{"title":"B27 Yi Series","description":"\u003cp data-start=\"332\" data-end=\"630\"\u003eThe Xinzuo B27 Yi Series embodies precision craftsmanship and timeless elegance. Featuring a 67-layer Damascus blade paired with a refined Rosewood handle, this collection delivers professional-grade performance wrapped in a classic, balanced design suited for both modern and traditional kitchens.\u003c\/p\u003e\n\u003ch3 data-start=\"632\" data-end=\"669\"\u003eHigh-Performance 10Cr15CoMoV Core\u003c\/h3\u003e\n\u003cp data-start=\"671\" data-end=\"954\"\u003eAt the core of each blade lies premium 10Cr15CoMoV high-carbon stainless steel, widely recognized as a \u003ca href=\"\/blogs\/news\/vg10-steel-vs-10cr15comov-guide\"\u003eVG-10 equivalent\u003c\/a\u003e. Engineered for excellent edge retention, corrosion resistance, and durability, the blade is vacuum heat-treated and deep frozen to achieve a hardness of 60±2 HRC.\u003c\/p\u003e\n\u003cp data-start=\"956\" data-end=\"1123\"\u003eThe result is a razor-sharp edge that glides effortlessly through vegetables, meats, and delicate ingredients while maintaining long-lasting sharpness under daily use.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1286\"\u003eThe 67-layer folded \u003ca href=\"\/blogs\/news\/damascus-kitchen-knives-real-vs-fake\"\u003eDamascus construction\u003c\/a\u003e enhances structural strength while creating the distinctive flowing pattern that reflects true artisanal craftsmanship.\u003c\/p\u003e\n\u003ch3 data-start=\"1288\" data-end=\"1341\"\u003eClassic Rosewood Handle with Riveted Construction\u003c\/h3\u003e\n\u003cp data-start=\"1343\" data-end=\"1567\"\u003eThe handle is crafted from premium Rosewood, selected for its density, stability, and rich reddish tones. The full-tang, triple-riveted construction ensures strength, durability, and perfect balance between blade and handle.\u003c\/p\u003e\n\u003cp data-start=\"1569\" data-end=\"1772\"\u003eErgonomically shaped for comfort and control, the B27 handle offers a secure grip and reduced fatigue during extended prep sessions, making it ideal for both \u003ca href=\"\/collections\/professional-chef-knives\"\u003eprofessional chefs\u003c\/a\u003e and passionate home cooks.\u003c\/p\u003e\n\u003ch3 data-start=\"1774\" data-end=\"1790\"\u003eKey Features\u003c\/h3\u003e\n\u003cp data-start=\"1792\" data-end=\"2140\"\u003eCore Steel: 10Cr15CoMoV (VG-10 equivalent) for superior sharpness and edge retention\u003cbr data-start=\"1876\" data-end=\"1879\"\u003eBlade Construction: 67-layer Damascus steel for strength and corrosion resistance\u003cbr data-start=\"1960\" data-end=\"1963\"\u003eHardness: 60±2 HRC (Vacuum Heat Treated \u0026amp; Deep Freeze)\u003cbr data-start=\"2017\" data-end=\"2020\"\u003eHandle: Triple-riveted Rosewood with full-tang structure\u003cbr data-start=\"2076\" data-end=\"2079\"\u003eDesign: Balanced, elegant profile for precision and control\u003c\/p\u003e\n\u003cp data-start=\"2142\" data-end=\"2288\"\u003eThe B27 Yi Series is designed for those who value classic aesthetics, structural integrity, and uncompromising cutting performance in every slice.\u003c\/p\u003e","products":[{"product_id":"8-5-chef-knife-b27","title":"8.5\" Chef Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop before Sunday ragu, or a whole chicken that needs breaking down before it hits the pan. The 8.5-inch blade is long enough to work through a butternut without the tip dragging, and the extra half-inch over a standard chef knife means you're clearing the board with fewer strokes. Heavy enough to feel authoritative; light enough to use for an hour without noticing.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus cladding. Vacuum heat-treated to 60-62 HRC, it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full prep session. The layered Damascus isn't just visual: that cladding helps the blade resist chipping when you're working through denser produce like raw beetroot or a celeriac.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe rosewood handle is triple-riveted to a full-tang blade, so one solid piece of steel runs from the tip through to the butt. That's where the balance comes from. It sits low in the hand with a clean profile that doesn't fight you whether you're gripping back for power cuts or choking up for finer work. Rosewood doesn't swell or stain the way cheaper timbers do near a sink.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping vegetables, breaking down proteins, and slicing through denser produce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 7\" Santoku for push-cut vegetable work where this 8.5-incher is more knife than you need, and the 3.5\" Paring Knife for the small in-hand jobs like peeling apples or deveining prawns.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990747643955,"sku":"B27-CS","price":104.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-yi-series-b27-6646436.webp?v=1770232905"},{"product_id":"7-santoku-knife-b27","title":"7\" Santoku Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when you're working through a pile of zucchini coins, shaving fennel paper-thin for a salad, or slicing a capsicum into strips. The Santoku's flat edge profile makes it the push-cut specialist: lift the heel, push forward, repeat. No rocking needed, which means cleaner cuts on produce where a rocking chef knife tends to skid or bruise.\u003c\/p\u003e\n\n\u003ch3\u003eThe Santoku Advantage\u003c\/h3\u003e\n\u003cp\u003eThe 7-inch blade sits shorter than a chef knife but taller through the spine, which gives you more knuckle clearance and a forward-weighted feel that suits the Santoku's natural motion. It's lighter in the hand than the Yi Series Chef Knife, so it won't wear you out during a long vegetable prep. The flat profile is also the right tool for slicing boneless proteins like chicken breast or salmon fillet where you want consistent thickness throughout.\u003c\/p\u003e\n\n\u003ch3\u003e67-Layer Damascus Core\u003c\/h3\u003e\n\u003cp\u003eThe blade shares the same construction as every Yi Series knife: a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. That hardness means the edge \u003cem\u003estays\u003c\/em\u003e sharp through a week of daily prep without needing the honing rod after every session. The rosewood handle is triple-riveted and full-tang, so the weight sits right on your pinch grip rather than tipping into the handle.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Santoku\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cutting vegetables, slicing boneless proteins, and any prep where even, consistent cuts matter more than raw speed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 8.5\" Chef Knife for rock-chopping and breaking down larger proteins, and the 3.5\" Paring Knife for the small in-hand jobs where this 7-incher is too much blade.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990832709683,"sku":"B27-RS","price":93.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-yi-series-b27-2401473.jpg?v=1770232903"},{"product_id":"5-utility-knife-b27","title":"5\" Utility Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when a job is too fiddly for the chef knife but too big for the paring knife. Peeling kiwifruit, halving cherry tomatoes, trimming silverskin off a pork tenderloin, deveining prawns on the board: the 5-inch blade has enough length to do real work without the chef knife's bulk getting in the way. It's the knife that fills the gap you didn't know you had.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Size for the In-Between Jobs\u003c\/h3\u003e\n\u003cp\u003eA utility knife doesn't rock-chop and it doesn't peel in-hand. It works on the board for the medium-scale prep that doesn't need an 8-inch blade looming over it. Slicing an apple into wedges without bruising the flesh is a good example. So is running the tip along a prawn's back or shaving a capsicum into thin strips: you'll do all of those cleaner with a narrower, shorter blade. The 5-inch length lets you control exactly where the tip goes.\u003c\/p\u003e\n\n\u003ch3\u003eSame Damascus Build as the Rest of the Yi Series\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus and vacuum heat-treated to 60-62 HRC. The edge \u003cem\u003eholds\u003c\/em\u003e on light repetitive work, the kind of thing that dulls a softer blade quickly. The rosewood handle is triple-riveted with full-tang construction, so the balance point sits where your fingers are rather than tipping into the blade on a lighter knife.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling small fruits, halving cherry tomatoes, deveining prawns, and trimming silverskin where a chef knife is too much blade.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 8.5\" Chef Knife for board work on larger produce and proteins, and the 3.5\" Paring Knife for the truly small in-hand jobs where even this 5-incher is more knife than you need.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990839787571,"sku":"B27-WY","price":52.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-yi-series-b27-5676923.jpg?v=1770232903"},{"product_id":"3-5-paring-knife","title":"3.5\" Paring Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when a job is too small for the chef knife. Peeling a mango in-hand, hulling strawberries, coring a tomato, deveining prawns: these are the tasks that actually need a 3.5-inch blade, not a knife that's dragging the board and fighting you for control. It's the one you use closer to your hand than the cutting board, and it does those jobs the big knives can't.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Real Steel\u003c\/h3\u003e\n\u003cp\u003eDon't let the size fool you. The same 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus goes into this blade as the rest of the Yi Series. Vacuum heat-treated to 60-62 HRC, the edge \u003cem\u003eholds\u003c\/em\u003e its sharpness on detailed repeat contact. Trimming silverskin, peeling kiwi without tearing the flesh: a soft blade would roll on that kind of work. This one doesn't.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handle, Balanced in the Hand\u003c\/h3\u003e\n\u003cp\u003eThe rosewood handle is triple-riveted with full-tang construction, so the balance point sits right where your fingers wrap rather than tipping into the blade. At 90g it's light enough to use in-hand for extended prep without fatigue. The same rosewood and Damascus pattern ties it visually to the rest of the Yi Series if you're building out the set.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling fruit in-hand, hulling, deveining, and trimming tasks where larger blades lack control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 8.5\" Chef Knife for board work and the 7\" Santoku for push-cut vegetable prep. Add the 5\" Utility Knife if you want a blade that bridges the gap between this paring knife and the chef.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990847520819,"sku":"B27-SG","price":44.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-yi-series-b27-7286901.jpg?v=1770232904"},{"product_id":"7-piece-knife-set-b27","title":"7-Piece Knife Set - Yi Series (B27)","description":"\u003cp\u003eThe 7-piece knife set\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eXINZUO B27-H7\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a practical choice for everyday kitchen use. Designed for precision and versatility, it’s ideal for cutting and slicing vegetables, fruits, and boneless meats. Whether you’re prepping ingredients for a simple meal or a more elaborate dish, this set delivers reliable performance.\u003c\/p\u003e\n\u003cp\u003eBlades are made from 67 Layers Damascus Steel “10Cr15CoMoV Core Steel”. The blade has been polished carefully, offering excellent resistance to rust and corrosion. The handmade edge sharpness lasts a long time.\u003c\/p\u003e\n\u003cp\u003eThe handles of the knives are crafted from rosewood, which remains durable over time and resists absorbing odors. Their perfect shape and length allow for easy and elegant slicing without letting the knife slip out of your hand. The color and appearance of the knife handles may vary slightly from the product images, as the handles are made from different pieces of wood or are of different ages. The shade of the pattern on the blade may also vary as each knife has a unique look due to the layering of steel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSet includes:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChef knife 21 cm –\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA reliable, all-purpose blade ideal for chopping, slicing, and dicing a wide range of ingredients.\u003cbr\u003e\u003cstrong\u003eSantoku knife 18 cm –\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePerfect for precise and efficient cutting, especially for vegetables, fish, and boneless meats.\u003cbr\u003e\u003cstrong\u003eBread knife 21 cm –\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEquipped with a serrated edge for clean slicing through crusty breads and soft baked goods.\u003cbr\u003e\u003cstrong\u003eUtility knife 13 cm –\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGreat for handling mid-sized tasks like slicing fruits, vegetables, or small cuts of meat.\u003cbr\u003e\u003cstrong\u003eParing knife 7.4 cm –\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDesigned for delicate work such as peeling, trimming, and detailed cutting.\u003cbr\u003e\u003cstrong\u003eScissors 7.4 cm –\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHandy for snipping herbs, trimming meat, and general kitchen prep.\u003cbr\u003e\u003cstrong\u003eWooden holder –\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA stylish and functional block to keep your knives organized, protected, and easily accessible.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990882320435,"sku":"B27-H7","price":505.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-piece-knife-set-yi-series-b27-9685350.jpg?v=1770873570"},{"product_id":"2-piece-knife-set-yi-series-b27-a2","title":"2-Piece Knife Set - Yi Series (B27)","description":"\u003cp\u003eMost nights you reach for two knives. This pair covers both: the 8.5\" Yi Series Chef Knife for everything on the board, and the 3.5\" Paring Knife for anything that needs a steadier hand. One gift box, no filler blades. Every task in your weeknight rotation is covered between these two.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8.5\" Chef Knife:\u003c\/strong\u003e Your daily driver. Rock-chop a pile of onions, butterfly a chicken thigh, work through a block of pumpkin, or slice roma tomatoes without losing the seeds. The blade you use for 90 percent of your prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.5\" Paring Knife:\u003c\/strong\u003e The in-hand blade. Peel a mango, hull strawberries, core a capsicum, trim silverskin off a pork fillet, or devein prawns. Tasks where the chef knife is just too much to control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e67-Layer Damascus, One Shared Core\u003c\/h3\u003e\n\u003cp\u003eBoth blades are built from a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. That hardness is where edge retention comes from: you won't be dulling these on a pile of carrots or a block of cheese. The Damascus ripples differently across every blade, so no two sets look quite the same.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eBoth handles are rosewood, triple-riveted to a full-tang blade. One solid bar of steel runs from tip to butt on each knife, so the balance sits right at your pinch grip. Rosewood is dense and slow to absorb moisture, which means it \u003cem\u003estays\u003c\/em\u003e grippy and doesn't swell near the sink over time.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 2-piece set, 8.5\" Chef + 3.5\" Paring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Covers everyday board work and all the precise in-hand jobs a chef knife can't.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-A2\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Yi Series 7\" Santoku for push-cut vegetable prep where the chef knife is more blade than you need, or the 5\" Utility Knife for tasks that fall between these two.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644806707,"sku":"B27-A2","price":130.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/2-piece-knife-set-yi-series-b27-9085405.jpg?v=1776839472"},{"product_id":"5-piece-knife-set-yi-series-b27-a5b","title":"5-Piece Knife Set - Yi Series (B27)","description":"\u003cp\u003eThis is the full daily lineup: five Yi Series blades that cover every task on a home cook's cutting board, from breaking down a butternut squash to hulling strawberries before dessert. If you're stocking a kitchen properly for the first time, or replacing everything at once, this is the set to start with.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8.5\" Chef Knife:\u003c\/strong\u003e The one you'll reach for most. Chop an onion, butterfly a chicken thigh, work through a pile of root vegetables without the blade wandering. Your board anchor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut blade. Flat profile, forward-weighted feel, ideal for slicing zucchini into even coins, dicing capsicum, or shaving fennel paper-thin for a salad.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between knife. Trim silverskin off a pork fillet, halve stone fruit, slice a small roma. Sized for jobs where the chef knife is too much blade.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.5\" Paring Knife:\u003c\/strong\u003e The precision tool. Peel a mango, devein prawns, hull strawberries, or segment a grapefruit. Works best in your hand rather than on the board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBread Knife:\u003c\/strong\u003e The one nobody thinks about until it's missing. Long serrated blade handles crusty sourdough, soft brioche, and ripe heirloom tomatoes without crushing them.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e67-Layer Damascus Across the Board\u003c\/h3\u003e\n\u003cp\u003eEvery blade in the set shares a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. That hardness is what makes these worth the investment: the edge \u003cem\u003estays\u003c\/em\u003e sharp through a full week of daily use, not just the first few cuts. The Damascus pattern ripples differently on each blade, so the set looks intentional rather than uniform.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handles, Full-Tang Throughout\u003c\/h3\u003e\n\u003cp\u003eAll five handles are rosewood, triple-riveted to full-tang blades. One continuous bar of steel runs from the tip of each blade through to the butt of the handle, putting the balance right at your pinch grip rather than out in the handle. Rosewood is dense and slow to absorb moisture, and it \u003cem\u003estays\u003c\/em\u003e comfortable across a long prep without fatigue.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-piece set, 8.5\" Chef + 7\" Santoku + 5\" Utility + 3.5\" Paring + Bread Knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A full kitchen lineup for daily chopping, push-cut vegetable prep, mid-size tasks, close in-hand work, and bread slicing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-A5B\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAlready have a few Yi Series pieces? Pick up individual knives to fill any gaps, or add the 7-Piece Set if you want to include scissors and a knife block.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644839475,"sku":"B27-A5B","price":332.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-piece-knife-set-yi-series-b27-8979079.jpg?v=1776590891"},{"product_id":"3-piece-knife-set-yi-series-b27-a3","title":"3-Piece Knife Set - Yi Series (B27)","description":"\u003cp\u003eReach for this set when you're setting up a kitchen properly, or when the battered block set you've had since moving out has finally earned retirement. Three knives cover the full range of weeknight board work: from breaking down a whole chicken to shaving radish for a salad. One gift box. No redundant pieces, nothing you'll leave in the block unused.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8.5\" Chef Knife:\u003c\/strong\u003e The anchor blade. Rock-chop a pile of onions for Sunday ragu, butterfly a chicken thigh, or work through a butternut squash without the tip dragging. The knife you'll use for most of what happens on a cutting board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Flat profile, lighter feel than the chef knife, ideal for slicing zucchini into even coins, dicing a capsicum, or paper-thin fennel for a salad. Cleaner on produce where rocking tends to bruise.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Trim silverskin off a pork fillet, halve stone fruit, slice a small tomato, or do the tasks where the chef knife is just slightly too much.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOne Damascus Core, Three Knives\u003c\/h3\u003e\n\u003cp\u003eEvery blade shares the same structure: a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. At that hardness the edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a full prep session. You won't be reaching for a honing rod between the onions and the chicken. The Damascus pattern flows differently on each knife in the set, which is part of what makes them worth leaving on the bench.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handles, Full-Tang Throughout\u003c\/h3\u003e\n\u003cp\u003eAll three handles are rosewood, triple-riveted to full-tang blades. One solid bar of steel runs from the tip of each blade through to the butt of the handle, so the balance point sits right on your pinch grip instead of tipping into the handle. Rosewood is dense and slow to stain, and it \u003cem\u003estays\u003c\/em\u003e comfortable whether you're gripping back for a power cut or choking up for something more controlled.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3-piece set, 8.5\" Chef + 7\" Santoku + 5\" Utility\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete daily prep lineup for rock-chopping, push-cut vegetable work, and mid-size in-hand tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-A3\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this trio with the Yi Series 3.5\" Paring Knife for peeling fruit, deveining prawns, and the small in-hand jobs a utility knife is still too large for.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645625907,"sku":"B27-A3","price":209.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/3-piece-knife-set-yi-series-b27-2085328.webp?v=1776590888"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/collections\/b27-yi-series-1350127.jpg?v=1777403205","url":"https:\/\/xinzuo.com.au\/collections\/b27-yi-series.oembed","provider":"Xinzuo Australia","version":"1.0","type":"link"}