{"title":"B30 Master Series","description":"\u003cp data-start=\"386\" data-end=\"659\"\u003eThe Xinzuo B30 Master Series is built for precision, power, and professional confidence. Explore our full range of \u003ca href=\"\/collections\/professional-chef-knives\"\u003eprofessional chef knives\u003c\/a\u003e. Combining a 67-layer Damascus blade with a forged sycamore wood handle, this collection delivers refined cutting performance with a bold, modern presence designed for serious kitchens.\u003c\/p\u003e\n\u003ch3 data-start=\"661\" data-end=\"698\"\u003eHigh-Performance 10Cr15CoMoV Core\u003c\/h3\u003e\n\u003cp data-start=\"700\" data-end=\"1114\"\u003eAt the heart of the blade lies premium 10Cr15CoMoV high-carbon stainless steel, widely regarded as a \u003ca href=\"\/blogs\/news\/vg10-steel-vs-10cr15comov-guide\"\u003eVG-10 equivalent\u003c\/a\u003e. Engineered for exceptional edge retention, toughness, and corrosion resistance, the blade is vacuum heat-treated and deep frozen to achieve a hardness of 60±2 HRC. The result is a razor-sharp edge that slices cleanly through meat, vegetables, and delicate ingredients with precision and control.\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1277\"\u003eThe 67-layer \u003ca href=\"\/blogs\/news\/damascus-kitchen-knives-real-vs-fake\"\u003eDamascus construction\u003c\/a\u003e enhances strength and durability while showcasing a striking wave pattern that reflects craftsmanship and attention to detail.\u003c\/p\u003e\n\u003ch3 data-start=\"1279\" data-end=\"1310\"\u003eForged Sycamore Wood Handle\u003c\/h3\u003e\n\u003cp data-start=\"1312\" data-end=\"1632\"\u003eThe handle is crafted from stabilized sycamore wood, selected for its durability and natural character. Forged and shaped for optimal balance, it provides a secure, comfortable grip during extended prep work. The smooth finish highlights the wood’s unique grain while ensuring ergonomic control and reduced hand fatigue.\u003c\/p\u003e\n\u003ch3 data-start=\"1634\" data-end=\"1650\"\u003eKey Features\u003c\/h3\u003e\n\u003cp data-start=\"1652\" data-end=\"1986\"\u003eCore Steel: 10Cr15CoMoV (VG-10 equivalent) for long-lasting sharpness\u003cbr data-start=\"1721\" data-end=\"1724\"\u003eBlade Construction: 67-layer Damascus steel for strength and corrosion resistance\u003cbr data-start=\"1805\" data-end=\"1808\"\u003eHardness: 60±2 HRC (Vacuum Heat Treated \u0026amp; Deep Freeze)\u003cbr data-start=\"1862\" data-end=\"1865\"\u003eHandle: Forged sycamore wood for durability and balance\u003cbr data-start=\"1920\" data-end=\"1923\"\u003eDesign: Professional-grade geometry for precision and control\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2159\"\u003eThe B30 Master Series is designed for chefs who demand performance without compromise ,  a collection that blends technical excellence with confident, modern craftsmanship.\u003c\/p\u003e","products":[{"product_id":"8-chef-knife-master-series-b30","title":"8\" Chef Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu, or a butternut squash standing between you and dinner. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep, from butterflying a chicken thigh to slicing heirloom tomatoes without crushing the seeds out.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel, Built to Hold\u003c\/h3\u003e\n\u003cp\u003eA 10Cr15CoMoV high-carbon stainless core sits wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the knife's price: the edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a full session of chopping without you reaching for a honing rod halfway through. The flowing Damascus cladding also resists chipping on denser produce like raw beetroot or thick-skinned kabocha.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. It sits low and comfortable whether you're gripping the knife for a power cut through a whole cabbage or choking up for finer work on herbs. One solid piece of steel runs from the tip of the blade through to the butt of the handle, so the weight sits right on your pinch grip where it belongs.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife, Western curve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping onions and herbs, slicing proteins, and dicing vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 7\" Santoku (B30-RS) for push-cut vegetable work, and the Master Series 3.5\" Paring Knife (B30-SG) for the small in-hand jobs like deveining prawns or segmenting citrus where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990930292787,"sku":"B30-CS","price":108.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-master-series-b30-6723531.jpg?v=1770232904"},{"product_id":"7-santoku-knife-master-series-b30","title":"7\" Santoku Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the zucchini needs to be even coins or the capsicum needs a clean brunoise. The 7-inch Santoku's flat profile sits flush against the board on a push cut, so the whole edge contacts the food at once rather than rolling through on a curve.\u003c\/p\u003e\n\n\u003ch3\u003eThe Push-Cut Specialist\u003c\/h3\u003e\n\u003cp\u003eA Santoku doesn't rock like a chef knife. It pushes straight down, which is exactly what you want when uniform slices matter. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core that's vacuum heat-treated to 60-62 HRC. That hardness means the edge \u003cem\u003estays\u003c\/em\u003e keen between sessions, not just for the first week after sharpening.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a rippled grain that's different on every piece. It sits low in the hand so you can choke up close to the blade for detailed vegetable work without your knuckles hitting the board. One unbroken piece of steel runs from the tip to the butt, so the weight sits right on your pinch grip during a long prep session.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Santoku, flat-edge push-cut profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cut specialist for slicing zucchini, radish, capsicum, and firm vegetables where uniform thickness counts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this with the Master Series 8\" Chef Knife for rock-chopping herbs and breaking down proteins, and the 3.5\" Paring Knife for peeling and in-hand work where this blade's too long.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990944055347,"sku":"B30-RS","price":104.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-master-series-b30-6604382.jpg?v=1770232903"},{"product_id":"5-utility-knife-master-series-b30","title":"5\" Utility Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the chef knife feels like overkill. Halving cherry tomatoes, coring strawberries, trimming silverskin off a pork fillet, deveining prawns: five inches of blade gives you more control than eight ever could for these jobs. It won't replace the chef knife. It'll just quietly become the one you grab first for anything small.\u003c\/p\u003e\n\n\u003ch3\u003eThe Daily Go-Between\u003c\/h3\u003e\n\u003cp\u003eThe narrow blade slips under silverskin without dragging, and the pointed tip finds its way into a prawn without tearing the flesh. You get enough length to rock through herbs but enough control to stay precise on small fruit. The edge is ground to 60-62 HRC on a 10Cr15CoMoV core wrapped in 67 layers of Damascus, so it \u003cem\u003estays\u003c\/em\u003e sharp through a full session of fussy prep work without needing a honing rod between tasks.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle has a dense, rippled grain that looks different on every piece. It sits well whether you're pinching the blade for strawberry work or using a full handle grip on the pork. One solid piece of steel runs from tip to butt, so the balance doesn't shift when you choke up close to the bolster for the fine stuff.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Halving cherry tomatoes, trimming silverskin, deveining prawns, and any small prep task where the chef knife feels too big.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife for your daily rock-chop work, and the Master Series 3.5\" Paring Knife for in-hand jobs like peeling apples or segmenting citrus. The full trio covers every stage of a weeknight prep without overlap.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990957424691,"sku":"B30-WY","price":63.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-master-series-b30-3038789.jpg?v=1770232903"},{"product_id":"3-5-paring-knife-master-series-b30","title":"3.5\" Paring Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the chef knife is too long and the job is in your hand. Peeling apples without a board, segmenting citrus into clean supremes, deveining prawns one at a time -- this is the knife that makes that work feel controlled rather than fiddly.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Total Accuracy\u003c\/h3\u003e\n\u003cp\u003eAt 3.5 inches the blade is short enough to manoeuvre around curves and tight angles without catching. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. That hardness gives a fine edge that \u003cem\u003eholds\u003c\/em\u003e through detailed work, so you're not pressing harder as the job goes on.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for In-Hand Work\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle sits comfortably in a pinch grip even when you're working off the board. It's a dense hardwood with visible rippled grain that doesn't swell or shift in a wet kitchen. Full-tang construction keeps the balance point right in the grip so the blade doesn't feel tip-heavy when you're turning food in your hand.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand precision work -- peeling apples, segmenting citrus, deveining prawns, trimming small cuts of meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Master Series 8\" Chef Knife for your daily board work and the 7\" Santoku for push-cut vegetable prep. Together the three cover the full range of weeknight cooking.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990960963635,"sku":"B30-SG","price":59.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-master-series-b30-9790349.jpg?v=1770232902"},{"product_id":"5-piece-knife-set-master-series-b30","title":"5-Piece Knife Set - Master Series (B30)","description":"\u003cp\u003eReach for this when you're setting up a kitchen properly, or replacing a mismatched block set built up one budget knife at a time. Five pieces cover everything from breaking down a whole chicken to slicing sourdough, stored together in a solid wood holder that looks like it belongs on the bench rather than shoved in a drawer. One gift box, no filler pieces.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Chef Knife:\u003c\/strong\u003e Your daily workhorse. Rock-chop a pile of onions for a Sunday ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, shaving radish paper-thin for a salad, or dicing a capsicum with speed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Trim silverskin off a pork fillet, halve a peach for a dessert, or slice a small roma without reaching for the chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKitchen Scissors:\u003c\/strong\u003e The set's unsung tool. Break down a spatchcock chicken, snip herbs directly into a pan, or cut through pizza without dragging a blade across your board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSolid Wood Holder:\u003c\/strong\u003e Keeps the set together and off the bench clutter. Built to match the sycamore handle aesthetic rather than looking like an afterthought.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e67-Layer Damascus, One Shared Core\u003c\/h3\u003e\n\u003cp\u003eEvery blade in the set shares the same structure. A 10Cr15CoMoV high-carbon stainless core is wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the set's price: each edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a long session of chopping, so you're not reaching for a honing rod halfway through a prep. The flowing Damascus pattern across all three knives also resists chipping on denser produce like raw beetroot or thick-skinned pumpkin.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handles are figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. It sits comfortably in the hand whether you're gripping the chef knife for a power cut or choking up on the utility for finer work. One solid piece of steel runs from the tip of each blade through to the butt of the handle, so the weight balances right on your pinch grip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-piece set, 8\" Chef + 7\" Santoku + 5\" Utility + Kitchen Scissors + Wood Holder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete daily prep lineup covering rock-chopping, push-cutting, small in-hand work, and storage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-H4\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this set with the Master Series 8.5\" Bread Knife (B30-MB) for sourdough and crusty loaves, or the Master Series 3.5\" Paring Knife (B30-SG) for in-hand jobs like peeling apples, deveining prawns, or segmenting citrus.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990966861875,"sku":"B30-H4","price":359.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-piece-knife-set-master-series-b30-7687590.jpg?v=1775762352"},{"product_id":"7-inch-chinese-cleaver-master-series-b30-dc","title":"7\" Chinese Cleaver - Master Series (B30)","description":"\u003cp\u003eReach for this when the cutting board is covered in cabbage. Shred a whole napa into thin ribbons for dumplings, work through a quarter of red cabbage for coleslaw, or scoop a pile of diced onion straight off the board into a hot pan using the broad flat blade as a spatula. No other knife does that last part as naturally.\u003c\/p\u003e\n\n\u003ch3\u003eThe Broad Blade Advantage\u003c\/h3\u003e\n\u003cp\u003eA 7-inch Chinese cleaver sits wider than any chef knife or santoku, and that width is exactly the point. You can push-cut through dense vegetables with the full height of the blade face guiding each slice, keeping your knuckles clear of the board even through fast repetitive work. The flat profile also means it keeps full contact through the stroke, so your cabbage ribbons come out even rather than tapered. The 10Cr15CoMoV core is wrapped in 67 layers of Damascus and vacuum heat-treated to 60-62 HRC, so the edge \u003cem\u003estays\u003c\/em\u003e sharp through a long session of vegetable prep without needing a honing rod between tasks.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle has a dense rippled grain that looks different on every piece. It's comfortable in a full-hand grip whether you're working fast on herbs or going slower through a dense wedge of pumpkin. One solid piece of steel runs from the tip of the blade through to the butt of the handle, so the weight sits right on your pinch grip and the broad blade doesn't tip forward on you.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Chinese cleaver (vegetable), broad rectangular\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Shredding cabbage, slicing dense vegetables, and scooping chopped ingredients from the board into a pan.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-DC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife (B30-CS) for proteins and general prep, and the Master Series 7\" Santoku (B30-RS) when you want a lighter push-cut blade for everyday vegetable work. The Master Series 5\" Utility Knife (B30-WY) handles the small jobs this cleaver is too big for.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212295467059,"sku":"B30-DC","price":143.21,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-chinese-cleaver-master-series-b30-1578909.jpg?v=1776591014"},{"product_id":"5-piece-knife-set-master-series-b30-a5","title":"5-Piece Knife Set - Master Series (B30)","description":"\u003cp\u003eReach for this set when you want one box to cover every knife job in the kitchen, from the crusty sourdough you're slicing on Sunday morning to the chicken you're breaking down for a weeknight roast. Five knives, no duplicates, no gaps. One gift box that works as a full kitchen setup.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Chef Knife:\u003c\/strong\u003e Your everyday go-to. Rock-chop a pile of onions for a Sunday ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, shaving radish paper-thin, or dicing capsicum with speed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Bread Knife:\u003c\/strong\u003e The serrated blade that takes on crusty sourdough, artisan loaves, and soft brioche without crushing the crumb. The one knife in the set that can't be replaced by the chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Trim silverskin off a pork fillet, halve a peach, or slice a small roma without reaching for the chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e3.5\" Paring Knife:\u003c\/strong\u003e Your in-hand blade. Peel apples, devein prawns, segment citrus, or score a mango without needing a board under it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e67-Layer Damascus, One Shared Core\u003c\/h3\u003e\n\u003cp\u003eEvery blade in the set shares the same structure. A 10Cr15CoMoV high-carbon stainless core is wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the set's price: each edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a full session of prep, so you're not reaching for a honing rod halfway through dinner. The flowing Damascus pattern also resists chipping on denser produce like raw beetroot or thick-skinned pumpkin.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handles are figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. One solid piece of steel runs from the tip of each blade through to the butt of the handle, so the weight sits right on your pinch grip whether you're going for a power cut on the chef knife or choking up for fine work on the paring knife. It's also a set that looks like a set, not five knives pulled from five different drawers.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-piece set, 8\" Chef + 7\" Santoku + 8\" Bread + 5\" Utility + 3.5\" Paring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete kitchen lineup covering rock-chopping, push-cut vegetable work, bread slicing, small prep tasks, and in-hand work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-A5\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eFor a setup that includes a solid wood holder and kitchen scissors, the Master Series 5-Piece Block Set (B30-H4) covers a different combination with the same sycamore handles. If you already own the set and want to build it out, other Master Series specialist knives add the cutting styles not covered here: heavy vegetable work on a cleaver, the boning knife for butchery, the nakiri for push-cut prep.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212297629747,"sku":"B30-A5","price":422.41,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-piece-knife-set-master-series-b30-9341820.jpg?v=1776591013"},{"product_id":"6-inch-carving-fork-master-series-b30-drc","title":"6\" Carving Fork - Master Series (B30)","description":"\u003cp\u003eA carving fork does one job and does it without drama: it keeps the roast steady while you slice. Hold the fork in your non-dominant hand with the tines pressed into a Christmas ham, a leg of lamb, or a Sunday roast, and the meat stops rocking around on the board while your carving knife does the work. No improvised towel grip, no chasing the joint across the board.\u003c\/p\u003e\n\n\u003ch3\u003eStable Tines, Damascus Build\u003c\/h3\u003e\n\u003cp\u003eThe two long tines are forged from the same 10Cr15CoMoV high-carbon stainless core used across the Master Series, vacuum heat-treated to 60-62 HRC and wrapped in 67 layers of Damascus cladding. That hardness means the tines \u003cem\u003estay\u003c\/em\u003e true under the pressure of a dense lamb shoulder or a thick pork loin without flexing or bending over time. The Damascus pattern runs up the shaft of the fork so it sits on the table looking like it belongs with the rest of the series.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore Handle, Full-Tang\u003c\/h3\u003e\n\u003cp\u003eThe handle matches the rest of the Master Series: figured sycamore hardwood with a rippled grain, full-tang construction running through to the butt. When you're carving in front of guests at the table, the fork and knife look like a set because they are one.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-inch carving fork, two-tine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Steadying a Christmas ham, leg of lamb, or Sunday roast while you carve with a slicing or carving knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-DRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife (B30-CS) as your carving knife, or the Master Series 5\" Utility Knife (B30-WY) for smaller roasts where a shorter blade gives you more control at the table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212643561523,"sku":"B30-DRC","price":44.16,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-carving-fork-master-series-b30-1901728.jpg?v=1776590896"},{"product_id":"5-5-inch-boning-knife-master-series-b30-tg","title":"5.5\" Boning Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when you're filleting a salmon or stripping silverskin off a beef fillet. A 5.5-inch boning knife is short enough to manoeuvre in tight spaces and narrow enough to follow the contours of a joint that a chef knife can't reach without wasting meat.\u003c\/p\u003e\n\n\u003ch3\u003eFlexible Enough for the Work\u003c\/h3\u003e\n\u003cp\u003eBoning is detail work. The blade needs to get close to the bone, follow the joint, and strip cleanly without tearing. The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. It takes a fine, strong edge that \u003cem\u003estays\u003c\/em\u003e sharp through the connective tissue and fat that dulls softer blades mid-job.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle gives a secure grip even when your hands are wet from rinsing the fish. Dense hardwood with a rippled grain that looks different on each piece, it doesn't swell or slip. Full-tang construction keeps the knife balanced back in the hand where you want the weight when you're working at odd angles around a carcass.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5.5-inch boning knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Filleting fish, trimming silverskin, and working around chicken bones where a standard blade is too wide.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-TG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife for the heavy breakdown work, and the 3.5\" Paring Knife for the small trim jobs once the boning is done.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644708403,"sku":"B30-TG","price":65.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/55-boning-knife-master-series-b30-9430063.jpg?v=1776590895"},{"product_id":"8-inch-bread-knife-master-series-b30-mb","title":"8\" Bread Knife - Master Series (B30)","description":"\u003cp\u003eStop crushing your crusty sourdough. A serrated bread knife cuts through a thick crust without pressing down, so the crumb underneath stays intact instead of collapsing flat. Reach for this one for anything with a hard crust and a soft interior. Sourdough and brioche loaves are the obvious use. A ripe roma tomato where you don't want the seeds squeezing out is the one that surprises people.\u003c\/p\u003e\n\n\u003ch3\u003eSerrated Edge, Damascus Spine\u003c\/h3\u003e\n\u003cp\u003eThe serrated teeth bite into a hard crust and pull through cleanly without you needing to saw back and forth five times. The core is 10Cr15CoMoV high-carbon stainless, vacuum heat-treated to 60-62 HRC, and wrapped in 67 layers of Damascus cladding. That hardness keeps the teeth sharp through far more loaves than a softer bread knife would, and the Damascus pattern runs the full length of the spine so the knife looks good on the bench between uses.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a rippled grain that feels different from the smooth plastics on cheaper bread knives. Full-tang construction means the steel runs the length of the handle, so the weight is balanced through your grip as you slice rather than the blade end tipping forward on you.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch serrated bread knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing crusty sourdough, brioche, stale bread, and ripe tomatoes without crushing or tearing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-MB\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife (B30-CS) for everyday protein and vegetable prep, and the Master Series 5-Piece Set (B30-H4) if you're building out a full kitchen block in the same series.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644872243,"sku":"B30-MB","price":87.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-bread-knife-master-series-b30-1891007.jpg?v=1776590891"},{"product_id":"5-inch-steak-knife-master-series-b30-np","title":"5\" Steak Knife - Master Series (B30)","description":"\u003cp\u003eReach for this the moment the steaks come off the resting board. A steak knife that actually cuts rather than saws is one of those small things that changes how dinner feels -- clean slices through a rested ribeye, through a thick lamb chop, at the table without tearing the meat open.\u003c\/p\u003e\n\n\u003ch3\u003eA Blade That Belongs at the Table\u003c\/h3\u003e\n\u003cp\u003eThe 5-inch blade is long enough to slice through a thick chop in one pull but short enough that it doesn't feel oversized at a place setting. The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. That edge \u003cem\u003eholds\u003c\/em\u003e through a whole dinner service, not just the first cut of the evening.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a rippled grain that looks different on every knife. It sits comfortably in the hand whether you're cutting against a ceramic plate or a wooden board. One piece of steel runs tip to butt so the knife balances on the pinch grip rather than tipping forward.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-the-table slicing through steaks, lamb chops, and bone-in cuts where a clean edge matters as much as the cook.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife and 7\" Santoku for a prep-to-plate lineup that covers everything from Sunday ragu to a midweek steak dinner.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644905011,"sku":"B30-NP","price":55.46,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-master-series-b30-4920267.jpg?v=1776590889"},{"product_id":"6-5-inch-butchers-cleaver-master-series-b30-kg","title":"6.5\" Butcher's Cleaver - Master Series (B30)","description":"\u003cp\u003eReach for this when you're splitting a chicken carcass clean through the rib joint, or when a bone-in lamb shoulder is standing between you and Sunday dinner. The 6.5-inch bone chopper is built to cleave, not slice. Heavy spine, short blade, all the weight where you need it for a single confident stroke.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for the Joint\u003c\/h3\u003e\n\u003cp\u003eA bone chopper lives or dies on its mass. This one carries a thick, heavy spine that drives the edge through cartilage and small bones without you needing to saw or bruise the meat around the joint. The short profile keeps the blade controllable over a cutting board, and the full-tang construction means every gram of that weight sits behind your grip rather than out at the tip.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Cladding, Hardened Core\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless, vacuum heat-treated to 60-62 HRC. That hardness is unusual on a bone knife for good reason: it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a pile of chicken carcasses, where softer cleavers roll and dent. Wrapped in 67 layers of Damascus cladding for chip resistance on the shoulder of the blade, where most of the impact lands. The figured sycamore handle absorbs that impact without rattling loose over time.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6.5-inch bone chopper \/ cleaver\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Splitting poultry carcasses and cleaving through bone-in lamb, pork, and chicken joints.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-KG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife (B30-CS) for the prep work once the joints are split, and the Master Series 5\" Utility Knife (B30-WY) for the fine trimming jobs where the chopper is too heavy-handed.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644970547,"sku":"B30-KG","price":149.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/65-butchers-cleaver-master-series-b30-6709248.jpg?v=1776590890"},{"product_id":"2-piece-knife-set-master-series-b30-a2","title":"2-Piece Knife Set - Master Series (B30)","description":"\u003cp\u003eTwo knives cover the work that fills most weeknight cutting boards. An 8-inch chef knife for rock-chopping and breaking down proteins. A 7-inch Santoku for the push-cut vegetable work where a chef knife's curved profile gets in the way. No filler blades you'll set aside after the first use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Chef Knife:\u003c\/strong\u003e Your everyday go-to. Rock-chop a pile of shallots for a pan sauce, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, shaving fennel paper-thin for a salad, or dicing a capsicum with speed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e67-Layer Damascus, One Shared Core\u003c\/h3\u003e\n\u003cp\u003eBoth blades share the same construction. A 10Cr15CoMoV high-carbon stainless core is wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the set's price: the edges take a keen polish and \u003cem\u003ehold\u003c\/em\u003e through a long prep session without you reaching for a honing rod. The Damascus cladding across both knives also resists chipping on denser produce like raw beetroot or thick-skinned kabocha.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handles are figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. Both knives run a single solid piece of steel from the tip of the blade through to the butt of the handle, so the weight sits right on your pinch grip whether you're going for a power cut or precise slicing work.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 2-piece set, 8\" Chef + 7\" Santoku\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A two-knife setup covering rock-chopping and push-cut vegetable work for daily prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-A2\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Master Series 5\" Utility Knife (B30-WY) for the smaller in-hand jobs like trimming silverskin or halving stone fruit. For a full lineup in one box, the Master Series 5-Piece Set (B30-H4) covers the same two blades plus a utility knife and kitchen scissors in a solid wood holder.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645003315,"sku":"B30-A2","price":146.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/2-piece-knife-set-master-series-b30-3943337.jpg?v=1776839472"},{"product_id":"3-piece-knife-set-master-series-b30-a3","title":"3-Piece Knife Set - Master Series (B30)","description":"\u003cp\u003eReach for this set when you're setting up your first proper kitchen, or replacing the battered block set you dragged out of uni. Three knives cover about 99 percent of what actually happens on a weeknight cutting board, from breaking down a whole chicken to slicing ripe heirloom tomatoes for a caprese. One gift box, no filler pieces you'll never use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Chef Knife:\u003c\/strong\u003e Your everyday go-to. Rock-chop a pile of onions for Sunday ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, dicing a capsicum, or shaving radish paper-thin for a salad.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Trim silverskin off a pork fillet, halve a peach for a dessert, or slice a small roma without reaching for the chef knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e67-Layer Damascus, One Shared Core\u003c\/h3\u003e\n\u003cp\u003eEvery blade in the set shares the same structure. A 10Cr15CoMoV high-carbon stainless core is wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the set's price tag: the edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a long session of chopping, so you're not reaching for a honing rod halfway through a prep. The flowing Damascus pattern across all three knives also resists chipping on denser produce like raw beetroot or butternut.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handles are figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. It sits comfortably low in the hand whether you're gripping the chef knife for a power cut or choking up on the utility. One solid piece of steel runs from the tip of each blade through to the butt of the handle, so the weight balances right on your pinch grip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3-piece set, 8\" Chef + 7\" Santoku + 5\" Utility\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete daily prep lineup covering rock-chopping, push-cutting, and small in-hand work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-A3\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this trio with the Master Series 3.5\" Paring Knife for in-hand jobs like peeling apples, deveining prawns, or segmenting citrus. For a larger kitchen, the Master Series 5-Piece Set adds a Santoku and a steak knife to round out the block.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645036083,"sku":"B30-A3","price":242.96,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/3-piece-knife-set-master-series-b30-6071020.jpg?v=1776590891"},{"product_id":"6-8-inch-nakiri-knife-master-series-b30-xc","title":"6.8\" Nakiri Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the cutting board is covered in vegetables. Slicing cabbage into thin ribbons for slaw, dicing a pile of capsicum for mirepoix, julienning carrots, coining zucchini for a gratin: these are exactly the jobs the nakiri was designed for. The flat profile lets you push straight through without the heel lifting, which means every slice lands clean without rocking the blade.\u003c\/p\u003e\n\n\u003ch3\u003eFlat Profile, Knuckle Clearance\u003c\/h3\u003e\n\u003cp\u003eThe tall rectangular blade face does two things well. It keeps your knuckles off the board even when you're working fast, so you can use a full-height grip without pulling your fingers back. And the wide flat keeps full contact with the cutting surface through the stroke, which is how you get consistent ribbons of cabbage instead of jagged uneven ones. The blade runs to 60-62 HRC on a 10Cr15CoMoV core wrapped in 67 layers of Damascus, so the push-cut edge \u003cem\u003eholds\u003c\/em\u003e through a long session of repetitive vegetable work.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle has a rippled grain that reads differently on every piece. It's dense enough to stay dry and comfortable through extended prep, and the full-tang build puts the balance point right at your pinch grip. No front-heavy tip pull that wears on your wrist when you're halfway through a mountain of capsicum.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch nakiri, rectangular vegetable knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing cabbage ribbons, dicing capsicum, julienning carrots, and straight push-cuts through any dense vegetable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-XC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife for proteins and general prep, and the Master Series 7\" Santoku when you need a more versatile push-cut blade that handles meat as well as vegetables. The 3.5\" Paring Knife rounds out the set for in-hand work.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645232691,"sku":"B30-XC","price":105.36,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/68-nakiri-knife-master-series-b30-9362071.jpg?v=1776590891"},{"product_id":"8-inch-carving-knife-master-series-b30-qr","title":"8\" Carving Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when you've pulled a slow-roasted leg of lamb out of the oven, or you're working your way through a whole Thanksgiving turkey. A 10-inch carving knife is narrow for a reason -- it gets in between the bone and the flesh cleanly, and the length lets you slice a whole ham in a single forward pull instead of sawing through it.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Long, Clean Strokes\u003c\/h3\u003e\n\u003cp\u003eThe narrow blade reduces drag through dense proteins, so you're pulling rather than pressing. The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core that's vacuum heat-treated to 60-62 HRC. That hardness lets the edge cut through cold roast beef or warm poultry without needing to be resharpened halfway through carving.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with visible rippled grain. It's wide enough to give a secure grip when you're applying pressure for a long pulling stroke, and the full-tang construction keeps the balance back toward the hand rather than out at the tip. Less wrist fatigue when you're carving a whole bird for a table of eight.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch carving knife, narrow slicing profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Carving roasts, hams, whole turkey, or any large protein where a long, clean slice matters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Master Series 8\" Chef Knife for breaking down the bird before it hits the table, and the 3.5\" Paring Knife for the trim work around the bone.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645265459,"sku":"B30-QR","price":114.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-carving-knife-master-series-b30-1520513.jpg?v=1776590891"},{"product_id":"sharpening-rod-master-series-b30-mdb","title":"Sharpening Rod - Master Series (B30)","description":"\u003cp\u003eReach for this before you reach for a whetstone. A honing rod doesn't remove steel -- it realigns the edge between sharpenings, which is what your knife actually needs after a week of regular use. Two minutes before dinner keeps the blade tracking straight and clean.\u003c\/p\u003e\n\n\u003ch3\u003eMaintain the Edge You Already Have\u003c\/h3\u003e\n\u003cp\u003eYour Damascus blade's edge doesn't go dull so much as it goes crooked. Microscopic bends in the edge accumulate with every cut, and that's what makes the knife feel like it's fighting the food. Running the rod along the blade straightens that edge back without thinning the steel the way a stone does. Do it regularly and you sharpen far less often.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003c!-- missing: rod material (high-carbon steel or ceramic -- confirm from supplier invoice or xinzuocn.com) --\u003e\n  \u003c!-- missing: rod length (mm) -- confirm from PO line or product dimensions --\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Regular edge maintenance between whetstone sharpening sessions, compatible with the full Master Series knife range.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-MDB\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645298227,"sku":"B30-MDB","price":60.71,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/sharpening-rod-master-series-b30-5817064.jpg?v=1776590890"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/collections\/b30-master-series-2223979.jpg?v=1769652728","url":"https:\/\/xinzuo.com.au\/collections\/b30-master-series.oembed","provider":"Xinzuo Australia","version":"1.0","type":"link"}