{"title":"Chef Knives","description":"\u003cp\u003eA chef knife is the backbone of any kitchen. Whether you're breaking down a whole chicken, mincing garlic, or slicing through dense root vegetables, a well-made chef knife handles roughly 90% of your cutting tasks. The broad, curved blade allows for efficient rocking motions, while the pointed tip manages precision work like scoring and trimming.\u003c\/p\u003e\n\n\u003cp\u003eChoosing the right chef knife means balancing blade length, steel hardness, and handle comfort against your cooking style. Home cooks typically prefer 8-inch blades for manoeuvrability, while experienced cooks often move up to 8.5 or 10-inch blades for greater efficiency on larger cutting boards. High-carbon steels like VG10 and 10Cr15CoMoV hold sharper edges longer than softer German-style steels, but they require more careful maintenance.\u003c\/p\u003e\n\n\u003cp\u003eOur chef knives span five series, each built for different priorities. The \u003ca href=\"\/collections\/hezhen-supreme-series-knives\"\u003eSupreme Series\u003c\/a\u003e delivers professional-grade performance in German-style stainless steel. The \u003ca href=\"\/collections\/xinzuo-mo-series-knives\"\u003eMo Series\u003c\/a\u003e pairs 67-layer Damascus cladding with a VG10 core for striking aesthetics without sacrificing edge retention. For powder metallurgy performance, the \u003ca href=\"\/collections\/xinzuo-lan-series-knives\"\u003eLan Series\u003c\/a\u003e uses 14Cr14MoVNb steel rated at 62 HRC.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing Your Chef Knife\u003c\/h3\u003e\n\n\u003cp\u003eNot sure where to start? Our \u003ca href=\"\/blogs\/news\/how-to-choose-a-chef-knife-the-complete-buying-guide\"\u003ecomplete chef knife buying guide\u003c\/a\u003e walks through steel types, blade profiles, and handle preferences. If you're deciding between Western and Japanese styles, the \u003ca href=\"\/blogs\/news\/santoku-vs-chef-knife\"\u003esantoku vs chef knife comparison\u003c\/a\u003e clarifies the key differences. For those building a full set, see our guide on \u003ca href=\"\/blogs\/news\/kitchen-knife-sets-vs-individual-knives\"\u003esets vs individual knives\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBrowse also: \u003ca href=\"\/collections\/santoku-knives\"\u003eSantoku Knives\u003c\/a\u003e | \u003ca href=\"\/collections\/nakiri-knives\"\u003eNakiri Knives\u003c\/a\u003e | \u003ca href=\"\/collections\/best-starter-knives\"\u003eBest Starter Knives\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCommon questions\u003c\/h3\u003e\n\n\u003ch3\u003eWhat steel are Xinzuo chef knives made from?\u003c\/h3\u003e\n\u003cp\u003eXinzuo chef knives use one of three premium steels: 10Cr15CoMoV, VG10, and 14Cr14MoVNb powder steel. The 10Cr15CoMoV core runs 58 to 62 HRC and is Xinzuo's VG10-class steel, prized for a balance of edge retention, toughness and corrosion resistance. The 14Cr14MoVNb powder steel is the hardest option at up to 64 HRC, so it holds a keener edge for longer between sharpenings. Every blade is hand-forged in Yangjiang, China from Japanese-grade steel, giving Japanese-style performance without the price of an imported blade.\u003c\/p\u003e\n\n\u003ch3\u003eChef knife or santoku: which one do I actually need?\u003c\/h3\u003e\n\u003cp\u003eChoose a chef knife if you want one blade that rocks through most tasks, and a santoku if you prefer a lighter knife for straight push cuts. The chef knife's curved belly and pointed tip suit a rocking motion, jointing and precision tip work, which is why it handles the majority of prep on its own. A santoku has a flatter edge and a shorter, more nimble profile that excels at fast up-and-down chopping of vegetables, herbs and boneless proteins. Many cooks own both, but if you buy one first, the chef knife is the more versatile starting point. Browse the range of \u003ca href=\"\/collections\/santoku-knives\"\u003esantoku knives\u003c\/a\u003e to compare the two.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I keep a Xinzuo chef knife sharp?\u003c\/h3\u003e\n\u003cp\u003eHone the edge regularly with a sharpening rod and reach for a whetstone only when honing no longer restores the bite. Honing realigns the edge between full sharpenings rather than removing steel, so a few light passes keep the blade cutting cleanly. When the edge finally dulls, a 1000 grit then 6000 grit whetstone restores it; for our harder blades at 58 HRC and above, use a high-hardness rod rather than a cheap kitchen steel. Never put the knife in the dishwasher, as the heat and harsh detergent damage both the edge and the wooden handle. See our \u003ca href=\"\/collections\/knife-sharpening-tools\"\u003eknife sharpening tools\u003c\/a\u003e for rods and whetstones.\u003c\/p\u003e\n\n\u003ch3\u003eIs a Xinzuo chef knife covered by warranty?\u003c\/h3\u003e\n\u003cp\u003eYes, every Xinzuo chef knife is backed by a lifetime warranty and is protected under Australian Consumer Law. Orders over $100 also ship free within Australia, so a single chef knife or a full set arrives without added freight cost. Wash the blade by hand, dry it straight away and store it somewhere dry, and a well-made chef knife will stay a reliable workhorse for many years.\u003c\/p\u003e","products":[{"product_id":"xinzuo-lan-chef-knife-8-5-inch","title":"8.5\" Chef Knife - Lan Series (B37)","description":"\u003cp\u003eThis is the most important knife in your kitchen, built for exceptional performance. The 8.5-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for \"rock-chopping\" herbs, slicing proteins, and dicing vegetables with effortless ease.\u003c\/p\u003e\n\u003ch3\u003eThe Powder Steel Advantage\u003c\/h3\u003e\n\u003cp\u003eThe \"LAN\" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it \u003cem\u003eholds\u003c\/em\u003e that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.\u003c\/p\u003e\n\u003ch3\u003eBalanced for Comfort\u003c\/h3\u003e\n\u003cp\u003eA great knife is an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-64 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch all-purpose chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Polished Olive Wood (Hidden Tang)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your go-to for all daily chopping, slicing, and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e LAN (B37)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Setup\u003c\/h3\u003e\n\u003cp\u003eComplete your setup with the LAN 10 inch Carving Knife and LAN 8.5 inch Bread Knife.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720214052915,"sku":"B37-CS","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-b37-7577125.jpg?v=1762745758"},{"product_id":"hezhen-supreme-granton-edge-chef-knife-8-inch","title":"8\" Granton-Edge Chef Knife - Supreme Series (X02)","description":"\u003cp\u003eThis is your everyday workhorse, evolved. We took the classic 8-inch Chef Knife—the ultimate all-rounder—and added a Granton edge to make your prep work even smoother. It’s the one knife you’ll reach for daily, designed to glide, not stick.\u003c\/p\u003e\n\u003ch3\u003eThe \"Non-Stick\" Blade\u003c\/h3\u003e\n\u003cp\u003eTired of starchy potatoes or wet cucumber slices suction-cupping to your blade? The shallow, scalloped dimples (a \"Granton edge\") create tiny air pockets between the knife and the food. This dramatically reduces drag and prevents food from sticking, letting you slice, chop, and dice with a smooth, effortless, and uninterrupted rhythm.\u003c\/p\u003e\n\u003ch3\u003eA Classic, No-Fuss Workhorse\u003c\/h3\u003e\n\u003cp\u003eThis blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife with Granton edge (anti-stick dimples)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for daily chopping, slicing, and dicing with reduced food stick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-RSCS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Prep Lineup\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 7\" Santoku and 8\" Bread Knife for a complete prep lineup.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720279523379,"sku":"X02-RSCS","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-granton-edge-chef-knife-x02-2740027.jpg?v=1776583253"},{"product_id":"hezhen-supreme-series-8-chef-knife","title":"8\" Chef Knife - Supreme Series (X02)","description":"\u003cp\u003eThis is the most important knife in your kitchen. The 8-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for \"rock-chopping\" herbs, slicing proteins, and dicing vegetables with effortless ease.\u003c\/p\u003e\n\u003ch3\u003eA Classic, No-Fuss Workhorse\u003c\/h3\u003e\n\u003cp\u003eThis blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, day in and day out.\u003c\/p\u003e\n\u003ch3\u003ePerfect Balance, Classic Comfort\u003c\/h3\u003e\n\u003cp\u003eA great knife is all about balance. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch all-purpose chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your go-to for all daily chopping, slicing, and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Bread Knife and 7\" Santoku for a complete daily prep trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720280277043,"sku":"X02-CS","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-x02-1854467.jpg?v=1769195234"},{"product_id":"xinzuo-mo-chef-knife-8-5-inch","title":"8.5\" Chef Knife - Mo Series (X06)","description":"\u003cp\u003eThis is the most important knife in your kitchen. The 8.5-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for \"rock-chopping\" herbs, slicing proteins, and dicing vegetables with effortless ease.\u003c\/p\u003e\n\u003ch3\u003ePerformance That Lasts a Lifetime\u003c\/h3\u003e\n\u003cp\u003eThis blade is built on a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means it doesn't just get incredibly sharp—it \u003cem\u003estays\u003c\/em\u003e sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel, creating a blade that is as durable as it is beautiful.\u003c\/p\u003e\n\u003ch3\u003eSignature Comfort and Control\u003c\/h3\u003e\n\u003cp\u003eA great knife is an extension of your hand. The signature MO series handle is crafted from deep, burnt oak, hand-shaped for a comfortable, secure grip. An elegant red G10 accent ring completes the look, giving you a perfectly balanced tool for confident, all-day prep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~60–62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch all-purpose chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak with Red G10 Accent (Hidden Tang)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your go-to for all daily chopping, slicing, and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e MO (X06)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X06-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the MO 7.5\" Santoku and MO 8\" Bread Knife for a complete daily prep trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720285814835,"sku":"X06-CS","price":145.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-x06-8901962.jpg?v=1762745712"},{"product_id":"hezhen-retro-series-8-5-inch-chef-knife","title":"8.5\" Chef Knife - Retro Series (PM8S)","description":"\u003cp\u003eThis is the workhorse of your kitchen, reimagined with timeless style. The 8.5-inch Chef Knife is the ultimate all-rounder, the one knife you will reach for daily. Its classic Western profile features a gentle curve, perfect for \"rock-chopping\" herbs, slicing proteins, and dicing vegetables with ease.\u003c\/p\u003e\n\u003ch3\u003eHigh-Performance Steel, Classic Feel\u003c\/h3\u003e\n\u003cp\u003eAt its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and \u003cem\u003eholds it\u003c\/em\u003e, giving you precise, effortless cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe \"Retro\" series is defined by its stunning, octagonal handle. Crafted from a classic combination of deep red wood and genuine black buffalo horn, it’s designed for an incredibly comfortable, secure grip, giving you confident and precise control over every cut.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~60–62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch all-purpose chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your go-to for all daily chopping, slicing, and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro (PM8S)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Retro 7\" Santoku and Retro 8\" Bread Knife for a complete daily prep trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760164403,"sku":"PM8S-CS","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/retro-series-85-chef-knife-2417879.jpg?v=1763695254"},{"product_id":"yu-series-10-inch-chef-knife","title":"10\" Chef Knife - Yu Series (B13R)","description":"\u003cp\u003eWhen the standard 8-inch blade isn't enough, the Yu Series 10-inch Chef Knife offers the reach and leverage required for serious volume prep. This is a blade for the professional or the ambitious home cook who needs to process large ingredients—from splitting cabbages and watermelons to slicing whole roasts—in a single, clean stroke.\u003c\/p\u003e\n\u003ch3\u003eMaximum Leverage and Reach\u003c\/h3\u003e\n\u003cp\u003eThe extra length of this 10-inch blade transforms the way you prep. It provides a longer cutting edge, allowing you to tackle larger ingredients with ease. The full tang construction provides exceptional balance and durability, ensuring this knife will be a workhorse in your kitchen for years to come.\u003c\/p\u003e\n\u003ch3\u003eDamascus Steel Beauty\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from 67 layers of Damascus steel, known for its exceptional sharpness, edge retention, and stunning visual appeal. The Damascus pattern not only enhances the knife's performance but also makes it a beautiful addition to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 10 inches (254mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-layer Damascus steel with 10Cr15CoMoV core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Premium Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 180-200g (estimated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the rest of the Yu Series to build a complete and professional knife collection. From paring knives to bread knives, the Yu Series offers exceptional quality and performance for every kitchen task.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818557997107,"sku":"B13R-10CS","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-chef-knife-yu-series-b13r-8885836.jpg?v=1765683970"},{"product_id":"yu-series-8-inch-chef-knife","title":"8\" Chef Knife - Yu Series (B13R)","description":"\u003cp\u003eThe Yu Series 8-inch Chef Knife is your all-purpose workhorse, perfectly balanced for a wide range of kitchen tasks. From chopping vegetables to slicing meats, this knife delivers exceptional performance and lasting sharpness.\u003c\/p\u003e\n\u003ch3\u003ePremium Damascus Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from 67 layers of Damascus steel with a 10Cr15CoMoV core, ensuring exceptional sharpness, durability, and corrosion resistance. The beautiful Damascus pattern adds a touch of elegance to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eErgonomic Rosewood Handle\u003c\/h3\u003e\n\u003cp\u003eThe full-tang handle is made from Rosewood, providing a comfortable and secure grip. The triple-riveted design ensures long-lasting durability and stability.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8 inches (≈ 20.3 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the entire Yu Series collection to create a perfectly coordinated and high-performing kitchen knife set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818646274099,"sku":"B13R-CS","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-yu-series-b13r-9821446.jpg?v=1765683929"},{"product_id":"hezhen-elegant-series-8-5-inch-chef-knife","title":"8.5\" Chef Knife - Elegant Series (B38L)","description":"\u003cp\u003eThis is your go-to blade for nearly every kitchen task. The Elegant Series 8.5-inch Chef Knife is perfectly shaped for 90% of your daily prep, from chopping vegetables to slicing meat. Its balanced design and razor-sharp edge make it an indispensable tool for both professional chefs and home cooks.\u003c\/p\u003e\n\u003ch3\u003eEffortless Performance\u003c\/h3\u003e\n\u003cp\u003eThe secret to this knife's performance lies in its premium materials and meticulous craftsmanship:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel:\u003c\/strong\u003e The beautiful Damascus pattern isn't just for show; it adds strength and flexibility to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10Cr15CoMoV Core:\u003c\/strong\u003e Known for its exceptional sharpness and edge retention, this steel ensures effortless slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinen Micarta Handle:\u003c\/strong\u003e Provides a comfortable and secure grip, even when wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e Offers superior balance and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Length: 8.5 inches (approx. 215mm)\u003c\/li\u003e\n\u003cli\u003eBlade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003eHandle Material: Linen Micarta\u003c\/li\u003e\n\u003cli\u003eHardness: 60±2HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the rest of the Elegant Series to build a complete and stylish knife collection. From paring knives to bread knives, each blade is crafted with the same attention to detail and premium materials.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649583667,"sku":"B38L-CS","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-elegant-series-b38l-4159107.jpg?v=1765683913"},{"product_id":"zhen-xz05-series-8-inch-chef-knife","title":"8\" Chef Knife - Zhen Series (X05Z)","description":"\u003cp\u003eExperience the pinnacle of cutting performance with the Zhen XZ05 Series 8-inch Chef Knife. Crafted with a ZDP-189 super steel core, this knife offers exceptional sharpness and edge retention, making it an indispensable tool for any serious cook.\u003c\/p\u003e\n\u003ch3\u003eUnrivaled Sharpness and Durability\u003c\/h3\u003e\n\u003cp\u003eThe secret to this knife's performance lies in its three-layer composite blade. The core is made of premium ZDP-189 powder steel, vacuum heat-treated to an impressive 65-67 HRC. This ultra-hard steel ensures a razor-sharp edge that lasts, allowing for effortless slicing, dicing, and chopping.\u003c\/p\u003e\n\u003ch3\u003eExquisite Handle Design\u003c\/h3\u003e\n\u003cp\u003eThe octagonal handle is crafted from desert ironwood and white buffalo horn, providing a comfortable and secure grip. The natural beauty of these materials adds a touch of elegance to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen XZ05\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.27 inches (21 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Super Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Desert Ironwood and White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 14.33 inches (36.4 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.43 inches (13.8 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Three-Layer Composite Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore other knives in the Zhen XZ05 Series to build a complete and high-performing kitchen collection.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649976883,"sku":"X05Z-CS","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-zhen-series-x05z-8122106.jpg?v=1765683911"},{"product_id":"zhen-pm8o-series-8-5-inch-sakimaru-knife","title":"8.5\" Sakimaru Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when a whole salmon fillet is waiting and every slice needs to come off clean, in one long pulling stroke, with the flesh staying flat on the board. The Sakimaru is a Japanese slicer with a rounded, katana-style tip, and its whole geometry is built around the long draw cut. No sawing. No tearing. One pass and the slice lifts away.\u003c\/p\u003e\n\n\u003ch3\u003eThe Sakimaru Profile\u003c\/h3\u003e\n\u003cp\u003eA sakimaru has a mostly flat belly and a tip that sweeps gently upward instead of ending in a point. That rounded tip is how the knife gets its name, and it's what lets you start a long slice through soft flesh without the point digging in. HEZHEN sharpens this one as a modern double bevel at 15 degrees per side, which opens it up beyond traditional sashimi work. Use it to fan bluefin tuna across a plate, then turn around and carve a hot ham or a cold roast into wafer-thin slices for sandwiches.\u003c\/p\u003e\n\n\u003ch3\u003e67-Layer Damascus Over a Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV, vacuum heat-treated and deep-frozen to 60-62 HRC. That hardness is what you want under a long edge like this one. It takes a very fine finish and \u003cem\u003eholds\u003c\/em\u003e it through a whole session of carving, where a softer slicer would start tearing the flesh by the tenth pass. Wrapped in 67 layers of Damascus cladding for corrosion resistance and a forged pattern that follows the length of the blade.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch Sakimaru (double bevel, 15 degrees per side)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Long pulling slices through sashimi, raw fish, and cooked carving proteins like ham, roast, and brisket.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-XWD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 7\" Nakiri (PM8O-XC) for the vegetable half of the prep, where the Sakimaru's long slicing profile is the wrong tool entirely, and the Zhen 6\" Honesuki (PM8O-DY) for breaking down poultry before the carving knife takes over at the table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818650206259,"sku":"PM8O-XWD","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-sakimaru-knife-zhen-series-pm8o-1933938.jpg?v=1765683909"},{"product_id":"8-5-chef-knife-b27","title":"8.5\" Chef Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop before Sunday ragu, or a whole chicken that needs breaking down before it hits the pan. The 8.5-inch blade is long enough to work through a butternut without the tip dragging, and the extra half-inch over a standard chef knife means you're clearing the board with fewer strokes. Heavy enough to feel authoritative; light enough to use for an hour without noticing.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus cladding. Vacuum heat-treated to 60-62 HRC, it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full prep session. The layered Damascus isn't just visual: that cladding helps the blade resist chipping when you're working through denser produce like raw beetroot or a celeriac.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe rosewood handle is triple-riveted to a full-tang blade, so one solid piece of steel runs from the tip through to the butt. That's where the balance comes from. It sits low in the hand with a clean profile that doesn't fight you whether you're gripping back for power cuts or choking up for finer work. Rosewood doesn't swell or stain the way cheaper timbers do near a sink.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping vegetables, breaking down proteins, and slicing through denser produce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 7\" Santoku for push-cut vegetable work where this 8.5-incher is more knife than you need, and the 3.5\" Paring Knife for the small in-hand jobs like peeling apples or deveining prawns.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990747643955,"sku":"B27-CS","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-yi-series-b27-6646436.webp?v=1770232905"},{"product_id":"8-chef-knife-master-series-b30","title":"8\" Chef Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu, or a butternut squash standing between you and dinner. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep, from butterflying a chicken thigh to slicing heirloom tomatoes without crushing the seeds out.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel, Built to Hold\u003c\/h3\u003e\n\u003cp\u003eA 10Cr15CoMoV high-carbon stainless core sits wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the knife's price: the edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a full session of chopping without you reaching for a honing rod halfway through. The flowing Damascus cladding also resists chipping on denser produce like raw beetroot or thick-skinned kabocha.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. It sits low and comfortable whether you're gripping the knife for a power cut through a whole cabbage or choking up for finer work on herbs. One solid piece of steel runs from the tip of the blade through to the butt of the handle, so the weight sits right on your pinch grip where it belongs.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife, Western curve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping onions and herbs, slicing proteins, and dicing vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 7\" Santoku (B30-RS) for push-cut vegetable work, and the Master Series 3.5\" Paring Knife (B30-SG) for the small in-hand jobs like deveining prawns or segmenting citrus where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990930292787,"sku":"B30-CS","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-master-series-b30-6723531.jpg?v=1770232904"},{"product_id":"8-chef-knife-pin-series-x020","title":"8\" Chef Knife - Pin Series (X020)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu, a whole chicken to butterfly, or roma tomatoes to slice paper-thin without crushing the seeds. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep. Heavy enough to get through a butternut, nimble enough to skin a fillet.\u003c\/p\u003e\n\n\u003ch3\u003eHigh-Carbon Steel, Three Layers Deep\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, a grade that takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full chopping session. Three layers of cladding protect the core and give the blade its rigidity without making it brittle. Vacuum heat-treated to 60 HRC, it's hard enough to stay sharp between sharpenings but not so hard that it chips on a bone or a frozen corner.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Built to Last\u003c\/h3\u003e\n\u003cp\u003eOlive wood is dense and naturally oily, which means it won't absorb moisture the way cheaper timbers do. The grain is tighter than most hardwoods, so it doesn't swell or warp after years of kitchen use. A single piece of steel runs from the tip of the blade to the butt of the handle, so the weight sits right on your pinch grip and doesn't tip forward when you're mid-cut.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping herbs, slicing proteins, and breaking down whole vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 7\" Santoku for push-cut vegetable work, and the 4\" Paring Knife for the in-hand jobs where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990995402803,"sku":"X02O-CS","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-pin-series-x020-9458719.jpg?v=1776584235"},{"product_id":"8-chef-knife-ji-series-x08","title":"8\" Chef Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu. The 8-inch chef knife is the one blade you'll use for 90 percent of your weeknight prep, from butterflying a chicken thigh to slicing roma tomatoes paper-thin without squashing the seeds out. Heavy enough to do the work without fighting you.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full session of chopping. The flowing Damascus pattern isn't just decoration either; the layered cladding helps resist chipping on denser produce like butternut or raw beetroot.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that doesn't swell or stain the way cheaper timbers do. The handle sits low in the hand, with a clean, minimalist profile that stays comfortable through a long Sunday prep. One solid piece of steel runs from the tip to the butt of the handle, so the weight sits right on your pinch grip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife, Western curve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 385g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping herbs, slicing proteins, and dicing onions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 7\" Santoku for faster push-cut vegetable work, and the 4\" Paring Knife for the small in-hand jobs where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994055180339,"sku":"X08-CS","price":145.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-ji-series-x08-7222741.jpg?v=1770232896"},{"product_id":"8-inch-frozen-knife-pin-series-x02o-dr","title":"8\" Frozen Knife - Pin Series (X02O)","description":"\u003cp\u003eYour chef knife is not the right tool for frozen meat. Forcing a sharp, hard edge through a block of frozen mince or a solidly frozen fish fillet risks chipping the blade and still ends up as a sawing exercise that goes nowhere fast. The frozen knife is built for exactly this job: a long, serrated edge designed to bite into hard-frozen food and work through it with controlled strokes rather than brute pressure.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for the Freezer Section\u003c\/h3\u003e\n\u003cp\u003eThe serrations on an 8-inch frozen knife grip the hard surface that would deflect a straight edge. You work with a back-and-forth motion rather than pushing down, which gives you control over where the cut lands and keeps the knife tracking straight through the block. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, giving the edge enough hardness to resist the stress of cutting frozen product without becoming brittle at low temperatures.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Grip When It Matters\u003c\/h3\u003e\n\u003cp\u003eFrozen food is cold, and cold hands slip. The natural olive wood handle gives you something to hold onto - dense grain, no synthetic smooth spots, riveted to a full-tang steel core that keeps the balance consistent even at the far end of an 8-inch blade. The knife's weight is distributed for push-cut work, not for precision slicing, so it feels right when you're working through something rigid.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch serrated frozen\/bone knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Cutting through frozen meat blocks, frozen fish, and solidly frozen produce where a straight-edge knife would chip or stall.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-DR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for fresh protein work, and keep this one dedicated to anything that comes out of the freezer.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212308475955,"sku":"X02O-DR","price":105.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-frozen-knife-pin-series-x02o-9481013.jpg?v=1776591012"},{"product_id":"8-inch-frozen-knife-supreme-series-x02-dr","title":"8\" Frozen Knife - Supreme Series (X02)","description":"\u003cp\u003eReach for this when you're carving a frozen side of salmon, splitting a hard-skin melon straight from the fridge, or cutting through a whole frozen baguette without defrosting it first. A standard chef knife can't do this safely -- the blade chatters, the food slips, and you end up with ragged edges at best. A frozen knife is built for exactly this use: a serrated, stiff blade long enough to work through the surface in controlled strokes.\u003c\/p\u003e\n\n\u003ch3\u003eSerrated for Frozen Surfaces\u003c\/h3\u003e\n\u003cp\u003eThe serrated edge grips frozen meat and dense-skinned produce on the first pass, so the blade doesn't slide before it bites. German 1.4116 (X50CrMoV15) stainless steel is tough enough to handle the pressure of cutting through ice-bound tissue without chipping, and it won't corrode from contact with juices that thaw during the cut. The 8-inch length gives you enough reach to clear a full side of frozen fish or the width of a large rockmelon in steady, even strokes.\u003c\/p\u003e\n\n\u003ch3\u003eRed Wood Handle, Full-Tang Control\u003c\/h3\u003e\n\u003cp\u003eFrozen food requires more downward pressure than fresh produce, so the full-tang construction matters here -- it keeps the blade and handle moving as one piece rather than torquing on a heavier cut. The red wood handle stays secure in a wet hand, which is exactly the condition you're in when frozen food starts to surface-thaw the moment you pick it up. Stainless steel rivets keep the handle from splitting with repeated use.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch serrated frozen knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Cutting frozen meats, hard-skin produce, and frozen bread without thawing -- tasks a standard chef knife handles poorly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-DR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Supreme Series 8\" Chef Knife for fresh prep, and the Supreme Series 8\" Carving Knife for presenting sliced proteins at the table once they've thawed.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212309786675,"sku":"X02-DR","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-frozen-knife-supreme-series-x02-5707479.jpg?v=1776590958"},{"product_id":"5-8-inch-viking-knife-mo-series-x06-wd","title":"5.8\" Viking Knife - Mo Series (X06)","description":"\u003cp\u003eReach for this when a pork belly needs scoring or a thick salmon steak needs portioning and your chef knife feels like the wrong tool. The Viking Knife is a full-bellied, drop-point blade with a heavier spine than a utility knife and a shorter length than a chef knife. It sits between the two and does things neither does as well: controlled forward cuts through proteins that need both pressure and precision.\u003c\/p\u003e\n\n\u003ch3\u003eA Profile Built for Protein Work\u003c\/h3\u003e\n\u003cp\u003eThe drop-point tip sweeps to a low point that lets you start a cut at the centre of a piece of fish or meat without the tip wandering above the surface. At 5.8 inches the blade is long enough to portion a full duck breast or score a pork belly in one stroke, but short enough to manoeuvre around cartilage and fat without overcommitting. The wide belly gives you a forward rocking option when you want it, and the flat section behind the tip lets you make controlled entry cuts without tearing.\u003c\/p\u003e\n\n\u003ch3\u003e67-Layer Damascus, Burnt Oak Grip\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless, wrapped in 67 layers of Damascus and vacuum heat-treated to 60-62 HRC. The edge \u003cem\u003eholds\u003c\/em\u003e through a session of protein work where a softer steel would start skating across surface fat. Burnt oak with a red G10 accent ring gives you a stable grip whether your hands are dry or slick from handling meat. Full-tang construction sits the weight right on your pinch point so the blade doesn't feel tip-heavy through a longer portioning task.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5.8-inch Viking Knife, drop-point full-belly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak with Red G10 Accent, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Portioning fish steaks, scoring pork belly, trimming proteins, and any task where a compact but heavy-spined blade outperforms a utility knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Mo Series (X06)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X06-WD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with other pieces in the Mo Series for a matching kitchen lineup that shares the same burnt oak handles, red G10 accent, and 67-layer Damascus build.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212310376499,"sku":"X06-WD","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/58-viking-knife-mo-series-x06-7380837.jpg?v=1776673760"},{"product_id":"7-5-inch-viking-knife-ji-series-x08-wd","title":"7.5\" Viking Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you want a blade that does the work of a chef knife but sits differently in the hand. The Viking profile is wider at the belly and heavier through the spine than a standard kitchen knife. It's designed for outdoor prep, camp cooking, or anyone who wants more substance under the grip when they're working through dense vegetables or breaking apart a rack of ribs.\u003c\/p\u003e\n\n\u003ch3\u003eThe Viking Profile\u003c\/h3\u003e\n\u003cp\u003eThe 7.5-inch blade has more height through the midsection than a chef knife and a straighter edge geometry closer to a cleaver than a French curve. That width gives you knuckle clearance on the board without lifting your grip, and the spine thickness means it won't flex when you're pushing through a dense squash or a thick-cut pork belly. The core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. The edge \u003cem\u003eholds\u003c\/em\u003e through heavy work that would dull a thinner blade faster.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that grips well even in wet outdoor conditions. The handle is proportioned to suit a fuller grip rather than a pinch, which matches how most people hold a wider blade naturally. Full-tang through to the butt, so the balance sits deep in the hand where you want it when you're working with more force than usual.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7.5-inch Viking knife, broad belly, heavier spine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Dense vegetable prep, outdoor cooking, camp meals, and any task where extra blade height and weight work in your favour.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-WD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for everyday kitchen prep, and the Ji Series 4\" Paring Knife for the fine work this blade is too broad for.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212311162931,"sku":"X08-WD","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/75-viking-knife-ji-series-x08-9630649.jpg?v=1776590958"},{"product_id":"8-inch-chef-knife-zhen-series-pm8o-cs","title":"8\" Chef Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when the cutting board has a whole chicken waiting to be broken down, or a pile of onions for a Sunday ragu that won't chop themselves. The 8.5-inch chef knife is the blade you'll use more than any other in the Zhen Series. Long enough to work through a butternut without the tip lifting off the board, light enough to rock-chop herbs for twenty minutes without your wrist complaining.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel That Earns Its Keep\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus and vacuum heat-treated to 60-62 HRC. That hardness is why the edge \u003cem\u003eholds\u003c\/em\u003e through an entire prep session rather than starting to slip after the first twenty minutes. The flowing Damascus pattern also helps the blade release dense produce like raw pumpkin and raw beetroot, where a plain stainless blade would drag and stick on every stroke.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood and Buffalo Horn, Octagonal Build\u003c\/h3\u003e\n\u003cp\u003eThe handle pairs olive wood with genuine black buffalo horn at the collar. It's an octagonal profile: the flat faces lock your grip in place whether you're pinching the blade for control or wrapping the full hand around for a power cut through a dense root. One continuous bar of steel runs from the tip through to the butt of the handle, so the balance sits right at your pinch grip. It won't rattle. It won't flex. Long sessions don't leave you with hand fatigue at the heel.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch chef knife, Western curve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood \u0026amp; Black Buffalo Horn (Octagonal), full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping herbs, breaking down proteins, and working through root vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 7.5\" Santoku (PM8O-RS) for push-cut vegetable work where the chef knife's rocking profile is the wrong shape, and the Zhen 8.5\" Bunka (PM8O-QFD) for the precision tip work this broader blade can't do.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212316078131,"sku":"PM8O-CS","price":109.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-zhen-series-pm8o-7756939.jpg?v=1776590950"},{"product_id":"6-inch-cheese-knife-pin-series-x02o-zs","title":"6\" Cheese Knife - Pin Series (X02O)","description":"\u003cp\u003eReach for this when you want a wedge of aged cheddar or a thin slice of soft brie without the cheese tearing or sticking to the blade. A chef knife is overkill and a butter knife is useless. The 6-inch cheese knife hits the right length for a full wedge of hard cheese while staying short enough to work a board properly when you're putting together a proper spread.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Blade for the Board\u003c\/h3\u003e\n\u003cp\u003eHard cheese needs a thin, sharp blade to cut cleanly without crumbling. Soft cheese needs the same thing plus speed, so the blade doesn't drag through the paste. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, so this blade takes an edge sharp enough to slice a firm manchego without shattering it and fine enough to glide through a ripe camembert in a single stroke. Three layers of cladding keep the blade stiff enough to control the cut on a wedge that doesn't want to hold still.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Light and Balanced\u003c\/h3\u003e\n\u003cp\u003eNatural olive wood is denser than most handle timbers, which gives the handle enough weight to feel substantial without making the knife tiring to use on a long afternoon of putting together a grazing platter. The full-tang construction keeps the balance consistent, and the grain is tight enough to resist the oils and moisture that come with handling a soft washed-rind cheese. It won't look out of place on a board when you leave the knife with the platter.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-inch cheese knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing and portioning hard and soft cheeses, from aged cheddar and manchego to brie and camembert.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-ZS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for the rest of your prep, and the 5\" Utility Knife for small in-hand work around the board.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212337573939,"sku":"X02O-ZS","price":85.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-cheese-knife-pin-series-x02o-5335664.jpg?v=1776590951"},{"product_id":"6-inch-utility-knife-supreme-series-x02-fq","title":"6\" Utility Knife - Supreme Series (X02)","description":"\u003cp\u003eReach for this when the chef knife is overkill and the paring knife is too short. That's most of the jobs that fall in between -- halving avocados, slicing a handful of mushrooms, trimming the fat on a thick chop, breaking down a capsicum. Six inches is the size that handles all of it without making you feel like you're wielding a sword or fighting the food with a stub of a blade.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Length for In-Between Jobs\u003c\/h3\u003e\n\u003cp\u003eA 6-inch utility knife gives you enough blade to slice a small onion cleanly, but enough control to trim silverskin off a narrow pork fillet without dragging across the board. German 1.4116 (X50CrMoV15) stainless steel takes a sharp edge and \u003cem\u003eholds\u003c\/em\u003e it through repeated daily use without the maintenance overhead of a harder Japanese steel. It handles citrus, soft cheeses, deli meats, and anything else that sits in that awkward size between a small herb garnish and a full roast.\u003c\/p\u003e\n\n\u003ch3\u003eFull-Tang, Balanced for Light Work\u003c\/h3\u003e\n\u003cp\u003eThe full-tang construction keeps the knife balanced right on your pinch grip, which matters when you're doing quick, repetitive work rather than heavy prep. The red wood handle is comfortable for both a firm power grip and a lighter, more controlled hold. Stainless steel rivets secure the handle through years of regular use and don't corrode around the rivets the way cheaper fasteners do.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Mid-size everyday tasks -- halving avocados, slicing capsicum, trimming proteins, and anything too big for the paring knife but not worth pulling the chef knife out for.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-FQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Supreme Series 8\" Chef Knife for the heavier daily prep, and the Supreme Series 4\" Paring Knife for the smallest close-in jobs where even six inches is more blade than you need.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212337737779,"sku":"X02-FQ","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-utility-knife-supreme-series-x02-5703638.jpg?v=1776590951"},{"product_id":"6-inch-cheese-knife-supreme-series-x02-zs","title":"6\" Cheese Knife - Supreme Series (X02)","description":"\u003cp\u003eReach for this when you're putting together a cheese board and you want to slice a wedge of aged cheddar cleanly, then move straight to a soft brie without it sticking to the blade. A chef knife is too long and too heavy for board work. A butter knife is useless on anything firm. The 6-inch cheese knife sits exactly in between -- short enough to control a small wedge, sharp enough to cut hard cheese without crumbling it.\u003c\/p\u003e\n\n\u003ch3\u003eHard Cheese, Soft Cheese. Same Knife.\u003c\/h3\u003e\n\u003cp\u003eHard cheese needs a thin, sharp blade to cut cleanly without shattering. Soft cheese needs that same sharpness with enough speed to stop the paste dragging on the flat of the blade. German 1.4116 (X50CrMoV15) stainless steel takes and \u003cem\u003eholds\u003c\/em\u003e an edge fine enough to slice a firm manchego without crumbling it, and clean enough to glide through a ripe camembert without tearing. The 56-58 HRC hardness also means you can run it on a standard honing rod to bring the edge back before a dinner party without any special technique.\u003c\/p\u003e\n\n\u003ch3\u003eRed Wood Handle, Comfortable on a Board\u003c\/h3\u003e\n\u003cp\u003eThe red wood handle is light enough that using the knife on a platter for twenty minutes doesn't tire your hand out. The full-tang construction keeps the balance even rather than tipping toward the blade when you're working a small wedge of firm cheese. Stainless steel rivets and a clean finish that doesn't look out of place when you leave the knife on the board with the cheeses.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-inch cheese knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing and portioning hard and soft cheeses -- aged cheddar, manchego, gruyere, brie, camembert -- on a board or platter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-ZS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Supreme Series 8\" Chef Knife for prep before the board goes out, and the Supreme Series 8\" Carving Knife if you're serving charcuterie alongside the cheese.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212337836083,"sku":"X02-ZS","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-cheese-knife-supreme-series-x02-2209306.jpg?v=1776590949"},{"product_id":"6-inch-cheese-knife-ji-series-x08-zs","title":"6\" Cheese Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when the cheese board comes out. A standard kitchen knife crushes soft cheeses: the blade sticks to the paste, the slice tears, and the presentation suffers. A dedicated cheese knife is narrower through the blade, lighter in the hand, and takes a thin enough edge to pass cleanly through brie or camembert without dragging the rind along with it.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Soft Cheeses\u003c\/h3\u003e\n\u003cp\u003eThe 6-inch blade is the right length for a whole wheel or a generous wedge. The core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. That edge \u003cem\u003eholds\u003c\/em\u003e sharp enough to cut cleanly through soft paste without compression, which is what makes the difference between a clean slice and a smear. The flowing Damascus pattern looks at home on a board beside a good shiraz.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that cleans easily when soft cheese gets into the handle. The full-tang construction keeps the balance even for a lighter blade, so the knife doesn't feel awkward in the hand when you're working at a low angle across a board. It's a knife you'll leave out rather than put away.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-inch cheese knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing soft cheeses like brie and camembert, serving wedges at the board without tearing the paste.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-ZS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for the kitchen prep and the Ji Series 5\" Steak Knife for at-table cutting, so the Ji Series covers the meal from start to finish.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212337999923,"sku":"X08-ZS","price":115.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-cheese-knife-ji-series-x08-5432823.jpg?v=1776590951"},{"product_id":"8-inch-chef-knife-yu-series-b13s-cs","title":"8\" Chef Knife - Yu Series (B13S)","description":"\u003cp\u003eThe 8-inch chef knife is the one you reach for every day — rocking through onions, slicing meat, breaking down vegetables. The Xinzuo Yu Series (B13S) gives you that workhorse blade without the premium price tag.\u003c\/p\u003e\u003ch3\u003eA Clean Stainless Workhorse\u003c\/h3\u003e\u003cp\u003eThe blade is forged from German \u003cstrong\u003e1.4116 stainless steel\u003c\/strong\u003e (the X50CrMoV15 high-carbon stainless equivalent), then vacuum heat-treated and deep-frozen for a stable \u003cstrong\u003eHRC 55-57\u003c\/strong\u003e hardness. This is a clean satin mono-steel blade — easy to sharpen, easy to maintain, and ready for the long blade length a chef knife demands.\u003c\/p\u003e\u003ch3\u003eBalanced in the Hand\u003c\/h3\u003e\u003cp\u003eA handle of natural \u003cstrong\u003eebony wood\u003c\/strong\u003e sits behind a \u003cstrong\u003edouble steel bolster\u003c\/strong\u003e, with a \u003cstrong\u003efull tang\u003c\/strong\u003e running the length for balance and control through every cut.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e German 1.4116 stainless (X50CrMoV15)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 55-57\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTreatment:\u003c\/strong\u003e Vacuum heat-treated, deep-frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural ebony wood, double steel bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 8-inch chef knife is the natural starting point for the Yu Series — explore the full range to build your set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44411644411955,"sku":"B13S-CS","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-yu-series-b13s-1253759.jpg?v=1782805486"},{"product_id":"10-inch-chef-knife-mo-series-x06-10cs","title":"10\" Chef Knife - Mo Series (X06)","description":"\u003cp\u003eThe 10-inch chef knife of the Xinzuo Mo Series is built for cooks who want one blade to do almost everything — breaking down large cuts, rocking through piles of herbs, and slicing roasts in long, confident strokes. The extra length gives you the reach and momentum a standard chef knife can't match.\u003c\/p\u003e\u003ch3\u003e67-Layer Damascus Blade\u003c\/h3\u003e\u003cp\u003eThe blade wraps \u003cstrong\u003e67 layers of Damascus\u003c\/strong\u003e around a hard \u003cstrong\u003e10Cr15CoMoV core\u003c\/strong\u003e, then \u003cstrong\u003evacuum heat-treats\u003c\/strong\u003e it to \u003cstrong\u003eHRC 60-62\u003c\/strong\u003e. That core holds a keen edge through heavy prep, while the layered cladding adds resilience and a striking rippled pattern.\u003c\/p\u003e\u003ch3\u003eBurnt-Oak Handle\u003c\/h3\u003e\u003cp\u003eA \u003cstrong\u003edeep burnt-oak handle\u003c\/strong\u003e with a \u003cstrong\u003ered G10 accent ring\u003c\/strong\u003e sits over a \u003cstrong\u003efull tang\u003c\/strong\u003e, balancing the long blade and giving you a secure, comfortable grip through long sessions at the board.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e 10-inch chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e 67-layer Damascus, 10Cr15CoMoV core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 60-62, vacuum heat-treated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt oak with red G10 accent ring, full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Xinzuo\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the rest of the Mo Series to build a matched set around this workhorse blade.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44411644477491,"sku":"X06-10CS","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-chef-knife-mo-series-x06-4252572.jpg?v=1782805486"},{"product_id":"8-inch-chef-knife-x1-series-x01-cs","title":"8\" Chef Knife - X1 Series (X01)","description":"\u003cp\u003eThe 8 inch chef knife is the one you reach for every single day — rocking through onions, breaking down chicken, slicing herbs, dicing in seconds. The Xinzuo X1 Series flagship makes it effortless.\u003c\/p\u003e\u003ch3\u003eA Blade That Outlasts the Competition\u003c\/h3\u003e\u003cp\u003eThe X1 core is \u003cstrong\u003e14Cr14MoVNb high-carbon powder steel\u003c\/strong\u003e hardened to \u003cstrong\u003eHRC 62-64\u003c\/strong\u003e, so this chef knife holds a keen edge through marathon prep sessions. \u003cstrong\u003e73 layers of Damascus\u003c\/strong\u003e wrap the core in a flowing, one-of-a-kind pattern.\u003c\/p\u003e\u003ch3\u003eBuilt for Hours of Comfort\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003efull-tang\u003c\/strong\u003e construction and signature curved \u003cstrong\u003eItalian olive wood\u003c\/strong\u003e handle balance the blade in your hand, so long sessions never feel like work.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 14Cr14MoVNb powder-steel core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e 73-layer Damascus, full tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Italian olive wood\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eExplore the full Xinzuo X1 Series to build a flagship set that performs as good as it looks.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44411644739635,"sku":"X01-CS","price":185.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-x1-series-x01-4167081.jpg?v=1782805482"},{"product_id":"8-5-inch-chef-knife-li-series-x04-cs","title":"8.5\" Chef Knife - Li Series (X04)","description":"\u003cp\u003eThe 8.5-inch chef knife is the one knife you reach for all day — rock-chopping herbs, breaking down vegetables, slicing proteins, and powering through your entire prep list. This Li Series blade gives you the length and authority that serious cooking demands.\u003c\/p\u003e\u003ch3\u003eA Genuine Böhler M390 Super-Steel Edge\u003c\/h3\u003e\u003cp\u003eAt its core sits authentic \u003cstrong\u003eBöhler M390 MICROCLEAN\u003c\/strong\u003e powder-metallurgy super-steel from Austria, heat-treated there to a hard \u003cstrong\u003eHRC 60-62\u003c\/strong\u003e. Clad in a stunning \u003cstrong\u003e145-layer Damascus\u003c\/strong\u003e (316L stainless), it delivers the extreme edge retention and corrosion resistance M390 is renowned for — fewer sharpenings, more cooking.\u003c\/p\u003e\u003ch3\u003eThe Angel's Eye Handle\u003c\/h3\u003e\u003cp\u003eThe Wa-style \u003cstrong\u003ecarbon-fibre and resin \"Angel's Eye\"\u003c\/strong\u003e handle is balanced by a steel bolster and a mosaic copper-flower inlay. With a \u003cstrong\u003efull tang\u003c\/strong\u003e running through, this 8.5-inch workhorse feels secure and beautifully weighted through long sessions.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore steel:\u003c\/strong\u003e Böhler M390 MICROCLEAN powder-metallurgy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e 145-layer Damascus (316L stainless)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Carbon-fibre + resin \"Angel's Eye\", full tang, steel bolster, mosaic copper inlay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat treatment:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs Xinzuo's premium flagship in collaboration with Böhler, the Li Series is the pinnacle of the range. Explore the full collection to build a set worthy of your kitchen.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44411645362227,"sku":"X04-CS","price":405.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-li-series-x04-7913749.jpg?v=1782805475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/collections\/chef-knives-4103818.jpg?v=1770232751","url":"https:\/\/xinzuo.com.au\/collections\/chef-knives.oembed?page=2","provider":"Xinzuo Australia","version":"1.0","type":"link"}