{"title":"Damascus Chef Knives","description":"\u003cp\u003eDamascus chef knives combine the versatility of a Western-style chef blade with the visual distinction of layered Damascus steel. The forged layers create patterns that are unique to every knife, no two Damascus chef knives look exactly alike, making each one a personal piece as much as a functional tool.\u003c\/p\u003e\n\n\u003cp\u003ePerformance-wise, our Damascus chef knives use either VG10 or 10Cr15CoMoV core steels for the cutting edge, delivering the same sharpness and edge retention you'd find in single-steel alternatives. The surrounding Damascus layers (67 or 73 layers depending on the series) add corrosion resistance and structural support without affecting cutting geometry.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/collections\/xinzuo-mo-series-knives\"\u003eMo Series\u003c\/a\u003e Damascus chef knife is our most popular, pairing 67-layer Damascus with an ergonomic Western handle. For a different aesthetic, the \u003ca href=\"\/collections\/xinzuo-retro-series-knives\"\u003eRetro Series\u003c\/a\u003e offers a more traditional Japanese handle profile with 10Cr15CoMoV Damascus cladding.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Guides\u003c\/h3\u003e\n\n\u003cp\u003eLearn how to identify genuine Damascus craftsmanship in our \u003ca href=\"\/blogs\/news\/real-damascus-steel-vs-fake\"\u003ereal vs fake Damascus guide\u003c\/a\u003e. For care specific to Damascus blades, including pattern preservation, see \u003ca href=\"\/blogs\/news\/how-to-care-for-damascus-steel-knives\"\u003eDamascus steel care\u003c\/a\u003e. Our \u003ca href=\"\/blogs\/news\/how-to-choose-a-chef-knife-the-complete-buying-guide\"\u003ecomplete chef knife buying guide\u003c\/a\u003e compares Damascus against other steel options.\u003c\/p\u003e\n\n\u003cp\u003eBrowse also: \u003ca href=\"\/collections\/damascus-knives\"\u003eAll Damascus Knives\u003c\/a\u003e | \u003ca href=\"\/collections\/damascus-knife-sets\"\u003eDamascus Knife Sets\u003c\/a\u003e | \u003ca href=\"\/collections\/chef-knives\"\u003eAll Chef Knives\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"xinzuo-lan-chef-knife-8-5-inch","title":"8.5\" Chef Knife - Lan Series (B37)","description":"\u003cp\u003eThis is the most important knife in your kitchen, built for exceptional performance. The 8.5-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for \"rock-chopping\" herbs, slicing proteins, and dicing vegetables with effortless ease.\u003c\/p\u003e\n\u003ch3\u003eThe Powder Steel Advantage\u003c\/h3\u003e\n\u003cp\u003eThe \"LAN\" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it \u003cem\u003eholds\u003c\/em\u003e that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.\u003c\/p\u003e\n\u003ch3\u003eBalanced for Comfort\u003c\/h3\u003e\n\u003cp\u003eA great knife is an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-64 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch all-purpose chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Polished Olive Wood (Hidden Tang)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your go-to for all daily chopping, slicing, and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e LAN (B37)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Setup\u003c\/h3\u003e\n\u003cp\u003eComplete your setup with the LAN 10 inch Carving Knife and LAN 8.5 inch Bread Knife.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720214052915,"sku":"B37-CS","price":134.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-b37-7577125.jpg?v=1762745758"},{"product_id":"xinzuo-mo-chef-knife-8-5-inch","title":"8.5\" Chef Knife - Mo Series (X06)","description":"\u003cp\u003eThis is the most important knife in your kitchen. The 8.5-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for \"rock-chopping\" herbs, slicing proteins, and dicing vegetables with effortless ease.\u003c\/p\u003e\n\u003ch3\u003ePerformance That Lasts a Lifetime\u003c\/h3\u003e\n\u003cp\u003eThis blade is built on a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means it doesn't just get incredibly sharp—it \u003cem\u003estays\u003c\/em\u003e sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel, creating a blade that is as durable as it is beautiful.\u003c\/p\u003e\n\u003ch3\u003eSignature Comfort and Control\u003c\/h3\u003e\n\u003cp\u003eA great knife is an extension of your hand. The signature MO series handle is crafted from deep, burnt oak, hand-shaped for a comfortable, secure grip. An elegant red G10 accent ring completes the look, giving you a perfectly balanced tool for confident, all-day prep.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~60–62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch all-purpose chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak with Red G10 Accent (Hidden Tang)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your go-to for all daily chopping, slicing, and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e MO (X06)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X06-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the MO 7.5\" Santoku and MO 8\" Bread Knife for a complete daily prep trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720285814835,"sku":"X06-CS","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-x06-8901962.jpg?v=1762745712"},{"product_id":"yu-series-10-inch-chef-knife","title":"10\" Chef Knife - Yu Series (B13R)","description":"\u003cp\u003eWhen the standard 8-inch blade isn't enough, the Yu Series 10-inch Chef Knife offers the reach and leverage required for serious volume prep. This is a blade for the professional or the ambitious home cook who needs to process large ingredients—from splitting cabbages and watermelons to slicing whole roasts—in a single, clean stroke.\u003c\/p\u003e\n\u003ch3\u003eMaximum Leverage and Reach\u003c\/h3\u003e\n\u003cp\u003eThe extra length of this 10-inch blade transforms the way you prep. It provides a longer cutting edge, allowing you to tackle larger ingredients with ease. The full tang construction provides exceptional balance and durability, ensuring this knife will be a workhorse in your kitchen for years to come.\u003c\/p\u003e\n\u003ch3\u003eDamascus Steel Beauty\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from 67 layers of Damascus steel, known for its exceptional sharpness, edge retention, and stunning visual appeal. The Damascus pattern not only enhances the knife's performance but also makes it a beautiful addition to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 10 inches (254mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-layer Damascus steel with 10Cr15CoMoV core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Premium Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 180-200g (estimated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the rest of the Yu Series to build a complete and professional knife collection. From paring knives to bread knives, the Yu Series offers exceptional quality and performance for every kitchen task.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818557997107,"sku":"B13R-10CS","price":134.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-chef-knife-yu-series-b13r-8885836.jpg?v=1765683970"},{"product_id":"yu-series-8-inch-chef-knife","title":"8\" Chef Knife - Yu Series (B13R)","description":"\u003cp\u003eThe Yu Series 8-inch Chef Knife is your all-purpose workhorse, perfectly balanced for a wide range of kitchen tasks. From chopping vegetables to slicing meats, this knife delivers exceptional performance and lasting sharpness.\u003c\/p\u003e\n\u003ch3\u003ePremium Damascus Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from 67 layers of Damascus steel with a 10Cr15CoMoV core, ensuring exceptional sharpness, durability, and corrosion resistance. The beautiful Damascus pattern adds a touch of elegance to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eErgonomic Rosewood Handle\u003c\/h3\u003e\n\u003cp\u003eThe full-tang handle is made from Rosewood, providing a comfortable and secure grip. The triple-riveted design ensures long-lasting durability and stability.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8 inches (≈ 20.3 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the entire Yu Series collection to create a perfectly coordinated and high-performing kitchen knife set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818646274099,"sku":"B13R-CS","price":119.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-yu-series-b13r-9821446.jpg?v=1765683929"},{"product_id":"hezhen-elegant-series-8-5-inch-chef-knife","title":"8.5\" Chef Knife - Elegant Series (B38L)","description":"\u003cp\u003eThis is your go-to blade for nearly every kitchen task. The Elegant Series 8.5-inch Chef Knife is perfectly shaped for 90% of your daily prep, from chopping vegetables to slicing meat. Its balanced design and razor-sharp edge make it an indispensable tool for both professional chefs and home cooks.\u003c\/p\u003e\n\u003ch3\u003eEffortless Performance\u003c\/h3\u003e\n\u003cp\u003eThe secret to this knife's performance lies in its premium materials and meticulous craftsmanship:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel:\u003c\/strong\u003e The beautiful Damascus pattern isn't just for show; it adds strength and flexibility to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10Cr15CoMoV Core:\u003c\/strong\u003e Known for its exceptional sharpness and edge retention, this steel ensures effortless slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinen Micarta Handle:\u003c\/strong\u003e Provides a comfortable and secure grip, even when wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e Offers superior balance and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Length: 8.5 inches (approx. 215mm)\u003c\/li\u003e\n\u003cli\u003eBlade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003eHandle Material: Linen Micarta\u003c\/li\u003e\n\u003cli\u003eHardness: 60±2HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the rest of the Elegant Series to build a complete and stylish knife collection. From paring knives to bread knives, each blade is crafted with the same attention to detail and premium materials.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649583667,"sku":"B38L-CS","price":114.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-elegant-series-b38l-4159107.jpg?v=1765683913"},{"product_id":"zhen-xz05-series-8-inch-chef-knife","title":"8\" Chef Knife - Zhen Series (X05Z)","description":"\u003cp\u003eExperience the pinnacle of cutting performance with the Zhen XZ05 Series 8-inch Chef Knife. Crafted with a ZDP-189 super steel core, this knife offers exceptional sharpness and edge retention, making it an indispensable tool for any serious cook.\u003c\/p\u003e\n\u003ch3\u003eUnrivaled Sharpness and Durability\u003c\/h3\u003e\n\u003cp\u003eThe secret to this knife's performance lies in its three-layer composite blade. The core is made of premium ZDP-189 powder steel, vacuum heat-treated to an impressive 65-67 HRC. This ultra-hard steel ensures a razor-sharp edge that lasts, allowing for effortless slicing, dicing, and chopping.\u003c\/p\u003e\n\u003ch3\u003eExquisite Handle Design\u003c\/h3\u003e\n\u003cp\u003eThe octagonal handle is crafted from desert ironwood and white buffalo horn, providing a comfortable and secure grip. The natural beauty of these materials adds a touch of elegance to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen XZ05\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.27 inches (21 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Super Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Desert Ironwood and White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 14.33 inches (36.4 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.43 inches (13.8 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Three-Layer Composite Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore other knives in the Zhen XZ05 Series to build a complete and high-performing kitchen collection.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649976883,"sku":"X05Z-CS","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-zhen-series-x05z-8122106.jpg?v=1765683911"},{"product_id":"zhen-pm8o-series-8-5-inch-sakimaru-knife","title":"8.5\" Sakimaru Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when a whole salmon fillet is waiting and every slice needs to come off clean, in one long pulling stroke, with the flesh staying flat on the board. The Sakimaru is a Japanese slicer with a rounded, katana-style tip, and its whole geometry is built around the long draw cut. No sawing. No tearing. One pass and the slice lifts away.\u003c\/p\u003e\n\n\u003ch3\u003eThe Sakimaru Profile\u003c\/h3\u003e\n\u003cp\u003eA sakimaru has a mostly flat belly and a tip that sweeps gently upward instead of ending in a point. That rounded tip is how the knife gets its name, and it's what lets you start a long slice through soft flesh without the point digging in. HEZHEN sharpens this one as a modern double bevel at 15 degrees per side, which opens it up beyond traditional sashimi work. Use it to fan bluefin tuna across a plate, then turn around and carve a hot ham or a cold roast into wafer-thin slices for sandwiches.\u003c\/p\u003e\n\n\u003ch3\u003e67-Layer Damascus Over a Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV, vacuum heat-treated and deep-frozen to 60-62 HRC. That hardness is what you want under a long edge like this one. It takes a very fine finish and \u003cem\u003eholds\u003c\/em\u003e it through a whole session of carving, where a softer slicer would start tearing the flesh by the tenth pass. Wrapped in 67 layers of Damascus cladding for corrosion resistance and a forged pattern that follows the length of the blade.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch Sakimaru (double bevel, 15 degrees per side)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Long pulling slices through sashimi, raw fish, and cooked carving proteins like ham, roast, and brisket.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-XWD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 7\" Nakiri (PM8O-XC) for the vegetable half of the prep, where the Sakimaru's long slicing profile is the wrong tool entirely, and the Zhen 6\" Honesuki (PM8O-DY) for breaking down poultry before the carving knife takes over at the table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818650206259,"sku":"PM8O-XWD","price":114.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-sakimaru-knife-zhen-series-pm8o-1933938.jpg?v=1765683909"},{"product_id":"8-5-chef-knife-b27","title":"8.5\" Chef Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop before Sunday ragu, or a whole chicken that needs breaking down before it hits the pan. The 8.5-inch blade is long enough to work through a butternut without the tip dragging, and the extra half-inch over a standard chef knife means you're clearing the board with fewer strokes. Heavy enough to feel authoritative; light enough to use for an hour without noticing.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus cladding. Vacuum heat-treated to 60-62 HRC, it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full prep session. The layered Damascus isn't just visual: that cladding helps the blade resist chipping when you're working through denser produce like raw beetroot or a celeriac.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe rosewood handle is triple-riveted to a full-tang blade, so one solid piece of steel runs from the tip through to the butt. That's where the balance comes from. It sits low in the hand with a clean profile that doesn't fight you whether you're gripping back for power cuts or choking up for finer work. Rosewood doesn't swell or stain the way cheaper timbers do near a sink.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping vegetables, breaking down proteins, and slicing through denser produce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 7\" Santoku for push-cut vegetable work where this 8.5-incher is more knife than you need, and the 3.5\" Paring Knife for the small in-hand jobs like peeling apples or deveining prawns.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990747643955,"sku":"B27-CS","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-yi-series-b27-6646436.webp?v=1770232905"},{"product_id":"8-chef-knife-master-series-b30","title":"8\" Chef Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu, or a butternut squash standing between you and dinner. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep, from butterflying a chicken thigh to slicing heirloom tomatoes without crushing the seeds out.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel, Built to Hold\u003c\/h3\u003e\n\u003cp\u003eA 10Cr15CoMoV high-carbon stainless core sits wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the knife's price: the edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a full session of chopping without you reaching for a honing rod halfway through. The flowing Damascus cladding also resists chipping on denser produce like raw beetroot or thick-skinned kabocha.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. It sits low and comfortable whether you're gripping the knife for a power cut through a whole cabbage or choking up for finer work on herbs. One solid piece of steel runs from the tip of the blade through to the butt of the handle, so the weight sits right on your pinch grip where it belongs.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife, Western curve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping onions and herbs, slicing proteins, and dicing vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 7\" Santoku (B30-RS) for push-cut vegetable work, and the Master Series 3.5\" Paring Knife (B30-SG) for the small in-hand jobs like deveining prawns or segmenting citrus where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990930292787,"sku":"B30-CS","price":144.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-master-series-b30-6723531.jpg?v=1770232904"},{"product_id":"8-chef-knife-pin-series-x020","title":"8\" Chef Knife - Pin Series (X020)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu, a whole chicken to butterfly, or roma tomatoes to slice paper-thin without crushing the seeds. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep. Heavy enough to get through a butternut, nimble enough to skin a fillet.\u003c\/p\u003e\n\n\u003ch3\u003eHigh-Carbon Steel, Three Layers Deep\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, a grade that takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full chopping session. Three layers of cladding protect the core and give the blade its rigidity without making it brittle. Vacuum heat-treated to 60 HRC, it's hard enough to stay sharp between sharpenings but not so hard that it chips on a bone or a frozen corner.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Built to Last\u003c\/h3\u003e\n\u003cp\u003eOlive wood is dense and naturally oily, which means it won't absorb moisture the way cheaper timbers do. The grain is tighter than most hardwoods, so it doesn't swell or warp after years of kitchen use. A single piece of steel runs from the tip of the blade to the butt of the handle, so the weight sits right on your pinch grip and doesn't tip forward when you're mid-cut.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping herbs, slicing proteins, and breaking down whole vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 7\" Santoku for push-cut vegetable work, and the 4\" Paring Knife for the in-hand jobs where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990995402803,"sku":"X02O-CS","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-pin-series-x020-9458719.jpg?v=1776584235"},{"product_id":"8-chef-knife-ji-series-x08","title":"8\" Chef Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu. The 8-inch chef knife is the one blade you'll use for 90 percent of your weeknight prep, from butterflying a chicken thigh to slicing roma tomatoes paper-thin without squashing the seeds out. Heavy enough to do the work without fighting you.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full session of chopping. The flowing Damascus pattern isn't just decoration either; the layered cladding helps resist chipping on denser produce like butternut or raw beetroot.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that doesn't swell or stain the way cheaper timbers do. The handle sits low in the hand, with a clean, minimalist profile that stays comfortable through a long Sunday prep. One solid piece of steel runs from the tip to the butt of the handle, so the weight sits right on your pinch grip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife, Western curve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 385g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping herbs, slicing proteins, and dicing onions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 7\" Santoku for faster push-cut vegetable work, and the 4\" Paring Knife for the small in-hand jobs where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994055180339,"sku":"X08-CS","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-ji-series-x08-7222741.jpg?v=1770232896"},{"product_id":"8-inch-chef-knife-zhen-series-pm8o-cs","title":"8\" Chef Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when the cutting board has a whole chicken waiting to be broken down, or a pile of onions for a Sunday ragu that won't chop themselves. The 8.5-inch chef knife is the blade you'll use more than any other in the Zhen Series. Long enough to work through a butternut without the tip lifting off the board, light enough to rock-chop herbs for twenty minutes without your wrist complaining.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel That Earns Its Keep\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus and vacuum heat-treated to 60-62 HRC. That hardness is why the edge \u003cem\u003eholds\u003c\/em\u003e through an entire prep session rather than starting to slip after the first twenty minutes. The flowing Damascus pattern also helps the blade release dense produce like raw pumpkin and raw beetroot, where a plain stainless blade would drag and stick on every stroke.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood and Buffalo Horn, Octagonal Build\u003c\/h3\u003e\n\u003cp\u003eThe handle pairs olive wood with genuine black buffalo horn at the collar. It's an octagonal profile: the flat faces lock your grip in place whether you're pinching the blade for control or wrapping the full hand around for a power cut through a dense root. One continuous bar of steel runs from the tip through to the butt of the handle, so the balance sits right at your pinch grip. It won't rattle. It won't flex. Long sessions don't leave you with hand fatigue at the heel.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch chef knife, Western curve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood \u0026amp; Black Buffalo Horn (Octagonal), full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping herbs, breaking down proteins, and working through root vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 7.5\" Santoku (PM8O-RS) for push-cut vegetable work where the chef knife's rocking profile is the wrong shape, and the Zhen 8.5\" Bunka (PM8O-QFD) for the precision tip work this broader blade can't do.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212316078131,"sku":"PM8O-CS","price":112.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-zhen-series-pm8o-7756939.jpg?v=1776590950"}],"url":"https:\/\/xinzuo.com.au\/collections\/damascus-chef-knife.oembed","provider":"Xinzuo Australia","version":"1.0","type":"link"}