{"title":"End of Financial Year Sale","description":"\u003cp\u003e\u003cstrong\u003eXinzuo's End of Financial Year (EOFY) sale is on now.\u003c\/strong\u003e Save up to 20% on selected Japanese kitchen knives, knife sets and accessories, then add code \u003cstrong\u003eEOFY26\u003c\/strong\u003e at checkout for a further 15% off your whole order. Our EOFY knife sale runs until 11:59pm on \u003cstrong\u003e30 June 2026\u003c\/strong\u003e (AEST).\u003c\/p\u003e\n\u003cp\u003eThis is genuine end-of-financial-year clearance on overstocked steel — chef knives, santoku, nakiri, paring, bread and carving knives, plus block and gift sets, from our Yi, Yu, Master, Mo, Pin and Elegant series. Every blade is high-carbon or Damascus steel at HRC 60–64, shipped fast from Australia and backed by a lifetime warranty. If you have been waiting to buy a premium Japanese knife, an EOFY sale is the best-value time of the year to do it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow the EOFY discounts work:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 20% off is already applied to the sale prices shown below.\u003c\/li\u003e\n\u003cli\u003eEnter code \u003cstrong\u003eEOFY26\u003c\/strong\u003e at checkout for an extra 15% off everything — it stacks on the sale prices.\u003c\/li\u003e\n\u003cli\u003eStock is limited to overstocked lines, so popular sizes sell out. The sale ends 30 June 2026; prices return to normal on 1 July.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhen does the EOFY knife sale end?\u003c\/strong\u003e Midnight on 30 June 2026 (AEST). \u003cstrong\u003eDo I need a discount code?\u003c\/strong\u003e The markdowns apply automatically — add code \u003cstrong\u003eEOFY26\u003c\/strong\u003e at checkout for the extra 15% off sitewide.\u003c\/p\u003e","products":[{"product_id":"xinzuo-lan-2-piece-knife-set-8-chef-5-utility","title":"2-Piece Knife Set (8\" Chef + 5\" Utility) - Lan Series (B37)","description":"\u003cp\u003eThis is the perfect foundation for a high-performance kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one stunning set. 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We’ve combined the three most essential and versatile blades into one high-performance set, giving you the perfect tool for virtually every cutting task. This is the ultimate kitchen upgrade, built around an advanced powder-steel core.\u003c\/p\u003e\n\u003ch3\u003eYour Complete Cutting System\u003c\/h3\u003e\n\u003cp\u003eThis set gives you the perfect blade for 99% of your kitchen tasks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 8\" Chef Knife:\u003c\/strong\u003e Your all-purpose Western workhorse. The curved belly is perfect for rocking, mincing, and powering through large prep jobs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 7\" Santoku Knife:\u003c\/strong\u003e The Japanese all-rounder. Its flatter profile and sharp tip are ideal for rapid push-cuts, precise dicing, and getting paper-thin slices of vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 5\" Utility Knife:\u003c\/strong\u003e The precision specialist. This nimble blade is for all the in-hand jobs a larger knife can't handle, like trimming fat, scoring, or peeling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Powder Steel Advantage\u003c\/h3\u003e\n\u003cp\u003eThe \"LAN\" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it \u003cem\u003eholds\u003c\/em\u003e that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.\u003c\/p\u003e\n\u003ch3\u003eBalanced for Comfort\u003c\/h3\u003e\n\u003cp\u003eEach knife is finished with a hand-polished olive wood handle. The organic, flowing shape provides a naturally comfortable, ergonomic grip for balanced control during long prep sessions. 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Stop sawing at your beautiful brisket or Sunday roast; this 8-inch carving knife is designed to glide through large cuts in one single, smooth stroke. It's the key to a clean, professional finish every time.\u003c\/p\u003e\n\u003ch3\u003eThe Reliable German Workhorse\u003c\/h3\u003e\n\u003cp\u003eThis blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, roast after roast.\u003c\/p\u003e\n\u003ch3\u003ePerfect Balance, Classic Comfort\u003c\/h3\u003e\n\u003cp\u003eA great knife is all about balance. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch carving profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for roasts, brisket, ham, turkey, and large proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Carving Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Chef Knife and 8\" Bread Knife for a complete carving and serving set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720266383411,"sku":"X02-QR","price":31.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-carving-knife-x02-5412672.jpg?v=1776572423"},{"product_id":"hezhen-supreme-2-piece-knife-set-8-chef-5-utility","title":"2-Piece Knife Set (8\" Chef + 5\" Utility) - Supreme Series (X02)","description":"\u003cp\u003eThis is the perfect foundation for any kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one reliable, perfectly balanced set. It’s the ideal starter kit or a no-fuss upgrade for your daily prep.\u003c\/p\u003e\n\u003ch3\u003eYour Daily Duo\u003c\/h3\u003e\n\u003cp\u003eThis set combines the two knives you'll reach for every single day:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 8\" Chef Knife:\u003c\/strong\u003e Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 5\" Utility Knife:\u003c\/strong\u003e The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for trimming fat, slicing an apple, or making the perfect sandwich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eClassic, No-Fuss Workhorses\u003c\/h3\u003e\n\u003cp\u003eBoth knives are crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. They are tough, easy to sharpen, and built to last. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from each blade's tip to its handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handles are secured with stainless steel rivets for a timeless, comfortable grip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet Includes:\u003c\/strong\u003e 8\" Chef Knife \u0026amp; 5\" Utility Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete set for all-around chopping, slicing, dicing, trimming, and precision work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-A2C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuild Your Collection\u003c\/h3\u003e\n\u003cp\u003eAdd the Supreme 7\" Santoku or 8\" Bread Knife to round out a versatile three-knife lineup.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720282734643,"sku":"X02-A2C","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/2-piece-knife-set-8-chef-5-utility-x02-5992146.jpg?v=1762745711"},{"product_id":"hezhen-retro-series-10-inch-carving-knife","title":"10\" Carving Knife - Retro Series (PM8S)","description":"\u003cp\u003eThis is the knife you bring to the table. Designed for perfect, show-stopping presentation, this 10-inch carving knife glides through large roasts, briskets, and holiday turkeys in one single, smooth stroke. Stop sawing at your beautiful roast; this is how you get clean, effortless, wafer-thin slices every time.\u003c\/p\u003e\n\u003ch3\u003eHigh-Performance Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade's secret is its 3-layer composite steel. At its core is a high-performance 10Cr15CoMoV steel, vacuum heat-treated to 60±2 HRC. This hard-cutting core takes a razor-sharp edge and \u003cem\u003eholds it\u003c\/em\u003e, giving you precise, clean cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.\u003c\/p\u003e\n\u003ch3\u003eClassic Feel, Total Control\u003c\/h3\u003e\n\u003cp\u003eA \"Retro\" knife is all about the feel. The stunning, octagonal handle is crafted from a classic combination of deep red wood and genuine black buffalo horn. 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If you’ve sharpened your blade on a stone, the Xinzuo Leather Strop Paddle is the secret to taking that edge from just \"sharp\" to a razor-fine, mirror polish that glides through food.\u003c\/p\u003e\n\u003ch3\u003eA Simple, Two-Step Pro Finish\u003c\/h3\u003e\n\u003cp\u003eWe’ve made the professional stropping process easy. 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Use the stone for shaping and honing, then finish on this strop for a razor-ready edge on all your favorite knives.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760754227,"sku":"XZ-DDB02","price":58.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/vegetable-tan-leather-doubled-sided-strop-2390620.jpg?v=1762745697"},{"product_id":"xinzuo-8-inch-kitchen-scissors","title":"8\" Stainless Steel Heavy Duty Kitchen Shearers","description":"\u003cp\u003eMeet the new multi-tool of your kitchen drawer. Far more than just a pair of scissors, this 8-inch workhorse is designed to be the one tool you reach for for almost any small task, from prep to clean-up.\u003c\/p\u003e\n\u003ch3\u003eThe Right Cut, Every Time\u003c\/h3\u003e\n\u003cp\u003eThese shears are built for versatility. One blade features a razor-sharp straight edge for precise, clean snips on delicate herbs or kitchen twine. The other is micro-serrated to grip slippery items, giving you fantastic control when cutting poultry, tough packaging, or even small bones.\u003c\/p\u003e\n\u003cp\u003eNo more hand strain—the large, ergonomic handles provide a comfortable and secure grip for both quick snips and tough jobs.\u003c\/p\u003e\n\u003ch3\u003eMore Than Just Shears\u003c\/h3\u003e\n\u003cp\u003eWe built maximum utility right into the design. Tucked into the handle is a handy \u003cstrong\u003ebottle opener\u003c\/strong\u003e, and the strong inner grip at the pivot doubles as a \u003cstrong\u003enutcracker\u003c\/strong\u003e or jar opener. 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If you already know how to sharpen, the 3000\/8000 grit set is your final step to creating a blade that is not just sharp, but surgically precise with a stunning mirror polish.\u003c\/p\u003e\n\u003ch3\u003eYour Complete Finishing System\u003c\/h3\u003e\n\u003cp\u003eThis isn't just a stone; it's an entire maintenance station. We've included everything you need to achieve and maintain a flawless edge for years to come.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3000-Grit Refining Side:\u003c\/strong\u003e This is your pre-polish step. It refines the edge from a 1000-grit stone, removing finer scratches and setting the stage for a true mirror finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8000-Grit Polishing Side:\u003c\/strong\u003e This is where you get that gleam. This ultra-fine surface polishes the steel to a true mirror, creating a \"scary sharp\" edge that glides through food with zero resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiamond Flattener:\u003c\/strong\u003e A whetstone is only as good as its flattest surface. Use this essential tool to keep your stone perfectly true, ensuring consistent, accurate results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngle Guide:\u003c\/strong\u003e Takes the guesswork out of sharpening. 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From chef knives to paring knives, each blade is crafted with the same attention to detail and quality.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818646306867,"sku":"B13R-RS","price":91.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-yu-series-b13r-2957581.jpg?v=1765683927"},{"product_id":"yu-series-3-piece-knife-set","title":"3-Piece Knife Set - Yu Series (B13R)","description":"\u003cp\u003eThis is the essential trio for any serious home cook. We’ve paired three of our most versatile blades—the all-purpose chef knife, the nimble utility knife, and the precision paring knife—into one perfectly balanced set. 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From santoku knives to bread knives, each blade is crafted with the same attention to detail and commitment to quality.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649223219,"sku":"B13R-A3","price":247.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/3-piece-knife-set-yu-series-b13r-1217729.jpg?v=1770873574"},{"product_id":"hezhen-b38l-series-3-5-inch-paring-knife","title":"3.5\" Paring Knife - Elegant Series (B38L)","description":"\u003cp\u003eThis is the blade you'll use for all the small, delicate tasks. The 3.5-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. 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Perfectly sized for a variety of tasks, from slicing fruits and vegetables to trimming meats, this knife offers precision and control in every cut. The beautiful Damascus steel blade not only looks stunning but also provides exceptional sharpness and durability.\u003c\/p\u003e\n\u003ch3\u003eDamascus Beauty, Exceptional Performance\u003c\/h3\u003e\n\u003cp\u003eThe B38L Series combines aesthetic appeal with high-performance functionality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel:\u003c\/strong\u003e The blade features a stunning Damascus pattern, created by folding layers of steel for enhanced strength and sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10Cr15CoMoV Core:\u003c\/strong\u003e Known as Chinese VG10 steel, this core provides excellent edge retention and corrosion resistance, ensuring long-lasting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e The linen Micarta handle offers a comfortable and secure grip, even when wet, allowing for precise control and reduced fatigue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003eHandle Material: Linen Micarta\u003c\/li\u003e\n\u003cli\u003eHRC: 60±2HRC\u003c\/li\u003e\n\u003cli\u003eKnife Type: Utility Knife\u003c\/li\u003e\n\u003cli\u003eModel: B38L-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete Your Set:\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649485363,"sku":"B38L-WY","price":55.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-elegant-series-b38l-5607821.jpg?v=1765683917"},{"product_id":"hezhen-b38l-damascus-series-7-inch-santoku","title":"7\" Santoku Knife - Elegant Series (B38L)","description":"\u003cp\u003eThe B38L Damascus Series 7\" Santoku Knife is your versatile, go-to blade for everyday tasks. Combining Japanese design with premium materials, this knife excels at slicing, dicing, and mincing with effortless precision. The Damascus steel blade not only looks stunning but also delivers exceptional performance and edge retention.\u003c\/p\u003e\n\u003ch3\u003eEffortless Precision\u003c\/h3\u003e\n\u003cp\u003eThe Santoku's blade is designed for a variety of cutting techniques. Its wide blade and comfortable handle make it ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing:\u003c\/strong\u003e Create uniform slices of vegetables, fruits, and meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDicing:\u003c\/strong\u003e Quickly dice onions, peppers, and other ingredients with ease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMincing:\u003c\/strong\u003e Achieve finely minced herbs and garlic for flavorful dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium Materials\u003c\/h3\u003e\n\u003cp\u003eThe B38L Damascus Series features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Steel Blade:\u003c\/strong\u003e 67 layers of Damascus steel with a 10Cr15CoMoV core for exceptional sharpness and durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinen Micarta Handle:\u003c\/strong\u003e Provides a comfortable and secure grip, even when wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e Ensures balance and stability for confident cutting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e Approximately 7 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-layer Damascus steel with 10Cr15CoMoV core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Linen Micarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60±2HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore other knives in the B38L Damascus Series to complete your kitchen collection and elevate your culinary experience.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649518131,"sku":"B38L-RS","price":87.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-elegant-series-b38l-3263083.jpg?v=1765683915"},{"product_id":"hezhen-elegant-series-8-5-inch-chef-knife","title":"8.5\" Chef Knife - Elegant Series (B38L)","description":"\u003cp\u003eThis is your go-to blade for nearly every kitchen task. The Elegant Series 8.5-inch Chef Knife is perfectly shaped for 90% of your daily prep, from chopping vegetables to slicing meat. Its balanced design and razor-sharp edge make it an indispensable tool for both professional chefs and home cooks.\u003c\/p\u003e\n\u003ch3\u003eEffortless Performance\u003c\/h3\u003e\n\u003cp\u003eThe secret to this knife's performance lies in its premium materials and meticulous craftsmanship:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel:\u003c\/strong\u003e The beautiful Damascus pattern isn't just for show; it adds strength and flexibility to the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10Cr15CoMoV Core:\u003c\/strong\u003e Known for its exceptional sharpness and edge retention, this steel ensures effortless slicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLinen Micarta Handle:\u003c\/strong\u003e Provides a comfortable and secure grip, even when wet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e Offers superior balance and durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Length: 8.5 inches (approx. 215mm)\u003c\/li\u003e\n\u003cli\u003eBlade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003eHandle Material: Linen Micarta\u003c\/li\u003e\n\u003cli\u003eHardness: 60±2HRC\u003c\/li\u003e\n\u003cli\u003eConstruction: Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the rest of the Elegant Series to build a complete and stylish knife collection. From paring knives to bread knives, each blade is crafted with the same attention to detail and premium materials.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649583667,"sku":"B38L-CS","price":103.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-elegant-series-b38l-4159107.jpg?v=1765683913"},{"product_id":"supreme-series-fork","title":"Carving Fork - Supreme Series (X02)","description":"\u003cp\u003eComplete your table setting with the Supreme Series Fork. Crafted with durable 430 stainless steel, this fork offers reliable performance and a sleek, modern aesthetic. 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From chef knives to paring knives, each tool is crafted with precision and designed for optimal performance.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649681971,"sku":"X02-DRC","price":40.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/carving-fork-supreme-series-x02-5332332.jpg?v=1765683912"},{"product_id":"hezhen-zhen-series-8-5-inch-bunka-knife","title":"8.5\" Bunka Knife - Zhen Series (PM8M)","description":"\u003cp\u003eThe Bunka is the ultimate fusion of agility and aggression. With its distinctive \"K-Tip\" (reverse tanto) profile, the Zhen Series 8.5\" Bunka is designed for chefs who demand laser-like precision. It functions like a chef's knife for slicing but offers the intricate tip control of a much smaller blade.\u003c\/p\u003e\n\u003ch3\u003eLegendary Japanese Aogami #2 Steel\u003c\/h3\u003e\n\u003cp\u003eThis is not an ordinary stainless knife; this is pure cutting performance. The core is forged from \u003cstrong\u003eJapanese Blue Steel No. 2 (Aogami #2)\u003c\/strong\u003e, a high-carbon steel revered by sushi masters for its ability to take a frighteningly sharp edge. Heat-treated to an ultra-hard \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e using vacuum heating and deep freeze technology, this blade offers edge retention that standard kitchen knives simply cannot match. It is clad in softer stainless layers (San Mai construction) to protect the core, leaving only the cutting edge exposed.\u003c\/p\u003e\n\u003ch3\u003eTraditional Elegance\u003c\/h3\u003e\n\u003cp\u003eThe handle is a work of art, crafted from blonde \u003cstrong\u003eMaple Wood\u003c\/strong\u003e paired with a genuine \u003cstrong\u003eWhite Buffalo Horn\u003c\/strong\u003e bolster. This traditional Japanese Wa-style handle is lightweight, balancing the knife perfectly forward to let the sharp edge do the work for you.\u003c\/p\u003e\n\u003ch3\u003e⚠ IMPORTANT: High Carbon Steel Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a high-performance tool, not a low-maintenance one.\u003c\/strong\u003e The cutting core is non-stainless high-carbon steel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRust Risk:\u003c\/strong\u003e It WILL rust if left wet, even for a few minutes. You must wipe it dry immediately after use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatina:\u003c\/strong\u003e Over time, the edge will develop a blue\/grey patina. This is natural and protects the steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcid Sensitivity:\u003c\/strong\u003e Reacts quickly to lemons, onions, and tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurchase Warning:\u003c\/strong\u003e If you are not prepared to wash and dry this knife immediately after every use, please choose one of our stainless steel series instead.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer Japanese Blue Steel No. 2 (Aogami #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–64 HRC (Vacuum Heat Treated \u0026amp; Deep Freeze)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Maple Wood + White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch Bunka (K-Tip)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Precision slicing, push-cutting vegetables, intricate tip work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen (PM8M)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8M-QF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Collection\u003c\/h3\u003e\n\u003cp\u003ePair with the \u003cstrong\u003ePM8M 5\" Utility Knife\u003c\/strong\u003e for a complete high-carbon precision set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649714739,"sku":"PM8M-QF","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/H7501b6585626469a9dde11f6d79409e2a.jpg_960x960q80_87f0714e-ac5c-4812-894b-5e12c59aa71f.avif?v=1765654644"},{"product_id":"hezhen-retro-series-5-5-inch-utility-knife","title":"5.5\" Utility Knife - Zhen Series (PM8M)","description":"\u003cp\u003eNimble, responsive, and incredibly sharp. The Zhen Series 5\" Utility Knife (Petty) is the perfect companion for tasks where a large chef's knife feels clumsy. Whether you are peeling fruit in-hand, trimming silverskin from tenderloins, or mincing shallots, this blade acts as an extension of your finger.\u003c\/p\u003e\n\u003ch3\u003eExtreme Hardness \u0026amp; Edge Retention\u003c\/h3\u003e\n\u003cp\u003eSmall knives often suffer from dulling quickly due to frequent contact with the board. Not this one. Forged with a core of \u003cstrong\u003eJapanese Blue Steel No. 2 (Aogami #2)\u003c\/strong\u003e and vacuum heat-treated to \u003cstrong\u003e62–64 HRC\u003c\/strong\u003e, this utility knife holds a razor edge significantly longer than standard stainless alternatives. The \"San Mai\" cladding protects the body of the knife, leaving the reactive carbon edge exposed for precision work.\u003c\/p\u003e\n\u003ch3\u003ePremium Natural Materials\u003c\/h3\u003e\n\u003cp\u003eThe handle combines natural \u003cstrong\u003eMaple Wood\u003c\/strong\u003e with a \u003cstrong\u003eWhite Buffalo Horn\u003c\/strong\u003e ferrule. This lightweight construction allows for exceptional agility and fine control, essential for a knife of this size.\u003c\/p\u003e\n\u003ch3\u003e⚠ IMPORTANT: High Carbon Steel Care\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial care is required for this blade.\u003c\/strong\u003e The Blue Steel core is highly reactive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater is the Enemy:\u003c\/strong\u003e Wipe dry immediately. Do not leave on a wet cutting board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidic Foods:\u003c\/strong\u003e When cutting citrus or tomatoes, wipe the blade frequently during use to prevent corrosion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatina:\u003c\/strong\u003e A dark patina will form on the edge. This is normal and desirable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeally Suited For:\u003c\/strong\u003e Chefs and enthusiasts who understand carbon steel maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer Japanese Blue Steel No. 2 (Aogami #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62–64 HRC (Vacuum Heat Treated \u0026amp; Deep Freeze)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Maple Wood + White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch Utility (Petty)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling, trimming, small vegetable prep, garnish work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen (PM8M)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8M-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Collection\u003c\/h3\u003e\n\u003cp\u003eThe perfect sidearm to the \u003cstrong\u003ePM8M 7\" Santoku\u003c\/strong\u003e or \u003cstrong\u003e8.5\" Bunka\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649845811,"sku":"PM8M-WY","price":95.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/55-utility-knife-zhen-series-pm8m-4996012.webp?v=1765683909"},{"product_id":"zhen-series-7-inch-santoku-knife","title":"7\" Santoku Knife - Zhen Series (X05Z)","description":"\u003cp\u003eThe Zhen Series 7-inch Santoku Knife is your go-to for precision slicing, dicing, and chopping. With its versatile blade shape and exceptional sharpness, this knife excels in multipurpose prep, making it an indispensable tool for both professional chefs and home cooks.\u003c\/p\u003e\n\u003ch3\u003eUnrivaled Sharpness and Edge Retention\u003c\/h3\u003e\n\u003cp\u003eAt the heart of this knife is a ZDP-189 powder steel core, renowned for its exceptional hardness and edge retention. Vacuum heat-treated to 65-67 HRC, the blade maintains its razor-sharp edge for longer, reducing the need for frequent sharpening.\u003c\/p\u003e\n\u003ch3\u003eDurable Three-Layer Construction\u003c\/h3\u003e\n\u003cp\u003eThe ZDP-189 core is clad in softer stainless steel, creating a three-layer composite construction that enhances durability and corrosion resistance. This ensures the blade can withstand the rigors of daily use while maintaining its pristine appearance.\u003c\/p\u003e\n\u003ch3\u003eExquisite Handle Design\u003c\/h3\u003e\n\u003cp\u003eThe handle is crafted from desert ironwood and features a white buffalo horn (bison horn) ferrule, providing a comfortable and secure grip. The octagonal handle design offers enhanced control and balance, allowing for precise and effortless cutting.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen (XZ05)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 core, three-layer composite steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Desert ironwood with white buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eElevate your culinary experience with other knives from the Zhen Series. From chef knives to paring knives, each blade is crafted with the same attention to detail and commitment to quality.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649911347,"sku":"X05Z-RS","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-zhen-series-x05z-5492293.jpg?v=1765683914"},{"product_id":"zhen-xz05-series-7-inch-nakiri-knife","title":"7\" Nakiri Knife - Zhen Series (X05Z)","description":"\u003cp\u003eIf you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.\u003c\/p\u003e\n\u003ch3\u003eThe Push-Cut Specialist\u003c\/h3\u003e\n\u003cp\u003eUnlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions, keeping all your ingredients neatly separated. The ultra-hard ZDP-189 core ensures effortless slicing and exceptional edge retention.\u003c\/p\u003e\n\u003ch3\u003eUncompromising Materials\u003c\/h3\u003e\n\u003cp\u003eThe XZ05 Series represents the pinnacle of knife craftsmanship, combining exotic materials with meticulous attention to detail:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZDP-189 Core:\u003c\/strong\u003e Known for its extreme hardness (65-67 HRC), this Japanese powder steel delivers unparalleled sharpness and edge retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Layer Construction:\u003c\/strong\u003e The ZDP-189 core is clad in softer stainless steel for enhanced durability and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesert Ironwood Handle:\u003c\/strong\u003e Prized for its density, stability, and rich figuring, the desert ironwood handle provides a comfortable and secure grip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Horn Ferrule:\u003c\/strong\u003e A classic touch of elegance, the white buffalo horn ferrule adds both beauty and balance to the knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7 inches (178mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 core, 3-layer composite steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Desert Ironwood with White Buffalo Horn Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC Hardness:\u003c\/strong\u003e 65-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e XZ05 (Zhen)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X05Z-XC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the rest of the XZ05 Series to assemble a complete collection of high-performance kitchen knives, each crafted with the same uncompromising attention to detail.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649944115,"sku":"X05Z-XC","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-nakiri-knife-zhen-series-x05z-6963562.jpg?v=1765683911"},{"product_id":"zhen-xz05-series-8-inch-chef-knife","title":"8\" Chef Knife - Zhen Series (X05Z)","description":"\u003cp\u003eExperience the pinnacle of cutting performance with the Zhen XZ05 Series 8-inch Chef Knife. Crafted with a ZDP-189 super steel core, this knife offers exceptional sharpness and edge retention, making it an indispensable tool for any serious cook.\u003c\/p\u003e\n\u003ch3\u003eUnrivaled Sharpness and Durability\u003c\/h3\u003e\n\u003cp\u003eThe secret to this knife's performance lies in its three-layer composite blade. The core is made of premium ZDP-189 powder steel, vacuum heat-treated to an impressive 65-67 HRC. This ultra-hard steel ensures a razor-sharp edge that lasts, allowing for effortless slicing, dicing, and chopping.\u003c\/p\u003e\n\u003ch3\u003eExquisite Handle Design\u003c\/h3\u003e\n\u003cp\u003eThe octagonal handle is crafted from desert ironwood and white buffalo horn, providing a comfortable and secure grip. The natural beauty of these materials adds a touch of elegance to your kitchen.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen XZ05\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.27 inches (21 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Super Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Desert Ironwood and White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 14.33 inches (36.4 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5.43 inches (13.8 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Three-Layer Composite Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore other knives in the Zhen XZ05 Series to build a complete and high-performing kitchen collection.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649976883,"sku":"X05Z-CS","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-zhen-series-x05z-8122106.jpg?v=1765683911"},{"product_id":"zhen-xz05-series-8-inch-bunka-knife","title":"8.3\" Bunka Knife - Zhen Series (X05Z)","description":"\u003cp\u003eThe Zhen XZ05 Series 8.3\" Bunka Knife is a high-performance blade designed for discerning chefs. Featuring a ZDP-189 powder steel core and a beautifully crafted desert ironwood handle, this knife offers exceptional sharpness, edge retention, and balance for all your kitchen tasks.\u003c\/p\u003e\n\u003ch3\u003eUnrivaled Sharpness and Edge Retention\u003c\/h3\u003e\n\u003cp\u003eAt the heart of this knife is a ZDP-189 powder steel core, renowned for its extreme hardness and ability to hold an incredibly sharp edge. Vacuum heat-treated to 65-67 HRC, this blade will maintain its razor-like sharpness for far longer than conventional stainless steel knives.\u003c\/p\u003e\n\u003ch3\u003eExceptional Craftsmanship and Design\u003c\/h3\u003e\n\u003cp\u003eThe blade is constructed from a 3-layer composite steel, with the ZDP-189 core clad in softer stainless steel for added durability and ease of maintenance. The octagonal handle is crafted from desert ironwood and accented with white buffalo horn, providing a comfortable and secure grip.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen XZ05\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.3 inches (210mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e ZDP-189 Powder Steel Core (3-layer composite)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Desert Ironwood with White Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC Hardness:\u003c\/strong\u003e 65-67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Composite Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the rest of the Zhen XZ05 Series to create a complete and high-performing knife collection. From chef knives to paring knives, each blade is crafted with the same attention to detail and commitment to quality.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818650042419,"sku":"X05Z-QF","price":339.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/83-bunka-knife-zhen-series-x05z-7737237.jpg?v=1765683911"},{"product_id":"zhen-pm8o-series-6-inch-honesuki-knife","title":"6\" Honesuki Knife - Zhen Series (PM8O)","description":"\u003cp\u003eThe Zhen PM8O Series 6\" Honesuki Knife is a specialized tool for deboning and trimming poultry and meat. Its sharp, triangular blade allows for precise cuts around joints and bones, making it an essential knife for any serious cook.\u003c\/p\u003e\n\u003ch3\u003ePrecision Deboning\u003c\/h3\u003e\n\u003cp\u003eThe honesuki's unique blade shape and rigid construction provide exceptional control and leverage. The blade is designed to easily navigate tight spaces and remove bones with minimal waste. Whether you're breaking down a whole chicken or trimming a rack of ribs, this knife will help you achieve professional results.\u003c\/p\u003e\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from 67-layer Damascus steel with a 10Cr15CoMoV core, offering a balance of sharpness, durability, and corrosion resistance. Vacuum heat treatment ensures a hardness of 60-62 HRC, providing excellent edge retention and toughness.\u003c\/p\u003e\n\u003ch3\u003eElegant and Ergonomic Handle\u003c\/h3\u003e\n\u003cp\u003eThe handle is made from olive wood with a buffalo horn ferrule\/endcap, providing a comfortable and secure grip. The octagonal shape is inspired by traditional Japanese knife handles, offering excellent balance and control.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-layer Damascus steel with 10Cr15CoMoV core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Olive wood with buffalo horn ferrule\/endcap\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC Hardness:\u003c\/strong\u003e 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 6 inches (Nominal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Hidden\/Partial Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore other knives in the Zhen PM8O Series to build a complete and high-performing kitchen knife collection.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818650107955,"sku":"PM8O-DY","price":67.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-honesuki-knife-zhen-series-pm8o-9944945.jpg?v=1765683910"},{"product_id":"zhen-series-7-inch-nakiri-knife","title":"7\" Nakiri Knife - Zhen Series (PM8O)","description":"\u003cp\u003eIf you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.\u003c\/p\u003e\n\u003ch3\u003eThe Push-Cut Specialist\u003c\/h3\u003e\n\u003cp\u003eUnlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions. The wide blade also acts as a scoop, so you can transfer prepped ingredients straight to the pan.\u003c\/p\u003e\n\u003ch3\u003ePremium Materials \u0026amp; Construction\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel:\u003c\/strong\u003e A core of high-performance 10Cr15CoMoV steel is clad in layers of Damascus for enhanced strength, flexibility, and a beautiful hand-forged pattern.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum Heat Treatment:\u003c\/strong\u003e The blade is vacuum heat-treated and deep-freeze treated to achieve a 60-62 HRC, ensuring long-lasting sharpness and edge retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal Handle:\u003c\/strong\u003e The traditional Japanese-style octagonal handle is crafted from olive wood and black buffalo horn, providing a comfortable and secure grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Length: 7 inches\u003c\/li\u003e\n\u003cli\u003eBlade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003eHandle Material: Olive Wood + Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003eHRC Hardness: 60-62\u003c\/li\u003e\n\u003cli\u003eConstruction: Hidden Tang (Wa-Style)\u003c\/li\u003e\n\u003cli\u003eEdge Angle: 15°±1 per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eExplore the rest of the ZHEN Series to build a complete set of high-performance Damascus steel knives.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818650140723,"sku":"PM8O-XC","price":87.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-nakiri-knife-zhen-series-pm8o-7990408.jpg?v=1765683910"},{"product_id":"zhen-pm8o-series-8-5-inch-sakimaru-knife","title":"8.5\" Sakimaru Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when a whole salmon fillet is waiting and every slice needs to come off clean, in one long pulling stroke, with the flesh staying flat on the board. The Sakimaru is a Japanese slicer with a rounded, katana-style tip, and its whole geometry is built around the long draw cut. No sawing. No tearing. One pass and the slice lifts away.\u003c\/p\u003e\n\n\u003ch3\u003eThe Sakimaru Profile\u003c\/h3\u003e\n\u003cp\u003eA sakimaru has a mostly flat belly and a tip that sweeps gently upward instead of ending in a point. That rounded tip is how the knife gets its name, and it's what lets you start a long slice through soft flesh without the point digging in. HEZHEN sharpens this one as a modern double bevel at 15 degrees per side, which opens it up beyond traditional sashimi work. Use it to fan bluefin tuna across a plate, then turn around and carve a hot ham or a cold roast into wafer-thin slices for sandwiches.\u003c\/p\u003e\n\n\u003ch3\u003e67-Layer Damascus Over a Powder Steel Core\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV, vacuum heat-treated and deep-frozen to 60-62 HRC. That hardness is what you want under a long edge like this one. It takes a very fine finish and \u003cem\u003eholds\u003c\/em\u003e it through a whole session of carving, where a softer slicer would start tearing the flesh by the tenth pass. Wrapped in 67 layers of Damascus cladding for corrosion resistance and a forged pattern that follows the length of the blade.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch Sakimaru (double bevel, 15 degrees per side)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Long pulling slices through sashimi, raw fish, and cooked carving proteins like ham, roast, and brisket.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-XWD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 7\" Nakiri (PM8O-XC) for the vegetable half of the prep, where the Sakimaru's long slicing profile is the wrong tool entirely, and the Zhen 6\" Honesuki (PM8O-DY) for breaking down poultry before the carving knife takes over at the table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818650206259,"sku":"PM8O-XWD","price":91.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-sakimaru-knife-zhen-series-pm8o-1933938.jpg?v=1765683909"},{"product_id":"8-5-chef-knife-b27","title":"8.5\" Chef Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop before Sunday ragu, or a whole chicken that needs breaking down before it hits the pan. The 8.5-inch blade is long enough to work through a butternut without the tip dragging, and the extra half-inch over a standard chef knife means you're clearing the board with fewer strokes. Heavy enough to feel authoritative; light enough to use for an hour without noticing.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus cladding. Vacuum heat-treated to 60-62 HRC, it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full prep session. The layered Damascus isn't just visual: that cladding helps the blade resist chipping when you're working through denser produce like raw beetroot or a celeriac.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe rosewood handle is triple-riveted to a full-tang blade, so one solid piece of steel runs from the tip through to the butt. That's where the balance comes from. It sits low in the hand with a clean profile that doesn't fight you whether you're gripping back for power cuts or choking up for finer work. Rosewood doesn't swell or stain the way cheaper timbers do near a sink.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping vegetables, breaking down proteins, and slicing through denser produce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 7\" Santoku for push-cut vegetable work where this 8.5-incher is more knife than you need, and the 3.5\" Paring Knife for the small in-hand jobs like peeling apples or deveining prawns.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990747643955,"sku":"B27-CS","price":111.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-yi-series-b27-6646436.webp?v=1770232905"},{"product_id":"7-santoku-knife-b27","title":"7\" Santoku Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when you're working through a pile of zucchini coins, shaving fennel paper-thin for a salad, or slicing a capsicum into strips. The Santoku's flat edge profile makes it the push-cut specialist: lift the heel, push forward, repeat. No rocking needed, which means cleaner cuts on produce where a rocking chef knife tends to skid or bruise.\u003c\/p\u003e\n\n\u003ch3\u003eThe Santoku Advantage\u003c\/h3\u003e\n\u003cp\u003eThe 7-inch blade sits shorter than a chef knife but taller through the spine, which gives you more knuckle clearance and a forward-weighted feel that suits the Santoku's natural motion. It's lighter in the hand than the Yi Series Chef Knife, so it won't wear you out during a long vegetable prep. The flat profile is also the right tool for slicing boneless proteins like chicken breast or salmon fillet where you want consistent thickness throughout.\u003c\/p\u003e\n\n\u003ch3\u003e67-Layer Damascus Core\u003c\/h3\u003e\n\u003cp\u003eThe blade shares the same construction as every Yi Series knife: a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. That hardness means the edge \u003cem\u003estays\u003c\/em\u003e sharp through a week of daily prep without needing the honing rod after every session. The rosewood handle is triple-riveted and full-tang, so the weight sits right on your pinch grip rather than tipping into the handle.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Santoku\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cutting vegetables, slicing boneless proteins, and any prep where even, consistent cuts matter more than raw speed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 8.5\" Chef Knife for rock-chopping and breaking down larger proteins, and the 3.5\" Paring Knife for the small in-hand jobs where this 7-incher is too much blade.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990832709683,"sku":"B27-RS","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-yi-series-b27-2401473.jpg?v=1770232903"},{"product_id":"5-utility-knife-b27","title":"5\" Utility Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when a job is too fiddly for the chef knife but too big for the paring knife. Peeling kiwifruit, halving cherry tomatoes, trimming silverskin off a pork tenderloin, deveining prawns on the board: the 5-inch blade has enough length to do real work without the chef knife's bulk getting in the way. It's the knife that fills the gap you didn't know you had.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Size for the In-Between Jobs\u003c\/h3\u003e\n\u003cp\u003eA utility knife doesn't rock-chop and it doesn't peel in-hand. It works on the board for the medium-scale prep that doesn't need an 8-inch blade looming over it. Slicing an apple into wedges without bruising the flesh is a good example. So is running the tip along a prawn's back or shaving a capsicum into thin strips: you'll do all of those cleaner with a narrower, shorter blade. The 5-inch length lets you control exactly where the tip goes.\u003c\/p\u003e\n\n\u003ch3\u003eSame Damascus Build as the Rest of the Yi Series\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus and vacuum heat-treated to 60-62 HRC. The edge \u003cem\u003eholds\u003c\/em\u003e on light repetitive work, the kind of thing that dulls a softer blade quickly. The rosewood handle is triple-riveted with full-tang construction, so the balance point sits where your fingers are rather than tipping into the blade on a lighter knife.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling small fruits, halving cherry tomatoes, deveining prawns, and trimming silverskin where a chef knife is too much blade.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 8.5\" Chef Knife for board work on larger produce and proteins, and the 3.5\" Paring Knife for the truly small in-hand jobs where even this 5-incher is more knife than you need.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990839787571,"sku":"B27-WY","price":55.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-yi-series-b27-5676923.jpg?v=1770232903"},{"product_id":"3-5-paring-knife","title":"3.5\" Paring Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when a job is too small for the chef knife. Peeling a mango in-hand, hulling strawberries, coring a tomato, deveining prawns: these are the tasks that actually need a 3.5-inch blade, not a knife that's dragging the board and fighting you for control. It's the one you use closer to your hand than the cutting board, and it does those jobs the big knives can't.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Real Steel\u003c\/h3\u003e\n\u003cp\u003eDon't let the size fool you. The same 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus goes into this blade as the rest of the Yi Series. Vacuum heat-treated to 60-62 HRC, the edge \u003cem\u003eholds\u003c\/em\u003e its sharpness on detailed repeat contact. Trimming silverskin, peeling kiwi without tearing the flesh: a soft blade would roll on that kind of work. This one doesn't.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handle, Balanced in the Hand\u003c\/h3\u003e\n\u003cp\u003eThe rosewood handle is triple-riveted with full-tang construction, so the balance point sits right where your fingers wrap rather than tipping into the blade. At 90g it's light enough to use in-hand for extended prep without fatigue. The same rosewood and Damascus pattern ties it visually to the rest of the Yi Series if you're building out the set.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling fruit in-hand, hulling, deveining, and trimming tasks where larger blades lack control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 8.5\" Chef Knife for board work and the 7\" Santoku for push-cut vegetable prep. Add the 5\" Utility Knife if you want a blade that bridges the gap between this paring knife and the chef.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990847520819,"sku":"B27-SG","price":50.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-yi-series-b27-7286901.jpg?v=1770232904"},{"product_id":"8-chef-knife-master-series-b30","title":"8\" Chef Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu, or a butternut squash standing between you and dinner. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep, from butterflying a chicken thigh to slicing heirloom tomatoes without crushing the seeds out.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel, Built to Hold\u003c\/h3\u003e\n\u003cp\u003eA 10Cr15CoMoV high-carbon stainless core sits wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the knife's price: the edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a full session of chopping without you reaching for a honing rod halfway through. The flowing Damascus cladding also resists chipping on denser produce like raw beetroot or thick-skinned kabocha.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. It sits low and comfortable whether you're gripping the knife for a power cut through a whole cabbage or choking up for finer work on herbs. One solid piece of steel runs from the tip of the blade through to the butt of the handle, so the weight sits right on your pinch grip where it belongs.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife, Western curve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping onions and herbs, slicing proteins, and dicing vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 7\" Santoku (B30-RS) for push-cut vegetable work, and the Master Series 3.5\" Paring Knife (B30-SG) for the small in-hand jobs like deveining prawns or segmenting citrus where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990930292787,"sku":"B30-CS","price":115.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-master-series-b30-6723531.jpg?v=1770232904"},{"product_id":"7-santoku-knife-master-series-b30","title":"7\" Santoku Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the zucchini needs to be even coins or the capsicum needs a clean brunoise. The 7-inch Santoku's flat profile sits flush against the board on a push cut, so the whole edge contacts the food at once rather than rolling through on a curve.\u003c\/p\u003e\n\n\u003ch3\u003eThe Push-Cut Specialist\u003c\/h3\u003e\n\u003cp\u003eA Santoku doesn't rock like a chef knife. It pushes straight down, which is exactly what you want when uniform slices matter. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core that's vacuum heat-treated to 60-62 HRC. That hardness means the edge \u003cem\u003estays\u003c\/em\u003e keen between sessions, not just for the first week after sharpening.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a rippled grain that's different on every piece. It sits low in the hand so you can choke up close to the blade for detailed vegetable work without your knuckles hitting the board. One unbroken piece of steel runs from the tip to the butt, so the weight sits right on your pinch grip during a long prep session.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Santoku, flat-edge push-cut profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cut specialist for slicing zucchini, radish, capsicum, and firm vegetables where uniform thickness counts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this with the Master Series 8\" Chef Knife for rock-chopping herbs and breaking down proteins, and the 3.5\" Paring Knife for peeling and in-hand work where this blade's too long.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990944055347,"sku":"B30-RS","price":111.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-master-series-b30-6604382.jpg?v=1770232903"},{"product_id":"5-utility-knife-master-series-b30","title":"5\" Utility Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the chef knife feels like overkill. Halving cherry tomatoes, coring strawberries, trimming silverskin off a pork fillet, deveining prawns: five inches of blade gives you more control than eight ever could for these jobs. It won't replace the chef knife. It'll just quietly become the one you grab first for anything small.\u003c\/p\u003e\n\n\u003ch3\u003eThe Daily Go-Between\u003c\/h3\u003e\n\u003cp\u003eThe narrow blade slips under silverskin without dragging, and the pointed tip finds its way into a prawn without tearing the flesh. You get enough length to rock through herbs but enough control to stay precise on small fruit. The edge is ground to 60-62 HRC on a 10Cr15CoMoV core wrapped in 67 layers of Damascus, so it \u003cem\u003estays\u003c\/em\u003e sharp through a full session of fussy prep work without needing a honing rod between tasks.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle has a dense, rippled grain that looks different on every piece. It sits well whether you're pinching the blade for strawberry work or using a full handle grip on the pork. One solid piece of steel runs from tip to butt, so the balance doesn't shift when you choke up close to the bolster for the fine stuff.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Halving cherry tomatoes, trimming silverskin, deveining prawns, and any small prep task where the chef knife feels too big.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife for your daily rock-chop work, and the Master Series 3.5\" Paring Knife for in-hand jobs like peeling apples or segmenting citrus. The full trio covers every stage of a weeknight prep without overlap.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990957424691,"sku":"B30-WY","price":67.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-master-series-b30-3038789.jpg?v=1770232903"},{"product_id":"3-5-paring-knife-master-series-b30","title":"3.5\" Paring Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the chef knife is too long and the job is in your hand. Peeling apples without a board, segmenting citrus into clean supremes, deveining prawns one at a time -- this is the knife that makes that work feel controlled rather than fiddly.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Total Accuracy\u003c\/h3\u003e\n\u003cp\u003eAt 3.5 inches the blade is short enough to manoeuvre around curves and tight angles without catching. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. That hardness gives a fine edge that \u003cem\u003eholds\u003c\/em\u003e through detailed work, so you're not pressing harder as the job goes on.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for In-Hand Work\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle sits comfortably in a pinch grip even when you're working off the board. It's a dense hardwood with visible rippled grain that doesn't swell or shift in a wet kitchen. Full-tang construction keeps the balance point right in the grip so the blade doesn't feel tip-heavy when you're turning food in your hand.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand precision work -- peeling apples, segmenting citrus, deveining prawns, trimming small cuts of meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Master Series 8\" Chef Knife for your daily board work and the 7\" Santoku for push-cut vegetable prep. Together the three cover the full range of weeknight cooking.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990960963635,"sku":"B30-SG","price":63.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-master-series-b30-9790349.jpg?v=1770232902"},{"product_id":"5-piece-knife-set-master-series-b30","title":"5-Piece Knife Set - Master Series (B30)","description":"\u003cp\u003eReach for this when you're setting up a kitchen properly, or replacing a mismatched block set built up one budget knife at a time. Five pieces cover everything from breaking down a whole chicken to slicing sourdough, stored together in a solid wood holder that looks like it belongs on the bench rather than shoved in a drawer. One gift box, no filler pieces.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Chef Knife:\u003c\/strong\u003e Your daily workhorse. Rock-chop a pile of onions for a Sunday ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, shaving radish paper-thin for a salad, or dicing a capsicum with speed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Trim silverskin off a pork fillet, halve a peach for a dessert, or slice a small roma without reaching for the chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKitchen Scissors:\u003c\/strong\u003e The set's unsung tool. Break down a spatchcock chicken, snip herbs directly into a pan, or cut through pizza without dragging a blade across your board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSolid Wood Holder:\u003c\/strong\u003e Keeps the set together and off the bench clutter. Built to match the sycamore handle aesthetic rather than looking like an afterthought.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e67-Layer Damascus, One Shared Core\u003c\/h3\u003e\n\u003cp\u003eEvery blade in the set shares the same structure. A 10Cr15CoMoV high-carbon stainless core is wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the set's price: each edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a long session of chopping, so you're not reaching for a honing rod halfway through a prep. The flowing Damascus pattern across all three knives also resists chipping on denser produce like raw beetroot or thick-skinned pumpkin.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handles are figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. It sits comfortably in the hand whether you're gripping the chef knife for a power cut or choking up on the utility for finer work. One solid piece of steel runs from the tip of each blade through to the butt of the handle, so the weight balances right on your pinch grip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-piece set, 8\" Chef + 7\" Santoku + 5\" Utility + Kitchen Scissors + Wood Holder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete daily prep lineup covering rock-chopping, push-cutting, small in-hand work, and storage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-H4\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this set with the Master Series 8.5\" Bread Knife (B30-MB) for sourdough and crusty loaves, or the Master Series 3.5\" Paring Knife (B30-SG) for in-hand jobs like peeling apples, deveining prawns, or segmenting citrus.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990966861875,"sku":"B30-H4","price":383.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-piece-knife-set-master-series-b30-7687590.jpg?v=1775762352"},{"product_id":"3-piece-knife-set-elegant-series-b38l","title":"3-Piece Knife Set - Elegant Series (B38L)","description":"\u003cp\u003eReach for this set when you want to stop thinking about which knife to grab. The 8.5\" Chef handles your board work, the 7\" Santoku takes over for push-cutting and fine vegetable prep, and the 5\" Utility fills the gap between them. Three knives in one gift box, and every task on your cutting board is covered.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8.5\" Chef Knife:\u003c\/strong\u003e The anchor of the set. Rock-chop a pile of onions, break down a whole chicken, or work through dense root vegetables without the blade stalling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Its flat profile shines on zucchini coins, capsicum dice, or paper-thin radish for a salad. Lighter and more nimble than the chef knife on delicate produce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Trim silverskin off a pork fillet, halve stone fruit, or slice a small tomato without reaching for the chef knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOne Damascus Core, Three Knives\u003c\/h3\u003e\n\u003cp\u003eEvery blade shares the same structure: a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. At that hardness, the edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a long prep session. You won't be honing after every onion. The flowing Damascus pattern looks different on every knife in the set, which is part of what makes them worth leaving out on the bench.\u003c\/p\u003e\n\n\u003ch3\u003eLinen Micarta, Full-Tang\u003c\/h3\u003e\n\u003cp\u003eThe handles are linen Micarta, a layered composite that doesn't absorb moisture or loosen near a sink. It's comfortable whether you're gripping the chef knife for a power cut or choking up on the utility for something more controlled. Full-tang construction means one bar of steel runs the length of each knife, so the balance point is right where it should be.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3-piece set, 8.5\" Chef + 7\" Santoku + 5\" Utility\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Linen Micarta, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete daily prep lineup for rock-chopping, push-cut vegetable work, and mid-size in-hand tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Elegant Series (B38L)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B38L-A3\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this trio with the Elegant Series 3.5\" Paring Knife for peeling, segmenting citrus, and the small in-hand jobs that a utility knife is still slightly too large for.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990981443635,"sku":"B38L-A3","price":251.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/3-piece-knife-set-elegant-series-b38l-5643702.jpg?v=1771867928"},{"product_id":"8-chef-knife-pin-series-x020","title":"8\" Chef Knife - Pin Series (X020)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu, a whole chicken to butterfly, or roma tomatoes to slice paper-thin without crushing the seeds. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep. Heavy enough to get through a butternut, nimble enough to skin a fillet.\u003c\/p\u003e\n\n\u003ch3\u003eHigh-Carbon Steel, Three Layers Deep\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, a grade that takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full chopping session. Three layers of cladding protect the core and give the blade its rigidity without making it brittle. Vacuum heat-treated to 60 HRC, it's hard enough to stay sharp between sharpenings but not so hard that it chips on a bone or a frozen corner.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Built to Last\u003c\/h3\u003e\n\u003cp\u003eOlive wood is dense and naturally oily, which means it won't absorb moisture the way cheaper timbers do. The grain is tighter than most hardwoods, so it doesn't swell or warp after years of kitchen use. A single piece of steel runs from the tip of the blade to the butt of the handle, so the weight sits right on your pinch grip and doesn't tip forward when you're mid-cut.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping herbs, slicing proteins, and breaking down whole vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 7\" Santoku for push-cut vegetable work, and the 4\" Paring Knife for the in-hand jobs where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990995402803,"sku":"X02O-CS","price":71.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-pin-series-x020-9458719.jpg?v=1776584235"},{"product_id":"7-santoku-knife-pin-series-x020","title":"7\" Santoku Knife - Pin Series (X020)","description":"\u003cp\u003eReach for this when you want zucchini coins cut to the same thickness without measuring, radish shaved so thin it curls, or a capsicum diced fast without the wedges sliding around. The 7-inch Santoku's flat profile is built for a push-cut motion that keeps the blade in contact with the board on every stroke. No rocking, no accordion-slicing.\u003c\/p\u003e\n\n\u003ch3\u003eThe Push-Cut Specialist\u003c\/h3\u003e\n\u003cp\u003eWhere a Western chef knife rocks forward on its curve, the Santoku's straighter edge glides straight down. That full-contact cut gives you cleaner slices through softer produce and keeps delicate herbs from bruising on the board. The 10Cr15CoMoV core is vacuum heat-treated to 60 HRC, so the edge \u003cem\u003estays\u003c\/em\u003e sharp through a full prep session rather than going dull halfway through your mise en place.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Balanced for Speed\u003c\/h3\u003e\n\u003cp\u003eThe handle is natural olive wood, riveted to a full-tang steel core that runs the whole length of the knife. It sits low in your grip, letting you choke up tight for control on detail work or drop back to your palm for faster bulk cuts. Lighter than the chef knife, so your wrist doesn't fatigue on a long session of repetitive slicing.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Santoku\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cut vegetable prep, paper-thin slicing, and precise dicing where a curved chef knife overcuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for rock-chopping and protein work, and the 7\" Nakiri when you want a dedicated vegetable blade with even more board contact.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991033905203,"sku":"X02O-RS","price":67.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-pin-series-x020-8346308.jpg?v=1770232901"},{"product_id":"7-nakiri-knife-pin-series-x020","title":"7\" Nakiri Knife - Pin Series (X020)","description":"\u003cp\u003eThis is the vegetable knife you reach for when you want full board contact on every stroke. The 7-inch Nakiri's flat, rectangular blade doesn't curve up at the tip, so the whole edge lands flush on the cutting board at once. Cabbage into ribbons, carrots julienned in three passes, a whole head of broccoli broken down without the florets flying off.\u003c\/p\u003e\n\n\u003ch3\u003eThe Vegetable Specialist\u003c\/h3\u003e\n\u003cp\u003eThe Nakiri's geometry gives you something a chef knife can't: zero tip-gap. When the heel goes down, the tip goes down. That means each slice is a clean cut across the full width of the vegetable, not a partial cut that you finish with a forward push. The 10Cr15CoMoV core \u003cem\u003estays\u003c\/em\u003e sharp through a long session of hard vegetable work, and three layers of cladding keep the blade rigid on dense produce like raw parsnip or celeriac.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Balanced for Board Work\u003c\/h3\u003e\n\u003cp\u003eNatural olive wood handles the moisture of a busy prep station without swelling or splitting. The riveted full-tang construction sits the weight forward slightly, which is where you want it on a knife designed for straight-down vertical cuts. It's heavier than the utility knife, lighter than a German cleaver - exactly right for the kind of repetitive chopping this blade is built for.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Nakiri vegetable cleaver\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Full-contact vegetable cutting, cabbage ribbons, julienning carrots, dicing dense produce cleanly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-XC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 7\" Santoku for push-cut slicing, and the 8\" Chef Knife for proteins and tasks that need the curved profile.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991057465395,"sku":"X02O-XC","price":71.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-nakiri-knife-pin-series-x020-7451123.jpg?v=1770232901"},{"product_id":"5-utility-knife-pin-series-x020","title":"5\" Utility Knife - Pin Series (X020)","description":"\u003cp\u003eReach for this when the chef knife is too much blade. Halving cherry tomatoes without crushing them, trimming silverskin off a pork fillet, slicing a small wedge of hard cheese - these are 5-inch jobs. The utility knife fits where bigger blades don't, and it does it without the fuss of a paring knife held in the air.\u003c\/p\u003e\n\n\u003ch3\u003eThe Daily Go-Between\u003c\/h3\u003e\n\u003cp\u003eIt's long enough to slice through a bread roll in one stroke, short enough to keep full control on delicate trim work. The 10Cr15CoMoV core is vacuum heat-treated to 60 HRC, so it takes an edge that \u003cem\u003eactually\u003c\/em\u003e holds through a morning of sandwich prep or fruit cutting without needing a touch-up. Three layers of cladding keep the blade stiff without brittleness.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Right for Small Jobs\u003c\/h3\u003e\n\u003cp\u003eThe natural olive wood handle is riveted to a full-tang steel core, so the balance stays consistent right down to the tip. It's lighter than the chef knife and Santoku in the set, which makes it easier to hold lightly for the kind of precise, wrist-driven cuts where a heavier blade gets tiring. The grain is tight enough that it won't pick up moisture or swell after repeated washes.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Halving cherry tomatoes, trimming silverskin, slicing small produce where a chef knife feels excessive.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for the heavy daily prep, and the 4\" Paring Knife for true in-hand work like peeling or segmenting.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991059955763,"sku":"X02O-WY","price":51.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-pin-series-x020-9780473.jpg?v=1770232898"},{"product_id":"4-paring-knife-pin-series-x020","title":"4\" Paring Knife - Pin Series (X020)","description":"\u003cp\u003eThis is the knife you hold in your hand rather than drag across a board. Peel an apple without breaking the spiral, segment a grapefruit down to the pith, trim the eyes out of a pineapple - these jobs need 4 inches and a sharp tip, not 8 inches and a rock-chop motion. The paring knife is what you reach for when precision matters more than speed.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Serious Steel\u003c\/h3\u003e\n\u003cp\u003eThe same 10Cr15CoMoV high-carbon stainless core used across the Pin Series goes into this small blade. Vacuum heat-treated to 60 HRC, it takes a finer edge than the German steels in cheaper paring knives. The three-layer construction keeps it stiff enough to control without being so rigid that it snaps under lateral pressure. Sharp. Light. Stays that way.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Made for Grip\u003c\/h3\u003e\n\u003cp\u003eNatural olive wood is denser than beech or pine, so the handle doesn't develop micro-pits from moisture the way softer timbers do. The full-tang construction means the steel goes all the way through, keeping the knife from feeling front-heavy when you're working in the air. It's riveted tight and stays tight, even with daily use.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand peeling, segmenting citrus, trimming small produce where board work won't do.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for the daily board work, and the 5\" Utility Knife for the mid-sized jobs that sit between the two.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991063822387,"sku":"X02O-SG","price":47.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-paring-knife-pin-series-x020-7605403.jpg?v=1770232895"},{"product_id":"5-piece-knife-set-pin-series-x020","title":"5-Piece Knife Set - Pin Series (X020)","description":"\u003cp\u003eReach for this set when you're stocking a first proper kitchen, replacing the cheap block set that's been holding you back, or putting together a gift that will actually get used. Five knives, no filler. Every size is one you'll reach for on a weeknight without thinking about it.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Chef Knife:\u003c\/strong\u003e Your daily driver. Rock-chop a pile of onions for a ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Flat profile is built for precise, full-contact cuts through zucchini, capsicum, radish, and anything else you want sliced without bruising.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Bread Knife:\u003c\/strong\u003e Serrated edge for crusty sourdough and soft sandwich loaves alike. Does the job the chef knife can't.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Halve cherry tomatoes, trim silverskin off a fillet, slice a small roma without reaching for the chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4\" Paring Knife:\u003c\/strong\u003e In-hand work. Peel apples, segment citrus, trim the eyes out of strawberries - jobs where you hold the food and the knife at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOne Steel Across All Five\u003c\/h3\u003e\n\u003cp\u003eEvery blade in this set shares the same 10Cr15CoMoV high-carbon stainless core, wrapped in three layers of cladding and vacuum heat-treated to 60 HRC. That hardness is what earns the price tag: the edges take a keen polish and \u003cem\u003ehold\u003c\/em\u003e it through a full session of prep without needing a honing rod halfway through dinner. The 3-layer composite construction gives each blade enough rigidity to cut dense produce without chipping.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handles, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eAll five handles are natural olive wood, riveted to full-tang steel cores. Olive wood is dense enough to resist moisture and tight-grained enough not to splinter with daily use. The same build quality goes into every knife in the set, whether it's the 8-inch chef or the 4-inch paring knife.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-piece set: 8\" Chef + 7\" Santoku + 8\" Bread + 5\" Utility + 4\" Paring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete daily prep lineup covering rock-chopping, push-cutting, bread slicing, and in-hand detail work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-A5B\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Pin Series 7\" Nakiri for a dedicated vegetable-only blade with full board contact on every cut.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991064838195,"sku":"X02O-A5B","price":287.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-piece-knife-set-pin-series-x020-3837196.jpg?v=1770873568"},{"product_id":"8-chef-knife-ji-series-x08","title":"8\" Chef Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu. The 8-inch chef knife is the one blade you'll use for 90 percent of your weeknight prep, from butterflying a chicken thigh to slicing roma tomatoes paper-thin without squashing the seeds out. Heavy enough to do the work without fighting you.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full session of chopping. The flowing Damascus pattern isn't just decoration either; the layered cladding helps resist chipping on denser produce like butternut or raw beetroot.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that doesn't swell or stain the way cheaper timbers do. The handle sits low in the hand, with a clean, minimalist profile that stays comfortable through a long Sunday prep. One solid piece of steel runs from the tip to the butt of the handle, so the weight sits right on your pinch grip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife, Western curve\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 385g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping herbs, slicing proteins, and dicing onions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 7\" Santoku for faster push-cut vegetable work, and the 4\" Paring Knife for the small in-hand jobs where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994055180339,"sku":"X08-CS","price":111.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-ji-series-x08-7222741.jpg?v=1770232896"},{"product_id":"7-santoku-knife-ji-series-x08","title":"7\" Santoku Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you're working through zucchini coins or radish sliced paper-thin. The Santoku's push-cut profile suits vegetables that need a clean pass down, not a rock across the board. A julienned capsicum takes two minutes. You'll move faster, and the cuts will be more even.\u003c\/p\u003e\n\n\u003ch3\u003eThe Push-Cut Specialist\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, the edge \u003cem\u003estays\u003c\/em\u003e sharp across a full session of slicing. The shorter blade length means less weight out front, so it's easier to keep your grip consistent through a long veg prep.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that resists moisture and doesn't shift colour over time. The handle sits low in the hand with a clean profile that won't fatigue your grip mid-prep. One solid piece of steel runs tip to butt, balancing the knife right at your pinch point.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Santoku, push-cut profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 384g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cutting vegetables, zucchini coins, capsicum dice, and delicate radish slices.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for rock-chopping herbs and breaking down larger produce, and the Ji Series 5\" Utility Knife for the trimming jobs that fall between the two.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994115473459,"sku":"X08-RS","price":103.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-ji-series-x08-3616054.jpg?v=1770232893"},{"product_id":"8-bunka-knife-ji-series-x08","title":"8\" Bunka Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you've got a shallot to split lengthways and a carrot to chop into rounds without rocking the blade. The Bunka's reverse-tanto tip gives you a pointed end for detail work, but the flat heel keeps contact with the board all the way through the stroke. It's a different motion to a chef knife, and once you're used to it you won't go back for vegetable prep.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full session of chopping. The layered cladding also helps resist chipping on denser produce like raw beetroot or sweet potato.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that doesn't swell or stain the way cheaper timbers do. The handle sits low in the hand with a clean, minimalist profile. One solid piece of steel runs from tip to butt, so the weight sits right on your pinch grip where you want it.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch Bunka knife, reverse-tanto tip with flat heel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 400g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cutting vegetables, shallots, and root produce where a flat heel matters more than a rocking chef's curve.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-QF\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for the rock-chop tasks where a curved belly helps, and the Ji Series 4\" Paring Knife for anything too small to bring to the board.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994131464243,"sku":"X08-QF","price":111.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-bunka-knife-ji-series-x08-1375150.jpg?v=1770232893"},{"product_id":"5-utility-knife-ji-series-x08","title":"5\" Utility Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you're halving cherry tomatoes or trimming silverskin off a chicken breast. It cuts a sandwich without crushing it. It's the blade that fills the gap between your chef knife and your paring knife. Long enough to mean business, short enough to stay nimble.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel Performance\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, the edge \u003cem\u003estays\u003c\/em\u003e sharp through fine work that blunts on harder steels. The layered cladding isn't decorative filler; it adds structural support around the core so the edge won't chip on the occasional pit or seed.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that holds up to kitchen moisture without warping or staining. The handle is compact in proportion to the blade, so the knife doesn't feel front-heavy when you're working close. Full-tang all the way to the butt keeps the balance point predictable in your grip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 234g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Halving cherry tomatoes, trimming silverskin, slicing smallgoods, and any task where your chef knife is too much blade.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for the bigger board work, and the Ji Series 4\" Paring Knife for anything that needs an in-hand cut.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994455736371,"sku":"X08-WY","price":83.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-ji-series-x08-5350196.jpg?v=1776571864"},{"product_id":"8-5-bunka-knife-retro-series-pm8s","title":"8.5\" Bunka Knife - Retro Series (PM8S)","description":"\u003cp id=\"isPasted\"\u003eThe Hezhen PM8S 8.5-inch Bunka Knife is a beautifully crafted tool designed for precision and versatility in the kitchen. Ideal for a range of tasks from slicing and dicing to intricate cuts, this Bunka knife combines traditional design with modern technology to deliver exceptional performance.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Blade Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe blade is constructed from 3 layers of 10Cr15CoMoV composite steel, renowned for its superior sharpness, durability, and resistance to corrosion. This ensures a long-lasting, razor-sharp edge that maintains its performance over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Hardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWith a hardness rating of 60±1 HRC, the blade offers a perfect balance of sharpness and toughness, making it suitable for both delicate and heavy-duty cutting tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Handle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe handle is made from red wood and black buffalo horn, providing a blend of sophistication and ergonomic comfort. It is designed to offer a secure grip, enhancing control and reducing hand fatigue during prolonged use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Heat Treatment:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe blade undergoes vacuum heat treatment followed by deep freezing, which improves its hardness and ensures enduring sharpness and stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 Layers 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wood + Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60±1 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Treatment:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVacuum Heat + Deep Freeze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePM8S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Hezhen PM8S 8.5-inch Bunka Knife combines exceptional craftsmanship with high-performance materials, offering a versatile and reliable tool for all your kitchen cutting needs.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994726465587,"sku":"PM8S-QFD","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-bunka-knife-retro-series-pm8s-6214808.webp?v=1770232887"},{"product_id":"7-inch-chinese-cleaver-master-series-b30-dc","title":"7\" Chinese Cleaver - Master Series (B30)","description":"\u003cp\u003eReach for this when the cutting board is covered in cabbage. Shred a whole napa into thin ribbons for dumplings, work through a quarter of red cabbage for coleslaw, or scoop a pile of diced onion straight off the board into a hot pan using the broad flat blade as a spatula. No other knife does that last part as naturally.\u003c\/p\u003e\n\n\u003ch3\u003eThe Broad Blade Advantage\u003c\/h3\u003e\n\u003cp\u003eA 7-inch Chinese cleaver sits wider than any chef knife or santoku, and that width is exactly the point. You can push-cut through dense vegetables with the full height of the blade face guiding each slice, keeping your knuckles clear of the board even through fast repetitive work. The flat profile also means it keeps full contact through the stroke, so your cabbage ribbons come out even rather than tapered. The 10Cr15CoMoV core is wrapped in 67 layers of Damascus and vacuum heat-treated to 60-62 HRC, so the edge \u003cem\u003estays\u003c\/em\u003e sharp through a long session of vegetable prep without needing a honing rod between tasks.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle has a dense rippled grain that looks different on every piece. It's comfortable in a full-hand grip whether you're working fast on herbs or going slower through a dense wedge of pumpkin. One solid piece of steel runs from the tip of the blade through to the butt of the handle, so the weight sits right on your pinch grip and the broad blade doesn't tip forward on you.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Chinese cleaver (vegetable), broad rectangular\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Shredding cabbage, slicing dense vegetables, and scooping chopped ingredients from the board into a pan.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-DC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife (B30-CS) for proteins and general prep, and the Master Series 7\" Santoku (B30-RS) when you want a lighter push-cut blade for everyday vegetable work. The Master Series 5\" Utility Knife (B30-WY) handles the small jobs this cleaver is too big for.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212295467059,"sku":"B30-DC","price":152.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-chinese-cleaver-master-series-b30-1578909.jpg?v=1776591014"},{"product_id":"5-inch-steak-knife-elegant-series-b38l-np","title":"5\" Steak Knife - Elegant Series (B38L)","description":"\u003cp\u003eThis one belongs on the table, not the cutting board. When a ribeye or a rack of lamb chops lands in front of a guest, the knife they pick up should do the cutting without any effort on their part. The 5-inch Elegant Series Steak Knife has a blade that \u003cem\u003estays\u003c\/em\u003e sharp through a full dinner service, so nobody is sawing.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Tool for the Table\u003c\/h3\u003e\n\u003cp\u003eA steak knife is a single-task blade. It doesn't chop onions or break down a chicken. It cuts through a rested sirloin or a grilled lamb cutlet cleanly, at an angle, on a dinner plate. The 5-inch length is right for that job: enough reach to cross a thick-cut steak in one stroke, compact enough to handle without bumping the wine glass. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, so the edge doesn't fade halfway through a table of four.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel at Dinner\u003c\/h3\u003e\n\u003cp\u003eThe blade is built from 67 layers of Damascus cladding over that hard core. At the table, that matters twice: the layered steel protects the edge from the micro-chips that come with plate contact, and the flowing Damascus pattern looks like it belongs on a set dinner table. The linen Micarta handle is weighted and full-tang, which means the knife doesn't tip awkwardly when you're cutting at an angle with a full plate underneath.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Linen Micarta, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-table cutting of steaks, chops, and grilled proteins on a plate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Elegant Series (B38L)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B38L-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with other pieces in the Elegant Series to carry the same Damascus build and linen Micarta handle from your prep bench to the dinner table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212299661363,"sku":"B38L-NP","price":58.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-elegant-series-b38l-9511110.jpg?v=1776591013"},{"product_id":"7-inch-chinese-cleaver-elegant-series-b38l-dc","title":"7\" Chinese Cleaver - Elegant Series (B38L)","description":"\u003cp\u003eReach for this when you're working through a pile of napa cabbage or slicing a block of firm tofu into even planks. The Chinese cleaver's wide rectangular blade lets you scoop everything straight off the board and into the wok without touching the bench twice. It looks like too much knife until it's in your hand. Then it's hard to put down.\u003c\/p\u003e\n\n\u003ch3\u003eThe Rectangular Blade Advantage\u003c\/h3\u003e\n\u003cp\u003eA Chinese cleaver isn't a bone chopper. It's a vegetable knife with a flat, broad blade that moves fast through brassicas and dense root vegetables alike. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, so the edge \u003cem\u003eholds\u003c\/em\u003e through a long prep session where a softer blade would dull mid-pile. Wrapped in 67 layers of Damascus cladding, the spine is also wide enough to crush a garlic clove flat before you start chopping.\u003c\/p\u003e\n\n\u003ch3\u003eLinen Micarta Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe linen Micarta handle doesn't absorb vegetable moisture or loosen near a sink. It grips whether your hands are dry or damp from washing produce. Full-tang construction means one bar of steel runs from the tip of the blade to the butt of the handle, so the balance point sits further back than you'd expect for a blade this wide. It's nimble once you're moving.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Chinese cleaver, rectangular blade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Linen Micarta, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing brassicas, tofu, cucumbers, and spring onions; scooping chopped ingredients off the board; crushing garlic with the spine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Elegant Series (B38L)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B38L-DC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with other pieces in the Elegant Series for a full Damascus lineup with the same linen Micarta handle throughout.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212299759667,"sku":"B38L-DC","price":127.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-chinese-cleaver-elegant-series-b38l-8954309.jpg?v=1776591014"}],"url":"https:\/\/xinzuo.com.au\/collections\/eofy-sale.oembed?page=5","provider":"Xinzuo Australia","version":"1.0","type":"link"}