{"title":"Kitchen Knives","description":"\u003cp\u003eOur core kitchen knife collection covers the essential blade shapes every cook needs. From versatile \u003ca href=\"\/collections\/chef-knives\"\u003echef knives\u003c\/a\u003e and precise \u003ca href=\"\/collections\/santoku-knives\"\u003esantoku knives\u003c\/a\u003e to specialised cleavers and slicers, each knife is hand-forged in Yangjiang using Japanese-grade steel cores with Damascus cladding. Blade hardness ranges from 60 to 62 HRC across most models, delivering edge retention that keeps up with daily use.\u003c\/p\u003e\n\u003cp\u003eBuilding a kitchen knife collection works best when you start with the essentials and add speciality blades over time. Our \u003ca href=\"\/collections\/knife-sets\"\u003eknife sets\u003c\/a\u003e offer a curated starting point with matched handles and steels across every piece.\u003c\/p\u003e","products":[{"product_id":"5-piece-knife-set-master-series-b30","title":"5-Piece Knife Set - Master Series (B30)","description":"\u003cp\u003eReach for this when you're setting up a kitchen properly, or replacing a mismatched block set built up one budget knife at a time. Five pieces cover everything from breaking down a whole chicken to slicing sourdough, stored together in a solid wood holder that looks like it belongs on the bench rather than shoved in a drawer. One gift box, no filler pieces.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Chef Knife:\u003c\/strong\u003e Your daily workhorse. Rock-chop a pile of onions for a Sunday ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, shaving radish paper-thin for a salad, or dicing a capsicum with speed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Trim silverskin off a pork fillet, halve a peach for a dessert, or slice a small roma without reaching for the chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKitchen Scissors:\u003c\/strong\u003e The set's unsung tool. Break down a spatchcock chicken, snip herbs directly into a pan, or cut through pizza without dragging a blade across your board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSolid Wood Holder:\u003c\/strong\u003e Keeps the set together and off the bench clutter. Built to match the sycamore handle aesthetic rather than looking like an afterthought.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e67-Layer Damascus, One Shared Core\u003c\/h3\u003e\n\u003cp\u003eEvery blade in the set shares the same structure. A 10Cr15CoMoV high-carbon stainless core is wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the set's price: each edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a long session of chopping, so you're not reaching for a honing rod halfway through a prep. The flowing Damascus pattern across all three knives also resists chipping on denser produce like raw beetroot or thick-skinned pumpkin.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handles are figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. It sits comfortably in the hand whether you're gripping the chef knife for a power cut or choking up on the utility for finer work. One solid piece of steel runs from the tip of each blade through to the butt of the handle, so the weight balances right on your pinch grip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-piece set, 8\" Chef + 7\" Santoku + 5\" Utility + Kitchen Scissors + Wood Holder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete daily prep lineup covering rock-chopping, push-cutting, small in-hand work, and storage.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-H4\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this set with the Master Series 8.5\" Bread Knife (B30-MB) for sourdough and crusty loaves, or the Master Series 3.5\" Paring Knife (B30-SG) for in-hand jobs like peeling apples, deveining prawns, or segmenting citrus.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990966861875,"sku":"B30-H4","price":383.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-piece-knife-set-master-series-b30-7687590.jpg?v=1775762352"},{"product_id":"3-piece-knife-set-elegant-series-b38l","title":"3-Piece Knife Set - Elegant Series (B38L)","description":"\u003cp\u003eReach for this set when you want to stop thinking about which knife to grab. The 8.5\" Chef handles your board work, the 7\" Santoku takes over for push-cutting and fine vegetable prep, and the 5\" Utility fills the gap between them. Three knives in one gift box, and every task on your cutting board is covered.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8.5\" Chef Knife:\u003c\/strong\u003e The anchor of the set. Rock-chop a pile of onions, break down a whole chicken, or work through dense root vegetables without the blade stalling.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku:\u003c\/strong\u003e The push-cut specialist. Its flat profile shines on zucchini coins, capsicum dice, or paper-thin radish for a salad. Lighter and more nimble than the chef knife on delicate produce.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Trim silverskin off a pork fillet, halve stone fruit, or slice a small tomato without reaching for the chef knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOne Damascus Core, Three Knives\u003c\/h3\u003e\n\u003cp\u003eEvery blade shares the same structure: a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. At that hardness, the edge takes a keen polish and \u003cem\u003eholds\u003c\/em\u003e it through a long prep session. You won't be honing after every onion. The flowing Damascus pattern looks different on every knife in the set, which is part of what makes them worth leaving out on the bench.\u003c\/p\u003e\n\n\u003ch3\u003eLinen Micarta, Full-Tang\u003c\/h3\u003e\n\u003cp\u003eThe handles are linen Micarta, a layered composite that doesn't absorb moisture or loosen near a sink. It's comfortable whether you're gripping the chef knife for a power cut or choking up on the utility for something more controlled. Full-tang construction means one bar of steel runs the length of each knife, so the balance point is right where it should be.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3-piece set, 8.5\" Chef + 7\" Santoku + 5\" Utility\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Linen Micarta, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete daily prep lineup for rock-chopping, push-cut vegetable work, and mid-size in-hand tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Elegant Series (B38L)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B38L-A3\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this trio with the Elegant Series 3.5\" Paring Knife for peeling, segmenting citrus, and the small in-hand jobs that a utility knife is still slightly too large for.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990981443635,"sku":"B38L-A3","price":251.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/3-piece-knife-set-elegant-series-b38l-5643702.jpg?v=1771867928"},{"product_id":"8-chef-knife-pin-series-x020","title":"8\" Chef Knife - Pin Series (X020)","description":"\u003cp\u003eReach for this when you've got a pile of onions to rock-chop for a Sunday ragu, a whole chicken to butterfly, or roma tomatoes to slice paper-thin without crushing the seeds. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep. Heavy enough to get through a butternut, nimble enough to skin a fillet.\u003c\/p\u003e\n\n\u003ch3\u003eHigh-Carbon Steel, Three Layers Deep\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, a grade that takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a full chopping session. Three layers of cladding protect the core and give the blade its rigidity without making it brittle. Vacuum heat-treated to 60 HRC, it's hard enough to stay sharp between sharpenings but not so hard that it chips on a bone or a frozen corner.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Built to Last\u003c\/h3\u003e\n\u003cp\u003eOlive wood is dense and naturally oily, which means it won't absorb moisture the way cheaper timbers do. The grain is tighter than most hardwoods, so it doesn't swell or warp after years of kitchen use. A single piece of steel runs from the tip of the blade to the butt of the handle, so the weight sits right on your pinch grip and doesn't tip forward when you're mid-cut.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your daily driver for rock-chopping herbs, slicing proteins, and breaking down whole vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 7\" Santoku for push-cut vegetable work, and the 4\" Paring Knife for the in-hand jobs where this 8-incher feels too big.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990995402803,"sku":"X02O-CS","price":71.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-pin-series-x020-9458719.jpg?v=1776584235"},{"product_id":"6-piece-knife-set-supreme-series-x02","title":"6-Piece Knife Set - Supreme Series (X02)","description":"\u003cp\u003eReach for this when you're stocking a kitchen properly for the first time, or finally retiring the mismatched block set you've been dragging through rental after rental. Six knives cover every real task on a cutting board, from splitting a pumpkin to shaving radish paper-thin for a salad. One set. No filler pieces you'll pull out once and forget.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Granton Edge Chef Knife:\u003c\/strong\u003e Your daily go-to. Rock-chop a pile of onions for a Sunday ragu, butterfly a chicken thigh, or work through a butternut without the blade tipping forward on you. The Granton edge helps slices release cleanly instead of sticking to the flat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Santoku Knife:\u003c\/strong\u003e The push-cut specialist. Flat profile shines when you're slicing zucchini into even coins, dicing a capsicum, or shaving garlic wafer-thin on the board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Trim silverskin off a pork fillet, halve a peach for a dessert, or slice a small roma without reaching for the chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Bread Knife:\u003c\/strong\u003e Serrated for clean, crush-free cuts through sourdough, brioche, and ripe tomatoes without compressing the crumb.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4\" Paring Knife:\u003c\/strong\u003e For the close-in work. Peel apples, devein prawns, or segment an orange directly in your hand.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7\" Nakiri Knife:\u003c\/strong\u003e Flat-edged blade built for fast, clean vegetable chopping. Push straight through bunches of broccolini or long strokes of daikon without the rocking motion pulling the food around.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGerman Steel, Built to Last\u003c\/h3\u003e\n\u003cp\u003eEvery blade in the set is German 1.4116 (X50CrMoV15) stainless steel, heat-treated to 56-58 HRC. That's the hardness range that keeps an edge through a full week of daily prep without chipping on bone or gristle. It's tough enough to sharpen on any kitchen rod, and it won't rust if you forget to dry it immediately. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means the steel runs in one piece from the tip of each blade to the butt of the handle.\u003c\/p\u003e\n\n\u003ch3\u003eClassic Red Wood Handles, Stainless Rivets\u003c\/h3\u003e\n\u003cp\u003eThe red wood handles are secured with stainless steel rivets and sit comfortably whether you're gripping the chef knife for a power cut or choking up on the paring knife for finer work. The finish on the handles is even across all six knives, so the set looks the part whether it's stored on a magnetic strip or laid out for a gift.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-piece set -- 8\" Granton Chef + 7\" Santoku + 5\" Utility + 8\" Bread + 4\" Paring + 7\" Nakiri\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete everyday lineup covering rock-chopping, push-cutting, serrated slicing, in-hand peeling, and vegetable prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-A6\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this set with the Supreme Series 6\" Diamond Rod to keep every blade in the set tuned between sharpenings, or add the Supreme Series 8\" Carving Knife for whole roasts and presentation-ready slices at the table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991200366643,"sku":"X02-A6","price":214.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-piece-knife-set-supreme-series-x02-3531326.jpg?v=1770232891"},{"product_id":"5-piece-knife-set-mo-series-x06","title":"5-Piece Knife Set - Mo Series (X06)","description":"\u003cp\u003eReach for this when you're stocking a kitchen properly. Five blades, one shared DNA: burnt oak handles with a red G10 ring, 67-layer Damascus over a 10Cr15CoMoV core, and that distinctive Mo Series look that gets noticed on the bench. It covers every cut from splitting a whole pumpkin down to deveining prawns, without padding the box with knives you'll never use.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the set\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8.5\" Chef Knife:\u003c\/strong\u003e Your workhorse. Rock-chop a mountain of herbs, break down a whole chicken, or cube a butternut without the tip tipping forward. The go-to for 80 percent of your prep.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e7.5\" Santoku:\u003c\/strong\u003e The push-cut specialist. Flat profile keeps full contact with the board, so you get clean slices through zucchini, capsicum, and fish without any rocking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5.5\" Utility Knife:\u003c\/strong\u003e The in-between blade. Halve a peach, trim silverskin off a pork fillet, or slice a roma without pulling out the chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8\" Bread Knife:\u003c\/strong\u003e Stop crushing your sourdough. Serrated points grip the crust and saw through without compressing the crumb. Works just as well on soft brioche and ripe tomatoes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4\" Paring Knife:\u003c\/strong\u003e Extension-of-your-hand work. Peel an apple, hull strawberries, devein shrimp. Jobs where a bigger blade is just in the way.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOne Steel, Five Blades\u003c\/h3\u003e\n\u003cp\u003eEvery knife in the set shares the same build: a 10Cr15CoMoV steel core, vacuum heat-treated to ~60-62 HRC, wrapped in 67 layers of Damascus. That hardness means the edge \u003cem\u003eholds\u003c\/em\u003e through a long prep session rather than going dull on the third onion. The flowing Damascus pattern isn't cosmetic either: the cladding adds lateral stiffness and resists chipping when you hit a pip or a hard seed.\u003c\/p\u003e\n\n\u003ch3\u003eBurnt Oak, Red G10, Hidden Tang\u003c\/h3\u003e\n\u003cp\u003eThe signature Mo Series handle is shaped from deep-burnt oak, finished with a red G10 accent ring where blade meets wood. It sits comfortably in a pinch grip whether you're powering through a cabbage with the chef knife or doing fine in-hand work with the paring knife. Five knives, one consistent feel in the hand.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-piece set: 8.5\" Chef, 7.5\" Santoku, 5.5\" Utility, 8\" Bread, 4\" Paring\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak with Red G10 Accent (Hidden Tang)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e A complete daily prep lineup: rock-chopping, push-cutting, in-between tasks, serrated slicing, and in-hand precision work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Mo Series (X06)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X06-A5B\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Mo Series 6.8\" Nakiri for dedicated vegetable work. Its flat edge and wide blade make push-cutting and ingredient transfer faster than any chef knife can. For carving roasts or brisket at the table, the Mo Series 10\" Carving Knife gives you the reach and thin profile to slice cleanly in one stroke.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994037846067,"sku":"X06-A5B","price":469.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-piece-knife-set-mo-series-x06-4656322.jpg?v=1770232890"},{"product_id":"5-piece-knife-set-retro-series-pm8s","title":"5-Piece Knife Set - Retro Series (PM8S)","description":"\u003cp id=\"isPasted\"\u003eThe Hezhen PM8S 5 piece set is perfect for delicate tasks such as peeling, trimming, and intricate cutting. With its refined design and high-quality materials, this knife set is an essential addition to any kitchen.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Blade Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe blade is crafted from 3 layers of 10Cr15CoMoV composite steel, offering excellent sharpness, durability, and corrosion resistance. This ensures precise cutting and a long-lasting edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal Hardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWith a hardness rating of 60±1 HRC, the blade is finely balanced to provide both sharpness and resilience, making it ideal for detailed work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Handle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe handle combines the beauty of red wood with the strength of black buffalo horn, offering a comfortable and secure grip. Its ergonomic design ensures maximum control during use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Heat Treatment:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe blade undergoes vacuum heat treatment followed by deep freezing, which enhances its hardness and ensures long-lasting sharpness and stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 Layers 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wood + Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60±1 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Treatment:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVacuum Heat + Deep Freeze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3.5 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBox content:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1pc 8 inch Bunka\/Chef knife \u003c\/li\u003e\n\u003cli\u003e1pc 6 inch utility knife \u003c\/li\u003e\n\u003cli\u003e1pc 7 inch santoku knife \u003c\/li\u003e\n\u003cli\u003e1pc 6.8 inch nakiri knife \u003c\/li\u003e\n\u003cli\u003e1pc wooden holder\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43995008368691,"sku":"PM8S-H5","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-piece-knife-set-retro-series-pm8s-6316369.jpg?v=1770232889"}],"url":"https:\/\/xinzuo.com.au\/collections\/kitchen-knives.oembed","provider":"Xinzuo Australia","version":"1.0","type":"link"}