{"title":"Paring Knives","description":"\u003cp\u003eA paring knife handles the detail work that larger blades cannot manage. With 3 to 4 inch blades forged from the same Damascus-clad, high-carbon steel as our full-size knives, these are precision tools for peeling fruit, deveining prawns, hulling strawberries, and trimming fine garnishes. The short blade gives you fingertip control that no chef knife can match.\u003c\/p\u003e\n\u003cp\u003ePair a paring knife with an 8-inch \u003ca href=\"\/collections\/chef-knives\"\u003echef knife\u003c\/a\u003e and you have roughly 80% of your kitchen cutting covered. For jobs that fall between the two, a 5 to 6 inch \u003ca href=\"\/collections\/utility-knives\"\u003eutility knife\u003c\/a\u003e fills the gap perfectly.\u003c\/p\u003e","products":[{"product_id":"hezhen-supreme-paring-knife-4-inch","title":"4\" Paring Knife - Supreme Series (X02)","description":"\u003cp\u003eThis is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.\u003c\/p\u003e\n\u003ch3\u003eYour Precision Specialist\u003c\/h3\u003e\n\u003cp\u003eReach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of pro kitchens, loved for its toughness, sharpness, and how easy it is to maintain.\u003c\/p\u003e\n\u003ch3\u003eClassic Comfort, Perfect Balance\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end. This gives you superior strength and a confident, balanced feel for all that precise in-hand work. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Trio\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Chef Knife and 5\" Utility for a compact everyday trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720276639795,"sku":"X02-SG","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-paring-knife-x02-4541696.jpg?v=1762745753"},{"product_id":"hezhen-retro-series-4-inch-paring-knife","title":"4\" Paring Knife - Retro Series (PM8S)","description":"\u003cp\u003eThis is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.\u003c\/p\u003e\n\u003ch3\u003eYour Precision Specialist\u003c\/h3\u003e\n\u003cp\u003eReach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs.\u003c\/p\u003e\n\u003ch3\u003ePerformance Meets Classic Style\u003c\/h3\u003e\n\u003cp\u003eAt its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and \u003cem\u003eholds it\u003c\/em\u003e, giving you precise, effortless cuts. The stunning, octagonal \"Retro\" handle is crafted from a classic combination of deep red wood and genuine black buffalo horn, providing a secure, comfortable grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~60–62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro (PM8S)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Retro 8\" Chef Knife and 7\" Santoku for a complete daily prep set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760262707,"sku":"PM8S-SG","price":54.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-paring-knife-pm8s-4161674.jpg?v=1762745706"},{"product_id":"mo-series-8-5-chef-knife-copy","title":"4\" Paring Knife - Mo Series (X06)","description":"\u003cp\u003eThis is the blade you'll use for the tasks that require a human touch. The 4-inch paring knife is an extension of your hand, designed for in-air slicing and precision jobs where a chef knife feels like using a sledgehammer to crack a walnut.\u003c\/p\u003e\n\u003ch3\u003eSmall Blade, Big Performance\u003c\/h3\u003e\n\u003cp\u003eReach for this nimble blade for peeling apples, hulling strawberries, or deveining shrimp. Despite its size, we haven't compromised on the materials. It features the same high-performance 10Cr15CoMoV steel core as its bigger brothers, vacuum heat-treated to 60-62 HRC. It stays razor-sharp, making delicate work feel effortless.\u003c\/p\u003e\n\u003ch3\u003eSignature Comfort and Control\u003c\/h3\u003e\n\u003cp\u003ePrecision work requires a secure grip. The signature MO series handle is crafted from deep, burnt oak, hand-shaped to fit snugly in your palm. An elegant red G10 accent ring completes the look, giving you a tool that is as beautiful as it is functional.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~60–62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch Precision Paring Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak with Red G10 Accent (Hidden Tang)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling, trimming, garnishing, and intricate cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e MO (X06)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X06-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the MO 8.5\" Chef Knife to cover the entire spectrum of kitchen prep.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43795533725747,"sku":"X06-SG","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/mo-series-4-pairing-knife-7875517.jpg?v=1764772518"},{"product_id":"yu-series-3-5-inch-paring-knife","title":"3.5\" Paring Knife - Yu Series (B13R)","description":"\u003cp\u003eThis is the blade you'll use for all the small, delicate tasks. The 3.5-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.\u003c\/p\u003e\n\u003ch3\u003eYour Precision Specialist\u003c\/h3\u003e\n\u003cp\u003eReach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or creating decorative vegetable cuts.\u003c\/p\u003e\n\u003ch3\u003eDamascus Steel Beauty\u003c\/h3\u003e\n\u003cp\u003eThe blade features a core of high-performance 10Cr15CoMoV steel clad with 67 layers of Damascus steel. This not only creates a stunning visual pattern but also enhances the blade's strength, durability, and resistance to corrosion.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 3.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-layer Damascus steel with 10Cr15CoMoV core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60±1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair your paring knife with other knives from the Yu Series for a complete and elegant kitchen set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649026611,"sku":"B13R-SG","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-yu-series-b13r-3102917.jpg?v=1765683922"},{"product_id":"hezhen-b38l-series-3-5-inch-paring-knife","title":"3.5\" Paring Knife - Elegant Series (B38L)","description":"\u003cp\u003eThis is the blade you'll use for all the small, delicate tasks. The 3.5-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.\u003c\/p\u003e\n\u003ch3\u003eYour Precision Specialist\u003c\/h3\u003e\n\u003cp\u003eReach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or creating decorative vegetable cuts.\u003c\/p\u003e\n\u003ch3\u003e67-Layer Damascus Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from 67 layers of Damascus steel with a high-performance 10Cr15CoMoV core, vacuum heat-treated. The beautiful Damascus pattern isn't just for show; it also enhances the blade's sharpness and edge retention.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 3.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wood-colored G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60±2HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full composite Damascus (likely hidden tang)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair your B38L Series Paring Knife with our other premium knives for a complete and versatile kitchen set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649419827,"sku":"B38L-SG","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-elegant-series-b38l-2987052.jpg?v=1765683921"},{"product_id":"3-5-paring-knife","title":"3.5\" Paring Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when a job is too small for the chef knife. Peeling a mango in-hand, hulling strawberries, coring a tomato, deveining prawns: these are the tasks that actually need a 3.5-inch blade, not a knife that's dragging the board and fighting you for control. It's the one you use closer to your hand than the cutting board, and it does those jobs the big knives can't.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Real Steel\u003c\/h3\u003e\n\u003cp\u003eDon't let the size fool you. The same 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus goes into this blade as the rest of the Yi Series. Vacuum heat-treated to 60-62 HRC, the edge \u003cem\u003eholds\u003c\/em\u003e its sharpness on detailed repeat contact. Trimming silverskin, peeling kiwi without tearing the flesh: a soft blade would roll on that kind of work. This one doesn't.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handle, Balanced in the Hand\u003c\/h3\u003e\n\u003cp\u003eThe rosewood handle is triple-riveted with full-tang construction, so the balance point sits right where your fingers wrap rather than tipping into the blade. At 90g it's light enough to use in-hand for extended prep without fatigue. The same rosewood and Damascus pattern ties it visually to the rest of the Yi Series if you're building out the set.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling fruit in-hand, hulling, deveining, and trimming tasks where larger blades lack control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 8.5\" Chef Knife for board work and the 7\" Santoku for push-cut vegetable prep. Add the 5\" Utility Knife if you want a blade that bridges the gap between this paring knife and the chef.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990847520819,"sku":"B27-SG","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-yi-series-b27-7286901.jpg?v=1770232904"},{"product_id":"3-5-paring-knife-master-series-b30","title":"3.5\" Paring Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the chef knife is too long and the job is in your hand. Peeling apples without a board, segmenting citrus into clean supremes, deveining prawns one at a time -- this is the knife that makes that work feel controlled rather than fiddly.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Total Accuracy\u003c\/h3\u003e\n\u003cp\u003eAt 3.5 inches the blade is short enough to manoeuvre around curves and tight angles without catching. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. That hardness gives a fine edge that \u003cem\u003eholds\u003c\/em\u003e through detailed work, so you're not pressing harder as the job goes on.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for In-Hand Work\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle sits comfortably in a pinch grip even when you're working off the board. It's a dense hardwood with visible rippled grain that doesn't swell or shift in a wet kitchen. Full-tang construction keeps the balance point right in the grip so the blade doesn't feel tip-heavy when you're turning food in your hand.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand precision work -- peeling apples, segmenting citrus, deveining prawns, trimming small cuts of meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Master Series 8\" Chef Knife for your daily board work and the 7\" Santoku for push-cut vegetable prep. Together the three cover the full range of weeknight cooking.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990960963635,"sku":"B30-SG","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-master-series-b30-9790349.jpg?v=1770232902"},{"product_id":"4-paring-knife-pin-series-x020","title":"4\" Paring Knife - Pin Series (X020)","description":"\u003cp\u003eThis is the knife you hold in your hand rather than drag across a board. Peel an apple without breaking the spiral, segment a grapefruit down to the pith, trim the eyes out of a pineapple - these jobs need 4 inches and a sharp tip, not 8 inches and a rock-chop motion. The paring knife is what you reach for when precision matters more than speed.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Serious Steel\u003c\/h3\u003e\n\u003cp\u003eThe same 10Cr15CoMoV high-carbon stainless core used across the Pin Series goes into this small blade. Vacuum heat-treated to 60 HRC, it takes a finer edge than the German steels in cheaper paring knives. The three-layer construction keeps it stiff enough to control without being so rigid that it snaps under lateral pressure. Sharp. Light. Stays that way.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Made for Grip\u003c\/h3\u003e\n\u003cp\u003eNatural olive wood is denser than beech or pine, so the handle doesn't develop micro-pits from moisture the way softer timbers do. The full-tang construction means the steel goes all the way through, keeping the knife from feeling front-heavy when you're working in the air. It's riveted tight and stays tight, even with daily use.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand peeling, segmenting citrus, trimming small produce where board work won't do.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for the daily board work, and the 5\" Utility Knife for the mid-sized jobs that sit between the two.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991063822387,"sku":"X02O-SG","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-paring-knife-pin-series-x020-7605403.jpg?v=1770232895"},{"product_id":"4-paring-knife-ji-series-x08","title":"4\" Paring Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you're peeling an apple in your hand or deveining prawns. Segmenting a citrus without putting it on the board. A paring knife lives in your palm, not on the bench. The shorter blade gives you the control you need when the food is moving and the knife is doing the steering.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Real Steel\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, the edge \u003cem\u003eholds\u003c\/em\u003e through fiddly work that would blunt a softer blade quickly. At 219g it won't tire your hand during extended in-hand prep.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that stays dry and grippy even when your hands are wet from citrus juice or prawn brine. The handle is compact enough to sit comfortably in a smaller hand. Full-tang through to the butt keeps the balance point close to the guard where you want it for in-hand work.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 219g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand peeling, deveining prawns, segmenting citrus, and any fine work where the food doesn't go on the board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for the board work that follows, and the Ji Series 5\" Utility Knife for jobs that sit between the two in size.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994509967411,"sku":"X08-SG","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-paring-knife-ji-series-x08-7933379.jpg?v=1770232890"},{"product_id":"3-5-inch-paring-knife-zhen-series-pm8o-sg","title":"3.5\" Paring Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when the knife leaves your hand and the food comes to you. Peeling an apple, deveining prawns, segmenting a blood orange, scoring the skin on a duck breast: these are in-hand jobs, and a 3.5-inch blade is the right size for all of them. You won't get the same control from a utility knife, and you definitely won't get it from a chef knife.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for In-Hand Work\u003c\/h3\u003e\n\u003cp\u003eThe short blade stays inside your hand's field of vision while you're working. That's the whole point of a paring knife. You can feel where the tip is, guide it around seeds, and peel the skin off an apple in one continuous stroke without looking away. The full-tang pakka-wood handle is balanced for the lighter grip you use in-hand, not the pinch grip you need on the board. It won't feel nose-heavy mid-peel.\u003c\/p\u003e\n\n\u003ch3\u003eThe Same Steel as the Bigger Blades\u003c\/h3\u003e\n\u003cp\u003eDon't let the size fool you. This is the same 67-layer Damascus build: 10Cr15CoMoV core, vacuum heat-treated to 60-62 HRC, wrapped in 67 layers of Damascus cladding. That hardness is what you want on a blade this small. A soft paring knife deflects mid-cut. This one \u003cem\u003eholds\u003c\/em\u003e its line through a whole session of deveining prawns or segmenting citrus, where the tip is doing fine, repetitive work on every piece.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Pakka-wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand peeling, deveining prawns, segmenting citrus, and precision tip work where a larger blade has too much length to control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 7\" Santoku (PM8O-RS) for the board work this small blade isn't built for, and the Zhen 5\" Utility Knife (PM8O-WY) for the in-between jobs where you want a blade that's off the hand but still compact.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212314013747,"sku":"PM8O-SG","price":73.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-zhen-series-pm8o-7259846.jpg?v=1776590951"},{"product_id":"3-5-inch-paring-knife-lan-series-b37-sg","title":"3.5\" Paring Knife - Lan Series (B37)","description":"\u003cp\u003eReach for this when the job moves into your hand. Segmenting an orange, hulling strawberries -- these are the moments where a chef knife becomes unwieldy and a 3.5-inch paring knife is exactly the right tool. Short. Responsive and in control.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Total Control\u003c\/h3\u003e\n\u003cp\u003eThe 3.5-inch blade stays in the hand while the food moves around it, which is the whole point. You're not anchoring it to a board and rocking. You're working a peach around the blade, trimming silverskin off a tenderloin, or cutting the eyes out of a potato without removing a chunk of good flesh. The hidden tang keeps the balance close to the grip so the tip doesn't wander when you're working at a precise angle.\u003c\/p\u003e\n\n\u003ch3\u003eThe Powder Steel Advantage\u003c\/h3\u003e\n\u003cp\u003eThe core is 14Cr14MoVNb powder steel, vacuum heat-treated to 62-64 HRC. A hard edge on a paring knife is worth more per square centimetre than on any other blade in the kitchen, because you're working right against your hand and a sharp blade needs less pressure. The 73 layers of Damascus cladding protect the core and match the rest of your Lan Series collection. The polished olive wood handle is comfortable in a pinch grip or a full wrap, depending on the job.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 73-layer Damascus with 14Cr14MoVNb powder steel core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-64 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Polished olive wood (hidden tang)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand peeling and trimming, segmenting citrus, hulling soft fruit, and close work where a long blade gets in the way.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Lan Series (B37)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B37-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Lan Series 8.5\" Chef Knife (B37-CS) for board work, and the Lan Series 7\" Santoku (B37-RS) when you need precise push-cuts through vegetables before switching to in-hand work.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645167155,"sku":"B37-SG","price":71.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-lan-series-b37-8279192.jpg?v=1776590890"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/collections\/paring-knives-8505121.jpg?v=1770232757","url":"https:\/\/xinzuo.com.au\/collections\/paring-knives.oembed","provider":"Xinzuo Australia","version":"1.0","type":"link"}