{"title":"Slicing Knives","description":"\u003cp\u003eSlicing knives are built for one job: long, smooth, single-pass cuts through roasts, brisket, ham, and sashimi. The narrow blade reduces friction and drag, letting you carve thin, even slices without tearing or shredding the meat.\u003c\/p\u003e\u003cp\u003eXinzuo slicing knives (also called carving knives) come in 8\\\" and 10\\\" lengths across five series. Steel cores include 10Cr15CoMoV and 14Cr14MoVNb powder steel with 67 or 73-layer Damascus cladding, hardened to HRC 60 to 64. The longer 10\\\" blades are ideal for large roasts and brisket, while the 8\\\" versions suit everyday carving. Essential for weekend \u003ca href=\"\/collections\/bbq-knives\"\u003eBBQ sessions\u003c\/a\u003e and Sunday roast prep. Pair with a versatile \u003ca href=\"\/collections\/chef-knives\"\u003echef knife\u003c\/a\u003e for a well-rounded kitchen setup.\u003c\/p\u003e\n","products":[{"product_id":"xinzuo-lan-carving-knife-10-inch","title":"10\" Carving Knife - Lan Series (B37)","description":"\u003cp\u003eThis is the knife you bring to the table for that show-stopping moment. Designed for perfect, wafer-thin slices from a brisket or a holiday turkey, this 10-inch blade glides through large cuts in one single, smooth stroke. No sawing, just clean, professional results.\u003c\/p\u003e\n\u003ch3\u003eThe Powder Steel Advantage\u003c\/h3\u003e\n\u003cp\u003eThe \"LAN\" series is built for incredible performance. At its heart is a 14Cr14MoVNb powder-steel core, an advanced steel that is incredibly hard and fine-grained. This means it can be sharpened to a steeper, more acute angle—and it \u003cem\u003eholds\u003c\/em\u003e that razor edge far longer than conventional steels. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection and a stunning, unique finish.\u003c\/p\u003e\n\u003ch3\u003eBalanced for Comfort\u003c\/h3\u003e\n\u003cp\u003eA carving knife needs to feel like an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-64 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch carving profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Polished Olive Wood (Hidden Tang)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Perfect for brisket, roasts, ham, turkey, and large proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e LAN (B37)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B37-10QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Carving Set\u003c\/h3\u003e\n\u003cp\u003ePair with the LAN 8.5 inch Bread Knife and LAN 8.5 inch Chef Knife for a complete carving and prep set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720206581811,"sku":"B37-10QR","price":149.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-carving-knife-b37-7413144.jpg?v=1762745758"},{"product_id":"hezhen-supreme-carving-knife-8-inch","title":"8\" Carving Knife - Supreme Series (X02)","description":"\u003cp\u003eThis is how you get those perfect, presentation-ready slices. Stop sawing at your beautiful brisket or Sunday roast; this 8-inch carving knife is designed to glide through large cuts in one single, smooth stroke. It's the key to a clean, professional finish every time.\u003c\/p\u003e\n\u003ch3\u003eThe Reliable German Workhorse\u003c\/h3\u003e\n\u003cp\u003eThis blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, roast after roast.\u003c\/p\u003e\n\u003ch3\u003ePerfect Balance, Classic Comfort\u003c\/h3\u003e\n\u003cp\u003eA great knife is all about balance. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch carving profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for roasts, brisket, ham, turkey, and large proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Carving Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Chef Knife and 8\" Bread Knife for a complete carving and serving set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720266383411,"sku":"X02-QR","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-carving-knife-x02-5412672.jpg?v=1776572423"},{"product_id":"hezhen-retro-series-10-inch-carving-knife","title":"10\" Carving Knife - Retro Series (PM8S)","description":"\u003cp\u003eThis is the knife you bring to the table. Designed for perfect, show-stopping presentation, this 10-inch carving knife glides through large roasts, briskets, and holiday turkeys in one single, smooth stroke. Stop sawing at your beautiful roast; this is how you get clean, effortless, wafer-thin slices every time.\u003c\/p\u003e\n\u003ch3\u003eHigh-Performance Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade's secret is its 3-layer composite steel. At its core is a high-performance 10Cr15CoMoV steel, vacuum heat-treated to 60±2 HRC. This hard-cutting core takes a razor-sharp edge and \u003cem\u003eholds it\u003c\/em\u003e, giving you precise, clean cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.\u003c\/p\u003e\n\u003ch3\u003eClassic Feel, Total Control\u003c\/h3\u003e\n\u003cp\u003eA \"Retro\" knife is all about the feel. The stunning, octagonal handle is crafted from a classic combination of deep red wood and genuine black buffalo horn. This traditional shape is not just for looks—it provides an incredibly comfortable, secure grip, giving you confident and precise control over every single pass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch carving profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for roasts, brisket, ham, turkey, and large proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro (PM8S)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-10QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Carving Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Retro 8\" Chef Knife and Retro 8\" Bread Knife for a complete carving and serving set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760098867,"sku":"PM8S-10QR","price":84.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-carving-knife-pm8s-1695259.png?v=1762745709"},{"product_id":"xinzuo-mo-series-10-inch-carving-knife","title":"10\" Carving Knife - Mo Series (X06)","description":"\u003cp\u003eThis is how you get those perfect, wafer-thin slices from a brisket or a Thanksgiving turkey. Stop sawing at your beautiful roast; this 10-inch carving knife is designed to glide through large cuts of meat in one single, smooth stroke, leaving a clean, professional finish every time.\u003c\/p\u003e\n\u003ch3\u003ePrecision, Power, and Beauty\u003c\/h3\u003e\n\u003cp\u003eThe long, narrow blade is purpose-built for slicing. At its heart is a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60±2 HRC. This means it doesn't just get incredibly sharp—it \u003cem\u003estays\u003c\/em\u003e sharp, holding that precision edge through holiday feasts and long carving jobs.\u003c\/p\u003e\n\u003cp\u003eThe core is then wrapped in 67 layers of Damascus steel, creating a stunning blade that's as beautiful as it is functional. A hand-shaped burnt oak handle provides a balanced, comfortable grip, giving you complete control over every slice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 10-inch carving profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak (Hidden Tang)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Perfect for brisket, roasts, ham, turkey, and large proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e MO (X06)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X06-10QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Carving Set\u003c\/h3\u003e\n\u003cp\u003ePair with the MO 8.5 inch Chef Knife and MO 8.5 inch Bread Knife for a complete carving and prep set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760426547,"sku":"X06-10QR","price":119.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-carving-knife-x06-4632883.jpg?v=1776584290"},{"product_id":"yu-series-8-inch-carving-knife","title":"8\" Carving Knife - Yu Series (B13R)","description":"\u003cp\u003eDesigned for the discerning chef, the Yu Series 8-inch Carving Knife combines exquisite craftsmanship with exceptional performance. Featuring a stunning 67-layer Damascus steel blade and a comfortable rosewood handle, this knife elevates the art of carving to a new level.\u003c\/p\u003e\n\u003ch3\u003eEffortless Slicing\u003c\/h3\u003e\n\u003cp\u003eThe razor-sharp edge of the Damascus steel blade glides effortlessly through roasts, poultry, and fish, creating thin, even slices with minimal effort. Its precise design ensures optimal control and maneuverability, allowing you to achieve professional-quality results every time.\u003c\/p\u003e\n\u003ch3\u003ePremium Materials\u003c\/h3\u003e\n\u003cp\u003eCrafted from the finest materials, the Yu Series Carving Knife is built to last. The 67-layer Damascus steel blade provides exceptional strength, durability, and edge retention, while the natural rosewood handle offers a comfortable and secure grip.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8-inch Blade:\u003c\/strong\u003e Ideal for carving a variety of meats and poultry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel:\u003c\/strong\u003e Offers exceptional sharpness, durability, and a beautiful aesthetic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10Cr15CoMoV Core:\u003c\/strong\u003e Provides superior edge retention and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood Handle:\u003c\/strong\u003e Ergonomically designed for comfort and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e Ensures optimal balance and stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Length: 8 inches (20.3 cm)\u003c\/li\u003e\n\u003cli\u003eBlade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pink Wood \/ Natural Rosewood-type Hardwood\u003c\/li\u003e\n\u003cli\u003eWeight: 205g\u003c\/li\u003e\n\u003cli\u003eConstruction: Full Tang (inferred)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eEnhance your culinary experience with other knives from the Yu Series. From chef knives to paring knives, each blade is meticulously crafted to deliver exceptional performance and lasting beauty.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818648928307,"sku":"B13R-QR","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-carving-knife-yu-series-b13r-7155466.jpg?v=1765683923"},{"product_id":"8-inch-carving-knife-pin-series-x02o-qr","title":"8\" Carving Knife - Pin Series (X02O)","description":"\u003cp\u003eReach for this when the roast comes out of the oven. A chef knife is too wide and too heavy for slicing a rested leg of lamb into thin, even portions without tearing the meat apart. The 8-inch carving knife's long, narrow blade glides between the fibres in a single smooth stroke, so each slice stays intact and the juices don't flood out onto the board.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for the Long Cut\u003c\/h3\u003e\n\u003cp\u003eThe narrow blade profile is the point. Where a chef knife has to muscle through a thick roast, the carving knife's slender geometry reduces drag, letting you draw the full length of the blade through a brisket, a rolled pork loin, or a roast chicken breast in one clean pull. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, so the edge \u003cem\u003estays\u003c\/em\u003e keen through the full job without needing to hone between the first slice and the last.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eNatural olive wood is dense enough to resist moisture and tight-grained enough not to warp after years of kitchen use. The full-tang construction keeps the knife balanced through the full carving stroke, so you're not fighting tip-heaviness when you're pulling the blade back. It sits low in the hand whether you're working a Sunday roast or slicing a whole side of salmon at the table.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch carving knife, narrow tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing roasts, brisket, whole poultry, and large fish portions into clean, even pieces at the table or on the board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for the prep work before the roast goes in, and the 5\" Steak Knife for serving at the table once it's sliced.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212348780595,"sku":"X02O-QR","price":76.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-carving-knife-pin-series-x02o-5857201.jpg?v=1776590899"},{"product_id":"8-5-inch-sakimaru-knife-retro-series-pm8s-xwd","title":"8.5\" Sakimaru Knife - Retro Series (PM8S)","description":"\u003cp\u003eReach for this when a whole salmon fillet is on the board and every slice needs to lift away clean, in one long pulling stroke. The Sakimaru is a Japanese slicer with a rounded, katana-style tip, and the geometry is built entirely around that draw cut. HEZHEN sharpens this one as a modern double bevel at 15 degrees per side, which opens it past traditional sashimi work into any long-slicing task you put in front of it.\u003c\/p\u003e\n\n\u003ch3\u003eThe Sakimaru Profile in the Retro Series\u003c\/h3\u003e\n\u003cp\u003eA sakimaru has a mostly flat belly and a tip that sweeps gently upward rather than ending in a point. That curve is what lets you start a long slice through soft flesh without the point digging in and tearing. This one has enough length to carry through a whole tuna loin or a cold roast in a single stroke, which is exactly how a slicer should work. It's also the shape that makes thin, even cuts across a cooked brisket or a glazed ham look deliberate rather than accidental.\u003c\/p\u003e\n\n\u003ch3\u003e3-Layer Steel in a Long-Edge Format\u003c\/h3\u003e\n\u003cp\u003eThe blade is 3-layer 10Cr15CoMoV composite: a hard high-carbon core flanked by two layers of softer stainless. Vacuum heat-treated to 60-62 HRC, it takes a very fine edge and \u003cem\u003eholds\u003c\/em\u003e it through a full carving session, where a softer slicer would start tearing flesh by the tenth pass. The Retro Series' octagonal Red Wood handle with genuine black buffalo horn collar sits naturally in a pinch grip for the controlled draw cut this knife is built for.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch Sakimaru (double bevel, 15 degrees per side)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal), full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Long pulling slices through raw fish and sashimi, and carving cooked proteins like roast, ham, and brisket into wafer-thin slices.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro Series (PM8S)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-XWD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Retro 8.5\" Chef Knife (PM8S-CS) for the bulk of daily prep, and the Retro 7\" Santoku (PM8S-RS) for the vegetable half of the session where this long slicing profile is the wrong tool entirely.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212349599795,"sku":"PM8S-XWD","price":88.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-sakimaru-knife-retro-series-pm8s-3790164.jpg?v=1776590898"},{"product_id":"10-inch-bunka-knife-retro-series-pm8s-10qfd","title":"8\" Bunka Knife - Retro Series (PM8S)","description":"\u003cp\u003eReach for this when the task is slicing rather than rocking. The reverse-tanto tip punches through the heel end of a salmon fillet, a daikon, or a block of firm tofu without the tip snagging - then the long, nearly flat belly carries straight through in a clean push cut. It's a different cutting motion to your chef knife, and once you've used it for that style of work, you won't want to go back to the curve.\u003c\/p\u003e\n\n\u003ch3\u003eThe Bunka Profile, Built for Push Cutting\u003c\/h3\u003e\n\u003cp\u003eA bunka is a Japanese all-purpose knife with a flat-to-slightly-curved belly and a reverse-tanto tip that angles upward sharply at the point. That geometry rewards a push cut more than a rock chop. Use it for shaving fennel paper-thin, slicing raw fish for a quick crudo, or breaking down a whole red cabbage into even strips without the tipped belly snagging on the board. The 8-inch length gives you enough reach to work through a whole chicken breast in two or three strokes instead of five.\u003c\/p\u003e\n\n\u003ch3\u003e3-Layer Steel in a Knife Built to Last\u003c\/h3\u003e\n\u003cp\u003eThe blade is 3-layer 10Cr15CoMoV composite: a hard high-carbon core flanked by two outer layers of softer stainless for corrosion resistance. Vacuum heat-treated to 60-62 HRC, the core \u003cem\u003eholds\u003c\/em\u003e a fine edge through a full session of push-cutting without the brittleness you'd get from a single-steel hard blade. The octagonal Red Wood handle with genuine black buffalo horn collar gives you a reliable pinch grip whether you're using it light-handed for fish or with more force on a butternut.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch Bunka, reverse-tanto tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal), full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cutting vegetables, slicing raw fish and firm proteins, and any task where a flat-bellied blade with a sharp tip is faster than a rocking chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro Series (PM8S)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-10QFD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Retro 8.5\" Chef Knife (PM8S-CS) for rock-chopping tasks where this flat profile runs short, and the Retro 7\" Santoku (PM8S-RS) for lighter push-cut vegetable work when you don't need the full length.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212349730867,"sku":"PM8S-10QFD","price":88.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-bunka-knife-retro-series-pm8s-6595015.jpg?v=1776590896"},{"product_id":"10-inch-carving-knife-zhen-series-pm8o-10qr","title":"10\" Carving Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when a leg of lamb is resting on the board, or a Christmas ham needs to come apart in long, even slices for the table. The 10-inch carving knife exists for exactly this: one long pulling stroke, clean through the grain, with the whole piece staying flat and intact. Nothing short of ten inches gives you that full draw without repositioning mid-cut.\u003c\/p\u003e\n\n\u003ch3\u003eLength That Does the Work\u003c\/h3\u003e\n\u003cp\u003eA chef knife can carve a roast. But with eight inches of blade, you're repositioning the knife twice for every thick cut, which means ragged edges and uneven slices. At ten inches, you pull from heel to tip in a single stroke and the slice comes away cleanly. It's the right tool for presenting a pork loin at the table, carving a whole turkey into portions, or slicing a cooked brisket paper-thin for sandwiches the next morning.\u003c\/p\u003e\n\n\u003ch3\u003e67-Layer Damascus, Built for the Long Edge\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV, vacuum heat-treated to 60-62 HRC, wrapped in 67 layers of Damascus cladding. That hardness is what you want under a long edge like this one: it takes a fine finish and \u003cem\u003estays\u003c\/em\u003e sharp through an entire carving session, where a softer steel would start to drag and tear rather than slice by the time you've worked through half the roast. The olive wood and black buffalo horn handle is full-tang, balanced for the one-directional pulling stroke carving actually uses.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch carving knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood \u0026amp; Black Buffalo Horn (Octagonal), full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Long pulling slices through roast lamb, ham, turkey, brisket, and any cooked protein where clean presentation matters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-10QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 8.5\" Chef Knife (PM8O-CS) for the prep that happens before this knife comes out, and the Zhen 8.5\" Bunka (PM8O-QFD) for the breakdown work where a long, narrow carving blade is too specialised.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212349894707,"sku":"PM8O-10QR","price":113.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-carving-knife-zhen-series-pm8o-8846848.jpg?v=1776673756"},{"product_id":"8-inch-carving-knife-master-series-b30-qr","title":"8\" Carving Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when you've pulled a slow-roasted leg of lamb out of the oven, or you're working your way through a whole Thanksgiving turkey. A 10-inch carving knife is narrow for a reason -- it gets in between the bone and the flesh cleanly, and the length lets you slice a whole ham in a single forward pull instead of sawing through it.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Long, Clean Strokes\u003c\/h3\u003e\n\u003cp\u003eThe narrow blade reduces drag through dense proteins, so you're pulling rather than pressing. The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core that's vacuum heat-treated to 60-62 HRC. That hardness lets the edge cut through cold roast beef or warm poultry without needing to be resharpened halfway through carving.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with visible rippled grain. It's wide enough to give a secure grip when you're applying pressure for a long pulling stroke, and the full-tang construction keeps the balance back toward the hand rather than out at the tip. Less wrist fatigue when you're carving a whole bird for a table of eight.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch carving knife, narrow slicing profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Carving roasts, hams, whole turkey, or any large protein where a long, clean slice matters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Master Series 8\" Chef Knife for breaking down the bird before it hits the table, and the 3.5\" Paring Knife for the trim work around the bone.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645265459,"sku":"B30-QR","price":134.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-carving-knife-master-series-b30-1520513.jpg?v=1776590891"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/collections\/slicing-knives-8970597.jpg?v=1770232761","url":"https:\/\/xinzuo.com.au\/collections\/slicing-knives.oembed","provider":"Xinzuo Australia","version":"1.0","type":"link"}