{"title":"Steak Knives","description":"\u003cp\u003eXinzuo Damascus steel steak knives bring the same craftsmanship from the kitchen to the dining table. Each knife features a razor-sharp edge and matched handle design, giving your table setting a cohesive, premium look. The fine edge cuts through steak cleanly without tearing, keeping juices where they belong.\u003c\/p\u003e\n\u003cp\u003eLooking for a complete set? Browse our \u003ca href=\"\/collections\/knife-sets\"\u003eknife sets\u003c\/a\u003e or check the \u003ca href=\"\/collections\/best-sellers\"\u003ebest sellers\u003c\/a\u003e for our most popular pieces.\u003c\/p\u003e","products":[{"product_id":"yu-series-5-inch-steak-knife-set","title":"4-Piece 5\" Steak Knife Set - Yu Series (B13R)","description":"\u003cp\u003eElevate your dining experience with the Yu Series Steak Knife Set. Each knife is meticulously crafted with a Damascus steel blade and a comfortable rosewood handle, offering both exceptional performance and elegant aesthetics. Designed for effortless slicing and lasting durability, this set is a perfect addition to any table setting.\u003c\/p\u003e\n\u003ch3\u003ePrecision Cutting\u003c\/h3\u003e\n\u003cp\u003eThe Yu Series steak knives are engineered for clean, precise cuts through all types of meat. The Damascus steel blade ensures long-lasting sharpness and effortless performance, making every meal a special occasion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Steel Blade:\u003c\/strong\u003e Each blade features a 67-layer Damascus steel construction with a 10Cr15CoMoV core, providing exceptional sharpness and edge retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosewood Handle:\u003c\/strong\u003e The ergonomically designed rosewood handle offers a comfortable and secure grip, enhancing control and precision during use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Tang Construction:\u003c\/strong\u003e Ensures optimal balance and durability, providing a solid and reliable feel in hand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003eHandle Material: Rosewood\u003c\/li\u003e\n\u003cli\u003eConstruction: Full Tang\u003c\/li\u003e\n\u003cli\u003eHRC: 60-62\u003c\/li\u003e\n\u003cli\u003eSet Size: 4 Pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eEnhance your culinary collection with other knives from the Yu Series. From chef knives to paring knives, each piece is crafted with the same attention to detail and quality materials.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649157683,"sku":"B13R-4NP","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-piece-5-steak-knife-set-yu-series-b13r-7569234.jpg?v=1765683923"},{"product_id":"5-inch-steak-knife-elegant-series-b38l-np","title":"5\" Steak Knife - Elegant Series (B38L)","description":"\u003cp\u003eThis one belongs on the table, not the cutting board. When a ribeye or a rack of lamb chops lands in front of a guest, the knife they pick up should do the cutting without any effort on their part. The 5-inch Elegant Series Steak Knife has a blade that \u003cem\u003estays\u003c\/em\u003e sharp through a full dinner service, so nobody is sawing.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Tool for the Table\u003c\/h3\u003e\n\u003cp\u003eA steak knife is a single-task blade. It doesn't chop onions or break down a chicken. It cuts through a rested sirloin or a grilled lamb cutlet cleanly, at an angle, on a dinner plate. The 5-inch length is right for that job: enough reach to cross a thick-cut steak in one stroke, compact enough to handle without bumping the wine glass. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, so the edge doesn't fade halfway through a table of four.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel at Dinner\u003c\/h3\u003e\n\u003cp\u003eThe blade is built from 67 layers of Damascus cladding over that hard core. At the table, that matters twice: the layered steel protects the edge from the micro-chips that come with plate contact, and the flowing Damascus pattern looks like it belongs on a set dinner table. The linen Micarta handle is weighted and full-tang, which means the knife doesn't tip awkwardly when you're cutting at an angle with a full plate underneath.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Linen Micarta, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-table cutting of steaks, chops, and grilled proteins on a plate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Elegant Series (B38L)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B38L-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with other pieces in the Elegant Series to carry the same Damascus build and linen Micarta handle from your prep bench to the dinner table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212299661363,"sku":"B38L-NP","price":68.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-elegant-series-b38l-9511110.jpg?v=1776591013"},{"product_id":"5-inch-steak-knife-pin-series-x02o-np","title":"5\" Steak Knife - Pin Series (X02O)","description":"\u003cp\u003eReach for this when the main course hits the table. A proper steak knife does one thing that a chef knife can't: it sits comfortably in your hand at the dinner table, balanced for the light pressure of cutting a rested ribeye or a lamb cutlet without sawing back and forth. The 5-inch blade is short enough to be precise and long enough to clear a thick cut of beef in two strokes.\u003c\/p\u003e\n\n\u003ch3\u003eAt-Table Performance\u003c\/h3\u003e\n\u003cp\u003eThe 10Cr15CoMoV core takes a keen edge and it doesn't give it up halfway through a long Sunday lunch. Three layers of cladding keep the blade stiff, so it tracks true through a thicker cut of pork belly or rump without flexing sideways. You won't find yourself hunting for a sharper alternative after you've used one.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Built for the Hand\u003c\/h3\u003e\n\u003cp\u003eNatural olive wood handles the contact with oily marinades and sauce without staining or swelling the way softer timbers do. The full-tang construction keeps the weight balanced in a dinner-table grip rather than tipping toward the blade. It's lighter than the chef knife, which is exactly right when you're cutting individual portions rather than breaking down a whole protein.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-table cutting of steaks, lamb chops, roast pork, and any plated protein that deserves a proper knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for the prep work that happens before the meal, and the 8\" Carving Knife for slicing the roast before it reaches the plate.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212308607027,"sku":"X02O-NP","price":54.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-pin-series-x02o-7126895.jpg?v=1776591011"},{"product_id":"5-inch-steak-knife-supreme-series-x02-np","title":"5\" Steak Knife - Supreme Series (X02)","description":"\u003cp\u003eReach for this when the main course hits the table. A proper steak knife does something a dinner fork and a blunt table knife can't: it lets you cut a rested ribeye or a lamb cutlet cleanly, without sawing back and forth and dragging the juices out of the meat. The 5-inch blade is exactly right for at-table work -- short enough to be precise, long enough to clear a thick cut of beef in two clean strokes.\u003c\/p\u003e\n\n\u003ch3\u003eAt-Table Performance\u003c\/h3\u003e\n\u003cp\u003eGerman 1.4116 (X50CrMoV15) stainless steel takes a keen edge and it \u003cem\u003eholds\u003c\/em\u003e through a long Sunday lunch without needing a touch-up halfway through. That's 56-58 HRC -- softer than a Japanese blade but tough enough not to chip on bone, and easy to bring back on a standard honing rod. You won't find yourself hunting for a sharper knife at the table after you've used this one.\u003c\/p\u003e\n\n\u003ch3\u003eRed Wood Handle, Built for the Hand at Dinner\u003c\/h3\u003e\n\u003cp\u003eThe red wood handle is balanced for a dinner-table grip rather than a prep grip -- lighter and more relaxed than a chef knife, which is exactly what you want when you're cutting individual portions rather than breaking down a whole protein. The full-tang construction keeps the weight even from blade to butt, so it doesn't tip forward when you're doing the lighter, more precise cuts that plated food calls for. Stainless steel rivets and a clean, traditional look that won't feel out of place next to a proper wine glass.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-table cutting of steaks, lamb chops, roast pork, and any plated protein that deserves a proper knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Supreme Series 8\" Carving Knife for slicing the roast before it reaches the plate, and the Supreme Series 8\" Chef Knife for the prep work that happens in the kitchen before dinner.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212310179891,"sku":"X02-NP","price":33.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-supreme-series-x02-2225855.jpg?v=1776590957"},{"product_id":"5-inch-steak-knife-ji-series-x08-np","title":"5\" Steak Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when the rested ribeye hits the table and you want the knife doing the work, not your guest's hand. A good steak knife respects the cook's effort. The 5-inch blade is long enough for a full portion, short enough to stay controlled at an angle on a dinner plate.\u003c\/p\u003e\n\n\u003ch3\u003eSharp Where It Matters\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, the edge \u003cem\u003estays\u003c\/em\u003e keen through dinner for a full table without needing a touch-up between courses. The flowing Damascus pattern gives each blade its own look, so they're worth putting on the table rather than hiding in a block.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that sits well at a dinner setting: dark and clean-looking, with good grip even when a guest's hands are slightly damp from the table. The full-tang construction keeps the balance point back toward the hand rather than out at the tip, which matters when you're cutting at an angle on a plate rather than straight down on a board.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-table steak cutting, grilled proteins, and any moment where a sharp dinner knife makes the difference.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for the prep side of the meal, and the Ji Series 8\" Carving Knife for presenting a roast before it reaches the table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212311392307,"sku":"X08-NP","price":92.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-ji-series-x08-6298970.jpg?v=1776590957"},{"product_id":"5-inch-steak-knife-yu-series-b13r-np","title":"5\" Steak Knife - Yu Series (B13R)","description":"\u003cp\u003eThis one belongs on the table, not the cutting board. When a porterhouse or a rack of lamb chops lands in front of a guest, the knife they pick up should do the cutting. The 5-inch Yu Series Steak Knife has a blade that \u003cem\u003estays\u003c\/em\u003e sharp through a full dinner service, so your guests aren't sawing.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Tool for the Table\u003c\/h3\u003e\n\u003cp\u003eA steak knife is a single-task blade. It doesn't chop onions or break down a chicken. It cuts through a rested sirloin or a grilled lamb cutlet cleanly, at an angle, on a dinner plate. The 5-inch length is right for that job: enough reach to cross a thick-cut steak in one stroke, compact enough to handle without bumping the wine glass. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, so the edge doesn't fade halfway through a table of four.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel at Dinner\u003c\/h3\u003e\n\u003cp\u003eThe blade is built from 67 layers of Damascus cladding over that hard core. At the table, that matters twice: the layered steel protects the edge from the micro-chips that come with plate contact, and the flowing Damascus pattern looks like it belongs on a set dinner table rather than a utility drawer. The full-tang rosewood handle is weighted and riveted, which means the knife doesn't tip awkwardly when you're cutting at an angle with a full plate underneath.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-table cutting of steaks, chops, and grilled proteins on a plate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yu Series (B13R)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B13R-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePick up the Yu Series 4-Piece Steak Knife Set (B13R-4NP) if the whole table needs matching blades, or pair this with the Yu Series 8\" Chef Knife (B13R-CS) for prep work before the meal and the Yu Series 6\" Boning Knife (B13R-TG) when a bone-in cut needs trimming first.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644773939,"sku":"B13R-NP","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-yu-series-b13r-2270452.jpg?v=1776590894"},{"product_id":"5-inch-steak-knife-master-series-b30-np","title":"5\" Steak Knife - Master Series (B30)","description":"\u003cp\u003eReach for this the moment the steaks come off the resting board. A steak knife that actually cuts rather than saws is one of those small things that changes how dinner feels -- clean slices through a rested ribeye, through a thick lamb chop, at the table without tearing the meat open.\u003c\/p\u003e\n\n\u003ch3\u003eA Blade That Belongs at the Table\u003c\/h3\u003e\n\u003cp\u003eThe 5-inch blade is long enough to slice through a thick chop in one pull but short enough that it doesn't feel oversized at a place setting. The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. That edge \u003cem\u003eholds\u003c\/em\u003e through a whole dinner service, not just the first cut of the evening.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a rippled grain that looks different on every knife. It sits comfortably in the hand whether you're cutting against a ceramic plate or a wooden board. One piece of steel runs tip to butt so the knife balances on the pinch grip rather than tipping forward.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-the-table slicing through steaks, lamb chops, and bone-in cuts where a clean edge matters as much as the cook.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife and 7\" Santoku for a prep-to-plate lineup that covers everything from Sunday ragu to a midweek steak dinner.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644905011,"sku":"B30-NP","price":73.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-master-series-b30-4920267.jpg?v=1776590889"},{"product_id":"5-inch-steak-knife-lan-series-b37-np","title":"5\" Steak Knife - Lan Series (B37)","description":"\u003cp\u003eReach for this at the table, not the prep board. The 5-inch Lan Series Steak Knife is there for the moment a guest cuts into a rested ribeye and needs the blade to do the work, not the pressure of their hand. A sharp steak knife respects the cook's effort. This one has the steel to back it up.\u003c\/p\u003e\n\n\u003ch3\u003eSharp Where It Matters\u003c\/h3\u003e\n\u003cp\u003eThe 5-inch blade is the right length for at-table work: long enough for a full steak, short enough to stay controlled. The 14Cr14MoVNb powder steel core is vacuum heat-treated to 62-64 HRC, so the edge \u003cem\u003estays\u003c\/em\u003e keen through dinner for a full table of guests. You won't reach for the honing rod between courses. The 73-layer Damascus cladding protects the core and gives each blade a flowing pattern that looks as good on the table as it cuts.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood at the Table\u003c\/h3\u003e\n\u003cp\u003eThe polished olive wood handle feels at home at a dinner setting. Each handle has its own grain, so no two look the same. The hidden tang keeps the balance point close to the hand, which means the knife doesn't tip forward awkwardly when you're cutting at an angle on a plate.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 73-layer Damascus with 14Cr14MoVNb powder steel core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-64 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Polished olive wood (hidden tang)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-table steak cutting and serving, grilled proteins, and any scenario where a sharp dinner knife matters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Lan Series (B37)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B37-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Lan Series 8.5\" Chef Knife (B37-CS) for the cook's side of the meal, and the Lan Series 10\" Carving Knife (B37-QR) for presenting a roast before it reaches the table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645658675,"sku":"B37-NP","price":75.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-lan-series-b37-5800729.jpg?v=1776590889"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/collections\/steak-knives-5068926.png?v=1777999393","url":"https:\/\/xinzuo.com.au\/collections\/steak-knives.oembed","provider":"Xinzuo Australia","version":"1.0","type":"link"}