{"title":"Best Knives Under $100","description":"\u003cp\u003eQuality kitchen knives under $100 don't have to mean compromising on performance. Our entry-level range uses the same high-carbon stainless steels and construction standards as our premium lines, with simpler handle materials and finishes keeping prices accessible. Every knife in this range outperforms the mass-market blades sold in department stores and kitchenware chains.\u003c\/p\u003e\n\n\u003cp\u003eAt this price point, the smartest buy is a single versatile knife rather than a cheap set. An 8-inch chef knife or 7-inch santoku from the \u003ca href=\"\/collections\/xinzuo-yu-series-knives\"\u003eYu Series\u003c\/a\u003e covers most kitchen tasks and gives you a genuine feel for what a properly made knife can do.\u003c\/p\u003e\n\n\u003ch3\u003eBuying Guides\u003c\/h3\u003e\n\n\u003cp\u003eOur \u003ca href=\"\/blogs\/news\/best-kitchen-knives-every-budget\"\u003ebest knives for every budget\u003c\/a\u003e guide includes specific recommendations at each price tier. For help choosing your first quality knife, see the \u003ca href=\"\/blogs\/news\/beginner-kitchen-knife-buying-guide\"\u003ebeginner's buying guide\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBrowse also: \u003ca href=\"\/collections\/under-150\"\u003eUnder $150\u003c\/a\u003e | \u003ca href=\"\/collections\/under-200\"\u003eUnder $200\u003c\/a\u003e | \u003ca href=\"\/collections\/best-starter-knives\"\u003eBest Starter Knives\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"xinzuo-supreme-series-8-bread-knife","title":"8\" Bread Knife - Supreme Series (X02)","description":"\u003cp\u003eStop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.\u003c\/p\u003e\n\u003ch3\u003eThe Reliable Workhorse\u003c\/h3\u003e\n\u003cp\u003eThis blade's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes and ripe tomatoes. We crafted this from classic German 1.4116 (X50CrMoV15) stainless steel—the same tough, reliable steel trusted by professional kitchens for decades. It's sharp, durable, and incredibly rust-resistant and easy to maintain.\u003c\/p\u003e\n\u003ch3\u003eClassic Comfort, Total Control\u003c\/h3\u003e\n\u003cp\u003eA great knife is all about balance. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means the steel runs in one solid piece from the tip of the blade to the end of the handle. This gives you superior balance, strength, and long-lasting durability. The classic red wood handle is secured with stainless steel rivets, providing a comfortable, timeless look that gives you confident control over every slice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch serrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-MB\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8 inch Chef Knife and 7 inch Santoku for a versatile everyday set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720240037939,"sku":"X02-MB","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-bread-knife-x02-7332073.jpg?v=1776583393"},{"product_id":"hezhen-supreme-carving-knife-8-inch","title":"8\" Carving Knife - Supreme Series (X02)","description":"\u003cp\u003eThis is how you get those perfect, presentation-ready slices. Stop sawing at your beautiful brisket or Sunday roast; this 8-inch carving knife is designed to glide through large cuts in one single, smooth stroke. It's the key to a clean, professional finish every time.\u003c\/p\u003e\n\u003ch3\u003eThe Reliable German Workhorse\u003c\/h3\u003e\n\u003cp\u003eThis blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, roast after roast.\u003c\/p\u003e\n\u003ch3\u003ePerfect Balance, Classic Comfort\u003c\/h3\u003e\n\u003cp\u003eA great knife is all about balance. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch carving profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for roasts, brisket, ham, turkey, and large proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Carving Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Chef Knife and 8\" Bread Knife for a complete carving and serving set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720266383411,"sku":"X02-QR","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-carving-knife-x02-5412672.jpg?v=1776572423"},{"product_id":"hezhen-supreme-santoku-knife-7-inch","title":"7\" Santoku Knife - Supreme Series (X02)","description":"\u003cp\u003eMeet the Japanese all-rounder, a favorite in kitchens worldwide. The 7-inch Santoku, or \"three virtues\" knife, is the master of slicing, dicing, and mincing. It's the perfect, fast-moving partner for all your daily prep, especially vegetables.\u003c\/p\u003e\n\u003ch3\u003eThe Santoku Advantage\u003c\/h3\u003e\n\u003cp\u003eUnlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient \"push-cutting\" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use.\u003c\/p\u003e\n\u003ch3\u003eA Classic, No-Fuss Workhorse\u003c\/h3\u003e\n\u003cp\u003eThis blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for rapid vegetable prep, precise slicing, and fine mincing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Chef Knife and 8\" Bread Knife for a versatile daily prep trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720270413875,"sku":"X02-RS","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-x02-9168446.jpg?v=1762745755"},{"product_id":"hezhen-supreme-utility-knife-5-inch","title":"5\" Utility Knife - Supreme Series (X02)","description":"\u003cp\u003eMeet the most versatile blade in your block. This 5-inch Utility Knife is the perfect \"in-between\" tool—your go-to for all those daily tasks where a big chef knife feels like overkill and a small paring knife isn't quite enough.\u003c\/p\u003e\n\u003ch3\u003eYour Daily Go-To\u003c\/h3\u003e\n\u003cp\u003eThis is the knife you'll grab for the quick jobs: slicing an apple, cutting up cheese, trimming fat from a chicken breast, or making the perfect sandwich. It’s nimble, precise, and an absolute daily workhorse, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance.\u003c\/p\u003e\n\u003ch3\u003eClassic Comfort, Perfect Balance\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. It's tough, easy to maintain, and built to last. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for trimming, slicing fruit, sandwich prep, and fine cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Chef Knife and 7\" Santoku for a compact, versatile prep set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720275230771,"sku":"X02-WY","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-x02-4711694.jpg?v=1762745756"},{"product_id":"hezhen-supreme-paring-knife-4-inch","title":"4\" Paring Knife - Supreme Series (X02)","description":"\u003cp\u003eThis is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.\u003c\/p\u003e\n\u003ch3\u003eYour Precision Specialist\u003c\/h3\u003e\n\u003cp\u003eReach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of pro kitchens, loved for its toughness, sharpness, and how easy it is to maintain.\u003c\/p\u003e\n\u003ch3\u003eClassic Comfort, Perfect Balance\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end. This gives you superior strength and a confident, balanced feel for all that precise in-hand work. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Trio\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Chef Knife and 5\" Utility for a compact everyday trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720276639795,"sku":"X02-SG","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-paring-knife-x02-4541696.jpg?v=1762745753"},{"product_id":"hezhen-supreme-granton-edge-chef-knife-8-inch","title":"8\" Granton-Edge Chef Knife - Supreme Series (X02)","description":"\u003cp\u003eThis is your everyday workhorse, evolved. We took the classic 8-inch Chef Knife—the ultimate all-rounder—and added a Granton edge to make your prep work even smoother. It’s the one knife you’ll reach for daily, designed to glide, not stick.\u003c\/p\u003e\n\u003ch3\u003eThe \"Non-Stick\" Blade\u003c\/h3\u003e\n\u003cp\u003eTired of starchy potatoes or wet cucumber slices suction-cupping to your blade? The shallow, scalloped dimples (a \"Granton edge\") create tiny air pockets between the knife and the food. This dramatically reduces drag and prevents food from sticking, letting you slice, chop, and dice with a smooth, effortless, and uninterrupted rhythm.\u003c\/p\u003e\n\u003ch3\u003eA Classic, No-Fuss Workhorse\u003c\/h3\u003e\n\u003cp\u003eThis blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife with Granton edge (anti-stick dimples)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for daily chopping, slicing, and dicing with reduced food stick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-RSCS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Prep Lineup\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 7\" Santoku and 8\" Bread Knife for a complete prep lineup.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720279523379,"sku":"X02-RSCS","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-granton-edge-chef-knife-x02-2740027.jpg?v=1776583253"},{"product_id":"hezhen-supreme-series-8-chef-knife","title":"8\" Chef Knife - Supreme Series (X02)","description":"\u003cp\u003eThis is the most important knife in your kitchen. The 8-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for \"rock-chopping\" herbs, slicing proteins, and dicing vegetables with effortless ease.\u003c\/p\u003e\n\u003ch3\u003eA Classic, No-Fuss Workhorse\u003c\/h3\u003e\n\u003cp\u003eThis blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, day in and day out.\u003c\/p\u003e\n\u003ch3\u003ePerfect Balance, Classic Comfort\u003c\/h3\u003e\n\u003cp\u003eA great knife is all about balance. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch all-purpose chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for strength and balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your go-to for all daily chopping, slicing, and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Bread Knife and 7\" Santoku for a complete daily prep trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720280277043,"sku":"X02-CS","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-supreme-series-x02-2849167.png?v=1788439874"},{"product_id":"hezhen-retro-series-10-inch-carving-knife","title":"10\" Carving Knife - Retro Series (PM8S)","description":"\u003cp\u003eThis is the knife you bring to the table. Designed for perfect, show-stopping presentation, this 10-inch carving knife glides through large roasts, briskets, and holiday turkeys in one single, smooth stroke. Stop sawing at your beautiful roast; this is how you get clean, effortless, wafer-thin slices every time.\u003c\/p\u003e\n\u003ch3\u003eHigh-Performance Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade's secret is its 3-layer composite steel. At its core is a high-performance 10Cr15CoMoV steel, vacuum heat-treated to 60±2 HRC. This hard-cutting core takes a razor-sharp edge and \u003cem\u003eholds it\u003c\/em\u003e, giving you precise, clean cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.\u003c\/p\u003e\n\u003ch3\u003eClassic Feel, Total Control\u003c\/h3\u003e\n\u003cp\u003eA \"Retro\" knife is all about the feel. The stunning, octagonal handle is crafted from a classic combination of deep red wood and genuine black buffalo horn. This traditional shape is not just for looks—it provides an incredibly comfortable, secure grip, giving you confident and precise control over every single pass.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch carving profile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for roasts, brisket, ham, turkey, and large proteins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro (PM8S)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-10QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Carving Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Retro 8\" Chef Knife and Retro 8\" Bread Knife for a complete carving and serving set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760098867,"sku":"PM8S-10QR","price":95.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-carving-knife-pm8s-1695259.png?v=1762745709"},{"product_id":"hezhen-retro-series-8-5-inch-chef-knife","title":"8.5\" Chef Knife - Retro Series (PM8S)","description":"\u003cp\u003eThis is the workhorse of your kitchen, reimagined with timeless style. The 8.5-inch Chef Knife is the ultimate all-rounder, the one knife you will reach for daily. Its classic Western profile features a gentle curve, perfect for \"rock-chopping\" herbs, slicing proteins, and dicing vegetables with ease.\u003c\/p\u003e\n\u003ch3\u003eHigh-Performance Steel, Classic Feel\u003c\/h3\u003e\n\u003cp\u003eAt its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This hard-cutting core takes a razor-sharp edge and \u003cem\u003eholds it\u003c\/em\u003e, giving you precise, effortless cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eThe \"Retro\" series is defined by its stunning, octagonal handle. Crafted from a classic combination of deep red wood and genuine black buffalo horn, it’s designed for an incredibly comfortable, secure grip, giving you confident and precise control over every cut.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch all-purpose chef knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Your go-to for all daily chopping, slicing, and dicing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro (PM8S)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-CS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Retro 7.5\" Santoku and Retro 8.5\" Bread Knife for a complete daily prep trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760164403,"sku":"PM8S-CS","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-chef-knife-retro-series-pm8s-1568656.png?v=1788439868"},{"product_id":"hezhen-retro-series-8-5-inch-bread-knife","title":"8.5\" Bread Knife - Retro Series (PM8S)","description":"\u003cp\u003eStop crushing your beautiful, crusty loaves. This 8.5-inch serrated bread knife is engineered to glide through the toughest crusts and the softest crumbs with equal grace. It’s the key to perfect, clean slices, every single time.\u003c\/p\u003e\n\u003ch3\u003eThe Perfect Slice, Every Time\u003c\/h3\u003e\n\u003cp\u003eThis blade's specialized serrations are designed to grip the surface of hard artisan loaves and gently saw through, leaving the airy, soft interior perfectly intact. It’s also your secret weapon for delicate items like soft cakes, pastries, and ripe tomatoes, giving you perfect slices with zero tearing.\u003c\/p\u003e\n\u003ch3\u003ePerformance Meets Elegance\u003c\/h3\u003e\n\u003cp\u003eAt its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This ensures the serrated points stay sharp and effective far longer than on a typical knife. But the \"Retro\" series is all about the handle. Crafted from a classic combination of deep red wood and genuine black buffalo horn, the stunning octagonal handle provides a secure, comfortable grip and timeless, elegant control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch serrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro (PM8S)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-MB\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Collection\u003c\/h3\u003e\n\u003cp\u003ePair with the Retro 8.5 inch Chef Knife and Retro 7.5 inch Santoku for a versatile everyday set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760197171,"sku":"PM8S-MB","price":85.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-bread-knife-pm8s-3352218.jpg?v=1762745708"},{"product_id":"hezhen-retro-series-7-inch-santoku-knife","title":"7.5\" Santoku Knife - Retro Series (PM8S)","description":"\u003cp\u003eMeet the master of precision and versatility. The 7.5-inch Santoku, or \"three virtues\" knife, is the Japanese all-rounder, beloved for its ability to slice, dice, and mince with incredible speed and accuracy. It's the perfect counterpart—or alternative—to a traditional chef knife.\u003c\/p\u003e\n\u003ch3\u003eThe Santoku Advantage\u003c\/h3\u003e\n\u003cp\u003eUnlike a curved Western chef knife, the Santoku features a flatter belly and a sharp \"K-tip\" point. This design is built for a fast, efficient \"push-cutting\" motion, giving you laser-precise results and paper-thin slices of vegetables, fish, and proteins. Its balanced, nimble feel makes it a joy to use for all your daily prep.\u003c\/p\u003e\n\u003ch3\u003ePerformance Meets Classic Style\u003c\/h3\u003e\n\u003cp\u003eAt its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This hard-cutting core takes a razor-sharp edge and \u003cem\u003eholds it\u003c\/em\u003e, giving you precise, effortless cuts long after other knives have gone dull. The stunning, octagonal \"Retro\" handle is crafted from a classic combination of deep red wood and genuine black buffalo horn, providing a secure, comfortable grip and timeless, elegant control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7.5-inch Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for rapid vegetable prep, precise slicing, and fine mincing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro (PM8S)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Retro 8\" Chef Knife and Retro 8\" Bread Knife for a versatile daily prep trio.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760229939,"sku":"PM8S-RS","price":85.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/retro-series-7-santoku-knife-7892047.jpg?v=1763446663"},{"product_id":"hezhen-retro-series-4-inch-paring-knife","title":"4\" Paring Knife - Retro Series (PM8S)","description":"\u003cp\u003eThis is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.\u003c\/p\u003e\n\u003ch3\u003eYour Precision Specialist\u003c\/h3\u003e\n\u003cp\u003eReach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs.\u003c\/p\u003e\n\u003ch3\u003ePerformance Meets Classic Style\u003c\/h3\u003e\n\u003cp\u003eAt its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This hard-cutting core takes a razor-sharp edge and \u003cem\u003eholds it\u003c\/em\u003e, giving you precise, effortless cuts. The stunning, octagonal \"Retro\" handle is crafted from a classic combination of deep red wood and genuine black buffalo horn, providing a secure, comfortable grip for total control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel Core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro (PM8S)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Core Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Retro 8.5\" Chef Knife and 7.5\" Santoku for a complete daily prep set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760262707,"sku":"PM8S-SG","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-paring-knife-pm8s-4161674.jpg?v=1762745706"},{"product_id":"hezhen-retro-series-7-inch-nakiri-knife","title":"7\" Nakiri Knife - Retro Series (PM8S)","description":"\u003cp\u003eIf you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.\u003c\/p\u003e\n\u003ch3\u003eThe Push-Cut Specialist\u003c\/h3\u003e\n\u003cp\u003eUnlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions, keeping everything neat and tidy. The 7-inch blade provides ample surface area for efficient chopping, while remaining nimble enough for smaller tasks.\u003c\/p\u003e\n\u003ch3\u003eHigh-Performance Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade's secret is its 3-layer composite steel. At its core is a high-performance 10Cr15CoMoV steel, vacuum heat-treated to 60±2 HRC. This hardness allows for a screaming-sharp edge that lasts, while the softer outer layers provide durability and stain resistance. The result is a blade that's both a joy to use and easy to maintain.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7 inches (178mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Red wood + black buffalo horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60±2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 181g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 15°±1° per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair your Retro Series Nakiri with our Retro Series Chef Knife and Paring Knife for a complete and stylish kitchen set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760295475,"sku":"PM8S-XC","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-nakiri-knife-retro-series-pm8s-6565154.jpg?v=1782888371"},{"product_id":"supreme-series-7-butchers-cleaver","title":"7\" Butcher's Cleaver - Supreme Series (X02)","description":"\u003cp\u003eThis is the heavy hitter of your collection. When you need to break down a whole chicken, chop through pork ribs, or tackle tough squash, leave your delicate Chef Knife in the block and grab the Butcher’s Cleaver. It is built for the jobs that require force.\u003c\/p\u003e\n\u003ch3\u003ePower and Durability\u003c\/h3\u003e\n\u003cp\u003eDesigned with a thicker spine and a heavier blade, this cleaver uses momentum to do the work for you. It’s weighted to power through small bones, joints, and cartilage without hesitation. Whether you're separating ribs or splitting a pumpkin, this blade gives you the confidence to chop with authority.\u003c\/p\u003e\n\u003ch3\u003eBuilt to Take a Beating\u003c\/h3\u003e\n\u003cp\u003eThis blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, specifically chosen here for its impact resistance and toughness. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction means one solid piece of steel runs from the blade's tip to the handle's end, ensuring the knife won't fail under heavy use. The classic red wood handle is secured with stainless steel rivets, providing a secure, comfortable grip when you need it most.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Heavy Duty Butcher's Cleaver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56–58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang for impact strength\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood with Stainless Steel Rivets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Heavy-duty chopping, breaking down poultry, ribs, and tough produce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme (X02)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-KG\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Heavy Duty Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Supreme 8\" Chef Knife to cover both delicate slicing and heavy chopping duties.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43795444826163,"sku":"X02-KG","price":75.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/supreme-series-7-butchers-cleaver-8127949.jpg?v=1764772519"},{"product_id":"supreme-series-7-cai-dao-cleaver","title":"7\" Cai Dao Cleaver - Supreme Series (X02)","description":"\u003cp\u003eDon't let the shape fool you—this isn't a meat axe. This is the \"Cai Dao\" (Chinese Chef Knife), the ultimate vegetable specialist. It combines the versatility of a chef knife with a massive surface area, allowing you to slice, dice, and then scoop up the entire pile of food to transfer it straight to the wok or pot.\u003c\/p\u003e\n\u003ch3\u003eThe King of Prep\u003c\/h3\u003e\n\u003cp\u003eThis is the secret weapon for processing piles of vegetables. The high, flat blade profile is perfect for up-and-down chopping and smashing garlic cloves flat in a single motion. Because of the wide blade, your knuckles guide the cut safely, giving you incredible speed and precision once you find your rhythm.\u003c\/p\u003e\n\u003ch3\u003ePerfect Balance, Classic Comfort\u003c\/h3\u003e\n\u003cp\u003eDespite its size, the blade is thin and agile, crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This trusted steel offers the perfect balance of sharpness and extreme corrosion resistance. The \u003cstrong\u003efull-tang\u003c\/strong\u003e construction ensures the knife feels balanced, not top-heavy, giving you superior control. 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This not only creates a stunning visual pattern but also enhances the blade's strength, durability, and resistance to corrosion.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 3.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 67-layer Damascus steel with 10Cr15CoMoV core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60±2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair your paring knife with other knives from the Yu Series for a complete and elegant kitchen set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649026611,"sku":"B13R-SG","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-yu-series-b13r-3102917.jpg?v=1765683922"},{"product_id":"3-5-inch-paring-knife-elegant-series-b38l","title":"3.5\" Paring Knife - Elegant Series (B38L)","description":"\u003cp\u003eThis is the blade you'll use for all the small, delicate tasks. The 3.5-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.\u003c\/p\u003e\n\u003ch3\u003eYour Precision Specialist\u003c\/h3\u003e\n\u003cp\u003eReach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or creating decorative vegetable cuts.\u003c\/p\u003e\n\u003ch3\u003e67-Layer Damascus Steel\u003c\/h3\u003e\n\u003cp\u003eThe blade is crafted from 67 layers of Damascus steel with a high-performance 10Cr15CoMoV core, vacuum heat-treated. The beautiful Damascus pattern isn't just for show; it also enhances the blade's sharpness and edge retention.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 3.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Linen Micarta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60±2HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full composite Damascus, full tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair your B38L Series Paring Knife with our other premium knives for a complete and versatile kitchen set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649419827,"sku":"B38L-SG","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-elegant-series-b38l-2987052.jpg?v=1765683921"},{"product_id":"5-inch-utility-knife-elegant-series-b38l","title":"5\" Utility Knife - Elegant Series (B38L)","description":"\u003cp\u003eThe B38L Series 5\" Utility Knife is your agile assistant in the kitchen. Perfectly sized for a variety of tasks, from slicing fruits and vegetables to trimming meats, this knife offers precision and control in every cut. The beautiful Damascus steel blade not only looks stunning but also provides exceptional sharpness and durability.\u003c\/p\u003e\n\u003ch3\u003eDamascus Beauty, Exceptional Performance\u003c\/h3\u003e\n\u003cp\u003eThe B38L Series combines aesthetic appeal with high-performance functionality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel:\u003c\/strong\u003e The blade features a stunning Damascus pattern, created by folding layers of steel for enhanced strength and sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10Cr15CoMoV Core:\u003c\/strong\u003e This core provides excellent edge retention and corrosion resistance, ensuring long-lasting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e The linen Micarta handle offers a comfortable and secure grip, even when wet, allowing for precise control and reduced fatigue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core\u003c\/li\u003e\n\u003cli\u003eHandle Material: Linen Micarta\u003c\/li\u003e\n\u003cli\u003eHRC: 60±2HRC\u003c\/li\u003e\n\u003cli\u003eKnife Type: Utility Knife\u003c\/li\u003e\n\u003cli\u003eModel: B38L-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComplete Your Set:\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649485363,"sku":"B38L-WY","price":85.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-elegant-series-b38l-5607821.jpg?v=1765683917"},{"product_id":"supreme-series-6-inch-boning-knife","title":"6\" Boning Knife - Supreme Series (X02)","description":"\u003cp\u003eEffortlessly debone poultry, fish, and meat with the Supreme Series 6-inch Boning Knife. This knife is engineered for precision, allowing you to navigate joints and bones with ease, minimizing waste and maximizing yield. Its thin, flexible blade ensures clean, effortless cuts every time.\u003c\/p\u003e\n\u003ch3\u003ePrecision Deboning\u003c\/h3\u003e\n\u003cp\u003eThe 6-inch boning knife is designed for intricate work. Its flexible blade allows you to follow the contours of bones, separating meat with minimal effort. Whether you're preparing a whole chicken, filleting fish, or trimming a roast, this knife provides the control and accuracy you need.\u003c\/p\u003e\n\u003ch3\u003eGerman 1.4116 Steel\u003c\/h3\u003e\n\u003cp\u003eCrafted from high-quality German 1.4116 stainless steel, this blade offers exceptional sharpness, durability, and corrosion resistance. The blade is vacuum heat-treated to 56-58 HRC, ensuring long-lasting performance and easy maintenance.\u003c\/p\u003e\n\u003ch3\u003eErgonomic Red Wood Handle\u003c\/h3\u003e\n\u003cp\u003eThe hand-polished red wood handle provides a comfortable and secure grip, even when wet. Its ergonomic design reduces hand fatigue, allowing you to work for extended periods without discomfort.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 6 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e German 1.4116 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Red Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 56-58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full Tang\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair the 6\" Boning Knife with other knives from the Supreme Series for a complete and versatile kitchen set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818649649203,"sku":"X02-TG","price":55.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-boning-knife-supreme-series-x02-6686078.jpg?v=1765683912"},{"product_id":"5-utility-knife-b27","title":"5\" Utility Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when a job is too fiddly for the chef knife but too big for the paring knife. Peeling kiwifruit, halving cherry tomatoes, trimming silverskin off a pork tenderloin, deveining prawns on the board: the 5-inch blade has enough length to do real work without the chef knife's bulk getting in the way. It's the knife that fills the gap you didn't know you had.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Size for the In-Between Jobs\u003c\/h3\u003e\n\u003cp\u003eA utility knife doesn't rock-chop and it doesn't peel in-hand. It works on the board for the medium-scale prep that doesn't need an 8-inch blade looming over it. Slicing an apple into wedges without bruising the flesh is a good example. So is running the tip along a prawn's back or shaving a capsicum into thin strips: you'll do all of those cleaner with a narrower, shorter blade. The 5-inch length lets you control exactly where the tip goes.\u003c\/p\u003e\n\n\u003ch3\u003eSame Damascus Build as the Rest of the Yi Series\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus and vacuum heat-treated to 60±2 HRC. The edge \u003cem\u003eholds\u003c\/em\u003e on light repetitive work, the kind of thing that dulls a softer blade quickly. The rosewood handle is triple-riveted with full-tang construction, so the balance point sits where your fingers are rather than tipping into the blade on a lighter knife.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling small fruits, halving cherry tomatoes, deveining prawns, and trimming silverskin where a chef knife is too much blade.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 8.5\" Bunka Knife for board work on larger produce and proteins, and the 3\" Paring Knife for the truly small in-hand jobs where even this 5-incher is more knife than you need.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990839787571,"sku":"B27-WY","price":85.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-yi-series-b27-5676923.jpg?v=1770232903"},{"product_id":"3-5-paring-knife","title":"3\" Paring Knife - Yi Series (B27)","description":"\u003cp\u003eReach for this when a job is too small for the chef knife. Peeling a mango in-hand, hulling strawberries, coring a tomato, deveining prawns: these are the tasks that actually need a 3-inch blade, not a knife that's dragging the board and fighting you for control. It's the one you use closer to your hand than the cutting board, and it does those jobs the big knives can't.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Real Steel\u003c\/h3\u003e\n\u003cp\u003eDon't let the size fool you. The same 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus goes into this blade as the rest of the Yi Series. Vacuum heat-treated to 60±2 HRC, the edge \u003cem\u003eholds\u003c\/em\u003e its sharpness on detailed repeat contact. Trimming silverskin, peeling kiwi without tearing the flesh: a soft blade would roll on that kind of work. This one doesn't.\u003c\/p\u003e\n\n\u003ch3\u003eRosewood Handle, Balanced in the Hand\u003c\/h3\u003e\n\u003cp\u003eThe rosewood handle is triple-riveted with full-tang construction, so the balance point sits right where your fingers wrap rather than tipping into the blade. At 90g it's light enough to use in-hand for extended prep without fatigue. The same rosewood and Damascus pattern ties it visually to the rest of the Yi Series if you're building out the set.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Peeling fruit in-hand, hulling, deveining, and trimming tasks where larger blades lack control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yi Series (B27)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B27-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Yi Series 8.5\" Bunka Knife for board work and the 7\" Santoku for push-cut vegetable prep. Add the 5\" Utility Knife if you want a blade that bridges the gap between this paring knife and the chef.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990847520819,"sku":"B27-SG","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-yi-series-b27-7286901.jpg?v=1770232904"},{"product_id":"5-utility-knife-master-series-b30","title":"5\" Utility Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the chef knife feels like overkill. Halving cherry tomatoes, coring strawberries, trimming silverskin off a pork fillet, deveining prawns: five inches of blade gives you more control than eight ever could for these jobs. It won't replace the chef knife. It'll just quietly become the one you grab first for anything small.\u003c\/p\u003e\n\n\u003ch3\u003eThe Daily Go-Between\u003c\/h3\u003e\n\u003cp\u003eThe narrow blade slips under silverskin without dragging, and the pointed tip finds its way into a prawn without tearing the flesh. You get enough length to rock through herbs but enough control to stay precise on small fruit. The edge is ground to 60±2 HRC on a 10Cr15CoMoV core wrapped in 67 layers of Damascus, so it \u003cem\u003estays\u003c\/em\u003e sharp through a full session of fussy prep work without needing a honing rod between tasks.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Hidden Rat-Tail Tang (Partial)\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle has a dense, rippled grain that looks different on every piece. It sits well whether you're pinching the blade for strawberry work or using a full handle grip on the pork. The blade sits on a hidden rat-tail tang (a partial tang) with a bolster.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, hidden rat-tail tang (a partial tang) with bolster\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Halving cherry tomatoes, trimming silverskin, deveining prawns, and any small prep task where the chef knife feels too big.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8.5\" Chef Knife for your daily rock-chop work, and the Master Series 3.5\" Paring Knife for in-hand jobs like peeling apples or segmenting citrus. The full trio covers every stage of a weeknight prep without overlap.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990957424691,"sku":"B30-WY","price":85.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-master-series-b30-3038789.jpg?v=1770232903"},{"product_id":"3-5-paring-knife-master-series-b30","title":"3.5\" Paring Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the chef knife is too long and the job is in your hand. Peeling apples without a board, segmenting citrus into clean supremes, deveining prawns one at a time -- this is the knife that makes that work feel controlled rather than fiddly.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Total Accuracy\u003c\/h3\u003e\n\u003cp\u003eAt 3.5 inches the blade is short enough to manoeuvre around curves and tight angles without catching. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60±2 HRC. That hardness gives a fine edge that \u003cem\u003eholds\u003c\/em\u003e through detailed work, so you're not pressing harder as the job goes on.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for In-Hand Work\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle sits comfortably in a pinch grip even when you're working off the board. It's a dense hardwood with visible rippled grain that doesn't swell or shift in a wet kitchen. The blade sits on a hidden rat-tail tang (a partial tang) with a bolster.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, hidden rat-tail tang (a partial tang) with bolster\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand precision work -- peeling apples, segmenting citrus, deveining prawns, trimming small cuts of meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003eAdd the Master Series 8.5\" Chef Knife for your daily board work and the 7\" Santoku for push-cut vegetable prep. Together the three cover the full range of weeknight cooking.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990960963635,"sku":"B30-SG","price":79.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-master-series-b30-9790349.jpg?v=1770232902"},{"product_id":"5-utility-knife-pin-series-x020","title":"5\" Utility Knife - Pin Series (X020)","description":"\u003cp\u003eReach for this when the chef knife is too much blade. Halving cherry tomatoes without crushing them, trimming silverskin off a pork fillet, slicing a small wedge of hard cheese - these are 5-inch jobs. The utility knife fits where bigger blades don't, and it does it without the fuss of a paring knife held in the air.\u003c\/p\u003e\n\n\u003ch3\u003eThe Daily Go-Between\u003c\/h3\u003e\n\u003cp\u003eIt's long enough to slice through a bread roll in one stroke, short enough to keep full control on delicate trim work. The 10Cr15CoMoV core is vacuum heat-treated to 60±2 HRC, so it takes an edge that \u003cem\u003eactually\u003c\/em\u003e holds through a morning of sandwich prep or fruit cutting without needing a touch-up. Three layers of cladding keep the blade stiff without brittleness.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Right for Small Jobs\u003c\/h3\u003e\n\u003cp\u003eThe natural olive wood handle is riveted to a full-tang steel core, so the balance stays consistent right down to the tip. It's lighter than the chef knife and Santoku in the set, which makes it easier to hold lightly for the kind of precise, wrist-driven cuts where a heavier blade gets tiring. The grain is tight enough that it won't pick up moisture or swell after repeated washes.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Halving cherry tomatoes, trimming silverskin, slicing small produce where a chef knife feels excessive.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for the heavy daily prep, and the 4\" Paring Knife for true in-hand work like peeling or segmenting.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991059955763,"sku":"X02O-WY","price":85.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-pin-series-x020-4204284.jpg?v=1782888314"},{"product_id":"4-paring-knife-pin-series-x020","title":"4\" Paring Knife - Pin Series (X020)","description":"\u003cp\u003eThis is the knife you hold in your hand rather than drag across a board. Peel an apple without breaking the spiral, segment a grapefruit down to the pith, trim the eyes out of a pineapple - these jobs need 4 inches and a sharp tip, not 8 inches and a rock-chop motion. The paring knife is what you reach for when precision matters more than speed.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Serious Steel\u003c\/h3\u003e\n\u003cp\u003eThe same 10Cr15CoMoV high-carbon stainless core used across the Pin Series goes into this small blade. Vacuum heat-treated to 60±2 HRC, it takes a finer edge than the German steels in cheaper paring knives. The three-layer construction keeps it stiff enough to control without being so rigid that it snaps under lateral pressure. Sharp. Light. Stays that way.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Made for Grip\u003c\/h3\u003e\n\u003cp\u003eNatural olive wood is denser than beech or pine, so the handle doesn't develop micro-pits from moisture the way softer timbers do. The full-tang construction means the steel goes all the way through, keeping the knife from feeling front-heavy when you're working in the air. It's riveted tight and stays tight, even with daily use.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand peeling, segmenting citrus, trimming small produce where board work won't do.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for the daily board work, and the 5\" Utility Knife for the mid-sized jobs that sit between the two.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991063822387,"sku":"X02O-SG","price":85.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-paring-knife-pin-series-x020-4151439.jpg?v=1782888313"},{"product_id":"4-paring-knife-ji-series-x08","title":"4\" Paring Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you're peeling an apple in your hand or deveining prawns. Segmenting a citrus without putting it on the board. A paring knife lives in your palm, not on the bench. The shorter blade gives you the control you need when the food is moving and the knife is doing the steering.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Real Steel\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 58-62 HRC, the edge \u003cem\u003eholds\u003c\/em\u003e through fiddly work that would blunt a softer blade quickly. At 219g it won't tire your hand during extended in-hand prep.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that stays dry and grippy even when your hands are wet from citrus juice or prawn brine. The handle is compact enough to sit comfortably in a smaller hand. Full-tang through to the butt keeps the balance point close to the guard where you want it for in-hand work.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 58-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 219g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand peeling, deveining prawns, segmenting citrus, and any fine work where the food doesn't go on the board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for the board work that follows, and the Ji Series 5\" Utility Knife for jobs that sit between the two in size.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994509967411,"sku":"X08-SG","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/4-paring-knife-ji-series-x08-7933379.jpg?v=1770232890"},{"product_id":"8-5-bunka-knife-retro-series-pm8s","title":"8.5\" Bunka Knife - Retro Series (PM8S)","description":"\u003cp id=\"isPasted\"\u003eThe Hezhen PM8S 8.5-inch Bunka Knife is a beautifully crafted tool designed for precision and versatility in the kitchen. Ideal for a range of tasks from slicing and dicing to intricate cuts, this Bunka knife combines traditional design with modern technology to deliver exceptional performance.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Blade Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe blade is constructed from 3 layers of 10Cr15CoMoV composite steel, renowned for its superior sharpness, durability, and resistance to corrosion. This ensures a long-lasting, razor-sharp edge that maintains its performance over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Hardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWith a hardness rating of 60±2 HRC, the blade offers a perfect balance of sharpness and toughness, making it suitable for both delicate and heavy-duty cutting tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Handle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe handle is made from red wood and black buffalo horn, providing a blend of sophistication and ergonomic comfort. It is designed to offer a secure grip, enhancing control and reducing hand fatigue during prolonged use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced Heat Treatment:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe blade undergoes vacuum heat treatment followed by deep freezing, which improves its hardness and ensures enduring sharpness and stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e3 Layers 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eRed Wood + Black Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e60±2 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Treatment:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVacuum Heat + Deep Freeze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e8.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Code:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePM8S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Hezhen PM8S 8.5-inch Bunka Knife combines exceptional craftsmanship with high-performance materials, offering a versatile and reliable tool for all your kitchen cutting needs.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994726465587,"sku":"PM8S-QFD","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-bunka-knife-retro-series-pm8s-6214808.webp?v=1770232887"},{"product_id":"8-5-inch-bread-knife-pin-series-x02o-8mb","title":"8.5\" Bread Knife - Pin Series (X020)","description":"\u003cp\u003eStop sawing through your crusty sourdough and squashing the crumb. An 8.5-inch serrated blade doesn't need pressure - it glides through a hard crust with a single stroke and drops cleanly through a soft sandwich loaf without compressing it flat. This is the knife your chef knife can't replace, no matter how sharp you keep it.\u003c\/p\u003e\n\n\u003ch3\u003eSerrated Where It Counts\u003c\/h3\u003e\n\u003cp\u003eThe scalloped serrations bite through crust that would deflect a straight edge, then carry the cut through the soft interior without tearing. You don't need a rocking motion or a sawing effort - just a light pull and the bread opens. The 10Cr15CoMoV core is vacuum heat-treated to 60±2 HRC, so the serrations \u003cem\u003estay\u003c\/em\u003e effective through hundreds of loaves before they need professional re-sharpening.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Long-Blade Comfort\u003c\/h3\u003e\n\u003cp\u003eAn 8.5-inch blade wants a handle that balances the length without tiring your wrist. Natural olive wood is dense enough to balance the blade length, and the full-tang construction means the steel runs all the way through to the butt so the knife doesn't tip forward mid-slice. The riveted grip is tight and stays tight with daily use.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch serrated bread knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Crusty sourdough, baguettes, soft sandwich loaves, layered cakes, and any food where a straight edge would compress rather than cut.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-8MB\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for proteins and daily board work, and the 7\" Santoku for the push-cut vegetable prep where a serrated edge would be wasted.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212306575411,"sku":"X02O-8MB","price":76.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-bread-knife-pin-series-x02o-4948442.jpg?v=1776591013"},{"product_id":"5-5-inch-boning-knife-pin-series-x02o-tg","title":"6\" Boning Knife - Pin Series (X020)","description":"\u003cp\u003eReach for this when you're breaking down a whole chicken or trimming a fish fillet. A chef knife is too wide to navigate around a joint and too stiff to follow the contour of a rib cage. The 6-inch boning knife's narrow, flexible-feeling blade gets into the tight spaces -- around the thigh socket, along the spine of a fish, down the silver membrane of a rack of lamb -- without tearing the meat you're trying to keep intact.\u003c\/p\u003e\n\n\u003ch3\u003eNarrow Enough to Follow the Bone\u003c\/h3\u003e\n\u003cp\u003eThe blade geometry is the whole point of a boning knife. The tip is sharp enough to pierce directly into a joint without needing to hack at it, and the narrow profile lets you angle and rotate the blade while you're cutting rather than committing to a single straight line. The 10Cr15CoMoV core is vacuum heat-treated to 60±2 HRC, so the edge \u003cem\u003estays\u003c\/em\u003e sharp through a whole bird or a side of salmon without going dull on the connective tissue and membrane that blunts softer steels fast.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Control in a Wet Environment\u003c\/h3\u003e\n\u003cp\u003eBoning work happens with wet hands on wet meat. Natural olive wood is dense and close-grained, which means it doesn't get slippery the way varnished handles can when the grip gets damp. The full-tang construction keeps the knife from feeling front-heavy when you're working at an angle, and the riveted build stays tight with the regular hand-washing that butchery work demands.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-inch boning knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Deboning poultry and fish, trimming silverskin, working around joints and rib cages where a wide blade won't fit.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-TG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for the board work once the protein is broken down, and the 8\" Carving Knife when it's time to slice a whole roast at the table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212307787827,"sku":"X02O-TG","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/55-boning-knife-pin-series-x02o-6460245.jpg?v=1776591011"},{"product_id":"10-inch-bread-knife-supreme-series-x02-10mb","title":"10.5\" Bread Knife - Supreme Series (X02)","description":"\u003cp\u003eReach for this when you're cutting a full-length sourdough batard and your 8-inch bread knife keeps running out of room before the end of the loaf. An extra two inches sounds trivial until you're pushing a knife back and forth through a Pullman loaf or a thick round country loaf and the blade keeps clipping the bench. 10.5 inches clears a full batard in two or three smooth strokes without your knuckles touching the board.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Long Loaves\u003c\/h3\u003e\n\u003cp\u003eThe serrated edge grips the crust on the first stroke, so you're not dragging and compressing the crumb before the blade bites through. German 1.4116 (X50CrMoV15) stainless steel holds that edge through weeks of regular use without needing a whetstone, and it won't rust if you forget to dry it promptly. The blade is long enough to slice a wide Pullman in a single clean pass and stiff enough to track straight through a dense whole-grain loaf that wants to bounce under the knife.\u003c\/p\u003e\n\n\u003ch3\u003eRed Wood Handle, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eThe red wood handle is secured with stainless steel rivets, and the full-tang construction keeps the weight centred rather than tipping toward the blade on a long loaf. The grip is comfortable for the long, low-pressure strokes that bread cutting calls for. It sits right whether you're using a proper sawing motion on a thick crust or almost no pressure at all on a soft enriched dough.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10.5-inch serrated bread knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Long-loaf slicing -- sourdough batards, Pullman loaves, large round country loaves -- where a standard 8-inch bread knife runs short.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-10MB\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Supreme Series 8\" Chef Knife for everything else on the board, and the Supreme Series 6\" Diamond Rod to keep your kitchen knives tuned between sessions.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212309557299,"sku":"X02-10MB","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-bread-knife-supreme-series-x02-2264423.jpg?v=1776590958"},{"product_id":"5-inch-santoku-knife-mo-series-x06-5rs","title":"5.5\" Santoku Knife - Mo Series (X06)","description":"\u003cp\u003eReach for this when you're shaving fennel paper-thin or slicing a zucchini into even coins on a small board where an 8-inch blade is just too much knife. The 5.5\" Santoku is the shorter, more nimble version of the Mo Series workhorse. Same push-cut flat profile. Smaller footprint, more control in tighter spaces.\u003c\/p\u003e\n\n\u003ch3\u003eThe Santoku Advantage\u003c\/h3\u003e\n\u003cp\u003eThe flat belly is what makes a santoku a santoku. Instead of rocking, you push straight down through cucumber rounds or capsicum strips and lift cleanly off the board. At 5.5 inches this one is especially direct: your hand stays close to the board, and the tip doesn't hang over the edge of the food before the heel reaches the board. It's the knife you'll grab for prep work where a longer blade feels heavy and imprecise.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel, Burnt Oak Handle\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless, wrapped in 67 layers of Damascus and vacuum heat-treated to 60±2 HRC. That edge \u003cem\u003eholds\u003c\/em\u003e through a prep session rather than dulling on the third capsicum. The burnt oak handle with its red G10 accent ring sits firmly in a pinch grip whether you're doing fast coin cuts or slow deliberate slices. The blade sits on a hidden rat-tail tang (a partial tang) with a bolster.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5.5-inch Santoku, flat-profile push-cut\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak with Red G10 Accent, hidden rat-tail tang (a partial tang) with bolster\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cutting vegetables, slicing fish fillets, and any prep where a shorter, lighter blade gives you more control than a full-size santoku.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Mo Series (X06)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X06-5RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with other pieces in the Mo Series for a kitchen lineup that shares the same burnt oak handles, 67-layer Damascus cladding, and red G10 accent.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212310573107,"sku":"X06-5RS","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-santoku-knife-mo-series-x06-8714667.jpg?v=1776590958"},{"product_id":"5-inch-utility-knife-retro-series-pm8s-wy","title":"5.5\" Utility Knife - Retro Series (PM8S)","description":"\u003cp\u003eReach for this when the chef knife is too much. Cherry tomatoes that roll away from a big blade, silverskin on a pork fillet, a peach you want halved cleanly without the pit dragging the flesh apart - this is the knife for that middle tier of jobs. It sits between paring knife territory and full utility length, with enough belly to slice and enough control to trim.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Size for the Job\u003c\/h3\u003e\n\u003cp\u003eMost kitchens have a chef knife and a parer and a gap in between where neither feels right. The utility knife fills that gap. It's nimble enough to work close to the board for deveining prawns or slicing a block of halloumi, but long enough to break down a mango or trim the fat cap off a lamb rack without fighting the curve of the blade. The thin profile keeps it from wedging in soft produce the way a thicker chef knife will.\u003c\/p\u003e\n\n\u003ch3\u003eSame Steel, Same Handle, Ready to Match\u003c\/h3\u003e\n\u003cp\u003eThe blade is 3-layer 10Cr15CoMoV composite: a hard high-carbon core vacuum heat-treated to 60±2 HRC, flanked by two layers of softer stainless for corrosion resistance. It \u003cem\u003eholds\u003c\/em\u003e a fine edge without the brittleness you'd get from a single-steel hard blade. The octagonal Red Wood handle with genuine black buffalo horn collar is the same profile as every other knife in the Retro Series, so it pairs cleanly on the bench or in the block.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5.5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal), hidden partial tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Trimming silverskin, halving cherry tomatoes, slicing soft cheese, and any mid-range task where the chef knife feels oversized.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro Series (PM8S)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Retro 8.5\" Chef Knife (PM8S-CS) for the heavy daily prep, and the Retro 7.5\" Santoku (PM8S-RS) for dedicated push-cut vegetable work. The three cover everything from proteins to fine slicing without overlap.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212311687219,"sku":"PM8S-WY","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-retro-series-pm8s-8818824.jpg?v=1782888251"},{"product_id":"5-5-inch-santoku-knife-retro-series-pm8s-5-5rs","title":"5.5\" Santoku Knife - Retro Series (PM8S)","description":"\u003cp\u003eReach for this when a full 7-inch santoku is too much knife for the job. Halving cherry tomatoes, slicing a single capsicum, trimming herbs off the stem, or prepping a small bowl of shallots - these are jobs where the shorter length actually helps. You're not fighting extra blade weight, and the flat belly stays in full contact with the board through the cut.\u003c\/p\u003e\n\n\u003ch3\u003eCompact Length, Same Santoku Geometry\u003c\/h3\u003e\n\u003cp\u003eThe 5.5-inch length puts this in the same category as a utility knife, but the profile is pure santoku: nearly flat belly and no tip curve to push produce away on the downstroke. That flat belly is what you want when you're shaving zucchini into thin coins or running through a bunch of spring onions without the forward tip of a chef knife pushing the food away. Lighter in the hand than its 7-inch sibling, it's also the knife that works well for smaller hands or tighter prep spaces.\u003c\/p\u003e\n\n\u003ch3\u003eRetro Handle, Familiar Foundation\u003c\/h3\u003e\n\u003cp\u003eThe blade is 3-layer 10Cr15CoMoV composite steel - hard high-carbon core with two flanking layers of softer stainless for corrosion resistance - vacuum heat-treated to 60±2 HRC. It \u003cem\u003eholds\u003c\/em\u003e a keen edge without the brittleness of a single-steel hard blade. The octagonal Red Wood handle with genuine black buffalo horn collar matches the rest of the Retro Series, so it sits naturally alongside the larger knives in the block.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5.5-inch Santoku\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal), hidden partial tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Quick vegetable prep, slicing soft produce like tomatoes and mushrooms, and any push-cut task where a shorter, lighter blade is the better choice.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro Series (PM8S)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-5.5RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Retro 7.5\" Santoku (PM8S-RS) when you need extra reach for larger produce, or the Retro 8.5\" Chef Knife (PM8S-CS) for the rock-chopping tasks where this flat santoku profile isn't the right tool.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212312801331,"sku":"PM8S-5.5RS","price":69.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/55-santoku-knife-retro-series-pm8s-4820421.jpg?v=1776590955"},{"product_id":"5-8-inch-bunka-knife-retro-series-pm8s-6qf","title":"5.8\" Bunka Knife - Retro Series (PM8S)","description":"\u003cp\u003eReach for this when you want the bunka profile in a size that suits lighter work. At 5.8 inches, it handles the mid-tier prep jobs - slicing mushrooms, dicing a small block of firm tofu, prepping a single fennel bulb - without the weight and reach of the larger bunka. The reverse-tanto tip punches through the surface cleanly, and the flat belly keeps full board contact on every push cut.\u003c\/p\u003e\n\n\u003ch3\u003eA Petite Bunka for Precise Work\u003c\/h3\u003e\n\u003cp\u003eThe petite size isn't just a scaled-down version of the longer knife. At this length it works better for in-close tasks where you want to feel exactly what the blade is doing. Thin-slicing a raw fish fillet, halving a block of mozzarella, or running through a punnet of mushrooms quickly are all jobs where this size outperforms a longer, heavier blade. It's also a good match for a smaller cutting board or a compact kitchen where a full 8-inch knife feels unwieldy.\u003c\/p\u003e\n\n\u003ch3\u003eSame Steel, Same Handle as the Rest of the Series\u003c\/h3\u003e\n\u003cp\u003eThe blade is 3-layer 10Cr15CoMoV composite - hard core with corrosion-resistant outer layers - vacuum heat-treated to 60±2 HRC. It \u003cem\u003eholds\u003c\/em\u003e a very fine edge and responds well to a strop when you want it back to shaving sharp. The octagonal Red Wood handle with genuine black buffalo horn collar is the same profile as every other Retro Series knife, so the grip is already familiar if you've used a larger piece in the collection.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5.8-inch Bunka, reverse-tanto tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal), hidden partial tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Precise push-cut work on mushrooms, fish, soft vegetables, and small produce where a shorter bunka gives better control than a longer blade.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro Series (PM8S)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-6QF\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Retro 8.5\" Bunka (PM8S-QFD) when you need the same profile with more reach for larger cuts, and the Retro 8.5\" Chef Knife (PM8S-CS) for the rock-chopping tasks this flat bunka profile isn't built for.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212313653299,"sku":"PM8S-6QF","price":69.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/58-bunka-knife-retro-series-pm8s-8483802.jpg?v=1786534091"},{"product_id":"3-5-inch-paring-knife-zhen-series-pm8o-sg","title":"4\" Paring Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when the knife leaves your hand and the food comes to you. Peeling an apple, deveining prawns, segmenting a blood orange, scoring the skin on a duck breast: these are in-hand jobs, and a 4-inch blade is the right size for all of them. You won't get the same control from a utility knife, and you definitely won't get it from a chef knife.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for In-Hand Work\u003c\/h3\u003e\n\u003cp\u003eThe short blade stays inside your hand's field of vision while you're working. That's the whole point of a paring knife. You can feel where the tip is, guide it around seeds, and peel the skin off an apple in one continuous stroke without looking away. The blade has a hidden tang (a partial tang) set into the octagonal handle, which suits the lighter grip you use in-hand, not the pinch grip you need on the board. It won't feel nose-heavy mid-peel.\u003c\/p\u003e\n\n\u003ch3\u003eThe Same Steel as the Bigger Blades\u003c\/h3\u003e\n\u003cp\u003eDon't let the size fool you. This is the same 67-layer Damascus build: 10Cr15CoMoV core, vacuum heat-treated to 60±2 HRC, wrapped in 67 layers of Damascus cladding. That hardness is what you want on a blade this small. A soft paring knife deflects mid-cut. This one \u003cem\u003eholds\u003c\/em\u003e its line through a whole session of deveining prawns or segmenting citrus, where the tip is doing fine, repetitive work on every piece.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 4-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive wood and black buffalo horn, hidden partial tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand peeling, deveining prawns, segmenting citrus, and precision tip work where a larger blade has too much length to control.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 7.5\" Santoku (PM8O-RS) for the board work this small blade isn't built for, and the Zhen 5.5\" Utility Knife (PM8O-WY) for the in-between jobs where you want a blade that's off the hand but still compact.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212314013747,"sku":"PM8O-SG","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-zhen-series-pm8o-7259846.jpg?v=1776590951"},{"product_id":"5-inch-utility-knife-zhen-series-pm8o-wy","title":"5.5\" Utility Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when the chef knife is too much blade and the paring knife isn't enough. Cherry tomatoes need to split without squashing. Silverskin on a pork fillet needs trimming with the knife flat against the membrane. A small block of cheese needs slicing cleanly on the board. The 5.5\" utility knife is the one you'll stop overlooking once you actually have a good one in the drawer.\u003c\/p\u003e\n\n\u003ch3\u003eThe In-Between Blade That Earns Its Place\u003c\/h3\u003e\n\u003cp\u003e5.5 inches is long enough to keep the blade on the board for most small-produce work. Short enough that you're not wrangling extra length when trimming silverskin or halving a dozen cherry tomatoes in quick succession. It's the blade that handles the jobs your chef knife makes awkward: anything smaller than a capsicum where the extra length starts working against you rather than for you.\u003c\/p\u003e\n\n\u003ch3\u003e67-Layer Damascus on a Compact Frame\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV, vacuum heat-treated to 60±2 HRC, wrapped in 67 layers of Damascus cladding. Same build as the larger blades in the Zhen Series: an edge that \u003cem\u003eholds\u003c\/em\u003e its keenness through repetitive work rather than going blunt by the third use. The olive wood and black buffalo horn handle is proportioned for the smaller blade, so it doesn't feel like a handle designed for a bigger knife that someone trimmed the blade off.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5.5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive wood and black buffalo horn, hidden partial tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Cherry tomatoes, silverskin trimming, small block cheese slicing, and any board work where a full-size chef knife has too much blade length to be comfortable.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 7.5\" Santoku (PM8O-RS) for larger vegetable prep where 5.5 inches runs short, and the Zhen 4\" Paring Knife (PM8O-SG) for the in-hand jobs this blade stays too big for.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212314112051,"sku":"PM8O-WY","price":75.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-zhen-series-pm8o-1730811.jpg?v=1776590952"},{"product_id":"6-inch-utility-knife-supreme-series-x02-fq","title":"6\" Utility Knife - Supreme Series (X02)","description":"\u003cp\u003eReach for this when the chef knife is overkill and the paring knife is too short. That's most of the jobs that fall in between -- halving avocados, slicing a handful of mushrooms, trimming the fat on a thick chop, breaking down a capsicum. Six inches is the size that handles all of it without making you feel like you're wielding a sword or fighting the food with a stub of a blade.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Length for In-Between Jobs\u003c\/h3\u003e\n\u003cp\u003eA 6-inch utility knife gives you enough blade to slice a small onion cleanly, but enough control to trim silverskin off a narrow pork fillet without dragging across the board. German 1.4116 (X50CrMoV15) stainless steel takes a sharp edge and \u003cem\u003eholds\u003c\/em\u003e it through repeated daily use without the maintenance overhead of a harder Japanese steel. It handles citrus, soft cheeses, deli meats, and anything else that sits in that awkward size between a small herb garnish and a full roast.\u003c\/p\u003e\n\n\u003ch3\u003eFull-Tang, Balanced for Light Work\u003c\/h3\u003e\n\u003cp\u003eThe full-tang construction keeps the knife balanced right on your pinch grip, which matters when you're doing quick, repetitive work rather than heavy prep. The red wood handle is comfortable for both a firm power grip and a lighter, more controlled hold. Stainless steel rivets secure the handle through years of regular use and don't corrode around the rivets the way cheaper fasteners do.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Mid-size everyday tasks -- halving avocados, slicing capsicum, trimming proteins, and anything too big for the paring knife but not worth pulling the chef knife out for.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-FQ\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Supreme Series 8\" Chef Knife for the heavier daily prep, and the Supreme Series 4\" Paring Knife for the smallest close-in jobs where even six inches is more blade than you need.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212337737779,"sku":"X02-FQ","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-utility-knife-supreme-series-x02-5703638.jpg?v=1776590951"},{"product_id":"8-5-inch-sakimaru-knife-retro-series-pm8s-xwd","title":"8.5\" Sakimaru Knife - Retro Series (PM8S)","description":"\u003cp\u003eReach for this when a whole salmon fillet is on the board and every slice needs to lift away clean, in one long pulling stroke. The Sakimaru is a Japanese slicer with a rounded, katana-style tip, and the geometry is built entirely around that draw cut. HEZHEN sharpens this one as a modern double bevel at 15 degrees per side, which opens it past traditional sashimi work into any long-slicing task you put in front of it.\u003c\/p\u003e\n\n\u003ch3\u003eThe Sakimaru Profile in the Retro Series\u003c\/h3\u003e\n\u003cp\u003eA sakimaru has a mostly flat belly and a tip that sweeps gently upward rather than ending in a point. That curve is what lets you start a long slice through soft flesh without the point digging in and tearing. This one has enough length to carry through a whole tuna loin or a cold roast in a single stroke, which is exactly how a slicer should work. It's also the shape that makes thin, even cuts across a cooked brisket or a glazed ham look deliberate rather than accidental.\u003c\/p\u003e\n\n\u003ch3\u003e3-Layer Steel in a Long-Edge Format\u003c\/h3\u003e\n\u003cp\u003eThe blade is 3-layer 10Cr15CoMoV composite: a hard high-carbon core flanked by two layers of softer stainless. Vacuum heat-treated to 60±2 HRC, it takes a very fine edge and \u003cem\u003eholds\u003c\/em\u003e it through a full carving session, where a softer slicer would start tearing flesh by the tenth pass. The Retro Series' octagonal Red Wood handle with genuine black buffalo horn collar sits naturally in a pinch grip for the controlled draw cut this knife is built for.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch Sakimaru (double bevel, 15 degrees per side)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal), hidden partial tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Long pulling slices through raw fish and sashimi, and carving cooked proteins like roast, ham, and brisket into wafer-thin slices.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro Series (PM8S)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-XWD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Retro 8.5\" Chef Knife (PM8S-CS) for the bulk of daily prep, and the Retro 7.5\" Santoku (PM8S-RS) for the vegetable half of the session where this long slicing profile is the wrong tool entirely.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212349599795,"sku":"PM8S-XWD","price":89.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/85-sakimaru-knife-retro-series-pm8s-3790164.jpg?v=1776590898"},{"product_id":"10-inch-bunka-knife-retro-series-pm8s-10qfd","title":"10\" Bunka Knife - Retro Series (PM8S)","description":"\u003cp\u003eReach for this when the task is slicing rather than rocking. The reverse-tanto tip punches through the heel end of a salmon fillet, a daikon, or a block of firm tofu without the tip snagging - then the long, nearly flat belly carries straight through in a clean push cut. It's a different cutting motion to your chef knife, and once you've used it for that style of work, you won't want to go back to the curve.\u003c\/p\u003e\n\n\u003ch3\u003eThe Bunka Profile, Built for Push Cutting\u003c\/h3\u003e\n\u003cp\u003eA bunka is a Japanese all-purpose knife with a flat-to-slightly-curved belly and a reverse-tanto tip that angles upward sharply at the point. That geometry rewards a push cut more than a rock chop. Use it for shaving fennel paper-thin, slicing raw fish for a quick crudo, or breaking down a whole red cabbage into even strips without the tipped belly snagging on the board. The 10-inch length gives you enough reach to work through a whole chicken breast in two or three strokes instead of five.\u003c\/p\u003e\n\n\u003ch3\u003e3-Layer Steel in a Knife Built to Last\u003c\/h3\u003e\n\u003cp\u003eThe blade is 3-layer 10Cr15CoMoV composite: a hard high-carbon core flanked by two outer layers of softer stainless for corrosion resistance. Vacuum heat-treated to 60±2 HRC, the core \u003cem\u003eholds\u003c\/em\u003e a fine edge through a full session of push-cutting without the brittleness you'd get from a single-steel hard blade. The octagonal Red Wood handle with genuine black buffalo horn collar gives you a reliable pinch grip whether you're using it light-handed for fish or with more force on a butternut.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-Layer 10Cr15CoMoV Composite Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch Bunka, reverse-tanto tip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Wood \u0026amp; Black Buffalo Horn (Octagonal), hidden partial tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cutting vegetables, slicing raw fish and firm proteins, and any task where a flat-bellied blade with a sharp tip is faster than a rocking chef knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Retro Series (PM8S)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8S-10QFD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Retro 8.5\" Chef Knife (PM8S-CS) for rock-chopping tasks where this flat profile runs short, and the Retro 7.5\" Santoku (PM8S-RS) for lighter push-cut vegetable work when you don't need the full length.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212349730867,"sku":"PM8S-10QFD","price":99.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-bunka-knife-retro-series-pm8s-8622308.png?v=1786534091"},{"product_id":"5-inch-utility-knife-lan-series-b37-wy","title":"5\" Utility Knife - Lan Series (B37)","description":"\u003cp\u003eReach for this when you're halving cherry tomatoes for a salad, peeling the silverskin off a pork tenderloin, or slicing through stone fruit without the chef knife feeling like overkill. It sits between a paring knife and a chef knife. Short enough to stay nimble in hand, long enough to actually move across the board.\u003c\/p\u003e\n\n\u003ch3\u003eThe Daily Go-Between\u003c\/h3\u003e\n\u003cp\u003eThis is the knife your chef knife can't replace and your paring knife won't reach. Cherry tomatoes need a blade long enough to push through cleanly. Small citrus fruits need control you don't get at 8.5 inches. The narrow profile keeps it out of the way during close work, so you're not fighting blade width when you're trimming or peeling.\u003c\/p\u003e\n\n\u003ch3\u003ePowder Steel Where It Counts\u003c\/h3\u003e\n\u003cp\u003eThe core is 14Cr14MoVNb powder steel, wrapped in 73 layers of Damascus and vacuum heat-treated to 62±2 HRC. That hardness is what you want on a fine-edged utility knife. It \u003cem\u003estays\u003c\/em\u003e sharp through the kind of light, repetitive prep that dulls a softer blade well before lunch. The olive wood handle sits comfortably in a pinch grip without bulk getting in the way.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 73-layer Damascus with 14Cr14MoVNb powder steel core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Polished Olive Wood (Full Tang)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Halving cherry tomatoes, trimming silverskin, peeling small fruits, and any prep where your chef knife has too much blade.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e LAN (B37)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B37-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Lan Series 8.5\" Chef Knife for the heavy board work, and the Lan Series 7\" Santoku for fast push-cut vegetable prep where this utility knife is too short to cover the board.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645134387,"sku":"B37-WY","price":95.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-lan-series-b37-6627119.jpg?v=1776590890"},{"product_id":"3-5-inch-paring-knife-lan-series-b37-sg","title":"3.5\" Paring Knife - Lan Series (B37)","description":"\u003cp\u003eReach for this when the job moves into your hand. Segmenting an orange, hulling strawberries -- these are the moments where a chef knife becomes unwieldy and a 3.5-inch paring knife is exactly the right tool. Short. Responsive and in control.\u003c\/p\u003e\n\n\u003ch3\u003eSmall Blade, Total Control\u003c\/h3\u003e\n\u003cp\u003eThe 3.5-inch blade stays in the hand while the food moves around it, which is the whole point. You're not anchoring it to a board and rocking. You're working a peach around the blade, trimming silverskin off a tenderloin, or cutting the eyes out of a potato without removing a chunk of good flesh. The full tang keeps the balance close to the grip so the tip doesn't wander when you're working at a precise angle.\u003c\/p\u003e\n\n\u003ch3\u003eThe Powder Steel Advantage\u003c\/h3\u003e\n\u003cp\u003eThe core is 14Cr14MoVNb powder steel, vacuum heat-treated to 62±2 HRC. A hard edge on a paring knife is worth more per square centimetre than on any other blade in the kitchen, because you're working right against your hand and a sharp blade needs less pressure. The 73 layers of Damascus cladding protect the core and match the rest of your Lan Series collection. The polished olive wood handle is comfortable in a pinch grip or a full wrap, depending on the job.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 73-layer Damascus with 14Cr14MoVNb powder steel core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62±2 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 3.5-inch paring knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Polished olive wood (full tang)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e In-hand peeling and trimming, segmenting citrus, hulling soft fruit, and close work where a long blade gets in the way.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Lan Series (B37)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B37-SG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair with the Lan Series 8.5\" Chef Knife (B37-CS) for board work, and the Lan Series 7\" Santoku (B37-RS) when you need precise push-cuts through vegetables before switching to in-hand work.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645167155,"sku":"B37-SG","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-lan-series-b37-8279192.jpg?v=1776590890"},{"product_id":"8-inch-chef-knife-yu-series-b13s-cs","title":"8.5\" Chef Knife - Yu Series (B13S)","description":"\u003cp\u003eThe 8.5-inch chef knife is the one you reach for every day — rocking through onions, slicing meat, breaking down vegetables. The Xinzuo Yu Series (B13S) gives you that workhorse blade without the premium price tag.\u003c\/p\u003e\u003ch3\u003eA Clean Stainless Workhorse\u003c\/h3\u003e\u003cp\u003eThe blade is forged from German \u003cstrong\u003e1.4116 stainless steel\u003c\/strong\u003e (the X50CrMoV15 high-carbon stainless equivalent), then vacuum heat-treated and deep-frozen for a stable \u003cstrong\u003e56-58 HRC\u003c\/strong\u003e hardness. This is a clean satin mono-steel blade — easy to sharpen, easy to maintain, and ready for the long blade length a chef knife demands.\u003c\/p\u003e\u003ch3\u003eBalanced in the Hand\u003c\/h3\u003e\u003cp\u003eA handle of natural \u003cstrong\u003eebony wood\u003c\/strong\u003e sits behind a \u003cstrong\u003edouble steel bolster\u003c\/strong\u003e, with a \u003cstrong\u003efull tang\u003c\/strong\u003e running the length for balance and control through every cut.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 8.5 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e German 1.4116 stainless (X50CrMoV15)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTreatment:\u003c\/strong\u003e Vacuum heat-treated, deep-frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural ebony wood, double steel bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe 8.5-inch chef knife is the natural starting point for the Yu Series — explore the full range to build your set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44411644411955,"sku":"B13S-CS","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-chef-knife-yu-series-b13s-1253759.jpg?v=1782805486"},{"product_id":"6-8-inch-nakiri-knife-yu-series-b13s-xc","title":"7\" Nakiri Knife - Yu Series (B13S)","description":"\u003cp\u003eThe 7-inch nakiri is the vegetable specialist: its flat, square-tipped blade makes clean, full-contact chops through everything from cabbage to carrots in straight up-and-down strokes. The Xinzuo Yu Series (B13S) brings it to your kitchen at honest value.\u003c\/p\u003e\u003ch3\u003eA Clean Stainless Blade\u003c\/h3\u003e\u003cp\u003eThe blade is German \u003cstrong\u003e1.4116 stainless steel\u003c\/strong\u003e (the X50CrMoV15 high-carbon stainless equivalent), vacuum heat-treated and deep-frozen to a stable \u003cstrong\u003e56-58 HRC\u003c\/strong\u003e. A clean satin mono-steel blade whose flat profile is built for the nakiri's straight-down cutting style.\u003c\/p\u003e\u003ch3\u003eBalanced for Repetition\u003c\/h3\u003e\u003cp\u003eThe natural \u003cstrong\u003eebony wood\u003c\/strong\u003e handle and \u003cstrong\u003edouble steel bolster\u003c\/strong\u003e keep it comfortable through long prep sessions, while the \u003cstrong\u003efull tang\u003c\/strong\u003e delivers steady, controlled balance.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 7 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e German 1.4116 stainless (X50CrMoV15)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTreatment:\u003c\/strong\u003e Vacuum heat-treated, deep-frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural ebony wood, double steel bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe vegetable lover's pick in the Yu family — explore the full series to round out your block.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44411644444723,"sku":"B13S-XC","price":65.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/68-nakiri-knife-yu-series-b13s-7964537.jpg?v=1782805485"},{"product_id":"3-5-inch-paring-knife-yu-series-b13s-sg","title":"3.5\" Paring Knife - Yu Series (B13S)","description":"\u003cp\u003eThe 3.5-inch paring knife is your hand-held detail tool — peeling, hulling, deveining and the close, precise work where a big blade only gets in the way. The Xinzuo Yu Series (B13S) makes everyday precision affordable.\u003c\/p\u003e\u003ch3\u003eA Clean Stainless Point\u003c\/h3\u003e\u003cp\u003eThe short blade is German \u003cstrong\u003e1.4116 stainless steel\u003c\/strong\u003e (the X50CrMoV15 high-carbon stainless equivalent), vacuum heat-treated and deep-frozen to a stable \u003cstrong\u003e56-58 HRC\u003c\/strong\u003e. It's a clean satin mono-steel blade — agile, sharp and quick to bring back to a fine edge.\u003c\/p\u003e\u003ch3\u003eControl in Your Hand\u003c\/h3\u003e\u003cp\u003eThe natural \u003cstrong\u003eebony wood\u003c\/strong\u003e handle and \u003cstrong\u003edouble steel bolster\u003c\/strong\u003e give a secure, balanced grip, and the \u003cstrong\u003efull tang\u003c\/strong\u003e keeps the knife steady for delicate, controlled cuts.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 3.5 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e German 1.4116 stainless (X50CrMoV15)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTreatment:\u003c\/strong\u003e Vacuum heat-treated, deep-frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural ebony wood, double steel bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Full tang\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA small knife that does a lot — discover the rest of the Yu Series to complete your collection.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44411644543027,"sku":"B13S-SG","price":45.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/35-paring-knife-yu-series-b13s-5495743.jpg?v=1782805485"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/collections\/best-knives-under-100-5098316.jpg?v=1770232776","url":"https:\/\/xinzuo.com.au\/collections\/under-100.oembed?page=3","provider":"Xinzuo Australia","version":"1.0","type":"link"}