{"title":"Whetstones \u0026 Sharpening Stones","description":"\u003cp\u003eEvery knife dulls with use, and a whetstone is the most effective way to restore a factory-sharp edge. Our combination sharpening stones offer dual grit surfaces, typically 1000 grit for reprofiling and edge repair, and 6000 grit for polishing and refining. This two-stone approach covers both routine maintenance and bringing back a neglected edge.\u003c\/p\u003e\n\u003cp\u003eDamascus steel particularly benefits from whetstone sharpening. The layered construction means each honing session reveals fresh pattern detail while restoring cutting performance. For step-by-step technique, read our \u003ca href=\"\/blogs\/news\/how-to-sharpen-knives-whetstone\"\u003ewhetstone sharpening guide\u003c\/a\u003e. Browse the full \u003ca href=\"\/collections\/knives\"\u003eknife collection\u003c\/a\u003e to find blades worth keeping sharp.\u003c\/p\u003e","products":[{"product_id":"xinzuo-w-series-whetstone-sharpening-stone","title":"1000\/6000 Whetstone with Bamboo Base","description":"\u003cp\u003eReach for this when your chef knife starts glancing off the tomato skin instead of biting through it. A dull edge doesn't need replacing; it needs ten minutes on a good stone. This is a good stone.\u003c\/p\u003e\n\n\u003ch3\u003eTwo Grits, One Stone\u003c\/h3\u003e\n\u003cp\u003eThe green 1000-grit side does the real sharpening. It pulls a fresh edge out of a tired blade and cleans up the small nicks you get from hitting the odd avocado stone. Flip to the white 6000-grit side once the edge is back, and you polish the scratch pattern down to something that feels almost slippery under the blade. One stone covers the whole process, from rescue to finish.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Use It\u003c\/h3\u003e\n\u003cp\u003eSoak the stone in water for five to ten minutes, until the bubbles stop rising. Drop it into the bamboo base so it can't slide. Clip the angle guide onto the spine of your knife and work the full length of the edge with steady strokes. Expect most of your time on the 1000 side. The 6000 side is light pressure and five to eight strokes per side, no more. Rinse the stone when you flip grits so coarse grit doesn't contaminate the fine side.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrit:\u003c\/strong\u003e Dual-sided 1000 (green, sharpening) \/ 6000 (white, polishing)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStone Size:\u003c\/strong\u003e 178 x 58 x 30 mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e White corundum (aluminium oxide)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e Non-slip bamboo base, fixed-angle guide\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e The go-to all-in-one stone for a dull kitchen knife, from Damascus chef knives to German stainless steel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e W-G (Green)\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Blue","offer_id":43720778874931,"sku":"WB-2","price":44.95,"currency_code":"AUD","in_stock":false},{"title":"Green","offer_id":43720778907699,"sku":"WG-2","price":44.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10006000-whetstone-with-bamboo-base-4568503.jpg?v=1762745710"},{"product_id":"xinzuo-leather-strop-knife-sharpening-paddle","title":"Vegetable Tan Leather Doubled-Sided Strop","description":"\u003cp\u003eThis is the final step to a truly \"scary sharp\" knife. If you’ve sharpened your blade on a stone, the Xinzuo Leather Strop Paddle is the secret to taking that edge from just \"sharp\" to a razor-fine, mirror polish that glides through food.\u003c\/p\u003e\n\u003ch3\u003eA Simple, Two-Step Pro Finish\u003c\/h3\u003e\n\u003cp\u003eWe’ve made the professional stropping process easy. This double-sided paddle gives you two distinct surfaces for a perfect, polished edge:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Refining Side:\u003c\/strong\u003e Comes pre-loaded with premium KOYO green compound to remove the final, microscopic burr left after sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Polishing Side:\u003c\/strong\u003e A smooth, 10,000-grit equivalent surface of pure, hand-cut vegetable-tanned cowhide that delivers that final, gleaming mirror finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for a lifetime of use, the solid North American walnut handle provides a stable, comfortable grip, giving you the perfect angle and pressure for consistent results.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Double-Sided Leather Strop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaddle:\u003c\/strong\u003e Solid North American Walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather:\u003c\/strong\u003e Hand-cut, vegetable-tanned cowhide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompound Side:\u003c\/strong\u003e Pre-loaded with KOYO green compound\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather Side:\u003c\/strong\u003e Smooth cowhide (10,000 grit equivalent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStropping Surface:\u003c\/strong\u003e 205mm long x 65mm wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 340mm (including handle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 265g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e XZ-DDB02\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Sharpening Kit\u003c\/h3\u003e\n\u003cp\u003ePair this strop with a 1000\/6000 water stone. Use the stone for shaping and honing, then finish on this strop for a razor-ready edge on all your favorite knives.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760754227,"sku":"XZ-DDB02","price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/vegetable-tan-leather-doubled-sided-strop-2390620.jpg?v=1762745697"},{"product_id":"xinzuo-premium-whetstone-set","title":"3000\/8000 Premium Whetstone Set","description":"\u003cp\u003eThis is the kit for the perfectionist. If you already know how to sharpen, the 3000\/8000 grit set is your final step to creating a blade that is not just sharp, but surgically precise with a stunning mirror polish.\u003c\/p\u003e\n\u003ch3\u003eYour Complete Finishing System\u003c\/h3\u003e\n\u003cp\u003eThis isn't just a stone; it's an entire maintenance station. We've included everything you need to achieve and maintain a flawless edge for years to come.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e3000-Grit Refining Side:\u003c\/strong\u003e This is your pre-polish step. It refines the edge from a 1000-grit stone, removing finer scratches and setting the stage for a true mirror finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8000-Grit Polishing Side:\u003c\/strong\u003e This is where you get that gleam. This ultra-fine surface polishes the steel to a true mirror, creating a \"scary sharp\" edge that glides through food with zero resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiamond Flattener:\u003c\/strong\u003e A whetstone is only as good as its flattest surface. Use this essential tool to keep your stone perfectly true, ensuring consistent, accurate results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngle Guide:\u003c\/strong\u003e Takes the guesswork out of sharpening. This guide helps you lock in the perfect, consistent angle for a flawless bevel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcacia Wood Base:\u003c\/strong\u003e The beautiful, non-slip acacia wood base holds the stone securely, so you can focus on your sharpening strokes without the stone shifting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrafted from premium white corundum, this stone cuts quickly and evenly, giving you professional results at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrit:\u003c\/strong\u003e Dual-Sided 3000# (Refining) \/ 8000# (Polishing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Premium White Corundum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Non-slip Acacia Wood Holder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e Diamond Flattener \u0026amp; Sharpening Angle Guide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface:\u003c\/strong\u003e Extra-large surface for stable, controlled strokes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e XZ-ZS-MDS3-8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMaintain Your Collection\u003c\/h3\u003e\n\u003cp\u003eThis kit is the perfect partner for your entire collection. Use it to maintain the peak sharpness on your Xinzuo chef, santoku, and paring knives.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43720760852531,"sku":"XZ-ZS-MDS3-8","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/30008000-premium-whetstone-set-1272431.jpg?v=1762745699"},{"product_id":"mo-series-sharpening-rod","title":"Honing Steel Rod - Mo Series (X06)","description":"\u003cp\u003eMaintain the razor-sharp edge of your Xinzuo knives with the MO Series Sharpening Rod. This essential tool helps realign the microscopic teeth of your knife's blade, ensuring optimal cutting performance and extending the life of your knives.\u003c\/p\u003e\n\u003ch3\u003eKeep Your Edge\u003c\/h3\u003e\n\u003cp\u003eRegular honing with a sharpening rod is crucial for maintaining a knife's sharpness. Unlike sharpening, which removes material, honing simply straightens the blade's edge, keeping it aligned and ready for use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Steel:\u003c\/strong\u003e Crafted from high-carbon steel for effective and long-lasting honing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e Designed for a comfortable and secure grip, ensuring safe and precise use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Simple to incorporate into your regular knife maintenance routine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: High Carbon Steel\u003c\/li\u003e\n\u003cli\u003eSeries: MO\u003c\/li\u003e\n\u003cli\u003eModel: X06-MDB\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair the MO Series Sharpening Rod with other knives from the MO Series for a complete and professional kitchen set.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43818650075187,"sku":"X06-MDB","price":79.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/S09a6a227fe474e93b48838c89c98ec1bT.jpg_720x720q75.jpg__1.avif?v=1765652745"},{"product_id":"6-diamond-rod-supreme-series-x02","title":"6\" Diamond Rod - Supreme Series (X02)","description":"\u003cp\u003eYour chef knife isn't dull. It's crooked. After a week of regular cutting, the microscopic edge folds over and the blade starts pushing food instead of slicing through it. A diamond rod realigns that edge in two minutes, without removing steel the way a whetstone does. Run it before dinner, not after the damage is done.\u003c\/p\u003e\n\n\u003ch3\u003eHoning, Not Sharpening\u003c\/h3\u003e\n\u003cp\u003eThere's a difference worth knowing. Sharpening grinds away steel to form a new edge. Honing straightens the edge you already have. This 6\" diamond-coated rod does the second job fast -- the fine diamond surface catches the edge and pushes it back into line with a few strokes per side. Do it every few days and your knife \u003cem\u003estays\u003c\/em\u003e sharp between stone sessions rather than slowly degrading until it won't cut a tomato cleanly. It works on all German steel knives in the Supreme Series range, and on any other kitchen knife in the same hardness bracket.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Diamond-coated high carbon steel rod, chrome plated\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 6 inches (rod)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Quick edge realignment between sharpening sessions on German 1.4116 steel kitchen knives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-MDB\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43991125557299,"sku":"X02-MDB","price":39.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-diamond-rod-supreme-series-x02-8384000.jpg?v=1770232895"},{"product_id":"xinzuo-1000-5000-premium-whetstone-set","title":"1000\/5000 Premium Whetstone Set","description":"\u003cp\u003eYour knives aren't blunt because they're bad knives. They're blunt because sharpening them is annoying and most people put it off for months. This set makes it less annoying, and the 5000-grit finish means you won't be sharpening again any time soon.\u003c\/p\u003e\n\u003ch3\u003eTwo Grits That Do Different Jobs\u003c\/h3\u003e\n\u003cp\u003eThe 1000-grit side is where the real work happens. It pulls a proper biting edge out of a neglected blade and removes the small rolls you get from hitting a chopping board too hard. The 5000-grit side is the one most home cooks actually need but rarely have: coarse enough to cut quickly, fine enough to leave a polished edge that \u003cem\u003estays\u003c\/em\u003e sharp through a week of meal prep. It won't give you the mirror finish of an 8000, but your salmon fillets and chicken thighs won't know the difference.\u003c\/p\u003e\n\u003ch3\u003eA Kit Worth Having\u003c\/h3\u003e\n\u003cp\u003eThe stone drops into a non-slip base so it doesn't shift while you work. The angle guide clips onto the spine and keeps your bevel consistent, which matters more than technique for most home sharpeners. Soak the stone for five to ten minutes before you start. Work the 1000 side until you raise a burr, then switch to the 5000 for ten light strokes per side. Rinse between grits.\u003c\/p\u003e\n\u003c!-- missing: exact kit accessory list (base material, angle guide style, any additional items) -- confirm against supplier invoice when available --\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrit:\u003c\/strong\u003e Dual-sided 1000 (sharpening) \/ 5000 (finishing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e White corundum (aluminium oxide)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Everyday kitchen knives that need a sharp working edge without mirror polish good for chef knives, santoku, and utility knives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e XZ-ZS-MDS1-5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44137522593843,"sku":"XZ-ZS-MDS1-5","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10005000-premium-whetstone-set-7047183.jpg?v=1776922511"},{"product_id":"sharpening-rod-elegant-series-b38l-mdb","title":"Sharpening Rod - Elegant Series (B38L)","description":"\u003cp\u003eReach for this before you reach for the whetstone. A honing rod doesn't remove steel; it realigns the edge that's folded over from ordinary use. Five or six passes before a prep session and your Elegant Series knife cuts the way it did the week you bought it.\u003c\/p\u003e\n\n\u003ch3\u003eMaintain the Edge You Already Have\u003c\/h3\u003e\n\u003c!-- missing: rod material (diamond-coated steel or ceramic rod; confirm from PO line or xinzuocn.com) --\u003e\n\u003cp\u003eYour Damascus blade's edge doesn't go dull so much as it goes sideways. Microscopic bends accumulate with every session on the board, and that's what makes the knife push food instead of slicing through it. Running the rod along the edge a few times straightens it back without thinning the steel the way a stone does. Do it regularly and your stone sessions become a quarterly event instead of a weekly one.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003c!-- missing: rod material -- confirm from PO line or supplier invoice --\u003e\n  \u003c!-- missing: rod length (mm or inches) -- confirm from PO line or product dimensions --\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Honing and edge realignment for Elegant Series knives between whetstone sharpening sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Elegant Series (B38L)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B38L-MDB\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212348649523,"sku":"B38L-MDB","price":70.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/sharpening-rod-elegant-series-b38l-9932686.jpg?v=1776590951"},{"product_id":"sharpening-rod-pin-series-x02o-mdb","title":"Sharpening Rod - Pin Series (X02O)","description":"\u003cp\u003eYour Pin Series knives aren't dull. They're crooked. After a week of regular cutting, the microscopic edge folds over and the blade starts pushing through food instead of slicing it clean. This diamond-coated honing rod realigns that edge in two minutes, without grinding away steel the way a whetstone does. Run it before dinner, not after the damage is done.\u003c\/p\u003e\n\n\u003ch3\u003eHoning, Not Sharpening\u003c\/h3\u003e\n\u003cp\u003eThere's a difference worth knowing. Sharpening grinds away steel to form a new edge. Honing straightens the edge you already have. The fine diamond surface catches the folded-over edge and pushes it back into line with a few strokes per side. Do it every few days and the blade \u003cem\u003estays\u003c\/em\u003e sharp between stone sessions, rather than slowly degrading until it won't bite through a tomato skin. Works on all knives in the Pin Series, and on any other kitchen knife in a similar hardness bracket.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Diamond-coated high carbon steel rod, chrome plated\u003c\/li\u003e\n  \u003c!-- missing: rod length (inches\/mm) -- confirm from PO line or product dimensions --\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood with stainless steel rivets\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Quick edge realignment between whetstone sessions on the Pin Series and any 60+ HRC kitchen knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-MDB\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212348944435,"sku":"X02O-MDB","price":62.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/sharpening-rod-pin-series-x02o-4613544.jpg?v=1776590897"},{"product_id":"sharpening-rod-ji-series-x08-mdb","title":"Sharpening Rod - Ji Series (X08)","description":"\u003cp\u003eReach for this before you reach for the whetstone. A honing rod doesn't remove steel; it realigns the edge that's folded over from ordinary use. Five or six passes before a prep session and your Ji Series knife cuts the way it did the week you bought it.\u003c\/p\u003e\n\n\u003ch3\u003eMaintain the Edge You Already Have\u003c\/h3\u003e\n\u003c!-- missing: rod material (diamond-coated steel or ceramic rod; confirm from PO line or xinzuocn.com) --\u003e\n\u003cp\u003eYour Damascus blade's edge doesn't go dull so much as it goes sideways. Microscopic bends accumulate with every session on the board, and that's what makes the knife push food instead of slicing through it. Running the rod along the edge a few times straightens it back without thinning the steel the way a stone does. Do it regularly and your stone sessions become a quarterly event instead of a weekly one.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003c!-- missing: rod material -- confirm from PO line or supplier invoice --\u003e\n  \u003c!-- missing: rod length (mm or inches) -- confirm from PO line or product dimensions --\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Honing and edge realignment for Ji Series knives between whetstone sharpening sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-MDB\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212349468723,"sku":"X08-MDB","price":92.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/sharpening-rod-ji-series-x08-8350946.jpg?v=1776590897"},{"product_id":"sharpening-rod-lan-series-b37-mdb","title":"Sharpening Rod - Lan Series (B37)","description":"\u003cp\u003eYour Lan Series knives are running on 14Cr14MoVNb powder steel, vacuum heat-treated to 62-64 HRC. That hardness is what gives you the edge. A sharpening rod in the same material family keeps it there between sessions, realigning the edge before it has a chance to roll. Two minutes before you cook, not a full sharpening session after.\u003c\/p\u003e\n\n\u003ch3\u003eMaintain the Edge You Paid For\u003c\/h3\u003e\n\u003cp\u003eHoning and sharpening are different things. Sharpening removes steel; honing realigns the microscopic edge that folds over with use. A high-quality rod does the second job fast, so your blade bites cleanly through tomato skin and doesn't push and compress. This rod is matched to the Lan Series blades and keeps the edge geometry honest between stone sessions.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Honing and edge realignment for Lan Series knives between sharpening sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Lan Series (B37)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B37-MDB\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644675635,"sku":"B37-MDB","price":73.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/sharpening-rod-lan-series-b37-1081625.jpg?v=1776590895"},{"product_id":"sharpening-rod-master-series-b30-mdb","title":"Sharpening Rod - Master Series (B30)","description":"\u003cp\u003eReach for this before you reach for a whetstone. A honing rod doesn't remove steel -- it realigns the edge between sharpenings, which is what your knife actually needs after a week of regular use. Two minutes before dinner keeps the blade tracking straight and clean.\u003c\/p\u003e\n\n\u003ch3\u003eMaintain the Edge You Already Have\u003c\/h3\u003e\n\u003cp\u003eYour Damascus blade's edge doesn't go dull so much as it goes crooked. Microscopic bends in the edge accumulate with every cut, and that's what makes the knife feel like it's fighting the food. Running the rod along the blade straightens that edge back without thinning the steel the way a stone does. Do it regularly and you sharpen far less often.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003c!-- missing: rod material (high-carbon steel or ceramic -- confirm from supplier invoice or xinzuocn.com) --\u003e\n  \u003c!-- missing: rod length (mm) -- confirm from PO line or product dimensions --\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Regular edge maintenance between whetstone sharpening sessions, compatible with the full Master Series knife range.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-MDB\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212645298227,"sku":"B30-MDB","price":80.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/sharpening-rod-master-series-b30-5817064.jpg?v=1776590890"}],"url":"https:\/\/xinzuo.com.au\/collections\/whetstones.oembed","provider":"Xinzuo Australia","version":"1.0","type":"link"}