{"product_id":"10-inch-bread-knife-supreme-series-x02-10mb","title":"10\" Bread Knife - Supreme Series (X02)","description":"\u003cp\u003eReach for this when you're cutting a full-length sourdough batard and your 8-inch bread knife keeps running out of room before the end of the loaf. An extra two inches sounds trivial until you're pushing a knife back and forth through a Pullman loaf or a thick round country loaf and the blade keeps clipping the bench. Ten inches clears a full batard in two or three smooth strokes without your knuckles touching the board.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Long Loaves\u003c\/h3\u003e\n\u003cp\u003eThe serrated edge grips the crust on the first stroke, so you're not dragging and compressing the crumb before the blade bites through. German 1.4116 (X50CrMoV15) stainless steel holds that edge through weeks of regular use without needing a whetstone, and it won't rust if you forget to dry it promptly. The blade is long enough to slice a wide Pullman in a single clean pass and stiff enough to track straight through a dense whole-grain loaf that wants to bounce under the knife.\u003c\/p\u003e\n\n\u003ch3\u003eRed Wood Handle, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eThe red wood handle is secured with stainless steel rivets, and the full-tang construction keeps the weight centred rather than tipping toward the blade on a long loaf. The grip is comfortable for the long, low-pressure strokes that bread cutting calls for. It sits right whether you're using a proper sawing motion on a thick crust or almost no pressure at all on a soft enriched dough.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch serrated bread knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Long-loaf slicing -- sourdough batards, Pullman loaves, large round country loaves -- where a standard 8-inch bread knife runs short.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-10MB\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Supreme Series 8\" Chef Knife for everything else on the board, and the Supreme Series 6\" Diamond Rod to keep your kitchen knives tuned between sessions.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212309557299,"sku":"X02-10MB","price":50.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-bread-knife-supreme-series-x02-2264423.jpg?v=1776590958","url":"https:\/\/xinzuo.com.au\/products\/10-inch-bread-knife-supreme-series-x02-10mb","provider":"Xinzuo Australia","version":"1.0","type":"link"}