{"product_id":"10-inch-carving-knife-zhen-series-pm8o-10qr","title":"10\" Carving Knife - Zhen Series (PM8O)","description":"\u003cp\u003eReach for this when a leg of lamb is resting on the board, or a Christmas ham needs to come apart in long, even slices for the table. The 10-inch carving knife exists for exactly this: one long pulling stroke, clean through the grain, with the whole piece staying flat and intact. Nothing short of ten inches gives you that full draw without repositioning mid-cut.\u003c\/p\u003e\n\n\u003ch3\u003eLength That Does the Work\u003c\/h3\u003e\n\u003cp\u003eA chef knife can carve a roast. But with eight inches of blade, you're repositioning the knife twice for every thick cut, which means ragged edges and uneven slices. At ten inches, you pull from heel to tip in a single stroke and the slice comes away cleanly. It's the right tool for presenting a pork loin at the table, carving a whole turkey into portions, or slicing a cooked brisket paper-thin for sandwiches the next morning.\u003c\/p\u003e\n\n\u003ch3\u003e67-Layer Damascus, Built for the Long Edge\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV, vacuum heat-treated to 60-62 HRC, wrapped in 67 layers of Damascus cladding. That hardness is what you want under a long edge like this one: it takes a fine finish and \u003cem\u003estays\u003c\/em\u003e sharp through an entire carving session, where a softer steel would start to drag and tear rather than slice by the time you've worked through half the roast. The olive wood and black buffalo horn handle is full-tang, balanced for the one-directional pulling stroke carving actually uses.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch carving knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Olive Wood \u0026amp; Black Buffalo Horn (Octagonal), full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Long pulling slices through roast lamb, ham, turkey, brisket, and any cooked protein where clean presentation matters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Zhen Series (PM8O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e PM8O-10QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Zhen 8.5\" Chef Knife (PM8O-CS) for the prep that happens before this knife comes out, and the Zhen 8.5\" Bunka (PM8O-QFD) for the breakdown work where a long, narrow carving blade is too specialised.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212349894707,"sku":"PM8O-10QR","price":113.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-carving-knife-zhen-series-pm8o-8846848.jpg?v=1776673756","url":"https:\/\/xinzuo.com.au\/products\/10-inch-carving-knife-zhen-series-pm8o-10qr","provider":"Xinzuo Australia","version":"1.0","type":"link"}