{"product_id":"5-5-inch-boning-knife-master-series-b30-tg","title":"5.5\" Boning Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when you're filleting a salmon or stripping silverskin off a beef fillet. A 5.5-inch boning knife is short enough to manoeuvre in tight spaces and narrow enough to follow the contours of a joint that a chef knife can't reach without wasting meat.\u003c\/p\u003e\n\n\u003ch3\u003eFlexible Enough for the Work\u003c\/h3\u003e\n\u003cp\u003eBoning is detail work. The blade needs to get close to the bone, follow the joint, and strip cleanly without tearing. The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. It takes a fine, strong edge that \u003cem\u003estays\u003c\/em\u003e sharp through the connective tissue and fat that dulls softer blades mid-job.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle gives a secure grip even when your hands are wet from rinsing the fish. Dense hardwood with a rippled grain that looks different on each piece, it doesn't swell or slip. Full-tang construction keeps the knife balanced back in the hand where you want the weight when you're working at odd angles around a carcass.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5.5-inch boning knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Filleting fish, trimming silverskin, and working around chicken bones where a standard blade is too wide.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-TG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife for the heavy breakdown work, and the 3.5\" Paring Knife for the small trim jobs once the boning is done.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644708403,"sku":"B30-TG","price":87.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/55-boning-knife-master-series-b30-9430063.jpg?v=1776590895","url":"https:\/\/xinzuo.com.au\/products\/5-5-inch-boning-knife-master-series-b30-tg","provider":"Xinzuo Australia","version":"1.0","type":"link"}