{"product_id":"5-inch-steak-knife-supreme-series-x02-np","title":"5\" Steak Knife - Supreme Series (X02)","description":"\u003cp\u003eReach for this when the main course hits the table. A proper steak knife does something a dinner fork and a blunt table knife can't: it lets you cut a rested ribeye or a lamb cutlet cleanly, without sawing back and forth and dragging the juices out of the meat. The 5-inch blade is exactly right for at-table work -- short enough to be precise, long enough to clear a thick cut of beef in two clean strokes.\u003c\/p\u003e\n\n\u003ch3\u003eAt-Table Performance\u003c\/h3\u003e\n\u003cp\u003eGerman 1.4116 (X50CrMoV15) stainless steel takes a keen edge and it \u003cem\u003eholds\u003c\/em\u003e through a long Sunday lunch without needing a touch-up halfway through. That's 56-58 HRC -- softer than a Japanese blade but tough enough not to chip on bone, and easy to bring back on a standard honing rod. You won't find yourself hunting for a sharper knife at the table after you've used this one.\u003c\/p\u003e\n\n\u003ch3\u003eRed Wood Handle, Built for the Hand at Dinner\u003c\/h3\u003e\n\u003cp\u003eThe red wood handle is balanced for a dinner-table grip rather than a prep grip -- lighter and more relaxed than a chef knife, which is exactly what you want when you're cutting individual portions rather than breaking down a whole protein. The full-tang construction keeps the weight even from blade to butt, so it doesn't tip forward when you're doing the lighter, more precise cuts that plated food calls for. Stainless steel rivets and a clean, traditional look that won't feel out of place next to a proper wine glass.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-table cutting of steaks, lamb chops, roast pork, and any plated protein that deserves a proper knife.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Supreme Series 8\" Carving Knife for slicing the roast before it reaches the plate, and the Supreme Series 8\" Chef Knife for the prep work that happens in the kitchen before dinner.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212310179891,"sku":"X02-NP","price":33.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-supreme-series-x02-2225855.jpg?v=1776590957","url":"https:\/\/xinzuo.com.au\/products\/5-inch-steak-knife-supreme-series-x02-np","provider":"Xinzuo Australia","version":"1.0","type":"link"}