{"product_id":"5-inch-steak-knife-yu-series-b13r-np","title":"5\" Steak Knife - Yu Series (B13R)","description":"\u003cp\u003eThis one belongs on the table, not the cutting board. When a porterhouse or a rack of lamb chops lands in front of a guest, the knife they pick up should do the cutting. The 5-inch Yu Series Steak Knife has a blade that \u003cem\u003estays\u003c\/em\u003e sharp through a full dinner service, so your guests aren't sawing.\u003c\/p\u003e\n\n\u003ch3\u003eThe Right Tool for the Table\u003c\/h3\u003e\n\u003cp\u003eA steak knife is a single-task blade. It doesn't chop onions or break down a chicken. It cuts through a rested sirloin or a grilled lamb cutlet cleanly, at an angle, on a dinner plate. The 5-inch length is right for that job: enough reach to cross a thick-cut steak in one stroke, compact enough to handle without bumping the wine glass. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, so the edge doesn't fade halfway through a table of four.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Steel at Dinner\u003c\/h3\u003e\n\u003cp\u003eThe blade is built from 67 layers of Damascus cladding over that hard core. At the table, that matters twice: the layered steel protects the edge from the micro-chips that come with plate contact, and the flowing Damascus pattern looks like it belongs on a set dinner table rather than a utility drawer. The full-tang rosewood handle is weighted and riveted, which means the knife doesn't tip awkwardly when you're cutting at an angle with a full plate underneath.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch steak knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood with triple-rivet full tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e At-table cutting of steaks, chops, and grilled proteins on a plate.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Yu Series (B13R)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B13R-NP\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePick up the Yu Series 4-Piece Steak Knife Set (B13R-4NP) if the whole table needs matching blades, or pair this with the Yu Series 8\" Chef Knife (B13R-CS) for prep work before the meal and the Yu Series 6\" Boning Knife (B13R-TG) when a bone-in cut needs trimming first.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644773939,"sku":"B13R-NP","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-steak-knife-yu-series-b13r-2270452.jpg?v=1776590894","url":"https:\/\/xinzuo.com.au\/products\/5-inch-steak-knife-yu-series-b13r-np","provider":"Xinzuo Australia","version":"1.0","type":"link"}