{"product_id":"5-utility-knife-master-series-b30","title":"5\" Utility Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the chef knife feels like overkill. Halving cherry tomatoes, coring strawberries, trimming silverskin off a pork fillet, deveining prawns: five inches of blade gives you more control than eight ever could for these jobs. It won't replace the chef knife. It'll just quietly become the one you grab first for anything small.\u003c\/p\u003e\n\n\u003ch3\u003eThe Daily Go-Between\u003c\/h3\u003e\n\u003cp\u003eThe narrow blade slips under silverskin without dragging, and the pointed tip finds its way into a prawn without tearing the flesh. You get enough length to rock through herbs but enough control to stay precise on small fruit. The edge is ground to 60-62 HRC on a 10Cr15CoMoV core wrapped in 67 layers of Damascus, so it \u003cem\u003estays\u003c\/em\u003e sharp through a full session of fussy prep work without needing a honing rod between tasks.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe figured sycamore handle has a dense, rippled grain that looks different on every piece. It sits well whether you're pinching the blade for strawberry work or using a full handle grip on the pork. One solid piece of steel runs from tip to butt, so the balance doesn't shift when you choke up close to the bolster for the fine stuff.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 5-inch utility knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Halving cherry tomatoes, trimming silverskin, deveining prawns, and any small prep task where the chef knife feels too big.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-WY\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife for your daily rock-chop work, and the Master Series 3.5\" Paring Knife for in-hand jobs like peeling apples or segmenting citrus. The full trio covers every stage of a weeknight prep without overlap.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990957424691,"sku":"B30-WY","price":84.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/5-utility-knife-master-series-b30-3038789.jpg?v=1770232903","url":"https:\/\/xinzuo.com.au\/products\/5-utility-knife-master-series-b30","provider":"Xinzuo Australia","version":"1.0","type":"link"}