{"product_id":"6-5-inch-butchers-cleaver-master-series-b30-kg","title":"6.5\" Butcher's Cleaver - Master Series (B30)","description":"\u003cp\u003eReach for this when you're splitting a chicken carcass clean through the rib joint, or when a bone-in lamb shoulder is standing between you and Sunday dinner. The 6.5-inch bone chopper is built to cleave, not slice. Heavy spine, short blade, all the weight where you need it for a single confident stroke.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for the Joint\u003c\/h3\u003e\n\u003cp\u003eA bone chopper lives or dies on its mass. This one carries a thick, heavy spine that drives the edge through cartilage and small bones without you needing to saw or bruise the meat around the joint. The short profile keeps the blade controllable over a cutting board, and the full-tang construction means every gram of that weight sits behind your grip rather than out at the tip.\u003c\/p\u003e\n\n\u003ch3\u003eDamascus Cladding, Hardened Core\u003c\/h3\u003e\n\u003cp\u003eThe core is 10Cr15CoMoV high-carbon stainless, vacuum heat-treated to 60-62 HRC. That hardness is unusual on a bone knife for good reason: it takes a keen edge and \u003cem\u003eholds\u003c\/em\u003e it through a pile of chicken carcasses, where softer cleavers roll and dent. Wrapped in 67 layers of Damascus cladding for chip resistance on the shoulder of the blade, where most of the impact lands. The figured sycamore handle absorbs that impact without rattling loose over time.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6.5-inch bone chopper \/ cleaver\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Splitting poultry carcasses and cleaving through bone-in lamb, pork, and chicken joints.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-KG\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife (B30-CS) for the prep work once the joints are split, and the Master Series 5\" Utility Knife (B30-WY) for the fine trimming jobs where the chopper is too heavy-handed.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644970547,"sku":"B30-KG","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/65-butchers-cleaver-master-series-b30-6709248.jpg?v=1776590890","url":"https:\/\/xinzuo.com.au\/products\/6-5-inch-butchers-cleaver-master-series-b30-kg","provider":"Xinzuo Australia","version":"1.0","type":"link"}