{"product_id":"6-inch-carving-fork-ji-series-x08-drc","title":"6\" Carving Fork - Ji Series (X08)","description":"\u003cp\u003eReach for this when you've pulled a leg of lamb out of the oven and need to lift each slice cleanly onto the plate without it falling apart. A carving fork does one thing: holds the roast still while you cut. Two sharp tines in the right place mean you're not chasing the meat across the board while the guests are waiting.\u003c\/p\u003e\n\n\u003ch3\u003eControl While You Carve\u003c\/h3\u003e\n\u003cp\u003eThe tines are long enough to anchor a full chicken or a roast pork shoulder without slipping, and spaced to give you a stable hold without tearing the meat. The ebony handle sits at the same level as the rest of the Ji Series so it pairs cleanly with your carving knife when you're presenting at the table. It's a tool, not decoration, but it doesn't look out of place either.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that stays dry-feeling even with roast juices running down the handle. The full-tang construction means the tines are part of one continuous piece of steel, so there's no flex point where the fork meets the handle. You get the force you need without anything shifting in your grip.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-inch carving fork, two-tine\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Anchoring roasts while carving, steadying whole chickens and pork shoulders at the table or on the board.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-DRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for the carving itself, and the Ji Series 7\" Santoku if you prefer a shorter blade for slicing at the table.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212311556147,"sku":"X08-DRC","price":63.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-carving-fork-ji-series-x08-3908616.jpg?v=1776590957","url":"https:\/\/xinzuo.com.au\/products\/6-inch-carving-fork-ji-series-x08-drc","provider":"Xinzuo Australia","version":"1.0","type":"link"}