{"product_id":"6-inch-cheese-knife-ji-series-x08-zs","title":"6\" Cheese Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when the cheese board comes out. A standard kitchen knife crushes soft cheeses: the blade sticks to the paste, the slice tears, and the presentation suffers. A dedicated cheese knife is narrower through the blade, lighter in the hand, and takes a thin enough edge to pass cleanly through brie or camembert without dragging the rind along with it.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Soft Cheeses\u003c\/h3\u003e\n\u003cp\u003eThe 6-inch blade is the right length for a whole wheel or a generous wedge. The core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. That edge \u003cem\u003eholds\u003c\/em\u003e sharp enough to cut cleanly through soft paste without compression, which is what makes the difference between a clean slice and a smear. The flowing Damascus pattern looks at home on a board beside a good shiraz.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that cleans easily when soft cheese gets into the handle. The full-tang construction keeps the balance even for a lighter blade, so the knife doesn't feel awkward in the hand when you're working at a low angle across a board. It's a knife you'll leave out rather than put away.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 6-inch cheese knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing soft cheeses like brie and camembert, serving wedges at the board without tearing the paste.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-ZS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for the kitchen prep and the Ji Series 5\" Steak Knife for at-table cutting, so the Ji Series covers the meal from start to finish.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212337999923,"sku":"X08-ZS","price":90.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/6-cheese-knife-ji-series-x08-5432823.jpg?v=1776590951","url":"https:\/\/xinzuo.com.au\/products\/6-inch-cheese-knife-ji-series-x08-zs","provider":"Xinzuo Australia","version":"1.0","type":"link"}