{"product_id":"7-filiet-knife-ji-series-x08","title":"7\" Fillet Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you're breaking down a whole snapper or skinning a salmon fillet. Run the blade between a fish frame and the flesh and it follows the bone instead of fighting it. A fillet knife needs to flex without wandering, and this one does. The narrow blade bends into the contour of the fish and \u003cem\u003estays\u003c\/em\u003e on track instead of fighting you.\u003c\/p\u003e\n\n\u003ch3\u003eFlexible Fish Specialist\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, it holds an edge sharp enough to feel every pin bone while you work. At 334g it's light enough to keep control through a long filleting session without your wrist tiring before the fish does.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that stays non-slip even when your hands are wet from fish. The handle tapers cleanly toward the blade, keeping the centre of gravity close to where you're gripping. Full-tang construction means there's no flex point at the bolster where cheaper fillet knives tend to fail under repeated use.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch fillet knife, narrow flexible blade\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 334g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Breaking down whole fish, skinning salmon fillets, and any protein work where you need a blade that bends with the bone.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-YD\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for portioning and board work after the fish is broken down, and the Ji Series 4\" Paring Knife for pin-boning and fine trimming.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994200670259,"sku":"X08-YD","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10.jpg?v=1776571764","url":"https:\/\/xinzuo.com.au\/products\/7-filiet-knife-ji-series-x08","provider":"Xinzuo Australia","version":"1.0","type":"link"}