{"product_id":"7-nakiri-knife-ji-series-x06","title":"7\" Nakiri Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when you've got a whole cabbage to ribbon or a pile of carrots to julienne. A mirepoix at scale takes half the time with a Nakiri than with a chef knife. The Nakiri's straight edge and rectangular blade make full contact with the board on every stroke. No rocking, no steering. Just clean push-cuts from heel to tip, stacking slices as fast as you can move.\u003c\/p\u003e\n\n\u003ch3\u003eThe Vegetable Specialist\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, it takes a sharp edge and \u003cem\u003eholds\u003c\/em\u003e it through extended vegetable sessions. The broad flat blade also doubles as a bench scraper once the cutting is done.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that stays grippy through a long prep session. The handle is set lower than it looks, with a profile that sits naturally in the pinch grip you'll use for a Nakiri. One solid piece of steel runs from tip to butt so the weight doesn't shift when you pick up speed.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Nakiri, straight edge, rectangular profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 404g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ribbon-cutting cabbage, julienning carrots, and working through large vegetable prep where a straight edge beats a curved one.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-XC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for proteins and mixed prep, and the Ji Series 7\" Santoku for push-cutting where a slightly narrower blade suits the ingredient.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43994212761651,"sku":"X08-XC","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-nakiri-knife-ji-series-x08-2272197.jpg?v=1770232891","url":"https:\/\/xinzuo.com.au\/products\/7-nakiri-knife-ji-series-x06","provider":"Xinzuo Australia","version":"1.0","type":"link"}