{"product_id":"7-santoku-knife-master-series-b30","title":"7\" Santoku Knife - Master Series (B30)","description":"\u003cp\u003eReach for this when the zucchini needs to be even coins or the capsicum needs a clean brunoise. The 7-inch Santoku's flat profile sits flush against the board on a push cut, so the whole edge contacts the food at once rather than rolling through on a curve.\u003c\/p\u003e\n\n\u003ch3\u003eThe Push-Cut Specialist\u003c\/h3\u003e\n\u003cp\u003eA Santoku doesn't rock like a chef knife. It pushes straight down, which is exactly what you want when uniform slices matter. The 67-layer Damascus cladding wraps a 10Cr15CoMoV high-carbon stainless core that's vacuum heat-treated to 60-62 HRC. That hardness means the edge \u003cem\u003estays\u003c\/em\u003e keen between sessions, not just for the first week after sharpening.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Balance\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a rippled grain that's different on every piece. It sits low in the hand so you can choke up close to the blade for detailed vegetable work without your knuckles hitting the board. One unbroken piece of steel runs from the tip to the butt, so the weight sits right on your pinch grip during a long prep session.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 7-inch Santoku, flat-edge push-cut profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Push-cut specialist for slicing zucchini, radish, capsicum, and firm vegetables where uniform thickness counts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-RS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair this with the Master Series 8\" Chef Knife for rock-chopping herbs and breaking down proteins, and the 3.5\" Paring Knife for peeling and in-hand work where this blade's too long.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":43990944055347,"sku":"B30-RS","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/7-santoku-knife-master-series-b30-6604382.jpg?v=1770232903","url":"https:\/\/xinzuo.com.au\/products\/7-santoku-knife-master-series-b30","provider":"Xinzuo Australia","version":"1.0","type":"link"}