{"product_id":"8-inch-bread-knife-master-series-b30-mb","title":"8\" Bread Knife - Master Series (B30)","description":"\u003cp\u003eStop crushing your crusty sourdough. A serrated bread knife cuts through a thick crust without pressing down, so the crumb underneath stays intact instead of collapsing flat. Reach for this one for anything with a hard crust and a soft interior. Sourdough and brioche loaves are the obvious use. A ripe roma tomato where you don't want the seeds squeezing out is the one that surprises people.\u003c\/p\u003e\n\n\u003ch3\u003eSerrated Edge, Damascus Spine\u003c\/h3\u003e\n\u003cp\u003eThe serrated teeth bite into a hard crust and pull through cleanly without you needing to saw back and forth five times. The core is 10Cr15CoMoV high-carbon stainless, vacuum heat-treated to 60-62 HRC, and wrapped in 67 layers of Damascus cladding. That hardness keeps the teeth sharp through far more loaves than a softer bread knife would, and the Damascus pattern runs the full length of the spine so the knife looks good on the bench between uses.\u003c\/p\u003e\n\n\u003ch3\u003eFigured Sycamore, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eThe handle is figured sycamore, a dense hardwood with a rippled grain that feels different from the smooth plastics on cheaper bread knives. Full-tang construction means the steel runs the length of the handle, so the weight is balanced through your grip as you slice rather than the blade end tipping forward on you.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 10Cr15CoMoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8.5-inch serrated bread knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Figured sycamore wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing crusty sourdough, brioche, stale bread, and ripe tomatoes without crushing or tearing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Master Series (B30)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e B30-MB\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Master Series 8\" Chef Knife (B30-CS) for everyday protein and vegetable prep, and the Master Series 5-Piece Set (B30-H4) if you're building out a full kitchen block in the same series.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212644872243,"sku":"B30-MB","price":116.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/3_9d029e48-d672-4976-825d-ce4f48babe29.jpg?v=1776425373","url":"https:\/\/xinzuo.com.au\/products\/8-inch-bread-knife-master-series-b30-mb","provider":"Xinzuo Australia","version":"1.0","type":"link"}