{"product_id":"8-inch-carving-knife-ji-series-x08-qr","title":"10\" Carving Knife - Ji Series (X08)","description":"\u003cp\u003eReach for this when the slow-roasted leg of lamb comes out of the oven, or you're working through a whole chicken for a Sunday dinner. A carving knife earns its keep in one moment: the long, clean forward pull that separates a slice of ham from the bone without pressing down or sawing back. That's what the narrow blade and the length are for.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Long, Clean Strokes\u003c\/h3\u003e\n\u003cp\u003eThe core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, the edge cuts through cold roast beef or warm poultry without needing a touch-up mid-carve. The narrow profile reduces drag through dense proteins, so you're pulling the blade rather than pressing it. One forward stroke, one clean slice.\u003c\/p\u003e\n\n\u003ch3\u003eEbony Handle, Full-Tang Build\u003c\/h3\u003e\n\u003cp\u003eEbony is a dense, oily hardwood that stays secure in a two-handed grip when you're applying pressure on a long pulling stroke. The full-tang construction balances the knife back toward the hand rather than out at the tip, which keeps your wrist honest when you're carving a whole bird for a table of eight. It won't tire you out before the meal's on the plate.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 67-layer Damascus with 12Cr18MoV core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch carving knife, narrow slicing profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony wood, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Carving roasts, whole chicken, and large proteins where a long, forward-pulling stroke matters.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Ji Series (X08)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X08-QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Ji Series 8\" Chef Knife for breaking down the bird before it hits the table, and the Ji Series 4\" Paring Knife for the trim work around the bone.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212349206579,"sku":"X08-QR","price":165.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/10-carving-knife-ji-series-x08-7258273.jpg?v=1782805486","url":"https:\/\/xinzuo.com.au\/products\/8-inch-carving-knife-ji-series-x08-qr","provider":"Xinzuo Australia","version":"1.0","type":"link"}