{"product_id":"8-inch-frozen-knife-pin-series-x02o-dr","title":"8\" Frozen Knife - Pin Series (X02O)","description":"\u003cp\u003eYour chef knife is not the right tool for frozen meat. Forcing a sharp, hard edge through a block of frozen mince or a solidly frozen fish fillet risks chipping the blade and still ends up as a sawing exercise that goes nowhere fast. The frozen knife is built for exactly this job: a long, serrated edge designed to bite into hard-frozen food and work through it with controlled strokes rather than brute pressure.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for the Freezer Section\u003c\/h3\u003e\n\u003cp\u003eThe serrations on an 8-inch frozen knife grip the hard surface that would deflect a straight edge. You work with a back-and-forth motion rather than pushing down, which gives you control over where the cut lands and keeps the knife tracking straight through the block. The 10Cr15CoMoV core is vacuum heat-treated to 60-62 HRC, giving the edge enough hardness to resist the stress of cutting frozen product without becoming brittle at low temperatures.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Grip When It Matters\u003c\/h3\u003e\n\u003cp\u003eFrozen food is cold, and cold hands slip. The natural olive wood handle gives you something to hold onto - dense grain, no synthetic smooth spots, riveted to a full-tang steel core that keeps the balance consistent even at the far end of an 8-inch blade. The knife's weight is distributed for push-cut work, not for precision slicing, so it feels right when you're working through something rigid.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch serrated frozen\/bone knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Cutting through frozen meat blocks, frozen fish, and solidly frozen produce where a straight-edge knife would chip or stall.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-DR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 8\" Chef Knife for fresh protein work, and keep this one dedicated to anything that comes out of the freezer.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212308475955,"sku":"X02O-DR","price":75.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-frozen-knife-pin-series-x02o-9481013.jpg?v=1776591012","url":"https:\/\/xinzuo.com.au\/products\/8-inch-frozen-knife-pin-series-x02o-dr","provider":"Xinzuo Australia","version":"1.0","type":"link"}