{"product_id":"8-inch-frozen-knife-supreme-series-x02-dr","title":"8\" Frozen Knife - Supreme Series (X02)","description":"\u003cp\u003eReach for this when you're carving a frozen side of salmon, splitting a hard-skin melon straight from the fridge, or cutting through a whole frozen baguette without defrosting it first. A standard chef knife can't do this safely -- the blade chatters, the food slips, and you end up with ragged edges at best. A frozen knife is built for exactly this use: a serrated, stiff blade long enough to work through the surface in controlled strokes.\u003c\/p\u003e\n\n\u003ch3\u003eSerrated for Frozen Surfaces\u003c\/h3\u003e\n\u003cp\u003eThe serrated edge grips frozen meat and dense-skinned produce on the first pass, so the blade doesn't slide before it bites. German 1.4116 (X50CrMoV15) stainless steel is tough enough to handle the pressure of cutting through ice-bound tissue without chipping, and it won't corrode from contact with juices that thaw during the cut. The 8-inch length gives you enough reach to clear a full side of frozen fish or the width of a large rockmelon in steady, even strokes.\u003c\/p\u003e\n\n\u003ch3\u003eRed Wood Handle, Full-Tang Control\u003c\/h3\u003e\n\u003cp\u003eFrozen food requires more downward pressure than fresh produce, so the full-tang construction matters here -- it keeps the blade and handle moving as one piece rather than torquing on a heavier cut. The red wood handle stays secure in a wet hand, which is exactly the condition you're in when frozen food starts to surface-thaw the moment you pick it up. Stainless steel rivets keep the handle from splitting with repeated use.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e German 1.4116 (X50CrMoV15) Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 56-58 HRC\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch serrated frozen knife\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red wood with stainless steel rivets, full-tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Cutting frozen meats, hard-skin produce, and frozen bread without thawing -- tasks a standard chef knife handles poorly.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Supreme Series (X02)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02-DR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Supreme Series 8\" Chef Knife for fresh prep, and the Supreme Series 8\" Carving Knife for presenting sliced proteins at the table once they've thawed.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44212309786675,"sku":"X02-DR","price":42.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-frozen-knife-supreme-series-x02-5707479.jpg?v=1776590958","url":"https:\/\/xinzuo.com.au\/products\/8-inch-frozen-knife-supreme-series-x02-dr","provider":"Xinzuo Australia","version":"1.0","type":"link"}