{"product_id":"8-inch-granton-edge-chef-knife-pin-series-x02o-rscs","title":"8\" Granton Edge Chef Knife - Pin Series (X020)","description":"\u003cp\u003eReach for this when you've got sticky proteins that want to cling to the blade. Sliced smoked salmon, cucumber rounds, roast chicken breast -- these are the jobs where a plain chef knife drags and tears. The hollow-ground scallops along this blade create small air pockets between the steel and the food, so each slice releases cleanly without you having to shake the food off the edge.\u003c\/p\u003e\n\n\u003ch3\u003eGranton Edge, Real Difference\u003c\/h3\u003e\n\u003cp\u003eThe scalloped indentations on a Granton edge aren't cosmetic. They reduce the contact area between the blade and the cut surface, which stops wet or starchy foods from sticking as you work through them. The underlying 10Cr15CoMoV core is the same steel used across the Pin Series -- vacuum heat-treated to 60-62 HRC, taking a sharp edge that \u003cem\u003eholds\u003c\/em\u003e through a full prep session. The Granton pattern just makes that sharpness count for more when you're slicing anything that would otherwise grip the flat of the blade.\u003c\/p\u003e\n\n\u003ch3\u003eOlive Wood Handle, Same Trusted Build\u003c\/h3\u003e\n\u003cp\u003eNatural olive wood is dense and naturally oily, which means it doesn't absorb moisture or swell with daily use the way softer timbers do. The full-tang construction runs a single piece of steel from tip to butt, keeping the weight balanced right on your pinch grip. It's the same build as every other knife in the Pin Series, so it sits comfortably in a mixed block alongside the Santoku or the Nakiri.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 3-layer 10Cr15CoMoV composite steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60-62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 8-inch chef knife, Granton edge\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Natural olive wood, full-tang, riveted\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing smoked salmon, roast meats, cucumber, and any food that sticks to a flat blade; daily prep work across all knife tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Pin Series (X02O)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X02O-RSCS\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Pin Series 7\" Santoku for push-cut vegetable work, and the 4\" Paring Knife for in-hand detail jobs where the 8-incher is too much blade.\u003c\/p\u003e","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44736590118963,"sku":"X02O-RSCS","price":98.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/8-granton-edge-chef-knife-pin-series-x02o-6818792.jpg?v=1786616950","url":"https:\/\/xinzuo.com.au\/products\/8-inch-granton-edge-chef-knife-pin-series-x02o-rscs","provider":"Xinzuo Australia","version":"1.0","type":"link"}