{"product_id":"xinzuo-uliassi-carving-knife-10-inch","title":"10\" Carving Knife - Uliassi Series (X03)","description":"\u003cp\u003eStop hacking at the Christmas ham with your chef knife. A 10-inch carving knife has one job and it does it better than anything else in the block: long, smooth pulling strokes through large proteins, leaving slices thin and even enough to fan across the plate. Roast brisket, leg of lamb, smoked turkey breast, whole poached chicken - this is the blade you reach for once the resting time is up.\u003c\/p\u003e\n\n\u003ch3\u003eThe Long Blade Advantage\u003c\/h3\u003e\n\u003cp\u003eA carving knife earns its length at the table. The 10-inch blade lets you run the full length of a large joint in a single uninterrupted stroke, so the slice doesn't tear from the redirects you get with a shorter blade. The narrow profile reduces friction against the meat face, which matters on dense proteins like brisket where a wide blade drags. You're not fighting the cut. The knife does the work while you hold the angle steady.\u003c\/p\u003e\n\n\u003ch3\u003e73-Layer Damascus, Built for the Long Edge\u003c\/h3\u003e\n\u003cp\u003eThe core is 14Cr14MoVNb powder steel, vacuum heat-treated to 62 HRC. On a long carving blade, edge retention is what separates a good knife from a great one - you don't want the last slices of the roast to be worse than the first. The powder steel core \u003cem\u003eholds\u003c\/em\u003e a fine edge through a long carving session without rolling or needing a touch-up mid-table. Wrapped in 73 layers of Damascus cladding, rosewood handle, hidden tang construction that keeps the weight distribution along the length of the blade where carving work needs it.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e 73-layer Damascus with 14Cr14MoVNb powder steel core\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62 HRC (Vacuum Heat Treated)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e 10-inch carving knife, narrow slicing profile\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood, hidden tang\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Slicing roast brisket, leg of lamb, smoked turkey, ham, and large proteins at the table or bench.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries:\u003c\/strong\u003e Uliassi Series (X03)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e X03-QR\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Set\u003c\/h3\u003e\n\u003cp\u003ePair it with the Uliassi Series 10\" Chef Knife (X03-10QF) for the prep side of the cook, and the Sharpening Rod (X03-MDB) to keep the carving edge in condition between uses.\u003c\/p\u003e\n","brand":"Xinzuo Australia","offers":[{"title":"Default Title","offer_id":44137522298931,"sku":"X03-QR","price":359.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/0441\/6563\/files\/2_136cf168-f8a6-4c6c-9c8e-ae67bcbd71d9.jpg?v=1776650440","url":"https:\/\/xinzuo.com.au\/products\/xinzuo-uliassi-carving-knife-10-inch","provider":"Xinzuo Australia","version":"1.0","type":"link"}