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8.5" Chef Knife - Elegant Series (B38L)
Modern Damascus elegance with durable synthetic handle material for professional performance and contemporary style.
$114.95
or 4 interest-free payments of $28.74 with
30-day returns
Free shipping over $100
Lifetime warranty
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IN STOCK
15° Angle
Razor Sharp
60±2 HRC
Pro-Level Hardness
67 Layers
Damascus Steel
DESCRIPTION
This is your go-to blade for nearly every kitchen task. The Elegant Series 8.5-inch Chef Knife is perfectly shaped for 90% of your daily prep, from chopping vegetables to slicing meat. Its balanced design and razor-sharp edge make it an indispensable tool for both professional chefs and home cooks.
Effortless Performance
The secret to this knife's performance lies in its premium materials and meticulous craftsmanship:
- 67-Layer Damascus Steel: The beautiful Damascus pattern isn't just for show; it adds strength and flexibility to the blade.
- 10Cr15CoMoV Core: Known for its exceptional sharpness and edge retention, this steel ensures effortless slicing.
- Linen Micarta Handle: Provides a comfortable and secure grip, even when wet.
- Full Tang Construction: Offers superior balance and durability.
Specifications
- Blade Length: 8.5 inches (approx. 215mm)
- Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
- Handle Material: Linen Micarta
- Hardness: 60±2HRC
- Construction: Full Tang
Complete Your Set
Explore the rest of the Elegant Series to build a complete and stylish knife collection. From paring knives to bread knives, each blade is crafted with the same attention to detail and premium materials.
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
Steel Type: 67 Layers Damascus Steel with 10Cr15CoMoV Core
Hardness (HRC): 60±2 HRC
Handle: Linen Micarta
Heat Treatment: Vacuum Heat Treatment and Deep Freeze
What that means: Modern Damascus elegance with durable synthetic handle material.
67 layers of Damascus, built to last
High-Carbon Core
1.0% carbon in the 10Cr15CoMoV cutting edge delivers serious hardness and edge retention, balanced with chromium for daily corrosion resistance.
Stain-Resistant
15% chromium keeps the blade corrosion-resistant through acidic foods, wet environments, and the demands of a busy commercial kitchen.
67-Layer Protection
The Damascus cladding protects the hard cutting core from lateral stress while absorbing shock — the wave pattern is functional engineering, not just decoration.
The Elegant Series pairs a 10Cr15CoMoV core — equivalent to Japanese VG10 — with 67 layers of Damascus cladding. This proven combination delivers professional-grade sharpness at 60 HRC while the Damascus jacket adds toughness and the distinctive wave pattern that makes each blade unique.
60±2 HRC
Pro-Level Hardness
Hard enough for lasting sharpness, tough enough to resist chipping. The professional sweet spot that's easy to maintain at home.
10Cr15CoMoV Core
VG10-Class Steel
The same class of steel trusted by Japanese knife makers worldwide. Exceptional edge retention with easy resharpening.
Linen Micarta Handle
Modern Durability
Completely waterproof, grippy even when wet, and impervious to temperature changes. The handle that works as hard as the blade.MODERN DAMASCUS. ZERO COMPROMISE.
Contemporary Design Meets Proven Steel
The Elegant Series is for cooks who want Damascus performance without the maintenance demands of natural wood. Linen Micarta handles are virtually indestructible — waterproof, heat-stable, and grippy even with wet hands.Handle Design
Linen Micarta —
Built for Real Kitchens
Why Choose the
Elegant Series
More Knives From the Elegant Series
- 8.5" Chef Knife - Elegant Series (B38L)
- Knife Sheath (B38L, PM8S)
- 5" Utility Knife - Elegant Series (B38L)
- 3.5" Paring Knife - Elegant Series (B38L)
- 7" Santoku Knife - Elegant Series (B38L)
- 3-Piece Knife Set - Elegant Series (B38L)
Knife Knowledge
Guides to help you get the most from your knife
FAQs
Where are Xinzuo knives made?
All Xinzuo knives are manufactured in Yangjiang, Guangdong Province, China. Yangjiang has been a centre for blade-making for over 1,400 years, making it one of the world's oldest knife-making regions. We use modern CNC-controlled forging and vacuum heat treatment to ensure consistent quality.
What is your warranty?
Every Xinzuo product comes with a lifetime warranty against manufacturing defects. This covers blade delamination, handle cracking under normal use, and premature corrosion. We also offer 30-day returns if you're not completely satisfied. As an Australian company, all purchases are protected under Australian Consumer Law. See our warranty page for details.
Can I put my knife in the dishwasher?
No, and this applies to all quality kitchen knives. Dishwashers use harsh detergents and high heat that damage blade edges and can corrode steel. Hand wash with warm soapy water, dry immediately, and store properly. It takes 10 seconds and protects your knife for life.
How do I choose the right series?
Supreme: German steel, low maintenance, great value. Retro: Japanese-grade steel with Damascus, better edge retention. Mo: VG10 core with 67-layer Damascus, premium performance and aesthetics. Lan: Powder steel at 62 HRC, our sharpest and longest-lasting edge. See our series comparison page for a detailed breakdown.
Do you ship Australia-wide?
Yes — we ship to every state and territory. Orders placed before 12 PM AEST on business days are dispatched same day from our Australian warehouse. Regular Post ($10, 2-5 days) and Express Post ($17.95, 1-2 days) are available. See our shipping page for details.