R
Rob I didn’t expect to see ‘made in china’ in large writing on the side. That was disappointing
The 8.5" Chef Knife from the Elegant Series is the everyday workhorse of the kitchen. A 215mm blade of 67-layer Damascus steel wraps a 10Cr15CoMoV core, ground to 15° per side for a clean, controlled edge. The Linen Micarta handle balances a full-tang build for long sessions of rocking, slicing and chopping. Vacuum heat treated and deep-frozen to 60±2 HRC for edge retention that holds through real prep.
This is your go-to blade for nearly every kitchen task. The Elegant Series 8.5-inch Chef Knife is perfectly shaped for 90% of your daily prep, from chopping vegetables to slicing meat. Its balanced design and razor-sharp edge make it an indispensable tool for both professional chefs and home cooks.
The secret to this knife's performance lies in its premium materials and meticulous craftsmanship:
Explore the rest of the Elegant Series to build a complete and stylish knife collection. From paring knives to bread knives, each blade is crafted with the same attention to detail and premium materials.
All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)
ELEGANT SERIES
This is the knife that lives on the board. At 215mm the Elegant chef knife has the length to break down a chicken or rock through a pile of herbs, with the balance to do it all day. A 67-layer Damascus blade over a 10Cr15CoMoV core, finished with full-tang Linen Micarta. One knife for most of what the kitchen throws at you.
In stock. Ships from Australia. Hand-wash only.
WHY THIS KNIFE
An 8.5" blade is the sweet spot for a home chef knife — long enough to slice cleanly through a roast or a wide cabbage, short enough to stay nimble on smaller work. The full-tang build runs the steel through the Linen Micarta handle for a balanced, planted feel in the hand. Vacuum heat treatment and a deep-freeze cycle take the steel to 60±2 HRC, so the 15° edge holds longer between sharpenings.
THE STEEL
The pattern is not a print. A 10Cr15CoMoV cutting core is forge-clad in 66 outer layers of stainless Damascus — 67 layers in total — so the watery grain runs right through the steel. The core is what holds the edge; the cladding adds corrosion resistance and the pattern. Hardened to 60±2 HRC by vacuum heat treatment and deep freeze, then ground to 15° per side and finished with a mirror polish against a sandblasted contrast.
Specification
Hand-wash only — not dishwasher safe.
IN THE HAND
The handle is Linen Micarta — resin-set linen that grips even with wet or oily hands and shrugs off moisture better than natural timber. It sits over a full tang, so the blade and handle are one continuous run of steel for a solid, balanced 244g feel. Comfortable through long prep, with no hot spots in a standard grip.
The difference
Xinzuo Elegant 8.5" Chef
Generic stamped chef knife
In the box
Arrives ready to gift.
Elegant Series
ELEGANT SERIES
Add to cart — $139.95FAQs
No. It comes from 67 real forged layers — a 10Cr15CoMoV core clad in 66 outer layers of stainless Damascus. The grain runs through the steel, not printed on the surface.
It is the everyday all-rounder. Long enough to slice a roast or a wide vegetable cleanly, short enough to stay controlled on smaller, detailed work.
The core is hardened to 60±2 HRC with vacuum heat treatment and a deep-freeze cycle, ground to 15° per side. That combination holds a working edge longer between sharpenings.
It is forged in Yangjiang, Guangdong — China's traditional city of knives. The steel grades, hardness and full-tang construction are spec'd and verified, and it carries a lifetime warranty against manufacturing defects.
Linen Micarta — resin-set linen that grips wet or oily hands and resists moisture better than natural wood. It sits over a full tang for balance and durability.
No. Hand wash and dry it. The dishwasher's heat, detergent and knocking damage both the edge and the handle on any quality knife.
The 8.5" chef knife and a Xinzuo gift box.
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