24% OFF
7" Santoku Knife - Elegant Series (B38L)
The Elegant Series 7" Santoku pairs a 67-layer Damascus blade with a flat-profile grind built for push cuts. A 10Cr15CoMoV core runs full-tang through a Linen Micarta handle, ground to 15° per side for clean, controlled slices on the board.
$82.65
$109.95
25% OFFDESCRIPTION
The B38L Damascus Series 7" Santoku Knife is your versatile, go-to blade for everyday tasks. Combining Japanese design with premium materials, this knife excels at slicing, dicing, and mincing with effortless precision. The Damascus steel blade not only looks stunning but also delivers exceptional performance and edge retention.
Effortless Precision
The Santoku's blade is designed for a variety of cutting techniques. Its wide blade and comfortable handle make it ideal for:
- Slicing: Create uniform slices of vegetables, fruits, and meats.
- Dicing: Quickly dice onions, peppers, and other ingredients with ease.
- Mincing: Achieve finely minced herbs and garlic for flavorful dishes.
Premium Materials
The B38L Damascus Series features:
- Damascus Steel Blade: 67 layers of Damascus steel with a 10Cr15CoMoV core for exceptional sharpness and durability.
- Linen Micarta Handle: Provides a comfortable and secure grip, even when wet.
- Full Tang Construction: Ensures balance and stability for confident cutting.
Specifications
- Blade Length: Approximately 7 inches
- Blade Material: 67-layer Damascus steel with 10Cr15CoMoV core
- Handle Material: Linen Micarta
- HRC: 60±2HRC
- Construction: Full Tang
Complete Your Set
Explore other knives in the B38L Damascus Series to complete your kitchen collection and elevate your culinary experience.
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
- Knife type: Santoku
- Series: Elegant (B38L)
- Blade length: 7.0 in / 185 mm
- Blade: 67-layer Damascus steel
- Core steel: 10Cr15CoMoV
- Cladding: 316L stainless steel (66 outer Damascus layers)
- Hardness: 60±2 HRC
- Edge angle: 15° per side
- Heat treatment: Vacuum heat treatment and deep freeze
- Tang: Full tang
- Handle: Linen Micarta
- Product weight: 232 g
- Packaging: Gift box
- Warranty: Lifetime against manufacturing defects
ELEGANT SERIES · B38L
The Santoku that does most of the work
The Santoku is the everyday all-rounder. Its flat-ish profile and short, nimble blade favour push cuts and downward chops over the rocking motion of a Western chef's knife. The Elegant Series B38L is the polished take: a 67-layer Damascus blade with a 10Cr15CoMoV core, full-tang through a Linen Micarta handle. One knife for vegetables, herbs, and boneless proteins.
In stock. Ships from Australia. Hand-wash only.
BUILT FOR PUSH CUTS
Flat profile, nimble blade
The 7-inch blade keeps a flatter belly than a chef's knife, so more of the edge meets the board on every stroke. That suits the Santoku's natural push-and-chop rhythm. The edge is ground to 15° per side for a keen, controlled bite through onions, carrots and herbs without wedging.
- 7" / 185mm blade
- 15° per side
- Flat-ish profile
- Push-cut friendly
THE STEEL
67-layer Damascus over a 10Cr15CoMoV core
The cutting core is 10Cr15CoMoV, hardened to 60±2 HRC via vacuum heat treatment and a deep-freeze cycle for a stable, fine grain. It sits inside 66 outer Damascus layers of 316L stainless cladding — 67 layers in total — giving the blade its flowing pattern and corrosion resistance. The hardness holds a working edge without making the blade brittle.
Specification
The details.
Hand-wash only — not dishwasher safe.
IN THE HAND
Full-tang Linen Micarta
The handle is Linen Micarta — resin-set linen that resists moisture and stays grippy when wet. The blade runs full-tang through it, putting weight back toward the hand for a balanced, planted feel during repetitive prep. At roughly 232g the knife has enough mass to drive a cut while staying nimble.
The difference
Why this knife
Elegant Series Santoku (B38L)
- 67-layer Damascus over a 10Cr15CoMoV core
- 60±2 HRC, vacuum-treated and deep-frozen
- 15° per side edge for clean push cuts
- Full-tang Linen Micarta handle
- Lifetime warranty against manufacturing defects
Generic stamped santoku
- Single mystery-steel blade, no core construction
- Soft, undisclosed hardness that dulls fast
- Thick factory edge that wedges in dense veg
- Partial tang in a moulded plastic handle
- Limited or no warranty
In the box
Everything it comes with.
- 7" Santoku Knife (Elegant Series B38L)
- Gift box
Arrives ready to gift.
Elegant Series
Ready when you are.
ELEGANT SERIES · B38L
Add to cart — $82.65- 30-day returns
- Free shipping over $100
- Lifetime warranty
FAQs
What is a santoku knife used for?
It is an all-purpose Japanese-style knife. The flat-ish profile and 7-inch blade suit push cuts and chopping — vegetables, herbs, and boneless proteins — making it the everyday workhorse for most kitchens.
What steel is the blade made from?
A 10Cr15CoMoV cutting core wrapped in 66 outer Damascus layers of 316L stainless cladding, 67 layers in total. It is hardened to 60±2 HRC.
Is this a real Damascus blade?
Yes. It is a genuine 67-layer Damascus construction — a 10Cr15CoMoV core clad in 316L stainless layers, which gives the visible flowing pattern.
What is the edge angle?
15° per side, ground for clean push cuts without wedging in dense vegetables.
Is the handle full-tang?
Yes. The blade runs full-tang through the Linen Micarta handle for a balanced, planted feel during repetitive prep.
How do I care for it?
Hand wash and dry immediately — do not put it in the dishwasher. The 316L cladding resists corrosion, but a Damascus blade still benefits from a wipe-down and the occasional hone.
Does it come with a warranty?
Yes, a lifetime warranty against manufacturing defects. It ships in a gift box.
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