Your Reliable First Great Knife
The Hezhen Supreme Series is built for cooks who want a durable, reliable blade without compromise. Forged from German 1.4116 steel (X50CrMoV15) at 56–58 HRC, these knives deliver the same professional-grade stainless steel trusted by Wüsthof and Zwilling — tough, corrosion-resistant, and easy to sharpen at home. Warm red wood handles provide a comfortable, secure grip through long prep sessions. With 19 knife types from paring to bread knife, the Supreme Series covers every task in an Australian kitchen. This is the entry point into the Hezhen range, and the perfect first quality knife for home cooks ready to step up from supermarket blades.
Filters
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8" Chef Knife - Supreme Series (X02) -
7" Santoku Knife - Supreme Series (X02) -
5" Utility Knife - Supreme Series (X02) -
4" Paring Knife - Supreme Series (X02) -
8" Bread Knife - Supreme Series (X02) -
8" Carving Knife - Supreme Series (X02) -
2-Piece Knife Set (8" Chef + 5" Utility) - Supreme Series (X02) -
8" Granton-Edge Chef Knife - Supreme Series (X02) -
7" Butcher's Cleaver - Supreme Series (X02) -
7" Filleting Knife - Supreme Series (X02) -
7" Nakiri - Supreme Series (X02) -
7" Cai Dao Cleaver - Supreme Series (X02) -
6" Boning Knife - Supreme Series (X02) -
Carving Fork - Supreme Series (X02) -
6" Diamond Rod - Supreme Series (X02) -
6-Piece Knife Set - Supreme Series (X02) -
8-Piece Knife Set - Supreme Series (X02) -
5-Piece Knife Set - Supreme Series (X02)
Why choose the Supreme Series
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Keep your Supreme Series knife razor-sharp with our step-by-step whetstone sharpening guide — German steel is easy to maintain at home. How to sharpen on a whetstone
Ready to upgrade? The Retro Series uses Japanese-style 10Cr15CoMoV steel at HRC 60 for noticeably better edge retention. Shop the Retro Series
Compare all Xinzuo and Hezhen knife series side by side — steel, hardness, handles, and pricing. Full series comparison guide