MO SERIES
XINZUO MO Series Knives feature 67-layer Damascus steel with a 10Cr15CoMoV core heat treated to about 60 to 62 HRC for long-lasting sharpness and toughness. The signature burnt oak handle with a red G10 ring offers secure grip and balanced control. (Model code: X06)
Shop chef, santoku, bread, carving, nakiri, and multi-piece sets. Designed for precise, low-effort slicing across proteins, produce, and bread.
- Steel: 67-layer Damascus, 10Cr15CoMoV core
- Edge: Fine hand-finished cutting angle for clean slicing
- Handle: Burnt oak with red G10 accent
Filters
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8.5" Chef Knife - Mo Series (X06) -
7.5" Santoku Knife - Mo Series (X06) -
10" Carving Knife - Mo Series (X06) -
6.8" Nakiri Knife - Mo Series (X06) -
8" Bread Knife - Mo Series (X06) -
3-Piece Knife Set - Mo Series (X06) -
2-Piece Knife Set - Mo Series (X06) -
4" Pairing Knife - Mo Series (X06) -
5.5" Utility Knife - Mo Series (X06) -
7" Cai Dao Cleaver - Mo Series (X06) -
8.5" Bunka Knife - Mo Series (X06) -
7.3" Butcher's Cleaver - Mo Series (X06) -
3-Piece Knife Set (Bunka) - Mo Series (X06) -
Honing Steel Rod - Mo Series (X06)
X06 Mo Series
XINZUO MO Series Knives feature 67-layer Damascus steel with a 10Cr15CoMoV core heat treated to about 60 to 62 HRC for long-lasting sharpness and toughness. The signature burnt oak handle with a red G10 ring offers secure grip and balanced control. (Model code: X06)
Shop chef, santoku, bread, carving, nakiri, and multi-piece sets. Designed for precise, low-effort slicing across proteins, produce, and bread.
- Steel: 67-layer Damascus, 10Cr15CoMoV core
- Edge: Fine hand-finished cutting angle for clean slicing
- Handle: Burnt oak with red G10 accent