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8" Chef Knife - Zhen Series (X05Z)
Ultra-premium Japanese ZDP189 steel with extreme hardness for exceptional edge retention and professional-level performance.
$399.99
or 4 interest-free payments of $100.00 with
30-day returns
Free shipping over $100
Lifetime warranty
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IN STOCK
15° Angle
Razor Sharp
65-67 HRC
Extreme Hardness
Japanese ZDP189
Premium Composite
DESCRIPTION
Experience the pinnacle of cutting performance with the Zhen XZ05 Series 8-inch Chef Knife. Crafted with a ZDP-189 super steel core, this knife offers exceptional sharpness and edge retention, making it an indispensable tool for any serious cook.
Unrivaled Sharpness and Durability
The secret to this knife's performance lies in its three-layer composite blade. The core is made of premium ZDP-189 powder steel, vacuum heat-treated to an impressive 65-67 HRC. This ultra-hard steel ensures a razor-sharp edge that lasts, allowing for effortless slicing, dicing, and chopping.
Exquisite Handle Design
The octagonal handle is crafted from desert ironwood and white buffalo horn, providing a comfortable and secure grip. The natural beauty of these materials adds a touch of elegance to your kitchen.
Specifications:
- Series: Zhen XZ05
- Blade Length: 8.27 inches (21 cm)
- Blade Material: ZDP-189 Super Steel Core
- Handle Material: Desert Ironwood and White Buffalo Horn
- HRC: 65-67
- Blade Thickness: 2.1 mm
- Total Length: 14.33 inches (36.4 cm)
- Handle Length: 5.43 inches (13.8 cm)
- Construction: Three-Layer Composite Steel
Complete Your Set
Explore other knives in the Zhen XZ05 Series to build a complete and high-performing kitchen collection.
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
Steel Type: Original Japanese ZDP189 Composite Steel
Hardness (HRC): 65-67 HRC
Handle: North America Desert Ironwood + White Buffalo Horn
Heat Treatment: Vacuum Heat Treatment and Deep Freeze
What that means: Ultra-premium Japanese steel with exceptional edge retention and professional-level sharpness.
FAQs
You've got four main series. What's the actual difference?
Supreme (The Workhorse): Your durable, reliable first great knife.
Retro (The Upgrade): A big step up. Stays seriously sharp, for longer.
Mo (The Stunner): All the sharpness of the Upgrade, in a beautiful Damascus finish.
LAN (The Pro): Our absolute best. Elite steel for an edge that just doesn't quit.
Is the wavy 'Damascus' pattern on the Mo and LAN series real?
Oh, 100%. That’s not a cheap laser-etch you’ll see on knock-offs.
It’s the real, beautiful result of folding 67+ layers of steel over that high-performance core. It looks incredible, and it even helps food slide right off the blade. This is the real deal.
So... can I put my knife in the dishwasher?
That's the one hard "no." A dishwasher's high heat and harsh soap are brutal on a sharp blade and a beautiful handle.
The simple fix: Just give it a 10-second hand wash with warm, soapy water right after use. Done.
Aren't these just 'Made in China' knives?
Yep. They’re made in Yangjiang, the "Capital of Knives."
Here’s a fun fact: Yangjiang has been mastering this craft for over 1,400 years. That’s centuries before the famous hubs in Germany and Japan even got started.
So we take world-class steel, send it to the city with the longest history of making world-class blades, and skip the legacy-brand markups. It’s not just a good knife; it's a smart one.
What's the warranty? What if I don't like it?
Easy. If it's not love at first slice, send it back within 30 days for a full refund.
You're also covered by a lifetime warranty against manufacturing defects. And as a 100% Aussie company, you’re always protected by Australian Consumer Law. We’ve got your back.