A solid American walnut saya that turns a bare chef knife into a safe, travel-ready blade. The wooden sheath slides over the edge to keep it off other gear in the drawer, the knife roll or the kitchen bag. Cut for chef-knife blades up to 26 cm long, it fits Xinzuo models B1, B2, B9, B20, X05Z and X05B. Made in Yangjiang, China.
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Over $100
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DESCRIPTION
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SPECS & DIMENSIONS
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Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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12-month warranty
Your Xinzuo accessory comes with a 12-month warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide covers cleaning, storage and sharpening for your knives, and how to use the tools that look after them.
FAQs
It is cut for Xinzuo chef knives up to 26 cm long, specifically models B1, B2, B9, B20, X05Z and X05B.
Solid American walnut, a dense, warm-toned hardwood that wears well and resists everyday knocks.
26 cm long, 8 cm wide and 2 cm deep. It weighs 78 g on its own, 108 g boxed.
It is sized for full-length chef knives up to 26 cm. Wider, taller or longer blades, and short knives like paring or utility, may not seat correctly. Check your blade length and height first.
Yes. The saya covers the blade so the edge never touches other knives or hard surfaces in a drawer, roll or bag, which is what keeps it sharp.
No. Wipe it dry and oil it occasionally like a wooden board. Heat and water will dry out and warp the wood.
In Yangjiang, China, the heart of the country's knife-making trade.
