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8" Chef Knife - Yu Series (B13R) - Xinzuo Australia

8" Chef Knife - Yu Series (B13R)

5.0 Stars (1 reviews)

Classic Damascus beauty with traditional rosewood craftsmanship for timeless elegance and professional performance.

$119.99

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15° Angle

Razor Sharp

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60±2 HRC

Pro-Level Hardness

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67 Layers

Damascus Steel

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DESCRIPTION

The Yu Series 8-inch Chef Knife is your all-purpose workhorse, perfectly balanced for a wide range of kitchen tasks. From chopping vegetables to slicing meats, this knife delivers exceptional performance and lasting sharpness.

Premium Damascus Steel

The blade is crafted from 67 layers of Damascus steel with a 10Cr15CoMoV core, ensuring exceptional sharpness, durability, and corrosion resistance. The beautiful Damascus pattern adds a touch of elegance to your kitchen.

Ergonomic Rosewood Handle

The full-tang handle is made from Rosewood, providing a comfortable and secure grip. The triple-riveted design ensures long-lasting durability and stability.

Specifications

  • Blade Length: 8 inches (≈ 20.3 cm)
  • Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
  • Handle Material: Rosewood
  • HRC: 60-62
  • Construction: Full Tang

Complete Your Set

Explore the entire Yu Series collection to create a perfectly coordinated and high-performing kitchen knife set.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS

Steel Type: 67 Layers Damascus Steel with 10Cr15CoMoV Core
Hardness (HRC): 60±2 HRC
Handle: Rosewood
Heat Treatment: Vacuum Heat Treatment and Deep Freeze
What that means: Classic Damascus beauty with traditional rosewood craftsmanship.

FAQs

You've got four main series. What's the actual difference?

Supreme (The Workhorse): Your durable, reliable first great knife.

Retro (The Upgrade): A big step up. Stays seriously sharp, for longer.

Mo (The Stunner): All the sharpness of the Upgrade, in a beautiful Damascus finish.

LAN (The Pro): Our absolute best. Elite steel for an edge that just doesn't quit.

Is the wavy 'Damascus' pattern on the Mo and LAN series real?

Oh, 100%. That’s not a cheap laser-etch you’ll see on knock-offs.

It’s the real, beautiful result of folding 67+ layers of steel over that high-performance core. It looks incredible, and it even helps food slide right off the blade. This is the real deal.

So... can I put my knife in the dishwasher?

That's the one hard "no." A dishwasher's high heat and harsh soap are brutal on a sharp blade and a beautiful handle.

The simple fix: Just give it a 10-second hand wash with warm, soapy water right after use. Done.

Aren't these just 'Made in China' knives?

Yep. They’re made in Yangjiang, the "Capital of Knives."

Here’s a fun fact: Yangjiang has been mastering this craft for over 1,400 years. That’s centuries before the famous hubs in Germany and Japan even got started.

So we take world-class steel, send it to the city with the longest history of making world-class blades, and skip the legacy-brand markups. It’s not just a good knife; it's a smart one.

What's the warranty? What if I don't like it?

Easy. If it's not love at first slice, send it back within 30 days for a full refund.

You're also covered by a lifetime warranty against manufacturing defects. And as a 100% Aussie company, you’re always protected by Australian Consumer Law. We’ve got your back.