6" Boning Knife - Yu Series (B13R)

YU SERIES (B13R)
6"
4.7 Stars  |  38 Reviews

A 6-inch boning knife built for working close to bone and joint. The narrow, pointed blade is forged from 67-layer Damascus over a 10Cr15CoMoV core and ground to 15 degrees per side, so it flexes into tight seams and follows the bone without tearing the meat. Full tang through a rosewood handle for control when the work gets slippery.

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Boning KnifeYU SERIES B13R
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DESCRIPTION

Designed for precision meat preparation, the Yu Series 6-inch Boning Knife allows you to effortlessly separate meat from bone. The blade's narrow profile and sharp edge make it ideal for trimming fat and navigating tight spaces, ensuring minimal waste and maximum yield.

Precision and Control

The Yu Series boning knife is your go-to tool for:

  • Deboning Poultry: Easily remove bones from chicken, turkey, and duck.
  • Trimming Meats: Precisely trim fat and silver skin from beef, pork, and lamb.
  • Preparing Fish: Fillet fish with clean, accurate cuts.

Premium Materials and Construction

This knife features:

  • 67-Layer Damascus Steel: A core of 10Cr15CoMoV steel clad in layers of Damascus for exceptional sharpness and durability.
  • Rosewood Handle: A comfortable and secure grip with the beautiful aesthetic of natural rosewood.
  • Full Tang Construction: Provides balance and stability for confident handling.

Specifications

  • Blade Length: 6 inches
  • Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
  • Handle Material: Rosewood
  • HRC: 60±2
  • Weight: 170-179g
  • Construction: Full Tang

Complete Your Set

Pair your Yu Series Boning Knife with other knives from the Yu Series for a complete and professional kitchen set.

READY TO GIFT

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

THE NERDY BITS
  • Knife type: Boning knife
  • Series: Yu (B13R)
  • Blade length: 6.0 in / 152 mm
  • Blade height: 35 mm
  • Total length: 290 mm
  • Weight: 178 g
  • Blade material: 67-layer Damascus steel with 10Cr15CoMoV core
  • Hardness: 60±2 HRC
  • Edge angle: 15° per side (15°±1)
  • Heat treatment: vacuum heat treatment and deep freeze
  • Tang: full tang
  • Handle: rosewood
  • Origin: Yangjiang, Guangdong, China
  • Care: hand wash only, not dishwasher safe
  • Warranty: lifetime against manufacturing defects

More from this series:

Details & Specifications

IDEAL FOR:

  • Precision
  • Deboning
  • Meat
TYPE
Boning Knife
STEEL
10Cr15CoMoV
CONSTRUCTION
Full Tang
BLADE LENGTH
152mm
CLADDING
67-layer Damascus
HANDLE
Rosewood
HARDNESS
60±2 HRC
WEIGHT
178g
EDGE ANGLE
15° per side
TOTAL LENGTH
290mm

WHAT'S INCLUDED

  • 6" Boning Knife - Yu Series (B13R)

  • Magnetic gift box

  • Care and warranty card

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Before and after you buy

  • Shipping & delivery

    Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.

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  • 30-day returns

    Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.

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  • Lifetime warranty

    Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.

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  • Care & maintenance

    A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.

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FAQs

Australia
Official

Xinzuo is an award-winning brand trusted by Michelin-star chefs worldwide.

I brought Xinzuo to Australia because the steel and craftsmanship are real.

Dylan Tollemache

Official Australian Distributor

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