This is the heavy hitter of your collection. When you need to break down a whole chicken, chop through pork ribs, or tackle tough squash, leave your delicate Chef Knife in the block and grab the Butcher’s Cleaver. It is built for the jobs that require force.
Power and Durability
Designed with a thicker spine and a heavier blade, this cleaver uses momentum to do the work for you. It’s weighted to power through small bones, joints, and cartilage without hesitation. Whether you're separating ribs or splitting a pumpkin, this blade gives you the confidence to chop with authority.
Built to Take a Beating
This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, specifically chosen here for its impact resistance and toughness. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, ensuring the knife won't fail under heavy use. The classic red wood handle is secured with stainless steel rivets, providing a secure, comfortable grip when you need it most.
-
Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
-
Blade Profile: 7-inch Heavy Duty Butcher's Cleaver
-
Hardness: 56–58 HRC
-
Construction: Full Tang for impact strength
-
Handle: Red Wood with Stainless Steel Rivets
-
Use: Heavy-duty chopping, breaking down poultry, ribs, and tough produce.
-
Series: Supreme (X02)
-
Model: X02-KG
Complete Your Heavy Duty Set
Pair with the Supreme 8" Chef Knife to cover both delicate slicing and heavy chopping duties.
