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4" Paring Knife - Supreme Series (X02)

★ ★ ★ ★ ★ 4.74 Stars (80 reviews)

The small knife you reach for more than you expect. This 4-inch paring blade is precision-ground German 1.4116 stainless steel, set into a full-tang red wood handle for in-hand control on close, fiddly work — peeling, hulling, deveining, segmenting citrus, trimming fat. Light at 110g, balanced for fingertip jobs a chef's knife is too big to handle.

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15° Per Side

Precision Edge

56-58 HRC

German 1.4116 Steel

Full Tang

Red Wood Handle

This is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.

Your Precision Specialist

Reach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of pro kitchens, loved for its toughness, sharpness, and how easy it is to maintain.

Classic Comfort, Perfect Balance

The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end. This gives you superior strength and a confident, balanced feel for all that precise in-hand work. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
Blade Profile: 4-inch paring knife
Hardness: 56–58 HRC
Construction: Full Tang for strength and balance
Handle: Red Wood with Stainless Steel Rivets
Use: Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.
Series: Supreme (X02)
Model: X02-SG

Complete Your Trio

Pair with the Supreme 8" Chef Knife and 5" Utility for a compact everyday trio.

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

Blade steel: German 1.4116 (X50CrMoV15), solid / monosteel — not Damascus or clad
Hardness: 56-58 HRC
Edge angle: 15±1° per side
Heat treatment: vacuum heat treatment with deep-cooling
Blade length: 4.0 in / 110mm
Spine thickness: 2.2mm
Product weight: 110g
Handle: red wood, full tang, stainless steel rivets
Care: hand wash only
Origin: Yangjiang, China

Supreme Series · X02

Small Blade, Total Control

The Supreme paring knife is the everyday workhorse of the X02 range — solid German 1.4116 stainless, vacuum heat-treated to 56-58 HRC, ground to 15±1° per side. At 4 inches it sits in your fingertips, not your fist, so the close jobs a chef's knife fumbles become easy. Peeling, coring, hulling, scoring, deveining — this is the knife that does the careful work.

See it in action

Small Blade, Total Control

Add to cart — $27.68

In stock. Ships from Australia. Hand-wash only.

Why It Earns Bench Space

Built For The Fiddly Jobs

A paring knife lives or dies on control. The short 110mm blade and 110g weight keep it nimble in hand, while the 2.2mm spine gives enough rigidity to drive a tip through dense produce without flex. German 1.4116 takes a keen 15° edge and resists corrosion from acidic fruit and brine — exactly what a paring knife meets all day. Full-tang construction runs the steel through the handle for balance and durability.

110mm blade
110g weight
2.2mm spine
15° per side
corrosion-resistant

The Steel

German 1.4116, Hardened To 56-58 HRC

This blade is solid German 1.4116 (X50CrMoV15) — a proven stainless chromium-molybdenum-vanadium steel, not a clad or Damascus blade. It is vacuum heat-treated and deep-cooled to 56-58 HRC: a deliberate hardness that holds a working edge while staying easy to re-sharpen and resistant to chipping on hard contact. For a knife you use for quick, frequent jobs and rinse between tasks, that balance is the right call.

Specification

The details.

TypeParing Knife

Blade length110.0mm

Spine2.2mm

Weight110g

SteelGerman 1.4116 (X50CrMoV15)

Hardness56-58 HRC

Edge angle15±1° per side

ConstructionFull Tang

HandleRed Wood

Made inChina (Yangjiang)

Hand-wash only — not dishwasher safe.

In The Hand

Red Wood, Full Tang

The handle is red wood over a full tang, secured with stainless steel rivets. The steel carries through the full length of the handle, so the knife balances toward the bolster and points where you point it — essential for the fingertip control paring work demands. Hand wash only; this is a wood-handled blade, not a dishwasher tool.

The difference

Why this knife

Xinzuo X02 Supreme Paring

Solid German 1.4116 stainless
Vacuum heat-treated to 56-58 HRC
Ground to 15±1° per side
Full-tang red wood handle
4" / 110mm blade, 110g

Generic supermarket paring knife

Unspecified stamped stainless
No stated hardness or heat treatment
Factory edge, angle unknown
Moulded plastic handle, partial or no tang
Vague sizing, no spec sheet

In the box

Everything it comes with.

4" Paring Knife — Supreme Series (X02)
Xinzuo gift box

Arrives ready to gift.

Supreme Series

Ready when you are.

Supreme Series · X02

Add to cart — $27.68

30-day returns
Free shipping over $100
Lifetime warranty

FAQs

Is this a Damascus knife?

No. The X02 Supreme paring knife is a solid German 1.4116 stainless blade — no Damascus pattern and no clad layers. It is an honest monosteel working knife.

How hard is the blade?

56-58 HRC. That is a practical working hardness — it holds a good edge for everyday paring and is straightforward to re-sharpen at home, while staying tough against chipping.

What is it best used for?

Small, in-hand jobs: peeling, coring, hulling, deveining, segmenting citrus, scoring and trimming. It is the precision partner to a larger chef's or santoku knife.

What edge angle does it come at?

Ground to 15±1° per side, so it arrives sharp and bites cleanly into produce out of the box.

Can it go in the dishwasher?

No — hand wash only and dry it. It has a red wood handle and a carbon-bearing stainless blade; the dishwasher will damage both over time.

How big is the blade?

4 inches / 110mm, with a 2.2mm spine, and the knife weighs 110g — short and light for fingertip control.

Is the handle full tang?

Yes. The steel runs the full length of the red wood handle and is set with stainless steel rivets, giving the balance and durability paring work needs.