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8" Bread Knife - Supreme Series (X02)

★ ★ ★ ★ ★ 4.74 Stars (80 reviews)

An 8-inch serrated bread knife from the Supreme (X02) series. Gear-cut serrations saw through hard crust and soft crumb without crushing the loaf — the teeth grip and slice where a straight edge would tear. Ground from solid German 1.4116 stainless, full tang, with a red wood handle and a safety S-curve heel that keeps your guiding hand clear of the teeth.

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Gear-Cut Serrations

Slices, Doesn't Crush

German 1.4116

56-58 HRC Stainless

Full Tang

Red Wood Handle

Stop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.

The Reliable Workhorse

This blade's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes and ripe tomatoes. We crafted this from classic German 1.4116 (X50CrMoV15) stainless steel—the same tough, reliable steel trusted by professional kitchens for decades. It's sharp, durable, and incredibly rust-resistant and easy to maintain.

Classic Comfort, Total Control

A great knife is all about balance. The full-tang construction means the steel runs in one solid piece from the tip of the blade to the end of the handle. This gives you superior balance, strength, and long-lasting durability. The classic red wood handle is secured with stainless steel rivets, providing a comfortable, timeless look that gives you confident control over every slice.

Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
Blade Profile: 8-inch serrated
Hardness: 56–58 HRC
Construction: Full Tang for strength and balance
Handle: Red Wood with Stainless Steel Rivets
Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
Series: Supreme (X02)
Model: X02-MB

Complete Your Set

Pair with the Supreme 8 inch Chef Knife and 7 inch Santoku for a versatile everyday set.

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

Type: Serrated bread knife (gear-cut serrations)
Blade steel: German 1.4116 (X50CrMoV15) solid stainless
Hardness: 56-58 HRC
Heat treatment: Vacuum heat treated
Blade length: 8.0 in
Spine thickness: 2.2mm
Edge angle: 15±1° per side
Tang: Full tang
Handle: Red wood
Blade weight: 173g
Safety feature: S-curve blade heel (finger protection)
Origin: Yangjiang, China
Care: Hand wash only — not dishwasher safe

SUPREME SERIES · X02

The Loaf-Slicer That Doesn't Squash

Bread is the one cut a sharp straight edge gets wrong. Press a chef's knife into a crusty sourdough and you crush the crumb before the crust gives. The X02 bread knife solves it with gear-cut serrations — pointed teeth that bite the crust on a draw stroke and carry through the soft interior cleanly. Solid German 1.4116 stainless, 8-inch blade, full tang. A workhorse for daily loaves, baguettes and bakes.

See it in action

The Loaf-Slicer That Doesn't Squash

Add to cart — $29.96

In stock. Ships from Australia. Hand-wash only.

WHY SERRATIONS

Teeth Do The Work, Not Pressure

Each serration is a tiny point that pierces hard crust so you saw instead of squash. Use a long, light draw stroke — let the teeth move, not your downward weight — and the loaf keeps its shape. The same teeth glide through tomatoes and crusty rolls without tearing the skin.

Gear-cut serrations
8" blade length
Draw-stroke slicing
No crushing the crumb

THE STEEL

Solid German 1.4116, 56-58 HRC

Forged from German 1.4116 (X50CrMoV15) stainless, vacuum heat treated to 56-58 HRC. This is solid stainless — not Damascus, not clad — chosen for corrosion resistance and a tough, forgiving edge. The serrations are factory-ground to bite cleanly; with a spine thickness of 2.2mm the blade stays rigid through a full loaf.

Specification

The details.

TypeBread Knife

Blade length203mm

Spine2.2mm

Weight173g

SteelGerman 1.4116 (X50CrMoV15)

Hardness56-58 HRC

Edge angle15±1° per side

ConstructionFull Tang

HandleRed Wood

Made inChina (Yangjiang)

Hand-wash only — not dishwasher safe.

IN THE HAND

Full Tang, Safety S-Curve Heel

The blade runs full tang into a red wood handle for balance and control on long strokes. A safety S-curve at the heel steps the cutting edge away from where your guiding fingers sit, keeping them clear of the teeth. At 173g it has enough weight to carry the stroke without feeling heavy on a tall loaf.

The difference

Why this knife

Xinzuo X02 Bread Knife

Gear-cut serrations slice crust without crushing crumb
Solid German 1.4116 stainless, 56-58 HRC
Full tang into red wood handle
8" blade clears most loaves in one stroke
Safety S-curve heel guards your fingers

Generic Bread Knife

Shallow stamped serrations that tear soft bread
Thin unknown stainless, flexes mid-loaf
Partial tang, plastic handle
Short blade needs sawing back and forth
Flat heel, no finger guard

In the box

Everything it comes with.

1x 8" Bread Knife — Supreme Series (X02)
Gift-ready box

Arrives ready to gift.

Supreme Series

Ready when you are.

SUPREME SERIES · X02

Add to cart — $29.96

30-day returns
Free shipping over $100
Lifetime warranty

FAQs

Can I sharpen a serrated bread knife on a whetstone?

Not like a straight edge. Each serration is a tiny scallop, so you can't draw the whole edge across a stone or hone it on a steel. Serrated blades hold their bite for a long time; when they finally dull, they need a tapered rod or sharpener that fits inside each groove, or a professional service.

Why serrations instead of a sharp straight edge?

Crust is hard and crumb is soft. A straight edge presses down and crushes the soft interior before the crust gives. Serrated teeth pierce the crust point-first on a draw stroke, so the loaf slices instead of squashing.

Is this blade Damascus?

No. The X02 bread knife is solid German 1.4116 (X50CrMoV15) stainless steel — not Damascus and not clad. It's chosen for corrosion resistance and a tough, low-maintenance edge.

How do I use it without tearing the bread?

Use long, light draw strokes and let the teeth do the cutting — don't press down. The 8-inch blade clears most loaves in a stroke or two, so you saw the length of the blade rather than forcing it through.

What else can it cut besides bread?

Anything with a firm skin and soft inside — tomatoes, crusty rolls, citrus, soft cake and pastry. The serrations grip skins a straight edge would slide off or crush.

How do I care for it?

Hand wash and dry it — it's not dishwasher safe. The red wood handle and 1.4116 blade last longest washed by hand. Store it so the teeth aren't knocking against other metal.

What's in the box?

One 8" Supreme Series (X02) bread knife in gift-ready packaging.