8" Chef Knife - Supreme Series (X02)

Meet the Japanese all-rounder, a favorite in kitchens worldwide. The 7-inch Santoku, or "three virtues" knife, is the master of slicing, dicing, and mincing. It's the perfect, fast-moving partner for all your daily prep, especially vegetables.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Santoku
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
• Series: Supreme (X02)
• Model: X02-RS

Complete Your Core Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a versatile daily prep trio.

Meet the most versatile blade in your block. This 5-inch Utility Knife is the perfect "in-between" tool—your go-to for all those daily tasks where a big chef knife feels like overkill and a small paring knife isn't quite enough.

Your Daily Go-To

This is the knife you'll grab for the quick jobs: slicing an apple, cutting up cheese, trimming fat from a chicken breast, or making the perfect sandwich. It’s nimble, precise, and an absolute daily workhorse, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance.

Classic Comfort, Perfect Balance

The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. It's tough, easy to maintain, and built to last. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 5-inch utility
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for trimming, slicing fruit, sandwich prep, and fine cuts.
• Series: Supreme (X02)
• Model: X02-WY

Complete Your Set

Pair with the Supreme 8" Chef Knife and 7" Santoku for a compact, versatile prep set.

This is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.

Your Precision Specialist

Reach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs, built from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of pro kitchens, loved for its toughness, sharpness, and how easy it is to maintain.

Classic Comfort, Perfect Balance

The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end. This gives you superior strength and a confident, balanced feel for all that precise in-hand work. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 4-inch paring knife
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.
• Series: Supreme (X02)
• Model: X02-SG

Complete Your Trio

Pair with the Supreme 8" Chef Knife and 5" Utility for a compact everyday trio.

Stop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.

The Reliable Workhorse

This blade's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes and ripe tomatoes. We crafted this from classic German 1.4116 (X50CrMoV15) stainless steel—the same tough, reliable steel trusted by professional kitchens for decades. It's sharp, durable, and incredibly rust-resistant and easy to maintain.

Classic Comfort, Total Control

A great knife is all about balance. The full-tang construction means the steel runs in one solid piece from the tip of the blade to the end of the handle. This gives you superior balance, strength, and long-lasting durability. The classic red wood handle is secured with stainless steel rivets, providing a comfortable, timeless look that gives you confident control over every slice.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch serrated
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: Supreme (X02)
• Model: X02-MB

Complete Your Set

Pair with the Supreme 8 inch Chef Knife and 7 inch Santoku for a versatile everyday set.

This is how you get those perfect, presentation-ready slices. Stop sawing at your beautiful brisket or Sunday roast; this 8-inch carving knife is designed to glide through large cuts in one single, smooth stroke. It's the key to a clean, professional finish every time.

The Reliable German Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, roast after roast.

Perfect Balance, Classic Comfort

A great knife is all about balance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch carving profile
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for roasts, brisket, ham, turkey, and large proteins.
• Series: Supreme (X02)
• Model: X02-QR

Complete Your Carving Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a complete carving and serving set.

This is the perfect foundation for any kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one reliable, perfectly balanced set. It’s the ideal starter kit or a no-fuss upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs.
• The 5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for trimming fat, slicing an apple, or making the perfect sandwich.

Classic, No-Fuss Workhorses

Both knives are crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. They are tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from each blade's tip to its handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handles are secured with stainless steel rivets for a timeless, comfortable grip.

• Set Includes: 8" Chef Knife & 5" Utility Knife
• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: Supreme (X02)
• Model: X02-A2C

Build Your Collection

Add the Supreme 7" Santoku or 8" Bread Knife to round out a versatile three-knife lineup.

This is your everyday workhorse, evolved. We took the classic 8-inch Chef Knife—the ultimate all-rounder—and added a Granton edge to make your prep work even smoother. It’s the one knife you’ll reach for daily, designed to glide, not stick.

The "Non-Stick" Blade

Tired of starchy potatoes or wet cucumber slices suction-cupping to your blade? The shallow, scalloped dimples (a "Granton edge") create tiny air pockets between the knife and the food. This dramatically reduces drag and prevents food from sticking, letting you slice, chop, and dice with a smooth, effortless, and uninterrupted rhythm.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch chef knife with Granton edge (anti-stick dimples)
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for daily chopping, slicing, and dicing with reduced food stick.
• Series: Supreme (X02)
• Model: X02-RSCS

Complete Your Prep Lineup

Pair with the Supreme 7" Santoku and 8" Bread Knife for a complete prep lineup.

This is the heavy hitter of your collection. When you need to break down a whole chicken, chop through pork ribs, or tackle tough squash, leave your delicate Chef Knife in the block and grab the Butcher’s Cleaver. It is built for the jobs that require force.

Power and Durability

Designed with a thicker spine and a heavier blade, this cleaver uses momentum to do the work for you. It’s weighted to power through small bones, joints, and cartilage without hesitation. Whether you're separating ribs or splitting a pumpkin, this blade gives you the confidence to chop with authority.

Built to Take a Beating

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, specifically chosen here for its impact resistance and toughness. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, ensuring the knife won't fail under heavy use. The classic red wood handle is secured with stainless steel rivets, providing a secure, comfortable grip when you need it most.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Heavy Duty Butcher's Cleaver
• Hardness: 56–58 HRC
• Construction: Full Tang for impact strength
• Handle: Red Wood with Stainless Steel Rivets
• Use: Heavy-duty chopping, breaking down poultry, ribs, and tough produce.
• Series: Supreme (X02)
• Model: X02-KG

Complete Your Heavy Duty Set

Pair with the Supreme 8" Chef Knife to cover both delicate slicing and heavy chopping duties.

This is the surgeon of the kitchen. The 7-inch Fillet Knife features a thin, flexible blade designed to glide along bones and under skin with zero resistance. Whether you are filleting a whole snapper, deboning a chicken breast, or trimming silverskin from a tenderloin, this is the tool for the job.

Flexible Precision

A rigid knife struggles with curves, but this blade bends to follow the natural contours of your protein. The sharp, pointed tip allows you to work in tight spaces, ensuring you get the maximum amount of meat with minimum waste. It turns a difficult, messy task into a smooth, clean process.

Classic Comfort, Perfect Balance

Precision requires control. This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel, known for its extreme corrosion resistance—essential when working with wet fish or poultry. The full-tang construction provides a solid, steady feel in the hand. The classic red wood handle is secured with stainless steel rivets, offering a secure grip even when things get slippery.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Flexible Fillet Knife
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Filleting fish, deboning poultry, and trimming meat.
• Series: Supreme (X02)
• Model: X02-YD

Complete Your Collection

Pair with the Supreme 8" Chef Knife to handle the heavy slicing once the deboning is done.

If you love salads, stir-frys, or soup prep, the Nakiri will quickly become your favorite tool. With its straight edge and flat, squared-off tip, this Japanese-style blade is designed for one thing: push-cutting vegetables without them clinging together like an accordion.

The Push-Cut Specialist

Unlike a curved chef knife that rocks, the Nakiri is designed to make full contact with the cutting board. This allows for clean, precise vertical chops through greens, carrots, and onions. The blade is wide enough to help you scoop up your prep, but nimble enough to feel light in the hand.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel, the trusted choice for professional kitchens due to its durability and ease of maintenance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Nakiri (Vegetable Knife)
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Precision vegetable prep, chopping greens, and push-cutting.
• Series: Supreme (X02)
• Model: X02-XC

Complete Your Core Set

Pair with the Supreme 5" Utility Knife for handling smaller fruits and veggies.

Don't let the shape fool you—this isn't a meat axe. This is the "Cai Dao" (Chinese Chef Knife), the ultimate vegetable specialist. It combines the versatility of a chef knife with a massive surface area, allowing you to slice, dice, and then scoop up the entire pile of food to transfer it straight to the wok or pot.

The King of Prep

This is the secret weapon for processing piles of vegetables. The high, flat blade profile is perfect for up-and-down chopping and smashing garlic cloves flat in a single motion. Because of the wide blade, your knuckles guide the cut safely, giving you incredible speed and precision once you find your rhythm.

Perfect Balance, Classic Comfort

Despite its size, the blade is thin and agile, crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This trusted steel offers the perfect balance of sharpness and extreme corrosion resistance. The full-tang construction ensures the knife feels balanced, not top-heavy, giving you superior control. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable grip for high-volume prep work.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 7-inch Chinese Style Vegetable Cleaver
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Slicing vegetables, smashing garlic, and scooping food. (Not for bones!)
• Series: Supreme (X02)
• Model: X02-DC

Complete Your Prep Lineup

Pair with the Supreme 4" Paring Knife for a complete East-meets-West prep kit.

Effortlessly debone poultry, fish, and meat with the Supreme Series 6-inch Boning Knife. This knife is engineered for precision, allowing you to navigate joints and bones with ease, minimizing waste and maximizing yield. Its thin, flexible blade ensures clean, effortless cuts every time.

Precision Deboning

The 6-inch boning knife is designed for intricate work. Its flexible blade allows you to follow the contours of bones, separating meat with minimal effort. Whether you're preparing a whole chicken, filleting fish, or trimming a roast, this knife provides the control and accuracy you need.

German 1.4116 Steel

Crafted from high-quality German 1.4116 stainless steel, this blade offers exceptional sharpness, durability, and corrosion resistance. The blade is vacuum heat-treated to 56-58 HRC, ensuring long-lasting performance and easy maintenance.

Ergonomic Red Wood Handle

The hand-polished red wood handle provides a comfortable and secure grip, even when wet. Its ergonomic design reduces hand fatigue, allowing you to work for extended periods without discomfort.

Specifications

• Blade Length: 6 inches
• Blade Material: German 1.4116 Stainless Steel
• Handle Material: Red Wood
• HRC: 56-58
• Construction: Full Tang

Complete Your Set

Pair the 6" Boning Knife with other knives from the Supreme Series for a complete and versatile kitchen set.

Complete your table setting with the Supreme Series Fork. Crafted with durable 430 stainless steel, this fork offers reliable performance and a sleek, modern aesthetic. Designed to complement the Supreme Series knives, it's the perfect addition to any dining experience.

Durable and Stylish

The Supreme Series Fork is built to last, featuring:

• 430 Stainless Steel: Provides excellent corrosion resistance and durability for everyday use.
• Ergonomic Design: Comfortable to hold and perfectly balanced for effortless dining.
• Sleek Finish: Adds a touch of elegance to your table setting.

Specifications:

• Material: 430 Stainless Steel
• Series: Supreme
• Model: X02-DRC

Complete Your Set

Enhance your dining experience with other pieces from the Supreme Series. From chef knives to paring knives, each tool is crafted with precision and designed for optimal performance.

The HEZHEN X02 6" Diamond Sharpening Rod is designed to quickly restore your blade’s edge between sharpenings. Whether you’re maintaining your chef knife, Santoku, or utility knife, this rod keeps your knives performing like new.

Fast. Simple. Effective.

Why You Need a Diamond Rod

Even high-end knives lose their edge over time. A diamond-coated rod realigns and refreshes the cutting edge in seconds.

• Restores sharpness quickly
• Extends the life of your knives
• Maintains smooth cutting performance
• Ideal for regular edge maintenance

It’s the easiest way to protect your investment.

Diamond-Coated High Carbon Steel

The rod features a high carbon steel core with a chrome-plated diamond surface. This allows it to:

• Sharpen efficiently
• Work on hard stainless steel blades
• Handle German 1.4116 steel and other kitchen knives
• Provide consistent results

Perfect for regular home or professional kitchen use.

Comfortable & Secure Grip

The red wood handle provides a comfortable and stable grip during use. Balanced and easy to control, it allows safe, confident sharpening without slipping.

Product Details

Series: X02 Supreme
Length: 6 inches
Rod Material: Diamond-Coated High Carbon Steel (Chrome Plated)
Handle Material: Red Wood
Use: Knife edge maintenance and sharpening
Packaging: Gift Box

Who It’s For

• Anyone who owns quality kitchen knives
• Home cooks who want long-lasting sharpness
• Professional chefs maintaining daily performance
• Gift buyers completing a knife set

The HEZHEN X02 Supreme Series 6-piece knife set is designed to cover all your kitchen tasks, from slicing vegetables to carving meat and cutting bread. Whether you're cooking daily meals or preparing a special dinner, this set gives you the right knife for every job.

Sharp, durable, and easy to use.

Your Daily Kitchen Essentials

This set includes the knives you’ll reach for every day:

8" Granton Edge Chef Knife
Your main workhorse. Ideal for chopping vegetables, slicing meat, and handling most kitchen tasks with ease.

7" Santoku Knife
Balanced and versatile. Perfect for slicing, dicing, and precise vegetable prep.

5" Utility Knife
For the in-between jobs. Great for trimming, slicing fruit, and smaller cutting tasks.

8" Bread Knife
Serrated for clean, effortless cuts through crusty bread without crushing the inside.

4" Paring Knife
Designed for peeling, trimming, and detailed in-hand work.

7" Nakiri Knife
Flat-edged blade built for fast, clean vegetable chopping.

Together, these six knives handle virtually every kitchen task.

Strong German Steel Blades

Each knife is made from German 1.4116 stainless steel, known for:

• Good edge retention
• Rust resistance
• Easy maintenance
• Reliable everyday performance

With a hardness of 56–58 HRC, the blades stay sharp while remaining tough and durable.

Comfortable Red Wood Handles

The red wood handles are designed for comfort and control. They feel secure in your hand and provide good balance while cutting.

Simple design. Reliable grip.

Perfect For

• Home cooks who want a complete knife set
• New kitchens and housewarming gifts
• Upgrading from basic knife blocks
• Everyday meal preparation

This 8-piece set gives you all the essential tools you need for slicing, chopping, trimming, and bread cutting. It’s perfect for home kitchens and makes cooking easier and more organized.

What’s Included

• 8" Chef Knife
• 7" Santoku Knife
• 5" Utility Knife
• 4" Paring Knife
• 8" Bread Knife
• Sharpening Rod
• Kitchen Scissors
• Wooden Knife Block

Everything stays neatly stored in the included wooden block.

Strong & Easy to Maintain

The knives are made from German 1.4116 stainless steel, known for good sharpness, durability, and rust resistance.

Hardness: 56–58 HRC
Handles: Red Wood
Construction: Full Tang

This is the definitive kitchen workhorse collection. We’ve combined the five most essential blades into one comprehensive set, giving you the perfect, high-performance tool for every task you’ll ever face. It’s the ultimate "one and done" solution for a complete kitchen.

Your Complete Culinary Toolkit

This set covers every cutting style, from the biggest roasts to the smallest garnishes:

• The 8" Chef Knife: Your all-purpose workhorse for 90% of tasks. Perfect for daily chopping, slicing, and dicing.
• The 7" Santoku Knife: The Japanese all-rounder. Its flatter profile is a master of rapid vegetable prep and paper-thin slices.
• The 8" Carving Knife: Your presentation specialist. Glides through roasts, brisket, and turkey for perfect, clean slices.
• The 5" Utility Knife: The versatile "in-between" knife. Ideal for sandwiches, trimming, or when a chef knife is just too big.
• The 4" Paring Knife: The precision specialist. For all the in-hand detail work like peeling, coring, and garnishing.

Classic, No-Fuss Workhorses

Every knife in this set is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted steel of professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. They are tough, easy to sharpen, and built to last. The full-tang construction means one solid piece of steel runs from each blade's tip to its handle's end, giving you superior strength and a confident, balanced feel. The classic red wood handles are secured with stainless steel rivets for a timeless, comfortable grip.

• Set Includes: 8" Chef, 7" Santoku, 8" Carving, 5" Utility, & 4" Paring Knife
• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Series: Supreme (X02)

Build Your Full Set

Pair this set with the Supreme 8" Bread Knife and a Xinzuo magnetic block to complete your entire kitchen collection.