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5-Piece Knife Set - Supreme Series (X02)

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8" Carving Knife - Supreme Series (X02)

★ ★ ★ ★ ★ 4.74 Stars (86 reviews)

The Supreme Series 8" Carving Knife is built for one job: long, clean slices in a single stroke. A narrow 210mm blade in German 1.4116 stainless rides low and tracks straight through roasts, brisket, ham and turkey, leaving even slices without sawing. Full tang, red wood handle, ground to 15±1° per side.

$59.95

or 4 interest-free payments of $14.99 with

30-day returns

Regular Post $14.95 - 2-5 business days

Lifetime warranty

FAST SHIPPING IN STOCK

15° Per Side

Clean Slicing Edge

56-58 HRC

German 1.4116 Steel

Full Tang

Red Wood Handle

This is how you get those perfect, presentation-ready slices. Stop sawing at your beautiful brisket or Sunday roast; this 8-inch carving knife is designed to glide through large cuts in one single, smooth stroke. It's the key to a clean, professional finish every time.

The Reliable German Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, roast after roast.

Perfect Balance, Classic Comfort

A great knife is all about balance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
Blade Profile: 8-inch carving profile
Hardness: 56–58 HRC
Construction: Full Tang for strength and balance
Handle: Red Wood with Stainless Steel Rivets
Use: Ideal for roasts, brisket, ham, turkey, and large proteins.
Series: Supreme (X02)
Model: X02-QR

Complete Your Carving Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a complete carving and serving set.

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky cook, or just for you.)

Blade length: 8.0 in (210 mm)
Blade steel: German 1.4116 (X50CrMoV15) stainless, solid monosteel — not Damascus, not clad
Hardness: 56-58 HRC
Edge angle: 15±1° per side
Spine thickness: 2.2 mm
Blade finish: fine water-ground satin, corrosion-resistant edge
Heat treatment: vacuum heat treatment
Tang: full tang
Handle: red wood with stainless steel rivets
Product weight: 179 g
Care: hand wash only — not dishwasher safe
Made in Yangjiang, China
Packaging: gift box

SUPREME SERIES (X02)

One Stroke, One Clean Slice

A carving knife earns its place at the carving board, not the cutting board. The Supreme 8" runs a long, narrow 210mm blade in German 1.4116 stainless so you slice in one drawing pass instead of pushing down. Less sawing means cleaner faces on the meat, even thickness slice to slice, and roasts that look as good carved as they did out of the oven. It is the everyday workhorse of the X02 range: dependable stainless, honest construction, and an edge geometry tuned for slicing rather than chopping.

See it in action

One Stroke, One Clean Slice

Add to cart — $59.95

In stock. Ships from Australia. Hand-wash only.

WHY A CARVING KNIFE

Built to Slice, Not to Chop

A chef knife is broad and tall for rocking and dicing. A carving knife is the opposite — long, thin and narrow, so it glides the full length of a roast in one stroke. The 210mm blade clears a leg of lamb or a brisket flat without the heel catching, the slim 2.2mm spine reduces drag through the cut, and the 15±1° edge parts meat cleanly instead of tearing it. Reach for this over your chef knife the moment the protein leaves the oven.

210mm blade
2.2mm spine
15±1° per side
Long single-stroke slicing

THE STEEL

German 1.4116 Stainless, Vacuum Heat Treated

The blade is solid German 1.4116 (X50CrMoV15) — a chromium-rich stainless prized for corrosion resistance and easy upkeep, exactly what you want on a knife that meets salty, acidic roasting juices. It is not Damascus and not clad; it is honest monosteel, run to 56-58 HRC by vacuum heat treatment for a tough, forgiving edge that re-hones quickly. The blade carries a fine water-ground satin finish.

Specification

The details.

TypeCarving Knife

Blade length210.0mm

Spine2.2mm

Weight179g

SteelGerman 1.4116 (X50CrMoV15)

Hardness56-58 HRC

Edge angle15±1° per side

ConstructionFull Tang

HandleRed Wood

Made inChina (Yangjiang)

Hand-wash only — not dishwasher safe.

IN THE HAND

Red Wood Handle, Full Tang

The full-tang blade runs the length of a red wood handle set with stainless steel rivets, putting weight behind your hand for control through long slices. At 179g the knife is light enough to stay precise across a whole turkey yet balanced for the drawing motion that carving demands. Hand wash and dry — this is a stainless kitchen knife, not a dishwasher tool.

The difference

Why this knife

Supreme 8" Carving Knife

Long 210mm narrow blade for single-stroke slicing
Slim 2.2mm spine = low drag through meat
15±1° edge parts meat cleanly
Full tang, red wood handle, stainless rivets
German 1.4116 stainless, 56-58 HRC

A Standard Chef Knife

Tall broad blade catches and pushes on long cuts
Thicker spine drags and tears the slice face
General edge tuned for chopping, not slicing
Often shorter — heel catches on big roasts
Forces a sawing motion that shreds the cut

In the box

Everything it comes with.

8" Carving Knife — Supreme Series (X02)
Gift box

Arrives ready to gift.

Supreme Series

Ready when you are.

SUPREME SERIES (X02)

Add to cart — $59.95

30-day returns
Regular Post $14.95 - 2-5 business days
Lifetime warranty

FAQs

What is a carving knife used for?

Slicing cooked proteins — roasts, brisket, ham, turkey and poultry — into long, even slices. The slim 210mm blade lets you cut in one drawing stroke rather than sawing.

How is this different from a chef knife?

A chef knife is tall and broad for chopping and rocking. This carving knife is long, narrow and thin so it glides the full length of a roast in a single stroke, leaving cleaner slice faces.

Is this knife Damascus steel?

No. It is solid German 1.4116 (X50CrMoV15) stainless monosteel — there is no Damascus pattern and no cladding. It is a corrosion-resistant, easy-to-maintain stainless blade.

How hard is the blade?

56-58 HRC, set by vacuum heat treatment. That gives a tough, forgiving edge that holds well for slicing and re-hones quickly.

What is the edge angle?

Ground to 15±1° per side, tuned for clean slicing through meat rather than heavy chopping.

Can I put it in the dishwasher?

No — hand wash and dry only. Dishwashers damage the edge and the red wood handle.

What handle does it have?

A red wood handle on a full-tang blade, secured with stainless steel rivets for balance and control during long slices.