A 6" boning knife built for working around bone and joint. The blade is solid German 1.4116 stainless, ground thin at a 2.2mm spine so it flexes through gristle and follows the contour of the carcass. A narrow point gets into the gap; an S-curve at the heel keeps your guiding hand clear. Full-tang, vacuum heat-treated, finished with a red wood handle.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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SUPREME SERIES · X02
Built to work the bone
Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
6" Boning Knife - Supreme Series (X02)
Gift box
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
For a personal touch, you can add laser engraving with a name, date or short message.
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
No. It's a solid, single-piece German 1.4116 stainless blade, monosteel, not Damascus and not san-mai clad. The Supreme Series is Xinzuo's stainless workhorse line.
It's a thin boning blade ground to a 2.2mm spine, so it has real give for following the contour of bone and joints. It's flexible by design, not stiff like a chef's knife.
15±1° per side, precision ground. Keen enough to slice cleanly through meat and connective tissue while staying durable for boning work.
56–58 HRC. That's the right balance for a boning knife, hard enough to hold a clean edge, ductile enough to flex around bone without chipping.
No. Hand wash only, then dry it. Dishwasher heat, moisture and detergent will damage the edge and the red wood handle.
Deboning poultry and meat, breaking down joints, trimming roasts and removing silverskin. The narrow tip and flexible blade get into spots a wider knife can't.
Yes, a lifetime warranty against manufacturing defects.
