R
Riaan Steenberg Japanese knifes made in China and Over priced.
Skip to product information
5" Carving Fork - Pin Series (X02O)
A forged two-tine carving fork from the Pin series. Full-tang 10Cr15CoMoV construction with a natural olive wood handle, it locks a roast or bird in place so your carving knife can run clean, even slices. 314mm overall with 152mm tines for real reach into a leg of lamb or a Christmas turkey.
$35.21
$46.95
25% OFF
or 4 interest-free payments of $8.80 with
30-day returns
Free shipping over $100
Lifetime warranty
FAST SHIPPING
Low stock
Two-Tine Forged
Steadies the Roast
Olive Wood
Full Tang, Riveted
152mm Tines
190g Balanced
DESCRIPTION
Reach for this when you're plating a roast chicken and the carving knife has already done its job. A carving fork holds the bird, the loin, or the leg steady while you work through it cleanly - without the meat shifting, the joint twisting, or your free hand getting too close to the blade. Five inches is the right length: enough reach to anchor a whole roast, short enough to stay in control on the plate.
Steady the Cut
The two tines grip the meat where you plant them and don't move. That stability is what lets you carve thin, even slices across a Sunday roast or keep a rolled loin from rolling while you work down its length. The tines are narrow enough not to tear the flesh as they go in, and the tip is sharp enough to pierce through the crust of a well-rested piece of meat without forcing it.
Specifications
- Blade Steel: 3-layer 10Cr15CoMoV composite steel
- Hardness: 60-62 HRC (Vacuum Heat Treated)
- Blade Profile: 5-inch two-tine carving fork
- Handle: Natural olive wood, full-tang, riveted
- Use: Holding roast chicken, beef, pork, or lamb steady while carving - any protein where the meat needs to be anchored before slicing.
- Series: Pin Series (X02O)
- Model: X02O-DRC
READY TO GIFT
All our knives arrive in a beautiful, premium gift box that's ready to impress. (Whether it's for a very lucky cook, or just for you.)
THE NERDY BITS
Steel Type: 10Cr15CoMoV Core
Hardness: 60 HRC
Construction: 3-Layer Composite
Handle: Olive Wood
Heat Treatment: Vacuum Heat Treated
PIN SERIES CARVING FORK
Hold The Roast. Carve It Clean.
Carving is a two-hand job. The knife does the cutting; the fork does the holding. This forged two-tine fork sinks into the joint and keeps it dead still, so your slices stay even and your knuckles stay clear of the blade. Built to match a Pin series carving knife in steel and handle, it finishes the carving set rather than fighting it.
Add to cart — $35.21
In stock. Ships from Australia.
WHY IT EARNS BENCH SPACE
Forged, Full-Tang, Built To Last
The tines are forged from 10Cr15CoMoV and hardened to 60±2 HRC, so they stay straight under load instead of splaying when you lever a heavy roast. The tang runs the full length of the olive wood handle and is locked with stainless steel rivets. No flex at the join, no wobble in the hand. At 190g it has enough mass to feel planted without tiring your wrist over a long carve.
- 60±2 HRC Tines::10Cr15CoMoV Steel::Full Tang::Stainless Rivets
Specification
The details.
TypeCarving Fork
MaterialOlive Wood (natural, full-tang, riveted)
Made inChina (Yangjiang, Guangdong)
HOW TO USE IT
Anchor, Then Slice
Drive the two tines into the densest part of the roast, away from where you are cutting. Keep firm downward pressure so the joint cannot rock, then carve with your other hand in long, smooth strokes. The 152mm tines reach deep into a turkey breast or a leg of lamb; the 30mm fork width spreads the hold so the meat does not tear. It also doubles as a serving fork for lifting and plating once the carving is done.
CARE
Hand Wash, Oil The Olive Wood
Hand wash only, then dry straight away. Do not put it in the dishwasher. The olive wood handle is natural timber, so wipe on a little food-safe mineral oil now and then to keep it from drying out and to bring back the grain. Stored dry and oiled, it will outlast most of your kitchen.
FAQs
Is this fork sold with a carving knife?
No. This listing is the carving fork on its own. It is built to pair with a Pin series carving knife, which shares the same 10Cr15CoMoV steel and olive wood handle, but the knife is sold separately.
How long are the tines?
The tines measure 152mm, with a total length of 314mm and a fork width of 30mm. That reach is enough to anchor a full turkey or a leg of lamb.
What is the handle made from?
Natural olive wood, fitted to a full tang and secured with stainless steel rivets. Each handle has its own grain, so no two are identical.
Can it go in the dishwasher?
No. Hand wash and dry it straight away. The olive wood also needs an occasional wipe of food-safe mineral oil to stay in good condition.
How heavy is it?
190g. Enough mass to feel planted and hold a heavy roast still, without being tiring over a long carve.
Where is it made?
Forged in Yangjiang, Guangdong, China, the city long known as China's home of knife making.
Is there a warranty?
Yes. It carries a lifetime warranty against manufacturing defects through xinzuo.com.au, and ships in a premium recyclable gift box.
More from the range
More from Pin Series
3-Piece Knife Set - Pin Series (X02O)
3-PIECE SET
Knife Set
Pin Series (X020)
$193.95$145.46
25% OFF
6.5" Butcher's Cleaver - Pin Series (X02O)
6.5"
Butcher's Cleaver
Pin Series (X020)
$92.95$69.71
25% OFF
From the journal
Guides to help you get the most from your knife
