Proven Steel, Clean Lines, Great Value
The Xinzuo X020 Pin Series delivers the performance of Xinzuo’s acclaimed 10Cr15CoMoV steel — the same core found in their premium Damascus lines — in a clean 3-layer composite construction at 60 HRC. Without the Damascus cladding, these blades offer the same cutting edge at a more accessible price point. Warm olive wood handles give each knife a natural, Mediterranean character and a comfortable grip. With 14 knife types spanning paring, utility, santoku, chef, nakiri, boning, cleaver, and bread knives, the Pin Series is one of the most complete mid-premium ranges Xinzuo offers. For Australian cooks who value substance over flash, the Pin Series proves that you don’t need decorative layers to get a genuinely excellent blade — just outstanding steel and honest craftsmanship.
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3-Piece Knife Set - Pin Series (X02O)
3-PIECE SETKnife Set
Pin Series (X020)$193.95$145.4625% OFF -
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6.5" Butcher's Cleaver - Pin Series (X02O)
6.5"Butcher's Cleaver
Pin Series (X020)$92.95$69.7125% OFF -
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Why choose 3-layer composite over Damascus
The Pin Series uses the same 10Cr15CoMoV steel found in Xinzuo’s premium Damascus knives. Learn how this steel compares to VG10. VG10 vs 10Cr15CoMoV compared
Understand the san-mai (3-layer) construction method and why it delivers excellent toughness alongside a hard cutting edge. San-mai knife guide
New to quality kitchen knives? Our beginner guide covers blade types, steel grades, and what to look for in your first serious knife. Beginner knife buying guide
Find the best kitchen knives at every price point, from entry-level to professional grade. Best knives for every budget
Keep your Pin Series knife razor-sharp with a proper sharpening routine — 10Cr steel responds beautifully to a whetstone. How to sharpen on a whetstone
Ready for Damascus? The Lan Series uses the same 10Cr15CoMoV core wrapped in 67 layers of Damascus steel. Shop the Lan Series