Serrated Precision for Crusty Loaves
A quality bread knife is one of the three essential kitchen knives every home cook needs, alongside a chef knife and paring knife. The serrated edge grips crusty sourdough and slices cleanly without crushing the soft interior, something straight blades simply cannot do. XinZuo bread knives feature precision-ground serrations forged in Yangjiang, with teeth spacing optimised for everything from baguettes to soft sandwich loaves. The long blade handles full-sized loaves in a single pass, and the same serrated action excels at slicing tomatoes, layered cakes, and delicate pastries. Unlike other kitchen knives, serrated blades rarely need sharpening, making them a practical lifetime investment for any kitchen.
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10" Bread Knife - Supreme Series (X02)
10"Bread Knife
Supreme Series (X02)$69.95$62.95Sold out10% OFF
Learn more about bread knives
Why serrated bread knives outperform straight blades for crusty loaves, tomatoes, and layered cakes. Bread knife guide
Building your knife collection? See whether a bread knife set or individual knives make more sense. Knife sets vs individual knives
A bread knife is one of the three essential kitchen knives every home cook needs. See our full beginner's guide. Beginner's knife guide
Pair your bread knife with a quality chef knife for complete kitchen coverage. Shop Chef Knives
Get a bread knife included in one of our curated knife sets. Shop Knife Sets