Xinzuo Gift Card

Slide this on when your santoku's done for the day. The wooden saya covers the edge clean from heel to tip, so it doesn't nick the next thing it touches in the drawer and doesn't go dull before you need it again. Ash wood, magnetic hold, no loose pin to lose.

Matched to a Santoku Profile

Santoku blades have a flatter curve than a chef knife, and the sheath's internal shape follows it. RS01 fits smaller santoku blades, sitting snug on knives around the 17-18 cm mark without leaving gaps at the heel or over-covering at the tip. The ash wood stays dimensionally stable in a kitchen environment, and the embedded magnets grip the blade spine with enough force to stay shut through daily drawer use.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Santoku knife, approx. 17-18 cm (6.7-7") blade
• Use: Drawer storage and transport protection for santoku knives
• Model: RS01

Fits these Santoku Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Yu Series (B13R)
• Yi Series (B27)
• Master Series (B30)
• Lan Series (B37)
• Elegant Series (B38L)
• Supreme Series (X02)
• Pin Series (X02O)
• Mo Series (X06)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

Paring knives get tossed in a drawer with everything else and come out dull on the side that matters most. This wooden saya keeps the edge isolated and the tip intact between each job. Ash wood, magnetic hold, fits straight over the blade in one go.

A Proper Fit for a Small Blade

SG01 is sized for smaller paring knives, around the 9-10 cm range, where the fit needs to be tight or the knife rattles around inside and defeats the purpose. The ash wood is shaped to follow the slight taper of a paring blade, and the internal magnets engage as soon as the spine seats. It's a small thing that makes kitchen storage meaningfully safer.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Paring knife, approx. 9-10 cm (3.5-4") blade
• Use: Drawer storage and transport protection for paring knives
• Model: SG01

Fits these Paring Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Yu Series (B13R)
• Master Series (B30)
• Lan Series (B37)
• Elegant Series (B38L)
• Supreme Series (X02)
• Pin Series (X02O)
• Retro Series (PM8S)
• Zhen Series (PM8O)
• Zhen Series (PM8M)
• Mo Series (X06)
• Ji Series (X08)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

The serrated edge on a bread knife is impossible to resharpen at home if it gets damaged, so protecting it matters more than on any other blade in your kitchen. This wooden saya keeps the teeth clear of drawer contact and safe for the next loaf. Don't skip it.

Sized for a Long, Serrated Blade

Bread knives are longer than most, and the serrations mean you can't just press-check the edge like you would a chef knife. The ash wood sheath runs the full length of a standard bread knife blade, with the opening wide enough to clear the serration tips as you slide it on dry. Internal magnets hold the spine of the blade firmly once it's seated, so it won't work loose in transit.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Bread knife, approx. 20-21 cm (8-8.3") blade
• Use: Drawer storage and transport protection for bread knives
• Model: MB01

Fits these Bread Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Yu Series (B13R)
• Yi Series (B27)
• Master Series (B30)
• Lan Series (B37)
• Elegant Series (B38L)
• Retro Series (PM8S)
• Zhen Series (PM8O)
• Zhen Series (PM8M)
• Zhen Series (X05Z)
• Supreme Series (X02)
• Pin Series (X02O)
• Mo Series (X06)
• Ji Series (X08)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

Your santoku does a lot of work. When it's not on the board, this wooden sheath takes over, keeping the edge off everything else in the drawer until the next prep session. Ash wood, internal magnets. It won't let the blade out unless you pull it.

Matched to a Santoku Profile

RS02 is cut for larger santoku blades, around the 18-19 cm mark, where the sheath opening needs that extra centimetre to sit flush on a slightly longer blade without buckling. The ash wood body is rigid enough to take a bit of rummaging in a full drawer without flexing onto the edge. Magnets are set into the interior so there's nothing on the outside to snag on other tools.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Santoku knife, approx. 18-19 cm (7-7.5") blade
• Use: Drawer storage and transport protection for santoku knives
• Model: RS02

Fits these Santoku Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Retro Series (PM8S)
• Zhen Series (PM8O)
• Zhen Series (PM8M)
• Zhen Series (X05Z)
• Ji Series (X08)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

Your chef knife earned it. When the prep is done and the board's cleared, slide this wooden sheath over the edge so it doesn't go back into the drawer naked and come out nicked. Ash wood, internal magnets, no fumbling with pins or straps. It's on and off in one motion.

Ash Wood, Tight Fit

The sheath is turned from ash wood, which stays stable in a drawer environment and won't swell against the blade. It's sized for chef knives around the 21 cm mark, so it sits flush from heel to tip without slop. The internal magnets grip the spine the moment you slot the knife in, holding it there whether the drawer's open or the bag's upside down.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Chef knife, approx. 21 cm (8.3") blade
• Use: Drawer storage and travel protection for chef knives
• Model: CS03

Fits these Chef Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Retro Series (PM8S)
• Zhen Series (PM8O)
• Zhen Series (PM8M)
• Zhen Series (X05Z)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

This is the knife you hold in your hand rather than drag across a board. Peel an apple without breaking the spiral, segment a grapefruit down to the pith, trim the eyes out of a pineapple - these jobs need 4 inches and a sharp tip, not 8 inches and a rock-chop motion. The paring knife is what you reach for when precision matters more than speed.

Small Blade, Serious Steel

The same 10Cr15CoMoV high-carbon stainless core used across the Pin Series goes into this small blade. Vacuum heat-treated to 60 HRC, it takes a finer edge than the German steels in cheaper paring knives. The three-layer construction keeps it stiff enough to control without being so rigid that it snaps under lateral pressure. Sharp. Light. Stays that way.

Olive Wood Handle, Made for Grip

Natural olive wood is denser than beech or pine, so the handle doesn't develop micro-pits from moisture the way softer timbers do. The full-tang construction means the steel goes all the way through, keeping the knife from feeling front-heavy when you're working in the air. It's riveted tight and stays tight, even with daily use.

Specifications

• Blade Steel: 3-layer 10Cr15CoMoV composite steel
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Profile: 4-inch paring knife
• Handle: Natural olive wood, full-tang, riveted
• Use: In-hand peeling, segmenting citrus, trimming small produce where board work won't do.
• Series: Pin Series (X02O)
• Model: X02O-SG

Complete Your Set

Pair it with the Pin Series 8" Chef Knife for the daily board work, and the 5" Utility Knife for the mid-sized jobs that sit between the two.

Meet the last pair of kitchen scissors you'll ever need. This versatile workhorse is designed to handle every daily task, from spatchcocking a chicken to snipping delicate herbs and opening stubborn packaging.

Finally, Kitchen Shears You Can Actually Clean

Tired of that gross, sticky gunk building up in the pivot? Our smart detachable design lets you separate the blades in one simple move. You get a truly deep clean with no hidden spots for bacteria to hide. Pop the separated blades in the dishwasher for effortless hygiene, or sharpen them easily to keep a perfect edge.

Crafted from tough, corrosion-resistant 3Cr13 stainless steel, these shears balance sharpness with durability for reliable, everyday cutting power.

• Blade Steel: 3Cr13 Stainless Steel (Great toughness and rust-resistance)
• Hardness: 51–53 HRC
• Handle: Durable stainless steel
• Key Feature: Detachable blades for deep cleaning, hygiene, and easy sharpening
• Common Uses: Poultry, herbs, vegetables, packaging, and everyday prep
• Model: XYJDDDCFJ-K210

The Perfect Daily Toolkit

Pair your scissors with an 8" Chef Knife and a 7" Santoku to round out your daily prep essentials.

The essential tool for carving and serving. This forged carving fork provides the stability and control you need to create perfect slices every time. Ideal for roasts, poultry, and larger cuts of meat, it's equally at home in restaurants, barbecue shops, or your own kitchen.

Built for Control

This carving fork is designed to make carving easier and more precise:

• Forged Construction: One-piece forged 430 stainless steel for strength and durability.
• Pakka Wood Handle: Provides a comfortable and secure grip.
• Perfect Length: The 6-inch length offers excellent leverage and control.

Specifications

• Weight: 167g
• Fork Length: 6 inches (153mm)
• Material: 430 Stainless Steel (tines), Pakka Wood (handle)
• Recommended for: Restaurants, hotels, barbecue shops, and home kitchens

Complete Your Set

Pair this carving fork with a Xinzuo carving knife for the ultimate carving experience.

Give them the pick of the bench. A Xinzuo Gift Card lets the cook in your life choose their own blade from a single paring knife to a full Damascus set.

Choose an amount: $20, $50, $100 or $250. The card arrives by email with a unique code, redeemable at checkout on anything at Xinzuo.
Add the recipient's email at checkout to send it straight to them, or send it to yourself to give in person.

This is the most important knife in your kitchen. The 8.5-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for "rock-chopping" herbs, slicing proteins, and dicing vegetables with effortless ease.

Performance That Lasts a Lifetime

This blade is built on a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means it doesn't just get incredibly sharp—it stays sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel, creating a blade that is as durable as it is beautiful.

Signature Comfort and Control

A great knife is an extension of your hand. The signature MO series handle is crafted from deep, burnt oak, hand-shaped for a comfortable, secure grip. An elegant red G10 accent ring completes the look, giving you a perfectly balanced tool for confident, all-day prep.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch all-purpose chef knife
• Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
• Use: Your go-to for all daily chopping, slicing, and dicing.
• Series: MO (X06)
• Model: X06-CS

Complete Your Core Set

Pair with the MO 7.5" Santoku and MO 8" Bread Knife for a complete daily prep trio.

Your Lan Series knives are running on 14Cr14MoVNb powder steel, vacuum heat-treated to 62-64 HRC. That hardness is what gives you the edge. A sharpening rod in the same material family keeps it there between sessions, realigning the edge before it has a chance to roll. Two minutes before you cook, not a full sharpening session after.

Maintain the Edge You Paid For

Honing and sharpening are different things. Sharpening removes steel; honing realigns the microscopic edge that folds over with use. A high-quality rod does the second job fast, so your blade bites cleanly through tomato skin and doesn't push and compress. This rod is matched to the Lan Series blades and keeps the edge geometry honest between stone sessions.

Specifications

• Use: Honing and edge realignment for Lan Series knives between sharpening sessions.
• Series: Lan Series (B37)
• Model: B37-MDB

Your knives aren't blunt because they're bad knives. They're blunt because sharpening them is annoying and most people put it off for months. This set makes it less annoying, and the 5000-grit finish means you won't be sharpening again any time soon.

Two Grits That Do Different Jobs

The 1000-grit side is where the real work happens. It pulls a proper biting edge out of a neglected blade and removes the small rolls you get from hitting a chopping board too hard. The 5000-grit side is the one most home cooks actually need but rarely have: coarse enough to cut quickly, fine enough to leave a polished edge that stays sharp through a week of meal prep. It won't give you the mirror finish of an 8000, but your salmon fillets and chicken thighs won't know the difference.

A Kit Worth Having

The stone drops into a non-slip base so it doesn't shift while you work. The angle guide clips onto the spine and keeps your bevel consistent, which matters more than technique for most home sharpeners. Soak the stone for five to ten minutes before you start. Work the 1000 side until you raise a burr, then switch to the 5000 for ten light strokes per side. Rinse between grits.

Specifications

• Grit: Dual-sided 1000 (sharpening) / 5000 (finishing)
• Material: White corundum (aluminium oxide)
• Use: Everyday kitchen knives that need a sharp working edge without mirror polish good for chef knives, santoku, and utility knives.
• Model: XZ-ZS-MDS1-5

A cleaver without a sheath is an accident waiting to happen in a crowded drawer. This wooden saya goes on after every session, so the wide blade doesn't make contact with other tools and the edge doesn't creep out blunt. It's not precious. Just sensible.

Built for a Wide Blade

Cleaver sheaths need to be wide and the fit has to be snug, or the whole thing is useless. This ash wood sheath is cut specifically for the cleaver profile, deep enough to cover the full width of the blade without the spine sitting proud. The internal magnets lock the cleaver in as soon as you push it home. No rattling, no sliding out mid-rummage.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Cleaver, approx. 18-19 cm (7-7.5") blade
• Use: Drawer storage and transport protection for cleavers
• Model: DC01

Fits these Cleavers

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Yu Series (B13R)
• Master Series (B30)
• Lan Series (B37)
• Supreme Series (X02)
• Pin Series (X02O)
• Mo Series (X06)
• Ji Series (X08)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

A boning knife's edge is too narrow and too aggressive to survive rattling loose in a drawer. Reach for this saya after every session, slide it on, and the blade goes back into storage properly sheathed. Ash wood, internal magnets, dry fit every time.

Built Around a Narrow Profile

Boning knives are thinner and more tapered than a chef knife, so the sheath opening has to match or you get wobble. TG01 is shaped for blades in the 15-16 cm range, with a narrow channel that follows the typical boning profile from heel to tip. The internal magnets grip the spine firmly, which matters on a narrow blade where there's less surface to seat against. It doesn't need a pin to stay shut.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Boning knife, approx. 15-16 cm (6-6.3") blade
• Use: Drawer storage and transport protection for boning knives
• Model: TG01

Fits these Boning Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Yu Series (B13R)
• Yi Series (B27)
• Master Series (B30)
• Lan Series (B37)
• Elegant Series (B38L)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

The nakiri's flat edge and squared tip make it one of the more vulnerable blades in a shared drawer. This wooden saya covers the full length of the edge, keeps the squared-off tip protected, and holds everything in place with internal magnets. No pin, no strap. Just on and off.

Shaped for a Flat-Profile Blade

Nakiri knives have a straighter edge than a santoku or chef knife, and this sheath accounts for that. XC01 fits nakiri blades in the 17-18 cm range, with a channel that follows the flat profile from heel to the square tip without lifting at either end. Ash wood won't warp or bind in a humid kitchen environment, and the blade seats cleanly every time. It's the kind of thing you'll stop noticing because it just works.

Specifications

• Material: Ash wood with internal magnetic retention
• Compatible knife: Nakiri knife, approx. 17-18 cm (6.7-7") blade
• Use: Drawer storage and transport protection for nakiri knives
• Model: XC01

Fits these Nakiri Knives

This sheath is sized to match the blade profile of the following Xinzuo knives. Check the code in your product title (e.g. Chef Knife - Lan Series (B37)) against this list.

• Lan Series (B37)
• Retro Series (PM8S)
• Zhen Series (PM8O)
• Zhen Series (PM8M)
• Zhen Series (X05Z)
• Ji Series (X08)

If your knife model isn't listed, please check our other sheath options or contact us and we'll help you find the right fit.

Reach for this when you're peeling an apple in your hand or deveining prawns. Segmenting a citrus without putting it on the board. A paring knife lives in your palm, not on the bench. The shorter blade gives you the control you need when the food is moving and the knife is doing the steering.

Small Blade, Real Steel

The core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, the edge holds through fiddly work that would blunt a softer blade quickly. At 219g it won't tire your hand during extended in-hand prep.

Ebony Handle, Full-Tang Build

Ebony is a dense, oily hardwood that stays dry and grippy even when your hands are wet from citrus juice or prawn brine. The handle is compact enough to sit comfortably in a smaller hand. Full-tang through to the butt keeps the balance point close to the guard where you want it for in-hand work.

Specifications

• Blade Steel: 67-layer Damascus with 12Cr18MoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 4-inch paring knife
• Handle: Ebony wood, full-tang
• Weight: 219g
• Use: In-hand peeling, deveining prawns, segmenting citrus, and any fine work where the food doesn't go on the board.
• Series: Ji Series (X08)
• Model: X08-SG

Complete Your Set

Pair it with the Ji Series 8" Chef Knife for the board work that follows, and the Ji Series 5" Utility Knife for jobs that sit between the two in size.

A carving fork does one job and does it without drama: it keeps the roast steady while you slice. Hold the fork in your non-dominant hand with the tines pressed into a Christmas ham, a leg of lamb, or a Sunday roast, and the meat stops rocking around on the board while your carving knife does the work. No improvised towel grip, no chasing the joint across the board.

Stable Tines, Damascus Build

The two long tines are forged from the same 10Cr15CoMoV high-carbon stainless core used across the Master Series, vacuum heat-treated to 60-62 HRC and wrapped in 67 layers of Damascus cladding. That hardness means the tines stay true under the pressure of a dense lamb shoulder or a thick pork loin without flexing or bending over time. The Damascus pattern runs up the shaft of the fork so it sits on the table looking like it belongs with the rest of the series.

Figured Sycamore Handle, Full-Tang

The handle matches the rest of the Master Series: figured sycamore hardwood with a rippled grain, full-tang construction running through to the butt. When you're carving in front of guests at the table, the fork and knife look like a set because they are one.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 6-inch carving fork, two-tine
• Handle: Figured sycamore wood, full-tang
• Use: Steadying a Christmas ham, leg of lamb, or Sunday roast while you carve with a slicing or carving knife.
• Series: Master Series (B30)
• Model: B30-DRC

Complete Your Set

Pair it with the Master Series 8" Chef Knife (B30-CS) as your carving knife, or the Master Series 5" Utility Knife (B30-WY) for smaller roasts where a shorter blade gives you more control at the table.

Complete your table setting with the Supreme Series Fork. Crafted with durable 430 stainless steel, this fork offers reliable performance and a sleek, modern aesthetic. Designed to complement the Supreme Series knives, it's the perfect addition to any dining experience.

Durable and Stylish

The Supreme Series Fork is built to last, featuring:

• 430 Stainless Steel: Provides excellent corrosion resistance and durability for everyday use.
• Ergonomic Design: Comfortable to hold and perfectly balanced for effortless dining.
• Sleek Finish: Adds a touch of elegance to your table setting.

Specifications:

• Material: 430 Stainless Steel
• Series: Supreme
• Model: X02-DRC

Complete Your Set

Enhance your dining experience with other pieces from the Supreme Series. From chef knives to paring knives, each tool is crafted with precision and designed for optimal performance.

Reach for this when the job moves into your hand. Segmenting an orange, hulling strawberries -- these are the moments where a chef knife becomes unwieldy and a 3.5-inch paring knife is exactly the right tool. Short. Responsive and in control.

Small Blade, Total Control

The 3.5-inch blade stays in the hand while the food moves around it, which is the whole point. You're not anchoring it to a board and rocking. You're working a peach around the blade, trimming silverskin off a tenderloin, or cutting the eyes out of a potato without removing a chunk of good flesh. The hidden tang keeps the balance close to the grip so the tip doesn't wander when you're working at a precise angle.

The Powder Steel Advantage

The core is 14Cr14MoVNb powder steel, vacuum heat-treated to 62-64 HRC. A hard edge on a paring knife is worth more per square centimetre than on any other blade in the kitchen, because you're working right against your hand and a sharp blade needs less pressure. The 73 layers of Damascus cladding protect the core and match the rest of your Lan Series collection. The polished olive wood handle is comfortable in a pinch grip or a full wrap, depending on the job.

Specifications

• Blade Steel: 73-layer Damascus with 14Cr14MoVNb powder steel core
• Hardness: 62-64 HRC (Vacuum Heat Treated)
• Blade Profile: 3.5-inch paring knife
• Handle: Polished olive wood (hidden tang)
• Use: In-hand peeling and trimming, segmenting citrus, hulling soft fruit, and close work where a long blade gets in the way.
• Series: Lan Series (B37)
• Model: B37-SG

Complete Your Set

Pair with the Lan Series 8.5" Chef Knife (B37-CS) for board work, and the Lan Series 7" Santoku (B37-RS) when you need precise push-cuts through vegetables before switching to in-hand work.

Reach for this when the cheese board comes out. A standard kitchen knife crushes soft cheeses: the blade sticks to the paste, the slice tears, and the presentation suffers. A dedicated cheese knife is narrower through the blade, lighter in the hand, and takes a thin enough edge to pass cleanly through brie or camembert without dragging the rind along with it.

Built for Soft Cheeses

The 6-inch blade is the right length for a whole wheel or a generous wedge. The core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus, vacuum heat-treated to 60-62 HRC. That edge holds sharp enough to cut cleanly through soft paste without compression, which is what makes the difference between a clean slice and a smear. The flowing Damascus pattern looks at home on a board beside a good shiraz.

Ebony Handle, Full-Tang Build

Ebony is a dense, oily hardwood that cleans easily when soft cheese gets into the handle. The full-tang construction keeps the balance even for a lighter blade, so the knife doesn't feel awkward in the hand when you're working at a low angle across a board. It's a knife you'll leave out rather than put away.

Specifications

• Blade Steel: 67-layer Damascus with 12Cr18MoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 6-inch cheese knife
• Handle: Ebony wood, full-tang
• Use: Slicing soft cheeses like brie and camembert, serving wedges at the board without tearing the paste.
• Series: Ji Series (X08)
• Model: X08-ZS

Complete Your Set

Pair it with the Ji Series 8" Chef Knife for the kitchen prep and the Ji Series 5" Steak Knife for at-table cutting, so the Ji Series covers the meal from start to finish.

Stop crushing your crusty sourdough. This 8-inch serrated bread knife is engineered to glide through any loaf, from the toughest crusts to the softest brioche, giving you a clean, beautiful slice with zero compression.

The Reliable Workhorse

This blade's specialized serrations grip the surface and saw through cleanly, protecting the soft, airy crumb inside. It's also your secret weapon for delicate items like soft cakes and ripe tomatoes. We crafted this from classic German 1.4116 (X50CrMoV15) stainless steel—the same tough, reliable steel trusted by professional kitchens for decades. It's sharp, durable, and incredibly rust-resistant and easy to maintain.

Classic Comfort, Total Control

A great knife is all about balance. The full-tang construction means the steel runs in one solid piece from the tip of the blade to the end of the handle. This gives you superior balance, strength, and long-lasting durability. The classic red wood handle is secured with stainless steel rivets, providing a comfortable, timeless look that gives you confident control over every slice.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch serrated
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: Supreme (X02)
• Model: X02-MB

Complete Your Set

Pair with the Supreme 8 inch Chef Knife and 7 inch Santoku for a versatile everyday set.

Reach for this when you're filleting a salmon or stripping silverskin off a beef fillet. A 5.5-inch boning knife is short enough to manoeuvre in tight spaces and narrow enough to follow the contours of a joint that a chef knife can't reach without wasting meat.

Flexible Enough for the Work

Boning is detail work. The blade needs to get close to the bone, follow the joint, and strip cleanly without tearing. The 67-layer Damascus wraps a 10Cr15CoMoV high-carbon stainless core vacuum heat-treated to 60-62 HRC. It takes a fine, strong edge that stays sharp through the connective tissue and fat that dulls softer blades mid-job.

Figured Sycamore, Full-Tang Build

The figured sycamore handle gives a secure grip even when your hands are wet from rinsing the fish. Dense hardwood with a rippled grain that looks different on each piece, it doesn't swell or slip. Full-tang construction keeps the knife balanced back in the hand where you want the weight when you're working at odd angles around a carcass.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 5.5-inch boning knife
• Handle: Figured sycamore wood, full-tang
• Use: Filleting fish, trimming silverskin, and working around chicken bones where a standard blade is too wide.
• Series: Master Series (B30)
• Model: B30-TG

Complete Your Set

Pair it with the Master Series 8" Chef Knife for the heavy breakdown work, and the 3.5" Paring Knife for the small trim jobs once the boning is done.

Reach for this before you reach for the whetstone. A honing rod doesn't remove steel; it realigns the edge that's folded over from ordinary use. Five or six passes before a prep session and your Elegant Series knife cuts the way it did the week you bought it.

Maintain the Edge You Already Have

Your Damascus blade's edge doesn't go dull so much as it goes sideways. Microscopic bends accumulate with every session on the board, and that's what makes the knife push food instead of slicing through it. Running the rod along the edge a few times straightens it back without thinning the steel the way a stone does. Do it regularly and your stone sessions become a quarterly event instead of a weekly one.

Specifications

• Use: Honing and edge realignment for Elegant Series knives between whetstone sharpening sessions.
• Series: Elegant Series (B38L)
• Model: B38L-MDB

This is the kit for the perfectionist. If you already know how to sharpen, the 3000/8000 grit set is your final step to creating a blade that is not just sharp, but surgically precise with a stunning mirror polish.

Your Complete Finishing System

This isn't just a stone; it's an entire maintenance station. We've included everything you need to achieve and maintain a flawless edge for years to come.

• 3000-Grit Refining Side: This is your pre-polish step. It refines the edge from a 1000-grit stone, removing finer scratches and setting the stage for a true mirror finish.
• 8000-Grit Polishing Side: This is where you get that gleam. This ultra-fine surface polishes the steel to a true mirror, creating a "scary sharp" edge that glides through food with zero resistance.
• Diamond Flattener: A whetstone is only as good as its flattest surface. Use this essential tool to keep your stone perfectly true, ensuring consistent, accurate results every time.
• Angle Guide: Takes the guesswork out of sharpening. This guide helps you lock in the perfect, consistent angle for a flawless bevel.
• Acacia Wood Base: The beautiful, non-slip acacia wood base holds the stone securely, so you can focus on your sharpening strokes without the stone shifting.

Crafted from premium white corundum, this stone cuts quickly and evenly, giving you professional results at home.

• Grit: Dual-Sided 3000# (Refining) / 8000# (Polishing)
• Material: Premium White Corundum
• Base: Non-slip Acacia Wood Holder
• Accessories: Diamond Flattener & Sharpening Angle Guide
• Surface: Extra-large surface for stable, controlled strokes
• Model: XZ-ZS-MDS3-8

Maintain Your Collection

This kit is the perfect partner for your entire collection. Use it to maintain the peak sharpness on your Xinzuo chef, santoku, and paring knives.

Reach for this when the chef knife is overkill and the paring knife is too short. That's most of the jobs that fall in between -- halving avocados, slicing a handful of mushrooms, trimming the fat on a thick chop, breaking down a capsicum. Six inches is the size that handles all of it without making you feel like you're wielding a sword or fighting the food with a stub of a blade.

The Right Length for In-Between Jobs

A 6-inch utility knife gives you enough blade to slice a small onion cleanly, but enough control to trim silverskin off a narrow pork fillet without dragging across the board. German 1.4116 (X50CrMoV15) stainless steel takes a sharp edge and holds it through repeated daily use without the maintenance overhead of a harder Japanese steel. It handles citrus, soft cheeses, deli meats, and anything else that sits in that awkward size between a small herb garnish and a full roast.

Full-Tang, Balanced for Light Work

The full-tang construction keeps the knife balanced right on your pinch grip, which matters when you're doing quick, repetitive work rather than heavy prep. The red wood handle is comfortable for both a firm power grip and a lighter, more controlled hold. Stainless steel rivets secure the handle through years of regular use and don't corrode around the rivets the way cheaper fasteners do.

Specifications

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Hardness: 56-58 HRC
• Blade Profile: 6-inch utility knife
• Handle: Red wood with stainless steel rivets, full-tang
• Use: Mid-size everyday tasks -- halving avocados, slicing capsicum, trimming proteins, and anything too big for the paring knife but not worth pulling the chef knife out for.
• Series: Supreme Series (X02)
• Model: X02-FQ

Complete Your Set

Pair it with the Supreme Series 8" Chef Knife for the heavier daily prep, and the Supreme Series 4" Paring Knife for the smallest close-in jobs where even six inches is more blade than you need.

This is the workhorse your kitchen deserves—a cutting board that is as durable and stable as a butcher's block, yet gentle enough to protect the edge of your finest knives. It's the perfect balance of professional performance and everyday function.

A "Self-Healing" Surface That Protects Your Knives

Stop watching your sharp knives get dull on cheap boards. This end-grain construction means your blade glides between the wood fibers, not across them. The fibers part and then close back up, which does two things:

1. It keeps your knives razor-sharp for far longer.
2. The board "self-heals," resisting the deep grooves and scars that can trap food.

Rock-Solid Stability

Feel the confidence of a truly solid prep station. At a hefty 38mm (1.5 inches) thick, this board has a satisfying weight that stays planted on your counter. It won't shift, slide, or warp, giving you a safe, stable surface for everything from fine mincing to heavy chopping. The natural acacia grain isn't just beautiful—it's dense, durable, and a stunning centerpiece for your kitchen.

• Material: Premium Acacia Wood
• Construction: End Grain (Knife-friendly & self-healing)
• Dimensions: 408mm x 308mm x 38mm (16.1" x 12.1" x 1.5")
• Build: Extra-thick 38mm for rock-solid stability
• Use: Ideal for all vegetables, proteins, and heavy daily prep.
• Model: XHCBXSMLP-07

Complete Your Prep Setup

Pair with a Xinzuo MO Series 8.5" Chef Knife or Hezhen Supreme 8" Chef Knife for a balanced, edge-friendly prep setup.

This is not just a cutting board; it's your kitchen’s new workstation. Built for serious home cooks, this extra-large board provides a massive, stable, and beautiful surface for your most ambitious prep jobs—from breaking down large cuts of meat to prepping a week's worth of vegetables at once.

The Ultimate Surface for Your Knives

Crafted from premium end-grain acacia, this board is designed to protect your investment. Unlike standard boards that dull your blade, this "self-healing" surface allows your knife to glide between the wood fibers, not slice across them. The fibers close back up, which means:

• Your knives stay razor-sharp, for longer.
• The board resists deep cuts and scoring, staying smooth and hygienic.

Hefty, Stable, and Built to Last

At a massive 38mm (1.5 inches) thick, this board has a satisfying heft that stays put on your counter. You can chop, cleave, and work with confidence, knowing your surface is stable and won't warp or slide. The rich, deep grains of the acacia wood make it a beautiful centerpiece, equally at home prepping a feast or serving one.

• Material: Premium Acacia Wood
• Construction: End Grain (Knife-friendly & self-healing)
• Dimensions: 485mm x 356mm x 38mm (19.1" x 14" x 1.5")
• Use: A large, stable workstation for all daily prep, butchery, and serving.
• Model: XHCB-XSM05

Build Your Ultimate Prep Station

Pair with an 8" Chef Knife and 7" Santoku from Xinzuo or Hezhen to create a perfectly balanced, high-performance prep station.

Reach for this when a job is too small for the chef knife. Peeling a mango in-hand, hulling strawberries, coring a tomato, deveining prawns: these are the tasks that actually need a 3.5-inch blade, not a knife that's dragging the board and fighting you for control. It's the one you use closer to your hand than the cutting board, and it does those jobs the big knives can't.

Small Blade, Real Steel

Don't let the size fool you. The same 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus goes into this blade as the rest of the Yi Series. Vacuum heat-treated to 60-62 HRC, the edge holds its sharpness on detailed repeat contact. Trimming silverskin, peeling kiwi without tearing the flesh: a soft blade would roll on that kind of work. This one doesn't.

Rosewood Handle, Balanced in the Hand

The rosewood handle is triple-riveted with full-tang construction, so the balance point sits right where your fingers wrap rather than tipping into the blade. At 90g it's light enough to use in-hand for extended prep without fatigue. The same rosewood and Damascus pattern ties it visually to the rest of the Yi Series if you're building out the set.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 3.5-inch paring knife
• Handle: Rosewood with triple-rivet full tang
• Use: Peeling fruit in-hand, hulling, deveining, and trimming tasks where larger blades lack control.
• Series: Yi Series (B27)
• Model: B27-SG

Complete Your Set

Pair it with the Yi Series 8.5" Chef Knife for board work and the 7" Santoku for push-cut vegetable prep. Add the 5" Utility Knife if you want a blade that bridges the gap between this paring knife and the chef.

Maintain the razor-sharp edge of your Xinzuo knives with the MO Series Sharpening Rod. This essential tool helps realign the microscopic teeth of your knife's blade, ensuring optimal cutting performance and extending the life of your knives.

Keep Your Edge

Regular honing with a sharpening rod is crucial for maintaining a knife's sharpness. Unlike sharpening, which removes material, honing simply straightens the blade's edge, keeping it aligned and ready for use.

• High-Carbon Steel: Crafted from high-carbon steel for effective and long-lasting honing.
• Ergonomic Handle: Designed for a comfortable and secure grip, ensuring safe and precise use.
• Easy to Use: Simple to incorporate into your regular knife maintenance routine.

Specifications:

• Material: High Carbon Steel
• Series: MO
• Model: X06-MDB

Complete Your Set

Pair the MO Series Sharpening Rod with other knives from the MO Series for a complete and professional kitchen set.

This is how you get those perfect, wafer-thin slices from a brisket or a Thanksgiving turkey. Stop sawing at your beautiful roast; this 10-inch carving knife is designed to glide through large cuts of meat in one single, smooth stroke, leaving a clean, professional finish every time.

Precision, Power, and Beauty

The long, narrow blade is purpose-built for slicing. At its heart is a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60±2 HRC. This means it doesn't just get incredibly sharp—it stays sharp, holding that precision edge through holiday feasts and long carving jobs.

The core is then wrapped in 67 layers of Damascus steel, creating a stunning blade that's as beautiful as it is functional. A hand-shaped burnt oak handle provides a balanced, comfortable grip, giving you complete control over every slice.

• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Length: 10-inch carving profile
• Handle: Burnt Oak (Hidden Tang)
• Use: Perfect for brisket, roasts, ham, turkey, and large proteins.
• Series: MO (X06)
• Model: X06-10QR

Complete Your Carving Set

Pair with the MO 8.5 inch Chef Knife and MO 8.5 inch Bread Knife for a complete carving and prep set.

Reach for this when you've got a pile of onions to rock-chop for a Sunday ragu, a whole chicken to butterfly, or roma tomatoes to slice paper-thin without crushing the seeds. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep. Heavy enough to get through a butternut, nimble enough to skin a fillet.

High-Carbon Steel, Three Layers Deep

The core is 10Cr15CoMoV high-carbon stainless steel, a grade that takes a keen edge and holds it through a full chopping session. Three layers of cladding protect the core and give the blade its rigidity without making it brittle. Vacuum heat-treated to 60 HRC, it's hard enough to stay sharp between sharpenings but not so hard that it chips on a bone or a frozen corner.

Olive Wood Handle, Built to Last

Olive wood is dense and naturally oily, which means it won't absorb moisture the way cheaper timbers do. The grain is tighter than most hardwoods, so it doesn't swell or warp after years of kitchen use. A single piece of steel runs from the tip of the blade to the butt of the handle, so the weight sits right on your pinch grip and doesn't tip forward when you're mid-cut.

Specifications

• Blade Steel: 3-layer 10Cr15CoMoV composite steel
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Blade Profile: 8-inch chef knife
• Handle: Natural olive wood, full-tang, riveted
• Use: Your daily driver for rock-chopping herbs, slicing proteins, and breaking down whole vegetables.
• Series: Pin Series (X02O)
• Model: X02O-CS

Complete Your Set

Pair it with the Pin Series 7" Santoku for push-cut vegetable work, and the 4" Paring Knife for the in-hand jobs where this 8-incher feels too big.

Reach for this when you're halving cherry tomatoes or trimming silverskin off a chicken breast. It cuts a sandwich without crushing it. It's the blade that fills the gap between your chef knife and your paring knife. Long enough to mean business, short enough to stay nimble.

Damascus Steel Performance

The core is 12Cr18MoV high-carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat-treated to 60-62 HRC, the edge stays sharp through fine work that blunts on harder steels. The layered cladding isn't decorative filler; it adds structural support around the core so the edge won't chip on the occasional pit or seed.

Ebony Handle, Full-Tang Build

Ebony is a dense, oily hardwood that holds up to kitchen moisture without warping or staining. The handle is compact in proportion to the blade, so the knife doesn't feel front-heavy when you're working close. Full-tang all the way to the butt keeps the balance point predictable in your grip.

Specifications

• Blade Steel: 67-layer Damascus with 12Cr18MoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 5-inch utility knife
• Handle: Ebony wood, full-tang
• Weight: 234g
• Use: Halving cherry tomatoes, trimming silverskin, slicing smallgoods, and any task where your chef knife is too much blade.
• Series: Ji Series (X08)
• Model: X08-WY

Complete Your Set

Pair it with the Ji Series 8" Chef Knife for the bigger board work, and the Ji Series 4" Paring Knife for anything that needs an in-hand cut.

This is the blade you'll use for all the small, delicate tasks. The 4-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.

Your Precision Specialist

Reach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or scoring dough. It's the small knife that does a thousand-and-one jobs.

Performance Meets Classic Style

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, effortless cuts. The stunning, octagonal "Retro" handle is crafted from a classic combination of deep red wood and genuine black buffalo horn, providing a secure, comfortable grip for total control.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 4-inch paring knife
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Ideal for in-hand peeling, trimming, garnishes, and detailed cuts.
• Series: Retro (PM8S)
• Model: PM8S-SG

Complete Your Core Set

Pair with the Retro 8" Chef Knife and 7" Santoku for a complete daily prep set.

This is the most important knife in your kitchen. The 8-inch Chef Knife is the ultimate all-rounder, the one blade you will reach for day after day. Its classic Western profile features a gentle curve, perfect for "rock-chopping" herbs, slicing proteins, and dicing vegetables with effortless ease.

A Classic, No-Fuss Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, day in and day out.

Perfect Balance, Classic Comfort

A great knife is all about balance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch all-purpose chef knife
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Your go-to for all daily chopping, slicing, and dicing.
• Series: Supreme (X02)
• Model: X02-CS

Complete Your Core Set

Pair with the Supreme 8" Bread Knife and 7" Santoku for a complete daily prep trio.

Breaking down a whole snapper is where most kitchen knives fail you. The blade is too stiff to follow the skeleton, or too wide to get under the skin without tearing. This fillet knife bends with the contour of the fish, so you can run it along the rib cage of a snapper or pull the skin off a salmon side without tearing the flesh. The narrow tip works around pin bones too.

Built to Bend Without Losing the Edge

The blade is 10Cr15CoMoV high-carbon stainless steel at the core, wrapped in 67 layers of Damascus and vacuum heat-treated to 60-62 HRC. That hardness matters on a fillet knife: you need to feel each pin bone as the blade moves through, and a soft edge goes numb before the second fish. The narrow profile keeps drag low when you're working between skin and flesh, and it holds its edge through a long session.

Linen Micarta on a Wet Board

Fillet knives end up wetter than any other knife in the kitchen. The linen Micarta handle doesn't absorb moisture or swell, so your grip doesn't change from the first snapper to the last salmon. Full-tang construction runs one bar of steel the full length of the knife, which means there's no soft point at the bolster where fish acid and repeated flex would cause a cheaper handle to work loose over time.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 7-inch fillet knife, narrow flexible blade
• Handle: Linen Micarta, full-tang
• Use: Breaking down whole snapper, skinning salmon, and removing pin bones where a rigid blade would tear the flesh.
• Series: Elegant Series (B38L)
• Model: B38L-YD

Complete Your Set

Pair it with other pieces in the Elegant Series for a complete Damascus kitchen lineup that shares the same 67-layer cladding and linen Micarta construction.

This is the perfect foundation for any kitchen. We’ve paired the two most essential knives—the all-purpose workhorse and the precision specialist—into one perfectly balanced set. It’s the ideal starter kit or a massive upgrade for your daily prep.

Your Daily Duo

This set combines the two knives you'll reach for every single day:

• The 8.5" Chef Knife: Your new go-to. This is the ultimate all-rounder, perfectly shaped for 90% of your kitchen tasks, from chopping vegetables and slicing meat to mincing herbs and dicing onions.
• The 5.5" Utility Knife: The precision tool. When a chef knife feels too big, this nimble blade takes over. It's ideal for in-hand work like peeling fruit, trimming fat, or handling small, precise cuts.

Pro-Level Performance, Stunning Design

Both knives are crafted from a 10Cr15CoMoV steel core, vacuum heat-treated to a hard 60-62 HRC. This means they don't just get incredibly sharp—they stay sharp, holding a precision edge far longer than other knives. The core is wrapped in 67 layers of Damascus steel for added durability and a stunning, unique finish. A hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Chef Knife & 5.5" Utility Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: A complete set for all-around chopping, slicing, dicing, trimming, and precision work.
• Series: MO (X06)
• Model: X06-A2

Build Your Collection

Pair with the MO 8" Bread Knife and MO 7.5" Santoku to round out a complete daily prep lineup.

Reach for this when a job is too fiddly for the chef knife but too big for the paring knife. Peeling kiwifruit, halving cherry tomatoes, trimming silverskin off a pork tenderloin, deveining prawns on the board: the 5-inch blade has enough length to do real work without the chef knife's bulk getting in the way. It's the knife that fills the gap you didn't know you had.

The Right Size for the In-Between Jobs

A utility knife doesn't rock-chop and it doesn't peel in-hand. It works on the board for the medium-scale prep that doesn't need an 8-inch blade looming over it. Slicing an apple into wedges without bruising the flesh is a good example. So is running the tip along a prawn's back or shaving a capsicum into thin strips: you'll do all of those cleaner with a narrower, shorter blade. The 5-inch length lets you control exactly where the tip goes.

Same Damascus Build as the Rest of the Yi Series

The core is 10Cr15CoMoV high-carbon stainless steel, wrapped in 67 layers of Damascus and vacuum heat-treated to 60-62 HRC. The edge holds on light repetitive work, the kind of thing that dulls a softer blade quickly. The rosewood handle is triple-riveted with full-tang construction, so the balance point sits where your fingers are rather than tipping into the blade on a lighter knife.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 5-inch utility knife
• Handle: Rosewood with triple-rivet full tang
• Use: Peeling small fruits, halving cherry tomatoes, deveining prawns, and trimming silverskin where a chef knife is too much blade.
• Series: Yi Series (B27)
• Model: B27-WY

Complete Your Set

Pair it with the Yi Series 8.5" Chef Knife for board work on larger produce and proteins, and the 3.5" Paring Knife for the truly small in-hand jobs where even this 5-incher is more knife than you need.

This is the blade you'll use for all the small, delicate tasks. The 3.5-inch paring knife is an extension of your hand, designed for all the in-hand, precision jobs where a big chef knife is just too clumsy. It's an indispensable tool for detailed prep work.

Your Precision Specialist

Reach for this nimble blade for peeling apples, hulling strawberries, coring tomatoes, or creating delicate garnishes. Its sharp, precise tip gives you complete control for trimming fat, deveining shrimp, or creating decorative vegetable cuts.

Damascus Steel Beauty

The blade features a core of high-performance 10Cr15CoMoV steel clad with 67 layers of Damascus steel. This not only creates a stunning visual pattern but also enhances the blade's strength, durability, and resistance to corrosion.

Specifications

• Blade Length: 3.5 inches
• Blade Material: 67-layer Damascus steel with 10Cr15CoMoV core
• Handle Material: Rosewood
• HRC: 60±1
• Tang: Full Tang

Complete Your Set

Pair your paring knife with other knives from the Yu Series for a complete and elegant kitchen set.

This is the "Holy Trinity" of kitchen knives. We’ve combined the three most essential and versatile blades into one premium set, giving you the perfect, high-performance tool for virtually every cutting task you’ll ever face. This is the ultimate kitchen upgrade.

Your Complete Cutting System

This set covers every cutting style, from power to precision:

• The 8.5" Chef Knife: Your all-purpose Western workhorse. The curved belly is perfect for rocking, mincing, and powering through large prep jobs.
• The 7.5" Santoku Knife: The Japanese all-rounder. Its flatter profile and sharp tip are ideal for rapid push-cuts, precise dicing, and getting paper-thin slices of vegetables.
• The 5.5" Utility Knife: The precision specialist. This nimble blade is for all the in-hand jobs a larger knife can't handle, like trimming fat, scoring dough, or peeling fruit.

Performance That Lasts a Lifetime

All three knives are crafted from a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means they don't just get incredibly sharp—they stay sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle provides a balanced, comfortable grip for complete control.

• Set Includes: 8.5" Chef Knife, 7.5" Santoku Knife, 5.5" Utility Knife
• Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Handle: Burnt Oak (Hidden Tang)
• Use: A complete set covering all chopping, slicing, dicing, trimming, and precision work.
• Series: MO (X06)
• Model: X06-A3

Build Your Collection

Pair with the MO 8" Bread Knife and MO Honing Rod to round out a high-performance daily prep lineup.

This is how you get those perfect, presentation-ready slices. Stop sawing at your beautiful brisket or Sunday roast; this 8-inch carving knife is designed to glide through large cuts in one single, smooth stroke. It's the key to a clean, professional finish every time.

The Reliable German Workhorse

This blade is crafted from classic German 1.4116 (X50CrMoV15) stainless steel. This is the trusted workhorse steel found in professional kitchens, loved for its perfect balance of sharpness, durability, and extreme corrosion resistance. It's tough, easy to sharpen, and even easier to maintain, giving you reliable performance, roast after roast.

Perfect Balance, Classic Comfort

A great knife is all about balance. The full-tang construction means one solid piece of steel runs from the blade's tip to the handle's end, giving you superior strength and a confident, balanced feel in the hand. The classic red wood handle is secured with stainless steel rivets, providing a timeless look and a comfortable, secure grip for total control.

• Blade Steel: German 1.4116 (X50CrMoV15) Stainless Steel
• Blade Profile: 8-inch carving profile
• Hardness: 56–58 HRC
• Construction: Full Tang for strength and balance
• Handle: Red Wood with Stainless Steel Rivets
• Use: Ideal for roasts, brisket, ham, turkey, and large proteins.
• Series: Supreme (X02)
• Model: X02-QR

Complete Your Carving Set

Pair with the Supreme 8" Chef Knife and 8" Bread Knife for a complete carving and serving set.

Reclaim your valuable counter space and turn your knife collection into a functional display. This 40cm magnetic holder mounts beautifully to your wall, getting your blades up and out of the drawer, where they are safe, visible, and always ready for action.

The Safe, Hygienic Way to Store Knives

Stop dulling your blades by letting them knock together in a drawer. This holder's strong, embedded magnet grips each knife securely, holding them flat against the smooth wood surface. There’s no edge-to-edge contact, keeping your blades pristine and sharp. It's also more hygienic than a traditional block, with no deep slots for dust or grime to hide.

Premium American Walnut

Crafted from North American Black Walnut, this holder offers a deep, rich grain that contrasts stunningly with stainless and Damascus steel. It adds a touch of sophisticated, dark elegance to the kitchen, distinguishing it from lighter bamboo or acacia alternatives.

Simple, Flexible Installation

We’ve made mounting easy. Whether you're in a rental or your forever home, you have two options:

• No-Drill 3M Adhesive: For a quick, easy, and damage-free installation on smooth surfaces (tiles, glass, marble), use the included high-strength 3M adhesive tape.
• Screw Mount: For an extra-secure, permanent hold on drywall or plaster, you can mount it directly using screws (hardware usually included).

• Material: North American Black Walnut with Embedded Magnet
• Size: 40cm (400mm) width for multiple knives and tools
• Dimensions: 400mm (W) x 60mm (H) x 20mm (D)
• Mounting: 3M adhesive (included) or screw mount option
• Design: Wall-mounted, space-saving, and edge-safe
• Weight: Approx. 580g
• Model: XZ-HTM40cmCTDJ

Complete Your Setup

Pair with your Xinzuo Damascus collection for a streamlined, accessible wall setup that elevates your daily prep.

Your beautiful knives are a work of art. Stop hiding them in a drawer or dulling their edges in a traditional knife block. This elegant, freestanding holder turns your collection into a stunning countertop display, keeping your most-used tools safe, sharp, and always within reach.

Smart, Double-Sided Storage

Why use one side when you can use two? This clever design features powerful magnetic strips embedded within both sides of the acacia wood block, doubling your storage capacity without taking up extra counter space. It's the most efficient way to organize a growing, professional collection.

Secure Hold, Protected Edges

The powerful, hidden magnets grip your blades securely, while the smooth 430 stainless steel and acacia wood surface protects the finish. Unlike blocks or strips that can scratch your blades, this holder provides a safe, "floating" display that keeps your edges pristine. The solid, freestanding base means no installation or wall drilling is required—just place it on your counter and enjoy.

• Type: Double-Sided Freestanding Magnetic Holder
• Materials: Acacia Wood & 430 Stainless Steel Magnetic Strips
• Design: Double-sided for maximum capacity; freestanding base
• Use: Home, restaurant, or hotel kitchen counter display
• Certifications: CE / EU and LFGB certified
• Model: XHDZ-SMCT-XSM

Complete Your Countertop

This holder is the perfect home for your HEZHEN and Xinzuo knives. Pair it with a chef, santoku, and bread knife for a clean, accessible, and perfectly matched countertop setup.

This is the workhorse of your kitchen, reimagined with timeless style. The 8.5-inch Chef Knife is the ultimate all-rounder, the one knife you will reach for daily. Its classic Western profile features a gentle curve, perfect for "rock-chopping" herbs, slicing proteins, and dicing vegetables with ease.

High-Performance Steel, Classic Feel

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This hard-cutting core takes a razor-sharp edge and holds it, giving you precise, effortless cuts long after other knives have gone dull. The outer layers of softer steel add durability and corrosion resistance.

The "Retro" series is defined by its stunning, octagonal handle. Crafted from a classic combination of deep red wood and genuine black buffalo horn, it’s designed for an incredibly comfortable, secure grip, giving you confident and precise control over every cut.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Hardness: ~60–62 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch all-purpose chef knife
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Your go-to for all daily chopping, slicing, and dicing.
• Series: Retro (PM8S)
• Model: PM8S-CS

Complete Your Core Set

Pair with the Retro 7" Santoku and Retro 8" Bread Knife for a complete daily prep trio.

Your knives are an investment; they deserve better than being thrown into a backpack wrapped in a tea towel. The Xinzuo Premium "Vintage" Knife Roll is the ultimate travel companion for the professional chef or serious enthusiast. It combines rugged durability with an aesthetic that only gets better with time.

Crazy Horse Leather & Waxed Canvas

This roll is crafted from heavy-duty 16oz Waxed Canvas, which naturally repels water and stains—perfect for the messy reality of a working kitchen. The straps, handle, and cover flap are made from genuine Crazy Horse Leather (Full Grain). This specific leather is famous for its toughness and its ability to develop a rich, unique patina as it ages, telling the story of your culinary journey.

Maximum Capacity

Designed for the chef who travels with a full arsenal, this roll features 12 pockets in total. You have 10 dedicated knife slots capable of holding blades up to 17 inches in length (handling even your longest slicers), plus zippered utility pockets for your tweezers, tasting spoons, and notepad.

Travel Ready

Whether you are commuting to the restaurant or heading to a BBQ, carry it your way. The roll features a reinforced leather carry handle and includes a detachable, adjustable shoulder strap for hands-free transport.

• Material: 16oz Waxed Canvas + Full Grain "Crazy Horse" Leather
• Capacity: 10 Knife Slots + 2 Utility Pockets (12 Total)
• Max Knife Length: Fits knives up to ~43cm (17")
• Dimensions (Unrolled): ~90cm x 43cm
• Features: Shoulder strap, interior leather flap guard, brass hardware.
• Color: Vintage Brown
• Model: XZ-FB-CSB

Care Instructions

Do not machine wash. Spot clean canvas with a damp cloth. The leather can be treated with leather conditioner annually to maintain its suppleness.

Stop crushing your beautiful, crusty loaves. This 8.5-inch serrated bread knife is engineered to glide through the toughest crusts and the softest crumbs with equal grace. It’s the key to perfect, clean slices, every single time.

The Perfect Slice, Every Time

This blade's specialized serrations are designed to grip the surface of hard artisan loaves and gently saw through, leaving the airy, soft interior perfectly intact. It’s also your secret weapon for delicate items like soft cakes, pastries, and ripe tomatoes, giving you perfect slices with zero tearing.

Performance Meets Elegance

At its heart is a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60±2 HRC. This ensures the serrated points stay sharp and effective far longer than on a typical knife. But the "Retro" series is all about the handle. Crafted from a classic combination of deep red wood and genuine black buffalo horn, the stunning octagonal handle provides a secure, comfortable grip and timeless, elegant control.

• Blade Steel: 3-Layer 10Cr15CoMoV Composite Steel Core
• Blade Profile: 8.5-inch serrated
• Hardness: 60±2 HRC (Vacuum Heat Treated)
• Handle: Red Wood & Black Buffalo Horn (Octagonal)
• Use: Perfect for artisan loaves, sourdough, brioche, soft cakes, and tomatoes.
• Series: Retro (PM8S)
• Model: PM8S-MB

Complete Your Collection

Pair with the Retro 8 inch Chef Knife and Retro 7 inch Santoku for a versatile everyday set.

Designed for precision meat preparation, the Yu Series 6-inch Boning Knife allows you to effortlessly separate meat from bone. The blade's narrow profile and sharp edge make it ideal for trimming fat and navigating tight spaces, ensuring minimal waste and maximum yield.

Precision and Control

The Yu Series boning knife is your go-to tool for:

• Deboning Poultry: Easily remove bones from chicken, turkey, and duck.
• Trimming Meats: Precisely trim fat and silver skin from beef, pork, and lamb.
• Preparing Fish: Fillet fish with clean, accurate cuts.

Premium Materials and Construction

This knife features:

• 67-Layer Damascus Steel: A core of 10Cr15CoMoV steel clad in layers of Damascus for exceptional sharpness and durability.
• Rosewood Handle: A comfortable and secure grip with the beautiful aesthetic of natural rosewood.
• Full Tang Construction: Provides balance and stability for confident handling.

Specifications

• Blade Length: 6 inches
• Blade Material: 67-Layer Damascus Steel with 10Cr15CoMoV Core
• Handle Material: Rosewood
• HRC: 60±1
• Weight: 170-179g
• Construction: Full Tang

Complete Your Set

Pair your Yu Series Boning Knife with other knives from the Yu Series for a complete and professional kitchen set.

Meet the board that’s too beautiful to hide in a cabinet. We designed this as a true kitchen workhorse that doubles as a stunning serving platter. It’s the perfect centerpiece for both your daily prep and your next dinner party.

A Rock-Solid Prep Station

This isn't a thin, flimsy mat. It’s a substantial, 3.8cm (1.5-inch) thick block of solid acacia wood. That satisfying heft means it stays planted on your countertop, giving you a safe, stable, and confident surface for everything from heavy chopping to fine mincing. The generous 16-inch surface gives you all the room you need to work.

Beautiful & Blade-Friendly

The rich, distinctive grain of the acacia wood makes this board a beautiful showpiece for serving charcuterie, cheeses, or appetizers. But it’s not just for show. As a cutting surface, the natural wood fibers are gentle on your blades, protecting your sharp edge and keeping your knives performing at their best for longer. It's durable, naturally hygienic, and a true workhorse for your kitchen.

• Material: Premium Solid Acacia Wood
• Dimensions: 40.8cm x 30.8cm x 3.8cm (16.1" x 12.1" x 1.5")
• Build: Substantial 3.8cm thickness for stability
• Knife-Friendly: Gentle wood fibers protect and prolong edge life.
• Use: All-purpose cutting, chopping, carving, and serving.
• Model: QXC-01

The Perfect Pairing

Pair with Xinzuo MO Series chef and santoku knives for a refined, edge-safe prep station.

Reach for this when you've got a pile of onions to rock-chop for a Sunday ragu, or a butternut squash standing between you and dinner. The 8-inch chef knife is the blade you'll use for 90 percent of your weeknight prep, from butterflying a chicken thigh to slicing heirloom tomatoes without crushing the seeds out.

Damascus Steel, Built to Hold

A 10Cr15CoMoV high-carbon stainless core sits wrapped in 67 layers of Damascus, then vacuum heat-treated to 60-62 HRC. That hardness is where you earn the knife's price: the edge takes a keen polish and holds it through a full session of chopping without you reaching for a honing rod halfway through. The flowing Damascus cladding also resists chipping on denser produce like raw beetroot or thick-skinned kabocha.

Figured Sycamore, Full-Tang Balance

The handle is figured sycamore, a dense hardwood with a visible rippled grain that looks different on every piece. It sits low and comfortable whether you're gripping the knife for a power cut through a whole cabbage or choking up for finer work on herbs. One solid piece of steel runs from the tip of the blade through to the butt of the handle, so the weight sits right on your pinch grip where it belongs.

Specifications

• Blade Steel: 67-layer Damascus with 10Cr15CoMoV core
• Hardness: 60-62 HRC (Vacuum Heat Treated)
• Blade Profile: 8-inch chef knife, Western curve
• Handle: Figured sycamore wood, full-tang
• Use: Your daily driver for rock-chopping onions and herbs, slicing proteins, and dicing vegetables.
• Series: Master Series (B30)
• Model: B30-CS

Complete Your Set

Pair it with the Master Series 7" Santoku (B30-RS) for push-cut vegetable work, and the Master Series 3.5" Paring Knife (B30-SG) for the small in-hand jobs like deveining prawns or segmenting citrus where this 8-incher feels too big.

Stop crushing your beautiful, crusty loaves. This 8.5-inch serrated knife is engineered to glide through the toughest crusts and the softest brioche, giving you a clean, beautiful slice with zero compression. It's a high-performance tool that's also perfect for tomatoes, cakes, and tough rinds.

The Powder Steel Advantage

What makes a better bread knife? An edge that lasts. The serrated points on a knife are what do the work, and they can't be easily re-sharpened. That's why we built this blade on a 14Cr14MoVNb powder-steel core, an advanced, ultra-hard steel that holds its sharp edge far, far longer than conventional knives. The core is then wrapped in 73 layers of beautiful Damascus steel for added protection.

Balanced for Comfort

A great knife is an extension of your hand. The hand-polished olive wood handle has an organic, flowing shape, providing a naturally comfortable, ergonomic grip for balanced control. Each handle has its own unique grain, making your knife truly one-of-a-kind.

• Blade Steel: 14Cr14MoVNb Powder-Steel Core wrapped in 73-layer Damascus
• Hardness: 62-64 HRC (Vacuum Heat Treated)
• Blade Profile: 8.5-inch serrated
• Handle: Polished Olive Wood (Hidden Tang)
• Use: Artisan loaves, brioche, sourdough, cakes, and tomatoes.
• Series: LAN (B37)

Complete Your LAN Collection

Pair with the LAN 8.5 inch Chef Knife and LAN 10 inch Carving Knife for a complete prep and carving set.