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Acacia End Grain Medium Chopping Board - Xinzuo Australia

Acacia End Grain Large Chopping Board

5.0 Stars (1 reviews)

Sustainably sourced acacia hardwood, crafted to protect your knife's edge. Beautiful enough for serving, tough enough for daily prep.

$94.95

or 4 interest-free payments of $23.74 with
30-day returns
Free shipping over $100
12-month warranty
FAST SHIPPING IN STOCK
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End Grain

Self-Healing Surface

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Acacia Hardwood

Naturally Antibacterial

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Knife-Friendly

Protects Your Edge

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DESCRIPTION

This is the workhorse your kitchen deserves—a cutting board that is as durable and stable as a butcher's block, yet gentle enough to protect the edge of your finest knives. It's the perfect balance of professional performance and everyday function.

A "Self-Healing" Surface That Protects Your Knives

Stop watching your sharp knives get dull on cheap boards. This end-grain construction means your blade glides between the wood fibers, not across them. The fibers part and then close back up, which does two things:

  1. It keeps your knives razor-sharp for far longer.
  2. The board "self-heals," resisting the deep grooves and scars that can trap food.

Rock-Solid Stability

Feel the confidence of a truly solid prep station. At a hefty 38mm (1.5 inches) thick, this board has a satisfying weight that stays planted on your counter. It won't shift, slide, or warp, giving you a safe, stable surface for everything from fine mincing to heavy chopping. The natural acacia grain isn't just beautiful—it's dense, durable, and a stunning centerpiece for your kitchen.

  • Material: Premium Acacia Wood
  • Construction: End Grain (Knife-friendly & self-healing)
  • Dimensions: 408mm x 308mm x 38mm (16.1" x 12.1" x 1.5")
  • Build: Extra-thick 38mm for rock-solid stability
  • Use: Ideal for all vegetables, proteins, and heavy daily prep.
  • Model: XHCBXSMLP-07

Complete Your Prep Setup

Pair with a Xinzuo MO Series 8.5" Chef Knife or Hezhen Supreme 8" Chef Knife for a balanced, edge-friendly prep setup.

WHAT'S IN THE BOX

Your cutting board arrives carefully packaged and ready to use. We recommend oiling with food-safe mineral oil before first use for best results.

SPECS & DIMENSIONS

This is the workhorse your kitchen deserves—a cutting board that is as durable and stable as a butcher's block, yet gentle enough to protect the edge of your finest knives. It's the perfect balance of professional performance and everyday function.

A "Self-Healing" Surface That Protects Your Knives

Stop watching your sharp knives get dull on cheap boards. This end-grain construction means your blade glides between the wood fibers, not across them. The fibers part and then close back up, which does two things:

  1. It keeps your knives razor-sharp for far longer.
  2. The board "self-heals," resisting the deep grooves and scars that can trap food.

Rock-Solid Stability

Feel the confidence of a truly solid prep station. At a hefty 38mm (1.5 inches) thick, this board has a satisfying weight that stays planted on your counter. It won't shift, slide, or warp, giving you a safe, stable surface for everything from fine mincing to heavy chopping. The natural acacia grain isn't just beautiful—it's dense, durable, and a stunning centerpiece for your kitchen.

  • Material: Premium Acacia Wood
  • Construction: End Grain (Knife-friendly & self-healing)
  • Dimensions: 408mm x 308mm x 38mm (16.1" x 12.1" x 1.5")
  • Build: Extra-thick 38mm for rock-solid stability
  • Use: Ideal for all vegetables, proteins, and heavy daily prep.
  • Model: XHCBXSMLP-07

Complete Your Prep Setup

Pair with a Xinzuo MO Series 8.5" Chef Knife or Hezhen Supreme 8" Chef Knife for a balanced, edge-friendly prep setup.

The Surface Your Knives Deserve

<p><strong>End-Grain Construction</strong><br/>Fibres absorb the blade, then spring back. The board self-heals from cuts and lasts years longer than edge-grain alternatives.</p>

End-Grain Construction
Fibres absorb the blade, then spring back. The board self-heals from cuts and lasts years longer than edge-grain alternatives.

<p><strong>Naturally Antibacterial</strong><br/>Acacia wood contains natural oils that resist bacteria, mould, and odours without any chemical treatment.</p>

Naturally Antibacterial
Acacia wood contains natural oils that resist bacteria, mould, and odours without any chemical treatment.

<p><strong>Knife-Edge Friendly</strong><br/>Unlike glass, marble, or bamboo, end-grain acacia won't dull or chip your blade. Your knives stay sharper, longer.</p>

Knife-Edge Friendly
Unlike glass, marble, or bamboo, end-grain acacia won't dull or chip your blade. Your knives stay sharper, longer.

A premium knife on a cheap board is like a sports car on dirt tyres. End-grain acacia absorbs the blade between its fibres instead of fighting it — keeping your edge sharp and your board scar-free for years.

Dual Purpose

Prep & Serve

Beautiful enough to bring straight from the kitchen to the table as a serving board for charcuterie, cheese, or carved meats.
Heavy & Stable

Won't Slip or Slide

The weight of solid acacia keeps the board planted on any surface. Non-slip feet add extra grip during heavy prep work.
Easy Maintenance

Oil Occasionally

Wash by hand, dry immediately, and oil with food-safe mineral oil every few weeks. It only gets more beautiful with age.

WHY END GRAIN MATTERS

Harder on Germs. Gentler on Blades.

THE SCIENCE

End-grain boards are built with the wood fibres pointing upward. When your knife cuts down, it slides between the fibres — not across them. The fibres close back up after each cut, self-healing the surface and trapping fewer bacteria than flat-grain boards.

Built to Match Your Kitchen

Every board is crafted from sustainably sourced acacia — a dense, naturally water-resistant hardwood that's been used in professional kitchens for generations.

30-day returns, Australian-owned, and Australian Consumer Law protected. We stand behind every product we sell.

COMPLETE YOUR SETUP

Everything Your Kitchen Needs

FAQs

What maintenance does this product need?

Care depends on the material. Wooden items (cutting boards, knife blocks) should be oiled with food-safe mineral oil every few weeks. Leather products benefit from occasional conditioning. Whetstones should be rinsed and air-dried after use. Check the product description for specific care instructions.

Are your accessories compatible with all knife brands?

Yes. Our magnetic holders, knife rolls, cutting boards, and sharpening tools work with any kitchen knife, regardless of brand, size, or steel type. We design our accessories to complement quality knives of all types.

Do you offer a warranty on accessories?

All Xinzuo products, including accessories, are covered by our lifetime warranty against manufacturing defects. If you receive a faulty product, contact us at support@xinzuo.com.au for a replacement. See our warranty page for full details.