Skip to product information
Acacia End Grain Large Chopping Board
An end-grain chopping board built from vertical-grain acacia blocks. The fibres stand on end, so the blade glides down between them instead of scraping across them. That means a kinder surface for your edges and a board that closes over knife marks rather than scarring. Big enough to break down a whole chook or a board of vegetables at once: 410 x 310mm of surface, 42mm thick, 2.7kg of solid timber that stays put while you work.
$80.71
$94.95
15% OFF
or 4 interest-free payments of $20.18 with
30-day returns
Free shipping over $100
12-month warranty
FAST SHIPPING
IN STOCK
End Grain
Kind to Edges
Acacia Wood
Naturally Antibacterial
410 x 310mm
42mm Thick
DESCRIPTION
This is the workhorse your kitchen deserves—a cutting board that is as durable and stable as a butcher's block, yet gentle enough to protect the edge of your finest knives. It's the perfect balance of professional performance and everyday function.
A "Self-Healing" Surface That Protects Your Knives
Stop watching your sharp knives get dull on cheap boards. This end-grain construction means your blade glides between the wood fibers, not across them. The fibers part and then close back up, which does two things:
- It keeps your knives razor-sharp for far longer.
- The board "self-heals," resisting the deep grooves and scars that can trap food.
Rock-Solid Stability
Feel the confidence of a truly solid prep station. At a hefty 38mm (1.5 inches) thick, this board has a satisfying weight that stays planted on your counter. It won't shift, slide, or warp, giving you a safe, stable surface for everything from fine mincing to heavy chopping. The natural acacia grain isn't just beautiful—it's dense, durable, and a stunning centerpiece for your kitchen.
- Material: Premium Acacia Wood
- Construction: End Grain (Knife-friendly & self-healing)
- Dimensions: 408mm x 308mm x 38mm (16.1" x 12.1" x 1.5")
- Build: Extra-thick 38mm for rock-solid stability
- Use: Ideal for all vegetables, proteins, and heavy daily prep.
- Model: XHCBXSMLP-07
Complete Your Prep Setup
Pair with a Xinzuo MO Series 8.5" Chef Knife or Hezhen Supreme 8" Chef Knife for a balanced, edge-friendly prep setup.
WHAT'S IN THE BOX
Your cutting board arrives carefully packaged and ready to use. We recommend oiling with food-safe mineral oil before first use for best results.
SPECS & DIMENSIONS
This is the workhorse your kitchen deserves—a cutting board that is as durable and stable as a butcher's block, yet gentle enough to protect the edge of your finest knives. It's the perfect balance of professional performance and everyday function.
A "Self-Healing" Surface That Protects Your Knives
Stop watching your sharp knives get dull on cheap boards. This end-grain construction means your blade glides between the wood fibers, not across them. The fibers part and then close back up, which does two things:
- It keeps your knives razor-sharp for far longer.
- The board "self-heals," resisting the deep grooves and scars that can trap food.
Rock-Solid Stability
Feel the confidence of a truly solid prep station. At a hefty 38mm (1.5 inches) thick, this board has a satisfying weight that stays planted on your counter. It won't shift, slide, or warp, giving you a safe, stable surface for everything from fine mincing to heavy chopping. The natural acacia grain isn't just beautiful—it's dense, durable, and a stunning centerpiece for your kitchen.
- Material: Premium Acacia Wood
- Construction: End Grain (Knife-friendly & self-healing)
- Dimensions: 408mm x 308mm x 38mm (16.1" x 12.1" x 1.5")
- Build: Extra-thick 38mm for rock-solid stability
- Use: Ideal for all vegetables, proteins, and heavy daily prep.
- Model: XHCBXSMLP-07
Complete Your Prep Setup
Pair with a Xinzuo MO Series 8.5" Chef Knife or Hezhen Supreme 8" Chef Knife for a balanced, edge-friendly prep setup.
XINZUO-HEZHEN
End-Grain Acacia. Built for the Edge.
Edge-grain boards run the wood fibres flat, so every cut drags your blade across the grain and dulls it faster. This board is end-grain: the timber is cut into vertical blocks and stood upright, presenting the fibre ends to the knife. The edge parts the fibres and slips between them, then the wood springs back over the cut. The result is a self-healing surface that protects your knives and hides the marks. At 42mm thick and 2.7kg, it has the mass to sit flat and dead-still through heavy prep.
Add to cart — $80.71
In stock. Ships from Australia.
Why End Grain
Gentler on Steel, Tougher in Use
If you have spent real money on a Damascus or powder-steel knife, the board you cut on matters. End-grain acacia is the surface that fine knives are meant to meet. Acacia is a dense, close-grained hardwood with natural oils that resist bacteria, mould and odour without any chemical treatment, and non-slip feet keep the board grounded while you push through dense produce.
- End-Grain Self-Healing::Naturally Antibacterial::Non-Slip Feet::Dense Acacia Hardwood
Specification
The details.
TypeEnd Grain Cutting Board / Chopping Board
MaterialAcacia wood (end grain / vertical-grain block construction)
Made inChina (Yangjiang, Guangdong)
Size and Use
Room to Actually Work
410 x 310mm gives you a genuine prep zone: carve a roast, fan out a mise en place, or break down a bird without crowding the edge. The 42mm slab and 2.7kg weight mean it does not skate around the bench. Use it as your main cutting station, then carry it straight to the table as a serving and grazing board.
Care
Hand Wash, Dry, Oil
Hand wash only, never the dishwasher. Wash in warm soapy water, rinse and dry immediately rather than leaving it to soak or air-dry on one side, which can warp the timber. Oil it periodically to keep the wood sealed and looking new: food-safe mineral oil every few weeks, or olive or walnut oil every one to two months. Store flat in a dry, ventilated spot. Treated this way an end-grain board lasts for decades.
FAQs
What is an end-grain board and why does it matter?
End grain means the wood is cut into blocks and stood upright so the fibre ends face up. The knife slips between the standing fibres instead of slicing across them, so the board is gentler on your edge and the surface closes back over cut marks rather than scarring.
What size is this board?
410mm long by 310mm wide, 42mm thick. It weighs 2.7kg, so it sits flat and stays still through heavy prep.
What wood is it made from?
Solid acacia, a dense close-grained hardwood. Acacia's natural oils help it resist bacteria, mould and odour without chemical treatment.
Can it go in the dishwasher?
No. Hand wash only in warm soapy water, then dry it immediately. Dishwashers and long soaks will crack and warp a wooden board.
How do I look after it?
Oil it regularly to keep it sealed: food-safe mineral oil every few weeks, or olive or walnut oil every one to two months. Store it flat in a dry, ventilated place.
Does it move around on the bench?
No. It has non-slip feet and the 2.7kg mass keeps it grounded while you work.
Where is it made?
Yangjiang, in China's Guangdong province, the city long known as the home of Chinese knife and kitchen-tool making.
From the journal
Guides to help you get the most from your knife
