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7.5" Santoku Knife - Mo Series (X06)

★ ★ ★ ★ ★ 4.82 Stars (187 reviews)

The Mo Series santoku built for everyday prep. A 7.5" (193mm) blade of 67-layer Damascus over a 10Cr15CoMoV core, ground to 15° per side and run to 60±2 HRC. The flat-ish profile and tall face make push-cutting, chopping and scooping feel natural, while the burnt oak handle and red G10 accent ring give it a clean, deliberate look. Full tang, hand-finished, lifetime warranty.

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15° Per Side

Push-Cut Edge

60±2 HRC

67-Layer Damascus

Full Tang

Burnt Oak Handle

Meet the master of precision and versatility. The 7.5-inch Santoku, or "three virtues" knife, is the beloved Japanese all-rounder. It's designed to excel at slicing, dicing, and mincing, making it a favorite for fast, efficient prep and a perfect alternative to a traditional chef knife.

The Santoku Advantage

Unlike a curved Western chef knife, the Santoku's flatter profile is built for a fast, efficient "push-cutting" motion. This gives you laser-precise results, paper-thin slices of vegetables, and makes quick work of fish and proteins. It's nimble, balanced, and a true joy to use for all your daily prep.

Performance That Lasts

This blade is built on a high-performance 10Cr15CoMoV steel core, vacuum heat-treated to 60-62 HRC. This means it doesn't just get incredibly sharp—it stays sharp, holding a precision edge far longer than other knives. The core is then wrapped in 67 layers of stunning Damascus steel for added durability. A signature hand-shaped burnt oak handle, accented with a red G10 ring, provides a comfortable, balanced grip for complete control.

Blade Steel: 10Cr15CoMoV Core wrapped in 67-layer Damascus Steel
Hardness: ~60–62 HRC (Vacuum Heat Treated)
Blade Profile: 7.5-inch Santoku
Handle: Burnt Oak with Red G10 Accent (Hidden Tang)
Use: Ideal for rapid vegetable prep, precise slicing, and fine mincing.
Series: MO (X06)
Model: X06-RS

Complete Your Core Set

Pair with the MO 8.5" Chef Knife and MO 8" Bread Knife for a versatile daily prep trio.

All our knives arrive in a beautiful, premium gift box that’s ready to impress. (Whether it's for a very lucky friend, or just for you.)

Knife type: Santoku
Series: Mo (X06)
Blade length: 7.5" / 193mm
Blade core: 10Cr15CoMoV stainless
Construction: 67-layer Damascus over steel core
Hardness: 60±2 HRC
Heat treatment: Vacuum heat-treated and deep-frozen
Edge angle: 15° per side
Spine thickness: 2.3mm
Weight: 205g
Tang: Full tang
Handle: Burnt oak with red G10 accent ring
Finish: Black titanium water-wave stonewash, acid-etched
Care: Hand-wash only, dry immediately, not dishwasher safe
Origin: Yangjiang, Guangdong, China
Warranty: Lifetime

MO SERIES · X06

The All-Rounder for Everyday Prep

The Mo Series santoku is the knife you reach for without thinking. Its flat-ish 7.5" profile is made for push cuts and straight-down chopping, so vegetables, herbs and boneless proteins move fast and clean. The tall blade face clears the board and doubles as a scoop. A 67-layer Damascus exterior wraps a 10Cr15CoMoV core, vacuum heat-treated and deep-frozen to 60±2 HRC for an edge that holds. This is the workhorse of the X06 range — nimble, balanced, and built to live on your bench.

See it in action

The All-Rounder for Everyday Prep

Add to cart — $80.71

In stock. Ships from Australia. Hand-wash only.

WHY A SANTOKU

Built to Push, Chop and Scoop

The santoku's flat-ish belly keeps the edge in contact with the board through a clean push cut — no rocking required. At 7.5" and 205g it's nimble enough for fine work and tall enough to use the face as a scoop straight to the pan. The 15°-per-side edge is keen but durable, sharpened for daily kitchen use rather than a single delicate task.

7.5" / 193mm blade
205g
15° per side
2.3mm spine

STEEL & EDGE

10Cr15CoMoV Core, 67-Layer Damascus

The cutting core is 10Cr15CoMoV, a cobalt-bearing stainless steel chosen for edge retention and corrosion resistance. It's clad in 67 layers of Damascus, then vacuum heat-treated and deep-frozen to a measured 60±2 HRC — hard enough to take and keep a 15° edge, forgiving enough to maintain at home. The finish is a black titanium water-wave stonewash, acid-etched to bring out the layered pattern.

Specification

The details.

TypeSantoku Knife

Blade length193mm

Spine2.3mm

Weight205g

Steel10Cr15CoMoV

Cladding67-layer Damascus

Hardness60±2 HRC

Edge angle15° (per side)

ConstructionFull Tang

HandleOak Burnt Handle

Made inChina (Yangjiang, Guangdong)

Hand-wash only — not dishwasher safe.

IN THE HAND

Burnt Oak, Red G10 Accent

The handle is burnt oak with a red G10 accent ring at the bolster — warm timber against the cool stonewashed steel. The blade runs full tang for balance and rigidity through the cut. At 205g the knife sits with a slight forward bias that drives push cuts without feeling heavy in extended prep.

The difference

Why this knife

Mo Series Santoku

67-layer Damascus over 10Cr15CoMoV core
60±2 HRC, vacuum heat-treated + deep-frozen
15° per side, flat-ish push-cut profile
Full tang, burnt oak handle with red G10 accent
Lifetime warranty

Generic Santoku

Single stamped stainless blade, no cladding
Unspecified hardness, basic heat treatment
Wider factory edge, rocks rather than push-cuts
Partial or hidden tang, moulded handle
Short or no warranty

In the box

Everything it comes with.

1x Mo Series 7.5" Santoku knife
Gift box
Lifetime warranty

Arrives ready to gift.

Mo Series

Ready when you are.

MO SERIES · X06

Add to cart — $80.71

30-day returns
Free shipping over $100
Lifetime warranty

FAQs

Is the Mo Series santoku a real Damascus blade?

Yes. The blade is 67 layers of Damascus clad over a 10Cr15CoMoV steel core, finished with an acid-etched black titanium water-wave stonewash that reveals the pattern.

What is this santoku best at?

Everyday all-round prep. The flat-ish 7.5" profile is built for push cuts and straight-down chopping of vegetables, herbs and boneless proteins, and the tall face doubles as a scoop.

How hard is the blade?

It's run to 60±2 HRC, set with vacuum heat treatment and a deep-freeze. That's hard enough to hold the 15°-per-side edge while staying easy to maintain at home.

What angle is the edge?

15 degrees per side. Keen for clean push cuts but durable enough for daily kitchen use.

Can I put it in the dishwasher?

No. Hand-wash only and dry immediately. Hone regularly to keep the edge true.

What's the handle made of?

Burnt oak with a red G10 accent ring at the bolster. The blade is full tang for balance and rigidity.

Is it covered by warranty?

Yes, it carries a lifetime warranty.