The Mo Series 8.5" Bunka is a K-tip workhorse built for precise tip work and clean push cuts. A 67-layer Damascus blade wraps a 10Cr15CoMoV core, finished in a black titanium water-wave stonewash and ground to 15 degrees per side. The reverse-tanto point gives you a flat, controllable belly and a sharp k-tip for detail work, while the Shou Sugi Ban burnt oak handle with a red G10 accent ring keeps it balanced in the hand.
Returns
Over $100
Warranty
DESCRIPTION
READY TO GIFT
THE NERDY BITS
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MO SERIES · X06
A K-tip bunka built for precision
Details & Specifications
IDEAL FOR:
WHAT'S INCLUDED
8.5" Bunka Knife - Mo Series (X06)
Gift box
Care and warranty card
Returns
Over $100
Warranty
Gift
30-Day
returns
Email support@xinzuo.com.au to start a return. Return postage is the customer’s responsibility unless the item is faulty or not as described. Sale items and gift cards are not eligible for change-of-mind returns. Your rights under Australian Consumer Law are not affected.
Free shipping over $100
All orders ship from our Australian warehouse. Order before 12 pm AEST on a business day for same-day dispatch. We’ll email your tracking details once your order is on its way.
Lifetime warranty
If we confirm a manufacturing fault, we’ll repair or replace your knife at no cost. Normal wear, accidental damage, misuse, improper care and commercial use aren’t covered. To make a claim, email support@xinzuo.com.au with your purchase details and photos of the issue. Your rights under Australian Consumer Law remain unchanged.
Gift Ready
CUSTOMER
Reviews
HERE TO HELP
Before and after you buy
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Shipping & delivery
Free shipping over $100 (2–5 business days), otherwise $14.95 (2–5 business days). Same-day dispatch before 12 pm AEST on business days.
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30-day returns
Not quite right? You have 30 days from delivery to return it if it’s unused, in its original packaging and wasn’t bought on sale.
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Lifetime warranty
Your Xinzuo knife comes with a lifetime warranty for home use. If there’s a manufacturing fault, we’ll repair or replace it free of charge.
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Care & maintenance
A little care goes a long way. Our guide walks you through cleaning, storage and sharpening to help keep your knife performing at its best.
FAQs
A Bunka is an all-purpose Japanese kitchen knife. The flat edge handles push cuts and chopping through vegetables, herbs and garlic, while the sharp k-tip gives you precise control for scoring and detailed slicing.
A k-tip (kiritsuke or reverse-tanto point) is an angled, sharp point instead of a curved tip. It gives you pinpoint control for fine tip work that a rounded gyuto tip cannot reach.
Yes. The blade is a genuine 67-layer Damascus construction over a 10Cr15CoMoV core, with an acid-etched water-wave pattern, not a printed finish.
The cutting core is hardened to 60±2 HRC using vacuum heat treatment and a deep-freeze cycle for a stable, long-lasting edge.
The blade is ground to 15 degrees per side, a fine double-bevel edge suited to precise push cuts and tip work.
No. Hand-wash and dry the knife to protect the edge, the Damascus finish and the burnt oak handle.
A Shou Sugi Ban burnt white oak handle with a red G10 accent ring, on a hidden rat-tail tang (a partial tang) with a bolster.
